Sleep & Eat announce confirmed exhibitors
Sleep & Eat announce confirmed exhibitors

sleeper Magazine · 10 Jul

Sleep & Eat has revealed the slate of exhibitors so far confirmed for its 2019 event, taking place from 19-20 November at Olympia London. Reflecting

Eight Ways to Attract Tourists to Your Restaurant
Eight Ways to Attract Tourists to Your Restaurant

Modern Restaurant Management · 10 Jul

It's summer, which means the weather is warm and the kids are out of school. Travel season is in full swing.If your restaurant is located in a destin

Crave Hot Dogs and BBQ Adds Self-Serve Beer
Crave Hot Dogs and BBQ Adds Self-Serve Beer

Hospitality Technology Magazine · 10 Jul

The brand partnered with Ipourit, its beer wall vendor, and together they fought for the laws in Texas to be changed.

How Restaurants Can Increase Efficiency and Boost the Bottom Line with Smart Food Labels
How Restaurants Can Increase Efficiency and Boost the Bottom Line with Smart Food Labels

Hospitality Technology Magazine · 10 Jul

Recalls like Caito Foods' recent melon recall can be a damaging blow to restaurants and retailers.

Practical Tips to Keep a Restaurant Neat, Clean and Hygienic
Practical Tips to Keep a Restaurant Neat, Clean and Hygienic

Modern Restaurant Management · 9 Jul

Even one sign indicating an unhygienic environment or lack of cleanliness will significantly hurt a restaurant. Assure customers that your restaurant

MRM Engage: The 19 Best Restaurant Marketing Ideas for 2019
MRM Engage: The 19 Best Restaurant Marketing Ideas for 2019

Modern Restaurant Management · 9 Jul

Modern Restaurant Management (MRM) magazine is launching a seminar series, MRM Engage. Thekick-off event on Monday, July 22 will focus on"The 19 Best

Capitalizing On and Owning Hashtag Holidays to Leverage Your Restaurant's Promotions
Capitalizing On and Owning Hashtag Holidays to Leverage Your Restaurant's Promotions

Modern Restaurant Management · 9 Jul

Mother's Day, Valfor years, these have been some of the busiest holidays of the year for restaurants. People know on what dates these holidays fall b

7shifts Survey: What Makes Restaurant Employees Happy
7shifts Survey: What Makes Restaurant Employees Happy

Modern Restaurant Management · 8 Jul

The team at 7shifts just released a study regarding employee engagement in restaurants.Part of the company's mission is to improve happiness and effi

The Key to Surviving in the Restaurant Industry? Provide a Frictionless Guest Experience
The Key to Surviving in the Restaurant Industry? Provide a Frictionless Guest Experience

Modern Restaurant Management · 8 Jul

By the end of 2019, the National Restaurant Association estimates that restaurant sales are expected to reach $863 billion, which creates a massive o

Hotels turn to revenue management to cut F&B costs

hotelmarketing.com · 8 Jul

Hoteliers are finding ways to trim food-and-beverage costs while still providing consistent, high-quality meal experiences for transient and group gu

Report: Video Content Now Propelling Success Rates for Email Marketers
Report: Video Content Now Propelling Success Rates for Email Marketers

KoMarketingAssociates · 3 Jul

Video content is playing a critical role in how marketers reach out to their target audiences, and new research shows that it is paying off when it i

Three Consumer Segments Are Hungry for a Positive Dining Experience
Three Consumer Segments Are Hungry for a Positive Dining Experience

Modern Restaurant Management · 3 Jul

The restaurant industry continues to struggle with driving traffic, ending the first quarter of 2019 down -2.4 percent and marking the 12th consecuti

Uber Eats invades restaurants with Dine-In option

hotelmarketing.com · 3 Jul

Tired of cleaning up after take-out or getting hangry waiting at your table in restaurants? Well, Uber Eats is barging into the dine-in business.

How to Negotiate a Restaurant Manager Position
How to Negotiate a Restaurant Manager Position

Modern Restaurant Management · 2 Jul

The restaurant business is labor intensive and customer centric. Hospitality training, talent, and experience are key to excellent customer service.

IHG to debut first hotel in northern Poland
IHG to debut first hotel in northern Poland

Hotel Management · 2 Jul

The Holiday Inn Gdansk-City Centre is part of IHG's collaboration with development partner UBM Development AG.

MRM EXCLUSIVE: Restaurant Owners, The Unexplored Data You're Sitting On is the Key to Retaining Your Staff

Modern Restaurant Management · 2 Jul

What do you think of when you hear the term “loss prevention?" If I had to guess, it may be something like Sherlock Holmes with a magnified glass – s

Choosing the Strongest - and Most Protectable - Name for Your Restaurant
Choosing the Strongest - and Most Protectable - Name for Your Restaurant

Modern Restaurant Management · 2 Jul

When opening your own restaurant, there are several big steps to get your business started - establishing a menu, building a customer base, and most

Four Seasons Hotel Singapore Unveils New Botanical-inspired Design And Cuisine

eHotelier.com · 2 Jul

Four Seasons Hotel Singapore has celebrated 25 years of luxury hospitality in Singapore by reinventing its interiors.

MRM Case Study: How Email Marketing Can Help a Restaurant Stand Out and Thrive
MRM Case Study: How Email Marketing Can Help a Restaurant Stand Out and Thrive

Modern Restaurant Management · 1 Jul

In the world of restaurants, the competition is fierce, the choices are abundant, and the inbox is an increasingly important vehicle which restaurate

Performance Food to Buy Rival Reinhart for $2B

CFO Magazine · 1 Jul

Performance Food Group said Monday it will acquire rival Reinhart Foodservice for $2 billion in a move that reflects consolidation pressures on food

Best Practices for Restaurant Sustainability

Modern Restaurant Management · 28 Jun

Restaurant sustainability is a hot topic these days for many reasons and it should not be ignored. Not only does a commitment to sustainability attra

Food & Labor: Better Together
Food & Labor: Better Together

Hospitality Technology Magazine · 28 Jun

Finding ROI in an integrated inventory and workforce operations platform.

I Have All This Data, Now What?
I Have All This Data, Now What?

Modern Restaurant Management · 27 Jun

Restaurant brand executives understand the importance of data capture and have systems in place to collect and track numerous metrics. It is becoming

Hotels should approach room service as extension of travel experience
Hotels should approach room service as extension of travel experience

hotelmarketing.com · 26 Jun

As luxury hospitality groups continue to offer more gourmet and experiential dining options, many are neglecting to invest in room service because of

Grade Your Restaurant Marketing Efforts and Robotic Dishwashing
Grade Your Restaurant Marketing Efforts and Robotic Dishwashing

Modern Restaurant Management · 25 Jun

This edition of MRM’s News Bites features The National Restaurant Association Education Foundation, US Foods, Coca-Cola North America and Omnivore, O

ACSI: Restaurant Customer Satisfaction Remains Stable (Infographic)
ACSI: Restaurant Customer Satisfaction Remains Stable (Infographic)

Modern Restaurant Management · 25 Jun

The full-service restaurant industry maintains high and stable customer satisfaction while fast food slips compared with a year ago. Regardless, stab