Hospitality Technology Magazine · 28 Jun
Chipotle offers free delivery so soccer fans can cheer on and eat like USA's Julie Ertz, Lindsey Horan and Rose Lavelle
PhocusWire · 28 Jun
The old saying that patience is a virtue is no longer valid. Not in today's world, where top brands like Amazon, Uber and Netflix have changed the ex
SevenRooms F&B Blog · 26 Jun
The Tip Credit, part of the Fair Labor Standards Act, is a pay rule that applies to the required federal, state and city minimum wage rates for peopl
ReFED, a nonprofit focused on eliminating food waste in the U.S., has created a list of 27 cost-effective, scalable solutions, some of which address
SevenRooms F&B Blog · 25 Jun
Every customer wants a unique and tailored experience no matter what they are buying or where they are going. This is especially true in the hospital
Ecole hôtelière de Lausanne (EHL) · 25 Jun
Winemakers seek to create ‘balanced’ and ‘harmonious’ wines, defined mainly by flavors which, when combined, produce the wine’s complexity or ‘struct
SevenRooms F&B Blog · 21 Jun
Opening a restaurant is the dream for many people. In fact, if you're a chef, entrepreneur or food lover, you likely have a clear idea in your head a
Amazon Restaurants, a food delivery app like UberEats, will officially close on June 24.
Oracle Hospitality Check-In · 19 Jun
Reimagining F&B operations sounds like it would be expensive, doesn't it? But the fact is, cloud-based POS solutions and industry authentic hardware
skift.com - Hotels · 18 Jun
Shiji is one of the world's most fascinating hospitality tech companies. In this interview Kevin King, its chief operating officer, explains the comp
Smart Meetings · 15 Jun
I scream, you scream, we all scream for interactive dessert stations at events. Here are nine inspired sweet and tasty food bar ideas.
EHL Blog · 14 Jun
Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environ
skift.com - Travel Services · 14 Jun
Going direct with airlines makes sense on many levels for travel management companies, although progress has been slow. And whether travel managers f
HFTP Connect · 12 Jun
As a continuing trend at HITEC again this year, I find myself still infatuated with finding the most secure, well-integrated, user-friendly, aestheti
KoMarketingAssociates · 12 Jun
Marketers work hard to create a single customer view (SCV) that they can rely upon to cater to their customers' wants and needs. However, they face m
Larry Mogelonsky · 11 Jun
The Boston Harbour Hotel (BHH) recently completed its 30th anniversary of its annual wine festival - aptly named the Boston Wine Festival - for which
Hospitality Technology Magazine · 10 Jun
Jamba launches refreshed store design and elevated guest experience.
Hospitality Technology Magazine · 10 Jun
Follow these four steps to create an engaging, future-proof loyalty program.
eHotelier.com · 9 Jun
Westin Hotels & Resorts together with celebrity chef and wellness expert Dan Churchill debut new power breakfast and culinary sourcing promise at pro
SevenRooms F&B Blog · 7 Jun
Facebook continues to be the most influential social media platform when it comes to consumers finding new restaurants. And with 2.2 billion people l
hotelbusiness.com · 7 Jun
Having been in the hospitality space for nearly 40 years, Bob Habeeb, president and CEO of Maverick Hotels & Restaurants, knows a thing or two about
Smart Meetings · 6 Jun
Personalization is key. Allowing attendees to customize their food to their specifications is a slam dunk recipe for a memorable event experience.
CFO Magazine · 6 Jun
Google has announced plans to buy Looker Data Sciences as a way to expand its offerings to help customers manage data...
Data management is an absolutely vital business skill for your company. It helps you increase operational intelligence, strategically target customer
Hospitality Technology Magazine · 6 Jun
PWD Acquisition also owns and operates the quick-service Asian restaurant concepts Pick Up Stix, Leeann Chin and Mandarin Express.
4hoteliers.com · 6 Jun
From new venues to new foodie concepts, bars and restaurants in major cities in Central and Eastern Europe are rethinking their menus, design and loc