Domino's Pilots Cashless Stores in Australia
Domino's Pilots Cashless Stores in Australia

Hospitality Technology Magazine · 12 Jul

5 Oz locations are not accepting cash payments in store or for deliveries.

Shipt Partners with Smart Foodservice Warehouse Stores
Shipt Partners with Smart Foodservice Warehouse Stores

Hospitality Technology Magazine · 12 Jul

Membership-based service to offer same-day delivery to 15 markets.

Star Micronics, OrderOut Team Up to Improve Online Ordering
Star Micronics, OrderOut Team Up to Improve Online Ordering

Hospitality Technology Magazine · 12 Jul

OrderOut, paired with Star Micronics CloudPRNT printers, helps restaurants to streamline online orders and increase efficiency.

LoRa Devices Save Hattie B's $50K in Inventory
LoRa Devices Save Hattie B's $50K in Inventory

Hospitality Technology Magazine · 12 Jul

Shake Shack and Five Guys are among the restaurants using Laird Connectivity & Semtech's solution.

Why Restaurants Need to Open the Door to Cultural Trends
Why Restaurants Need to Open the Door to Cultural Trends

Modern Restaurant Management · 11 Jul

The way we dine out has evolved significantly in the last decade, with brand new audience segments emerging considering dietary preferences and trend

Hard Rock Taps Yext to Power Brand Verified Answers

hotelbusiness.com · 11 Jul

Yext Inc., the platform for Brand Verified Answers in search, unveiled its work with Hard Rock International to power answers-ready online listings a

Patricia Urquiola designs Anatra collection for Janus et Cie
Patricia Urquiola designs Anatra collection for Janus et Cie

sleeper Magazine · 11 Jul

Janus et Cie has launched Anatra, a collection of dining and lounge pieces designed by Patricia Urquiola.

Boosting Customer Engagement: Three Ways F&B Operators Can Maximize Their Mobile Strategies
Boosting Customer Engagement: Three Ways F&B Operators Can Maximize Their Mobile Strategies

Modern Restaurant Management · 11 Jul

Do you have a mobile strategy designed to drive customer engagement at your restaurant? Do you have a mobile app that diners find valuable and useful

Your hotel's gift vouchers: how and when to market them
Your hotel's gift vouchers: how and when to market them

Net Affinity | Conversion Optimisation for Savvy Hoteliers · 11 Jul

Gift vouchers are a great way of boosting 3 things: awareness of your brand, knowledge of your property's key features and, of course, revenue!

Lightspeed Expands Inventory Management Features
Lightspeed Expands Inventory Management Features

Hospitality Technology Magazine · 11 Jul

POS software can better manage product stock, giving independents more control over daily operations.

Mimi's Rebrands to Mimi's Bistro & Bakery
Mimi's Rebrands to Mimi's Bistro & Bakery

Hospitality Technology Magazine · 11 Jul

French-inspired restaurant to remodel 10 stores with new interiors and tech innovations.

Cocktails on Tap
Cocktails on Tap

Asian Hotel & Catering Times (AHCT) · 11 Jul

Taiwanese drink maestro Angus Zou and Tasting Group's Antonio Lai a few months ago unveiled their "cocktails on tap" bar concept in Hong Kong. Draft

Heritage a cornerstone for The Fullerton Hotel Sydney
Heritage a cornerstone for The Fullerton Hotel Sydney

hotelmanagement.com.au · 11 Jul

The maiden international expansion of The Fullerton Hotel outside of Singapore is now less than 100 days away, with more details about the hotel now

Chef Thomas Keller to partner with Wynn Las Vegas

eHotelier.com · 11 Jul

Wynn Las Vegas will dramatically expand its culinary portfolio with the announcement of its partnership with acclaimed Chef Thomas Keller.

HCN introduces roomservice alternative
HCN introduces roomservice alternative

Hotel Management · 10 Jul

DineIN gives hoteliers options for managing roomservice operations via HCN Navigator tablets, including the ability to outsource roomservice altogeth

Reimagine Hotel Food and Beverage by Building Guest Satisfaction

Oracle Hospitality Check-In · 10 Jul

Ultimately, the end goal is to make guests happy. Increasingly that means giving them the freedom of choice and convenience. In other words, there ar

Sleep & Eat announce confirmed exhibitors
Sleep & Eat announce confirmed exhibitors

sleeper Magazine · 10 Jul

Sleep & Eat has revealed the slate of exhibitors so far confirmed for its 2019 event, taking place from 19-20 November at Olympia London. Reflecting

Designing Attractive Food Tourism Experiences
Designing Attractive Food Tourism Experiences — By Barry O’Mahony

EHL · 10 Jul

As it's not dependent on the natural attributes of a destination such as sun, sea and sand, food tourism can be an important tool for hospitality and tourism businesses, allowing them to attract tourists during off-peak times.

Eight Ways to Attract Tourists to Your Restaurant
Eight Ways to Attract Tourists to Your Restaurant

Modern Restaurant Management · 10 Jul

It's summer, which means the weather is warm and the kids are out of school. Travel season is in full swing.If your restaurant is located in a destin

The Hellenic Chamber of Hotels Partners with ReviewPro
The Hellenic Chamber of Hotels Partners with ReviewPro

ReviewPro Blog · 10 Jul

ReviewPro to Deliver Guest Experience Data to 10,000 Greek Hotel Accommodation Providers Barcelona, Spain.

How Restaurants Can Increase Efficiency and Boost the Bottom Line with Smart Food Labels
How Restaurants Can Increase Efficiency and Boost the Bottom Line with Smart Food Labels

Hospitality Technology Magazine · 10 Jul

Recalls like Caito Foods' recent melon recall can be a damaging blow to restaurants and retailers.

Crave Hot Dogs and BBQ Adds Self-Serve Beer
Crave Hot Dogs and BBQ Adds Self-Serve Beer

Hospitality Technology Magazine · 10 Jul

The brand partnered with Ipourit, its beer wall vendor, and together they fought for the laws in Texas to be changed.

Practical Tips to Keep a Restaurant Neat, Clean and Hygienic
Practical Tips to Keep a Restaurant Neat, Clean and Hygienic

Modern Restaurant Management · 9 Jul

Even one sign indicating an unhygienic environment or lack of cleanliness will significantly hurt a restaurant. Assure customers that your restaurant

MRM Engage: The 19 Best Restaurant Marketing Ideas for 2019
MRM Engage: The 19 Best Restaurant Marketing Ideas for 2019

Modern Restaurant Management · 9 Jul

Modern Restaurant Management (MRM) magazine is launching a seminar series, MRM Engage. Thekick-off event on Monday, July 22 will focus on"The 19 Best

"The Food Must Match the Room"
"The Food Must Match the Room"

Conor Kenny & Associates · 9 Jul

Conor Kenny in conversation with John Williams MBE, Executive Chef & Ciaran Fahy, CEO, The Ritz, London.

Designing Attractive Food Tourism Experiences
Designing Attractive Food Tourism Experiences

Ecole hôtelière de Lausanne (EHL) · 9 Jul

As it's not dependent on the natural attributes of a destination such as sun, sea and sand, food tourism can be an important tool for hospitality and