5 Restaurant Tech Trends that Will Take Off in Second Half of 2020
5 Restaurant Tech Trends that Will Take Off in Second Half of 2020

Hospitality Technology Magazine · 4 Jun

Several emerging technological trends are set to shape the restaurant industry throughout the remainder of the year.

Top dining-out trends for a post-pandemic society

eHotelier.com · 3 Jun

FIU projects five dining-out trends affecting restaurants, bars and consumers that are emerging in a post-pandemic world.

Post-Pandemic Playbook: How to Keep Guests Healthy and Happy

Modern Restaurant Management · 3 Jun

As restauarants reopen, they'll only have one chance to make a new first impression and it has to feel great and safe.

A Day in the Life of a Delivery Driver

Modern Restaurant Management · 3 Jun

At the moment,delivery and takeout are the lifeblood of the restaurant industry.Chinese restaurants were one of the hardest-hit categories in the ear

Don't Let Opportunism Compromise Your Corporate Mission

harvardbusiness.org · 3 Jun

Strategy begins with a clear decision about what business you're in.

Whitsundays resorts unite for frontline workers
Whitsundays resorts unite for frontline workers

hotelmanagement.com.au · 3 Jun

A collection of North Queensland resorts and tour operators have banded together to release a range of exclusive offers for frontline healthcare work

Customers Say Social Distance and Outdoor Dining is the Way Forward for Reopening Restaurants: Study
Customers Say Social Distance and Outdoor Dining is the Way Forward for Reopening Restaurants: Study

Hospitality Technology Magazine · 3 Jun

Customers ID the top three things that will make them feel safe dining at restaurants: social distancing, hand sanitizer and outdoor seating.

Laid-Off Corp Travel Agents Become Consultants: Will Clients Follow?
Laid-Off Corp Travel Agents Become Consultants: Will Clients Follow?

skift.com - Travel Services · 2 Jun

If downsizing is a natural correction to the peaks prior to coronavirus, so-called micro agencies are the logical next phase in the travel management

Keeping Employees and Customers Safe Requires a Different Training Approach

Modern Restaurant Management · 2 Jun

I've had the opportunity to support restaurant operators that have stayed open throughout the COVID shutdown.Everyone agrees that with COVID-19, the

Bartech Addresses the Post-COVID Hotel Environment with Launch of Minibar+ for Remote Operation and Control
Bartech Addresses the Post-COVID Hotel Environment with Launch of Minibar+ for Remote Operation and Control

Bartech Systems International Inc. · 2 Jun

Bartech, a Las Vegas-based provider of automatic, profit-generating minibar solutions for the global hospitality industry, has unveiled Minibar+, an

HM roundtable examines post-pandemic hospitality

Hotel Management · 2 Jun

As hotels adjust to new normals in the wake of COVID-19, new expectations will guide how they operate and serve their clientele.

Honeywell debuts building-health programs

Hotel Management · 2 Jun

Honeywell launched an integrated set of solutions to help building owners improve the health of their building environments, operate more cleanly and

What are the slowest perishable vegetables & fruits?
What are the slowest perishable vegetables & fruits?

EHL Blog · 2 Jun

Tired of making multiple trips to the grocery store to incorporate fresh fruits and vegetables into your diet? Consider stocking up on the slowest pe

Meeting the Demand for Lower Sugar Options Across Hotel F&B

Lodging Magazine · 2 Jun

Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of U.S. respond

Your Post-COVID Fresh Start Checklist
Your Post-COVID Fresh Start Checklist — By Larry Mogelonsky

Hotel Mogel Consulting Limited · 2 Jun

In your hotel career, there will probably never be another opportunity when you have the chance for a new lease on life. With your property temporarily closed and little to no reservations on the books, you are unglued from history as no one is going to use the typical 'negative-nelly' reasons for rejecting your bold initiatives.

A Practical Guide to Social Distancing Requirements for Restaurants

Modern Restaurant Management · 2 Jun

Every business niche has been impacted by the COVID-19 pandemic in some shape or form, but the impact on restaurants has been particularly devastatin

Healthy Hands Every Day
Healthy Hands Every Day

hotelmanagement.com.au · 2 Jun

Hunter Amenities is proud to launch its new cleansing and caring ritual for Healthy Hands every day.

Konnect Solutions Debuts Contactless Order & Pay
Konnect Solutions Debuts Contactless Order & Pay

Hospitality Technology Magazine · 2 Jun

Customers with a smartphones can select the restaurant's local Wi-Fi Wireless Access Point provided by Konnect and instantly view menu and pricing in

KFC Selects Restaurant Analytics Solution
KFC Selects Restaurant Analytics Solution

Hospitality Technology Magazine · 2 Jun

KFC Canada aims to gain deeper insights including dynamic demand, inventory, operations, ecommerce, guest experience, marketing & CRM, employee produ

Breeze Helps Restaurants Manage Dine In with QR Codes
Breeze Helps Restaurants Manage Dine In with QR Codes

Hospitality Technology Magazine · 2 Jun

The platform allows dine-in customers to view menus, order and process payments from their personal devices by scanning a QR code.

MRM Research Roundup: End-of-May 2020 Edition

Modern Restaurant Management · 1 Jun

This edition ofModern Restaurant Management (MRM) magazine'sResearch Roundup features foot traffic trends, the rise of the cautious consumer and the

When Leaders Model Openness About Their Mental Health
When Leaders Model Openness About Their Mental Health

harvardbusiness.org · 1 Jun

A tech CEO and a local politician in New York City explore the value of being transparent about mental health with the people you lead.

Ready to Find Your Next Employee? Hire the Job Hopper!

Kinsa Group · 1 Jun

It used to be common practice to stay in one job for an entire career. The food and beverage industry might still have some generational legacies, es

How Restaurants Can Plan For The Next Hospitality Crisis

Modern Restaurant Management · 1 Jun

The hospitality industry, in general, and restaurants in particular, face many different types of risk. And because restaurant owners can't see into

Role of Signals in Consumers' Economic Valuation of Restaurant Choices
Role of Signals in Consumers' Economic Valuation of Restaurant Choices

Journal of Hospitality & Tourism Research · 1 Jun

While businesses provide “signals” related to products/services to alleviate information asymmetry and facilitate consumers’ economic valuation of th

Marketing Your Restaurant Relaunch
Marketing Your Restaurant Relaunch

Modern Restaurant Management · 1 Jun

PosterMyWall and Magic Blue Box teamed on this webinaraimed to help restaurants better understand the unique situation we are in and adapt to it acco