Kewadin Casinos Selects Agilysys IG OnDemand to Keep Food & Beverage Orders Flowing with Contactless Guest Self-Service
Kewadin Casinos Selects Agilysys IG OnDemand to Keep Food & Beverage Orders Flowing with Contactless Guest Self-Service

Agilysys · 5 Aug

Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software solutions and services, today announced that Kewadin

How F&B Service Will Change Post-COVID
How F&B Service Will Change Post-COVID — By David Eisen

HotStats Limited · 4 Aug

As COVID-19 plows through the hospitality industry, it's carving new paths to profit along the way. Moving forward, hotel food and beverage (F&B) services will be among the most transformed departments in the post-COVID-19 world.

Become A Pro: Data Analysis For Small F&B Businesses, Part 2
Become A Pro: Data Analysis For Small F&B Businesses, Part 2 — By Tiziano Nessi

Hospitality Digital GmbH · 3 Aug

This is the continuation of the article 'Data analysis, learn the basics'. The rules of the game are still the same. The next three data-driven tactics have a higher degree of complexity to be applied. Ming-Tai Huh, a famous restaurant owner said, "It is easy to open a restaurant, the hard part is to run it and make money over a long period of time". Technology is the enabler of long-term success. Now that the cost of mobile app and cloud data dashboards are drastically decreasing, small restaurants can take the guesswork out of their daily routine and base their decisions on data.

Brush Up On Finance & Wine Economics This Summer, Selected By EHL Experts
Brush Up On Finance & Wine Economics This Summer, Selected By EHL Experts — By Beatrice Venturini

EHL · 3 Aug

Dr. Philippe Masset and Dr. Jean Philippe Weisskopf are both associate professors at EHL specializing in Empirical Finance and Wine Economics. They are founding members of the Alliance for Research on Wine & Hospitality Management and have written extensively on the subject. Here they share with us some useful tips on vital pre-learning material for any potential student of economics, equity, finance and management.

Food & Champagne Pairing: Get Your Tips From Laurent-Perrier
Food & Champagne Pairing: Get Your Tips From Laurent-Perrier

EHL · 29 Jul

Valérie Marchandise, head chef of the Château de Louvois, property of the Maison Laurent-Perrier, would certainly agree! Below, she accepted to share

Bartech NeoTray Provides Safe and Convenient Point-of-Sale for Generating Post-COVID Guestroom Revenue
Bartech NeoTray Provides Safe and Convenient Point-of-Sale for Generating Post-COVID Guestroom Revenue

Bartech Systems International Inc. · 28 Jul

Bartech, the leader in automatic minibar solutions for the global hospitality industry, is fulfilling a growing need in the post-COVID 19 hotel envir

Bread Insights According To Thomas Marie
Bread Insights According To Thomas Marie — By Beatrice Venturini

EHL · 28 Jul

"All sorrows are less with bread", 16th century Spanish novelist and poet, Miguel De Cervantes. Few can argue the importance of this 30,000 year old foodstuff that is the most widely-consumed comestible product in the world. Despite the increase in gluten-intolerance and low-carb diets, bread - in all its varied guises - is still top of the shopping list and continues to be considered “the staff of life”.

Agilysys Announces New Sales & Catering Solution
Agilysys Announces New Sales & Catering Solution

Agilysys · 28 Jul

Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software solutions and services, today announced the release

The Future of Hotel F&B - Post COVID-19
The Future of Hotel F&B - Post COVID-19 — By Jean-Michel Dixte

Dusit · 21 Jul

The winds of change have never blown so fiercely - ripping and tearing through our communities, our businesses, and our lives - feeding on disruption in the midst of chaos and leaving millions of people reeling in shock.

What Does The Perfect Culinary Arts Curriculum Look Like?
What Does The Perfect Culinary Arts Curriculum Look Like?

EHL · 21 Jul

Once you make the decision to earn a culinary arts degree, the next decision is to look at where to get the degree. This entails a hard look at the c

Turn Data Into Success: Data Analysis For Small F&B Businesses, Part 1
Turn Data Into Success: Data Analysis For Small F&B Businesses, Part 1 — By Tiziano Nessi

Hospitality Digital GmbH · 20 Jul

Big data helps companies identify new opportunities in the realms of cost reduction, faster and better decision making, as well as in creating new products and services. In highly competitive industries where there is the need for quick decisions in order to stay competitive, the right set of technologies to analyze trends and business performance is crucial to staying ahead of the curve.

The Impact of Social Distancing on Hotel F&B Operations
The Impact of Social Distancing on Hotel F&B Operations — By David Eisen

HotStats Limited · 17 Jul

When 2020 is over and done with (could not come sooner, right?), "social distancing" will be the frontrunner for buzz term of the year. It doesn't even matter that the World Health Organization has lobbied vigorously for the phrase to be dropped in favor of "physical distancing."

Radisson Hotel Group South Asia Enters Into Strategic Tie-up With Eazydiner
Radisson Hotel Group South Asia Enters Into Strategic Tie-up With Eazydiner

Radisson · 16 Jul

New Delhi - Radisson Hotel Group South Asia today announced its partnership with EazyDiner - India's leading table reservation and food discovery pla

The World's Best Vineyards For 2020 Revealed
The World's Best Vineyards For 2020 Revealed

cnn.com · 15 Jul

(CNN) - The comforting glug of wine into glass has been one of the few pleasures left to us during the lonbut how much better to enjoy it on a sunlit

Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team
Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team — By Beatrice Venturini

EHL · 15 Jul

Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given us a peek at their favorite books on the theme of gastronomy. Their titles range from traditional subjects like recipes and cuisine theory to the etymology of gastro vocabulary and the science of pots and pans. Truly fascinating insights into the literature that got them excited about entering into and mastering their culinary profession. So why not put Harry Potter and the Dark Arts aside and dedicate your summer reading to the magically infinite world of the Culinary Arts instead?

Cornell Research Recap: Flexibility in reservation times can increase restaurant revenue
Cornell Research Recap: Flexibility in reservation times can increase restaurant revenue — By Gary Thompson

Cornell · 10 Jul

Restaurants that allow diners to book reservations on a flexible schedule can increase revenues by up to 21 percent over those that use rigid reservation timing for patrons, according to a new study by Gary Thompson, professor of service operations research at the School of Hotel Administration. What's more, the flexible scheduling has little effect on customer service.

The Digital Recipe For Guaranteed Success In 2020
The Digital Recipe For Guaranteed Success In 2020 — By Tiziano Nessi

Hospitality Digital GmbH · 10 Jul

Technology is not a consequence businesses need to adapt to, but rather an opportunity that businesses can take advantage of. Having worked in the digital world of hospitality for four years, I have a long list of success stories thanks to basic technology adaption of restaurants in the industry. Last year, a customer increased their profit by +50.000€ (6% of their total revenue) thanks to a digital F&B cost control tool. More examples follow in this article.

SkyCity Adelaide reveals 'The District' microbrewery
SkyCity Adelaide reveals 'The District' microbrewery

hotelmanagement.com.au · 10 Jul

The final piece of the puzzle at SkyCity Adelaide has been revealed as a Pirate Life microbrewery which will headline the redeveloped casino's F&B of

5 Ways Food Allergy Technology Makes Restaurants More Profitable
5 Ways Food Allergy Technology Makes Restaurants More Profitable

Hospitality Technology Magazine · 10 Jul

Guests with food allergies want and deserve the same dining experiences as their non-food allergic friends. Your use of technology can make you their

Disneyland Paris Will Require Masks on Reopening
Disneyland Paris Will Require Masks on Reopening

skift.com - Destinations · 9 Jul

Visitors are likely to put up with masks. But investors don't seem to grasp social distancing's longer-term impact on margins.

Tribulations Restaurants Face as Business Interruption Claims are Denied
Tribulations Restaurants Face as Business Interruption Claims are Denied

Modern Restaurant Management · 9 Jul

The impact of the coronavirus pandemic has - and continues to be - felt by every industry across the board. Restaurants in particular have been dealt

Pizza Factory Adds Franchise Management Software
Pizza Factory Adds Franchise Management Software

Hospitality Technology Magazine · 9 Jul

Naranga's ncompass solution will support franchisees' operations.

Third-Party Delivery Boosts Pizza Chain's Bottom Line
Third-Party Delivery Boosts Pizza Chain's Bottom Line

Hospitality Technology Magazine · 9 Jul

Your Fare online ordering system helped Amici's East Coast Pizzeria to quickly shift its 10 locations to takeout and delivery-only.

QSR Automations adds Contactless Features
QSR Automations adds Contactless Features

Hospitality Technology Magazine · 9 Jul

New ConnectSmart Kitchen and DineTime Platform features reduce non-essential interactions for restaurant operators and diners.

Top Women in Restaurant Technology: Innovator Manages Disruptive Tech with Finesse
Top Women in Restaurant Technology: Innovator Manages Disruptive Tech with Finesse

Hospitality Technology Magazine · 9 Jul

Sharon Evans, Executive Program Manager, Dine Brands Global, was presented with the Top Women in Restaurant Technology Innovator Award, sponsored by

The digital recipe for guaranteed success in 2020

Ecole hôtelière de Lausanne (EHL) · 8 Jul

Technology is not a consequence businesses need to adapt to, but rather an opportunity that businesses can take advantage of. Having worked in the di