Written by: BernaOfficial HFTP 2019 Annual Convention Guest Blogger Our Little Secret? We have all been there.
We all know that travel can be a real hassle. So, what about a trip makes it worth packing up your suitcase, saying goodbye to your family for the next few days, fighting the airport and staying in a.
Data security remains a pressing concern and top priority for the hospitality industry. The HFTP Research Centers are dedicated to producing findings that can significantly aid hospitality businesses in their efforts to protect their guests’ privacy and personal information against potential cyber threats and attacks.
By Tanya Venegas, MBA, MHM, CHIA. Results to the biannual survey conducted by Hospitality Financial and Technology Professionals (HFTP). Information includes data on compensation and benefits trends for finance and technology professionals in the club and lodging industries.
Forbes · 15 Nov
After publishing our inaugural state-of-the-restaurant industry report in 2018, we are pleased to share an updated 2019 Restaurant Tech EcoSystem map
The Ferrero Group · 14 Nov
Hotella Nutella, a first-of-its-kind, weekend getaway experience dedicated to the beloved spread, is set to open January 2020. Inspired by Nutella®,
harvardbusiness.org · 13 Nov
The technology has a lot of potential - but it isn't magic.
Marriott · 13 Nov
NASHVILLE, TN/UNITED STATES — JW Marriott Nashville is pleased to announce a new collaboration with tune, a revolutionary bio-tuning company that tap
Kimpton · 12 Nov
Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected yet delicious trends that will be popular in 2
Mike Oppenheim M.D. · 12 Nov
A Quantas flight attendant was vomiting, so I drove 49 miles to the Radisson in Newport Beach. Fortunately, she was already getting better. She hadn't vomited in six hours. I told her that she should continue to improve and advised her to suck on ice chips. I went to the ice machine and filled tub. Normally, I would have left antinausea pills, but she was pregnant. She thanked me effusively as I left.
Accor · 11 Nov
By launching WILD F&B (Women in Leadership Disrupting Food & Beverage), Accor tackles the imbalance of gender diversity in the F&B industry. Discover
The Hotel Financial Coach · 11 Nov
Food cost is a never-ending battle in a war that does not end. You can never take your foot off the gas, if you do you will slow down. When you slow down in the food cost world it is costly. Back in the day I cut my teeth as a receiver, F&B cost control clerk and ultimately an F&B cost controller.
Airbnb, Inc. · 8 Nov
Airbnb's mission is to create a world where anyone can belong anywhere. For many travelers, belonging means experiencing a place through local foods
Hospitality Technology Magazine · 7 Nov
Impending fourth quarter acquisition will strengthen PAR's cloud restaurant offerings.
Modern Restaurant Management · 6 Nov
TheNational Restaurant Association, in partnership with American Express and Nestlé Professional,released its 10-year outlook report on the projected
Smart Meetings · 6 Nov
Although a flu shot can reduce the chance of getting the flu and limit its severity, there are some easy tips to prevent getting sick at all this win
skift.com - Hotels · 5 Nov
Marriott keeps growing despite a drop in earnings this quarter. CEO Arne Sorenson is optimistic, even as he prepares for surgery to treat his pancrea
CFO Magazine · 5 Nov
Shake Shack on Monday reported third-quarter results, leading to a 20% stock drop but some analysts continue to like the stock.
HVS · 5 Nov
More than 125 people attended our seminar on 29 October on The Evolution of Hotels, which HVS London co-hosted with lawyers Bird&Bird, the European H
Modern Restaurant Management · 5 Nov
This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark,Hudson Group, Hakkasan Group , Waitr and C
Business Travel News (BTN) · 5 Nov
Uber reported gross bookings in its Rides segment were up 20 percent year over year to $12.6 billion in the third quarter. Gross bookings from premiu
skift.com - Hotels · 5 Nov
The state of luxury is evolving and morphing. And the commonality of those who are forging resonant experiences is that they are looking outside of s
skift.com - Destinations · 5 Nov
We're more connected than ever but at the same time, it often feels like this connection hasn't really amounted to much. Perhaps this ongoing swith n
Duetto Research Blog · 5 Nov
Ancillary revenue is everything that is not rooms. It can range from ledger accounts to car parking, F&B, Wi-Fi and more. Ancillary is playing a more
Mike Oppenheim M.D. · 5 Nov
An eight year-old's eyelid revealed a small bump. My diagnosis was a sty. As I explained, the mother held out her cell phone.
EHL Blog · 5 Nov
Unless you are self-funding your food business, you will need to find investors. To woo investors, you will need a business plan that outlines the es
Smart Meetings · 5 Nov
Ottawa, Canada's capital, features museums, landmarks, restaurants and excellent meeting facilities. It also offers plenty of outdoor opportunities.
Hospitality Technology Magazine · 5 Nov
National Restaurant Association unveils Restaurant Industry 2030 Report: sales expected to reach $1.2 trillion by 2030.
The World Wildlife Fund's research into ending food waste in commercial kitchens suggests better communication with meeting planners about how they c
Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that 'everyone can make a difference' in