Pros and Cons of a Cashless Restaurant Business
Pros and Cons of a Cashless Restaurant Business

Modern Restaurant Management · 2 Apr

Cash or card?' With the rise of mobile payment and cashless options, this infamous question may soon be a thing of the past in the foodservice indust

Should Airlines & Hotels Extend Elite Status in Times of Crisis?
Should Airlines & Hotels Extend Elite Status in Times of Crisis?

4hoteliers.com · 2 Apr

That’s the million-dollar question circling around the travel loyalty industry lately: The unprecedented grounding of aircraft, significant decline i

Booking Holdings CEO Glenn Fogel Tests Positive for Coronavirus
Booking Holdings CEO Glenn Fogel Tests Positive for Coronavirus

skift.com - Digital · 1 Apr

Booking Holdings CEO Glenn Fogel tested positive for coronavirus, the company disclosed Wednesday in a financial filing. The online travel giant also

How to Support the Mental Health of Event Planners

Smart Meetings · 1 Apr

We reached out to three emotional health experts for suggestion on the best way to support our teams until we can come together again.

Cleaning Measures During the Coronavirus Pandemic
Cleaning Measures During the Coronavirus Pandemic

Peter Greenberg Worldwide · 1 Apr

In the wake of the coronavirus, a number of airlines and hotel chains are taking additional cleaning and disinfecting measures.

Governors - here's how your data dashboard can help you lead through the pandemic
Governors - here's how your data dashboard can help you lead through the pandemic

The Analytic Hospitality Executive | SAS · 1 Apr

Being a state governor has never been more difficult than right at this moment, because the extreme steps governors are being forced to take in order

Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management · 1 Apr

As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business. Al

Home Cook Heroes: 5 Professional Recipes to Elevate Your Culinary Skills
Home Cook Heroes: 5 Professional Recipes to Elevate Your Culinary Skills

Hilton · 1 Apr

We're living in unprecedented times of uncertainty - the COVID-19 situation has caught many of us off-guard and altered our daily lives and routines.

Delivering Experience: Why Community Involvement Is Key for Restaurants Amid COVID-19
Delivering Experience: Why Community Involvement Is Key for Restaurants Amid COVID-19

Modern Restaurant Management · 1 Apr

As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or bo

What Restaurants Need to Know About the Coronavirus Stimulus CARES Act
What Restaurants Need to Know About the Coronavirus Stimulus CARES Act

SevenRooms F&B Blog · 1 Apr

On Friday, March 27th, President Trump signed the largest stimulus bill in American history. Over the next few weeks, this package will begin pouring

FIU and South Beach Wine & Food Festival give back

eHotelier.com · 1 Apr

FIU's Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members a

2020 Restaurant Technology Study: Adjusting to the New Normal
2020 Restaurant Technology Study: Adjusting to the New Normal

Hospitality Technology Magazine · 1 Apr

Crisis management is a top priority when the economy shuts down, and yet long-term planning is essential for resilience and survival. This webinar wi

Trump Seeks to Loosen Limits on Corporate Meal Tax Deductions
Trump Seeks to Loosen Limits on Corporate Meal Tax Deductions

Business Travel News (BTN) · 31 Mar

In a bid to help the U.S. restaurant industry, which has been hit hard by closures and reduced demand stemming from the Covid-19 outbreak, President

MRM Research Roundup: End-of-March 2020-COVID-19 Edition

Modern Restaurant Management · 31 Mar

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food tren

Preparing your hotel for quarantine and social distancing during the coronavirus pandemic
Preparing your hotel for quarantine and social distancing during the coronavirus pandemic

Travel Tripper Blog · 31 Mar

Preparing your hotel for quarantine and social distancing during the coronavirus pandemic was first published on the Pegasus website - helping hotels

Assessing Coronavirus Insurance Coverage Risks for Restaurants
Assessing Coronavirus Insurance Coverage Risks for Restaurants

Modern Restaurant Management · 31 Mar

Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations.

Clubs Expand Dining with Outdoor Options

Club & Resort Business - Design & Renovation · 31 Mar

Outdoors has become the preferred place to be, as clubs and resorts welcome the change in seasons with exciting and inviting exterior space. The cure

FIU's Chaplin School of Hospitality & Tourism Management and South Beach Wine & Food Festival® Give Back to South Florida's Food & Beverage Community
FIU's Chaplin School of Hospitality & Tourism Management and South Beach Wine & Food Festival® Give Back to South Florida's Food & Beverage Community

FIU · 31 Mar

FIU's Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members a

How Restaurants Can Protect Themselves From Cyber Attacks
How Restaurants Can Protect Themselves From Cyber Attacks

Modern Restaurant Management · 31 Mar

Restaurateurshave enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity. You might also feel like cyber

Nobody Asked for the Spanish Inquisition
Nobody Asked for the Spanish Inquisition

4hoteliers.com · 31 Mar

We will all survive, unless we push our luck and William Paley’s Divine Watchmaker is clear on the subject: God may not exist, but something up there

MenuDrive Offers Restaurants Free Online Ordering and Delivery Capabilities
MenuDrive Offers Restaurants Free Online Ordering and Delivery Capabilities

Hospitality Technology Magazine · 31 Mar

As online ordering for takeout and delivery becomes a lifeline for many restaurants, MenuDrive provides a complimentary white label e-commerce soluti

Restaurant Technology in the Post-COVID-19 World
Restaurant Technology in the Post-COVID-19 World

Hospitality Technology Magazine · 31 Mar

Part 1: Restaurants that recognize we are emerging into a different operational and technology landscape will rebound and thrive in the new world of

Restaurant Brands International Expands Online Ordering, Takeout Options
Restaurant Brands International Expands Online Ordering, Takeout Options

Hospitality Technology Magazine · 31 Mar

Tim Hortons, Burger King and Popeyes CEO shares the five priorities of RBI in the wake of the COVID-19 pandemic.

Free COVID-19 Solution for Food Service Professionals
Free COVID-19 Solution for Food Service Professionals

Hospitality Technology Magazine · 31 Mar

RizePoint is offering its resources to food service professionals, as the need to implement enhanced Cleaning, Sanitization, and Safety Protocols is

QSR Automations Introduces Off-Premise Order Management Platform
QSR Automations Introduces Off-Premise Order Management Platform

Hospitality Technology Magazine · 31 Mar

To help its restaurant customers, QSR Automations will be providing ConnectSmart Go free during the COVID-19 pandemic.