3 Takeaways From SevenRooms' Conversation with Former Yum! Brands CEO Greg Creed
3 Takeaways From SevenRooms' Conversation with Former Yum! Brands CEO Greg Creed

SevenRooms F&B Blog · 16 Sep

In April 2020, SevenRooms CEO Joel Montaniel had the opportunity to sit down (virtually) with former Yum! Brands CEO Greg Creed to discuss what it ta

Restaurant Marketing Ideas: How to Maximize Business Throughout the NFL Season
Restaurant Marketing Ideas: How to Maximize Business Throughout the NFL Season

SevenRooms F&B Blog · 14 Sep

Want to learn how you can maximize revenue this NFL season through creative restaurant marketing ideas? We've got you covered! Football season offici

The Rise of QR Codes in Hospitality During The Pandemic

SevenRooms F&B Blog · 9 Sep

Is your restaurant ready to make the transition from takeaway only to outdoor dining? Get ready to encounter a new contactless ordering process, prop

3 Ways to Maximize Hotel F&B Revenue Over Labor Day Weekend
3 Ways to Maximize Hotel F&B Revenue Over Labor Day Weekend

SevenRooms F&B Blog · 5 Sep

Believe it or not, Labor Day Weekend 2020 is here, closing out one of the most unusual summers in recent history. After several months of stay-at-hom

5 benefits of using guest data to create hyper-personalized dining experiences during COVID-19
5 benefits of using guest data to create hyper-personalized dining experiences during COVID-19

SevenRooms F&B Blog · 4 Sep

At the start of 2020, many restaurants had to temporarily stop on-premise dining to slow the spread of COVID-19. Now, as they reopen with capacity li

Innovating Food & Beverage Strategy for the Guest of the Future: A Discussion with MGM Resorts
Innovating Food & Beverage Strategy for the Guest of the Future: A Discussion with MGM Resorts

SevenRooms F&B Blog · 18 Aug

What happens in Las Vegas (thankfully) doesn’t always stay in Las Vegas. Recently, SevenRooms’ Head of Enterprise Success Alexa Detzi sat down with M

Table Management Best Practices for Bars and Nightclubs During COVID-19
Table Management Best Practices for Bars and Nightclubs During COVID-19

SevenRooms F&B Blog · 12 Aug

Bars and nightclubs were shut down in most of North America during the peak of the COVID-19 pandemic. Now, some are reopening as restrictions lift. I

The Power of a Virtual Waitlist in the Era of COVID-19
The Power of a Virtual Waitlist in the Era of COVID-19

SevenRooms F&B Blog · 27 Jul

As restaurants reopen after temporary shutdowns during the COVID-19 pandemic, they need to operate with new safety measures in place. Table managemen

Top COVID-19 Cash Challenges for Restaurants and How to Handle Them
Top COVID-19 Cash Challenges for Restaurants and How to Handle Them

SevenRooms F&B Blog · 24 Jul

COVID-19’s impact on the hospitality industry has left no restaurant untouched. For those who've started to reopen their doors, the fight to survive

Proper Preparation: Restaurant & Bar Reclosures Due to COVID-19
Proper Preparation: Restaurant & Bar Reclosures Due to COVID-19

SevenRooms F&B Blog · 20 Jul

It’s something none of us want to think about, but as cases of COVID-19 continue to sweep across the U.S, a recovering hospitality industry needs to

Leveraging Beverage: How to Create Programs That Drive Alcohol Sales
Leveraging Beverage: How to Create Programs That Drive Alcohol Sales

SevenRooms F&B Blog · 17 Jun

In 2018 alone, on-premise alcohol sales represented $147 billion in sales in the U.S., with off-premise sales accounting for around $113 billion.

40 Restaurant Industry Statistics To Consider in the Wake of COVID-19
40 Restaurant Industry Statistics To Consider in the Wake of COVID-19

SevenRooms F&B Blog · 15 May

The COVID-19 pandemic has left no industry untouched, with restaurants and hospitality businesses hit hardest as the economy struggles to cope with a

Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy
Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy

SevenRooms F&B Blog · 24 Apr

When COVID-19 hit the world, it shut down restaurants and bars, obliterated hotel occupancy rates and decimated the global economy, fundamentally cha

4 Successful Marketing Offers For Promoting Direct Delivery
4 Successful Marketing Offers For Promoting Direct Delivery

SevenRooms F&B Blog · 16 Apr

Customers love the convenience that delivery affords them, especially when they can’t leave their house or don’t have time to whip up a home-cooked m

From $1k to $1.1M: How one SevenRooms employee's vision helped form Frontline Foods
From $1k to $1.1M: How one SevenRooms employee's vision helped form Frontline Foods

SevenRooms F&B Blog · 6 Apr

The headlines were screaming and the news was breaking faster, more intensely. The fear and panic were palpable. Governments around the world were pu

What Restaurants Need to Know About the Coronavirus Stimulus CARES Act
What Restaurants Need to Know About the Coronavirus Stimulus CARES Act

SevenRooms F&B Blog · 1 Apr

On Friday, March 27th, President Trump signed the largest stimulus bill in American history. Over the next few weeks, this package will begin pouring

How To Get Started With Restaurant Delivery and Take-Out
How To Get Started With Restaurant Delivery and Take-Out

SevenRooms F&B Blog · 18 Mar

In the best of times, hospitality is the art of making diners feel at home. Right now, that part is taken care of. With people staying indoors and re

How Restaurants Can Drive Revenue During the COVID-19 Coronavirus
How Restaurants Can Drive Revenue During the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

How Restaurants Can Minimize the Impact of COVID-19
How Restaurants Can Minimize the Impact of COVID-19

SevenRooms F&B Blog · 13 Mar

As officials rush to get ahead of spreading coronavirus and mounting public alarm, restaurateurs are finding themselves on the wrong end of a worldwi

How Restaurants Can Survive the COVID-19 Coronavirus
How Restaurants Can Survive the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

Mardi Gras Promotions & Offers for Your Restaurant
Mardi Gras Promotions & Offers for Your Restaurant

SevenRooms F&B Blog · 25 Feb

"Fat Tuesday" is a day made for eating, drinking, and having a good time. Here's how to get your restaurant involved with creative promotions and men

The Restaurant's Guide to St. Patrick's Day
The Restaurant's Guide to St. Patrick's Day

SevenRooms F&B Blog · 16 Feb

Whether you're in a St. Paddy's city or a part of the world less familiar with the festival, try these promotions to get new faces into your restaura

What Every Owner Should Know About Restaurant Insurance
What Every Owner Should Know About Restaurant Insurance

SevenRooms F&B Blog · 11 Feb

Mitigate the risks of running a restaurant by understanding the kinds of insurance that will protect your business in the long run.

Do It for the Gram: 4 Ways to Make Your Restaurant Instagrammable
Do It for the Gram: 4 Ways to Make Your Restaurant Instagrammable

SevenRooms F&B Blog · 30 Jan

Instagram is a powerful way to convey your food, ambiance, and branding. Here's how you can make your restaurant into a social media destination.

How to Write a Great Facebook Bio for Your Restaurant
How to Write a Great Facebook Bio for Your Restaurant

SevenRooms F&B Blog · 28 Jan

Here's how you can use this part of your digital storefront to highlight the concept of your restaurant and get visitors in the mood to make a reserv

From First Date to 50th: How Restaurant Marketing Nurtures Guest Loyalty
From First Date to 50th: How Restaurant Marketing Nurtures Guest Loyalty

SevenRooms F&B Blog · 22 Jan

From thoughtful outreach to personalized experiences, here's how you can turn a walk-in guest into a customer who's with you forever.