40 Restaurant Industry Statistics To Consider in the Wake of COVID-19
40 Restaurant Industry Statistics To Consider in the Wake of COVID-19

SevenRooms F&B Blog · 15 May

The COVID-19 pandemic has left no industry untouched, with restaurants and hospitality businesses hit hardest as the economy struggles to cope with a

Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy
Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy

SevenRooms F&B Blog · 24 Apr

When COVID-19 hit the world, it shut down restaurants and bars, obliterated hotel occupancy rates and decimated the global economy, fundamentally cha

4 Successful Marketing Offers For Promoting Direct Delivery
4 Successful Marketing Offers For Promoting Direct Delivery

SevenRooms F&B Blog · 16 Apr

Customers love the convenience that delivery affords them, especially when they can’t leave their house or don’t have time to whip up a home-cooked m

From $1k to $1.1M: How one SevenRooms employee's vision helped form Frontline Foods
From $1k to $1.1M: How one SevenRooms employee's vision helped form Frontline Foods

SevenRooms F&B Blog · 6 Apr

The headlines were screaming and the news was breaking faster, more intensely. The fear and panic were palpable. Governments around the world were pu

What Restaurants Need to Know About the Coronavirus Stimulus CARES Act
What Restaurants Need to Know About the Coronavirus Stimulus CARES Act

SevenRooms F&B Blog · 1 Apr

On Friday, March 27th, President Trump signed the largest stimulus bill in American history. Over the next few weeks, this package will begin pouring

How To Get Started With Restaurant Delivery and Take-Out
How To Get Started With Restaurant Delivery and Take-Out

SevenRooms F&B Blog · 18 Mar

In the best of times, hospitality is the art of making diners feel at home. Right now, that part is taken care of. With people staying indoors and re

How Restaurants Can Drive Revenue During the COVID-19 Coronavirus
How Restaurants Can Drive Revenue During the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

How Restaurants Can Minimize the Impact of COVID-19
How Restaurants Can Minimize the Impact of COVID-19

SevenRooms F&B Blog · 13 Mar

As officials rush to get ahead of spreading coronavirus and mounting public alarm, restaurateurs are finding themselves on the wrong end of a worldwi

How Restaurants Can Survive the COVID-19 Coronavirus
How Restaurants Can Survive the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

Mardi Gras Promotions & Offers for Your Restaurant
Mardi Gras Promotions & Offers for Your Restaurant

SevenRooms F&B Blog · 25 Feb

"Fat Tuesday" is a day made for eating, drinking, and having a good time. Here's how to get your restaurant involved with creative promotions and men

The Restaurant's Guide to St. Patrick's Day
The Restaurant's Guide to St. Patrick's Day

SevenRooms F&B Blog · 16 Feb

Whether you're in a St. Paddy's city or a part of the world less familiar with the festival, try these promotions to get new faces into your restaura

What Every Owner Should Know About Restaurant Insurance
What Every Owner Should Know About Restaurant Insurance

SevenRooms F&B Blog · 11 Feb

Mitigate the risks of running a restaurant by understanding the kinds of insurance that will protect your business in the long run.

Do It for the Gram: 4 Ways to Make Your Restaurant Instagrammable
Do It for the Gram: 4 Ways to Make Your Restaurant Instagrammable

SevenRooms F&B Blog · 30 Jan

Instagram is a powerful way to convey your food, ambiance, and branding. Here's how you can make your restaurant into a social media destination.

How to Write a Great Facebook Bio for Your Restaurant
How to Write a Great Facebook Bio for Your Restaurant

SevenRooms F&B Blog · 28 Jan

Here's how you can use this part of your digital storefront to highlight the concept of your restaurant and get visitors in the mood to make a reserv

From First Date to 50th: How Restaurant Marketing Nurtures Guest Loyalty
From First Date to 50th: How Restaurant Marketing Nurtures Guest Loyalty

SevenRooms F&B Blog · 22 Jan

From thoughtful outreach to personalized experiences, here's how you can turn a walk-in guest into a customer who's with you forever.

How To Handle a New York Restaurant Rent Negotiation
How To Handle a New York Restaurant Rent Negotiation

SevenRooms F&B Blog · 17 Jan

Your restaurant has survived long enough to even be able to discuss renewing the lease. Now your landlord is threatening a rent hike. Here's what you

How Restaurant Analytics Can Grow Your Business
How Restaurant Analytics Can Grow Your Business

SevenRooms F&B Blog · 18 Dec

In the era of big data, restaurant analytics are critical to running and scaling a successful restaurant. Hospitality businesses rely on reservation

6 Marketing & Branding Tips To Attract More Restaurant Customers
6 Marketing & Branding Tips To Attract More Restaurant Customers

SevenRooms F&B Blog · 16 Dec

Regardless of what type of food you serve, the restaurant business always dishes up some fierce competition. Sixty percent of restaurants don't make

The Restaurant's Guide to Christmas: Ideas For Promotions, Marketing, and Menus
The Restaurant's Guide to Christmas: Ideas For Promotions, Marketing, and Menus

SevenRooms F&B Blog · 13 Dec

Christmas brings a sleigh-load of opportunity for restaurants with great promotions and marketing capabilities. See how you can maximize the holiday

The New Alexa Devices That Could Revolutionize Your Restaurant
The New Alexa Devices That Could Revolutionize Your Restaurant

SevenRooms F&B Blog · 20 Nov

At its annual release event in September 2019, Amazon unveiled a number of new devices that could make in-service voice technology even more accessib

Three Factors Driving the Growth of Hotel F&B
Three Factors Driving the Growth of Hotel F&B

SevenRooms F&B Blog · 16 Nov

Heading into the 2020s, the hotel industry finds itself at an inflection point. Around the world, business has been booming.

Restaurant Holiday Promotions: How To Increase Revenue This Season
Restaurant Holiday Promotions: How To Increase Revenue This Season

SevenRooms F&B Blog · 1 Nov

It's beginning to look a lot like... the busiest time of the year for restaurants. As the winter holidays approach, restaurants are gearing up for a

Hotel CRM and F&B: How to Connect Your Systems In 3 Easy Steps
Hotel CRM and F&B: How to Connect Your Systems In 3 Easy Steps

SevenRooms F&B Blog · 28 Oct

For hotels that have food and beverage (F&B) outlets, getting data from the bars and restaurants on-site is a key component of a sophisticated data s

Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty
Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty

SevenRooms F&B Blog · 10 Oct

Hotels should be using F&B to drive revenue instead of losing money on discounts. So why are only 14% of hotel chains able to do so?

ADA Compliance & Your Restaurant Website: What You Need to Know
ADA Compliance & Your Restaurant Website: What You Need to Know

SevenRooms F&B Blog · 9 Oct

The number of lawsuits related to the accessibility of websites for the disabled tripled from 2017 to 2018, with 2,250 new lawsuits filed last year i

Why Your Restaurant Needs a Seasonal Menu (with Scampi's PJ Calapa)
Why Your Restaurant Needs a Seasonal Menu (with Scampi's PJ Calapa)

SevenRooms F&B Blog · 6 Oct

Ah, autumn. The nights cool down, the light jackets come on, and we can finally turn off the air conditioning. In your restaurant, the citrus and bri