Choosing the Right Payroll Software for Your Restaurant
Choosing the Right Payroll Software for Your Restaurant

Modern Restaurant Management · 15 Jan

Restaurant owners haveto juggle many different responsibilities at once. You have to take charge of running the business operations, ensure optimal h

How Artists Can Help to Tell Brand Stories in Restaurants
How Artists Can Help to Tell Brand Stories in Restaurants

Modern Restaurant Management · 14 Jan

One of the most famous examples of an artist-restaurant collaboration is Damien Hirst's Pharmacy in London.

MRM Plant-Based: Cauliflower Tortillas, Teese and Pork from Plants
MRM Plant-Based: Cauliflower Tortillas, Teese and Pork from Plants

Modern Restaurant Management · 13 Jan

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia atbcastiglia@modernrestaurantmanagement.com. Plant-Ba

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management · 13 Jan

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.Veganuary-the practice of going vegan for the first

Five Steps for Improving Restaurant Efficiency in 2020
Five Steps for Improving Restaurant Efficiency in 2020

Modern Restaurant Management · 13 Jan

Now that the new year is here, it's the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improve

Restaurant Wage and Hour Disputes Are on the Rise
Restaurant Wage and Hour Disputes Are on the Rise

Modern Restaurant Management · 13 Jan

Restaurants nationwide are facing costly wage and hour lawsuits for failure to comply with federal and state employment laws.In these types of cases,

ADA Title III Compliance for Restaurant Websites and Apps
ADA Title III Compliance for Restaurant Websites and Apps

Modern Restaurant Management · 8 Jan

Title III of the Americans with Disabilities Act (ADA) prohibits places of public accommodation from discriminating against individuals with disabili

BentoBox: Digital Dining Trends
BentoBox: Digital Dining Trends

Modern Restaurant Management · 6 Jan

Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand p

How to Trademark Your Restaurant Name
How to Trademark Your Restaurant Name

Modern Restaurant Management · 6 Jan

The name you give your restaurant plays an importantrole in the brand's overall perception and growth:it's the first element to represent your busine

These Drinks Will Dominate Instagram in 2020
These Drinks Will Dominate Instagram in 2020

Modern Restaurant Management · 3 Jan

For the food and drinks industry, Instagram is an unescapable source of advertisement. Whether your brand has embraced social media or not, your plat

Top Five Restaurant Trends to Look For in 2020
Top Five Restaurant Trends to Look For in 2020

Modern Restaurant Management · 3 Jan

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, b

Winter 2019 F&B Legal Update
Winter 2019 F&B Legal Update

Modern Restaurant Management · 2 Jan

Pooja S. Nair, a partner atErvin Cohen & Jessup LLPcompiles recent legal news affecting the restaurant, food and beverage and hospitality industries

To ServiHow Often Are You Asking That Question?
To ServiHow Often Are You Asking That Question?

Modern Restaurant Management · 27 Dec

Deciding to make a service call isn't always an easy decision. Your kitchen, or at least part of it, may be out of commission for a period of time. A

Case Study: Tex-Mex and Easy-to-Use AV
Case Study: Tex-Mex and Easy-to-Use AV

Modern Restaurant Management · 26 Dec

Northern Chicago’s historical neighborhood of Logan Square has emerged as one of the city’s most popular hospitality districts. Milwaukee Avenue’s ne

How to Get a Competitive Advantage For Your New Restaurant
How to Get a Competitive Advantage For Your New Restaurant

Modern Restaurant Management · 23 Dec

If you’re thinking about opening a restaurant, you’d be joining a huge industry. There are more than one million restaurants in the United States and

Chargebacks: A Fast-Growing Threat Facing the Restaurant Industry
Chargebacks: A Fast-Growing Threat Facing the Restaurant Industry

Modern Restaurant Management · 20 Dec

The sales model referred to as 'buy online, pick up in store'-commonly shortened to BOPUS-is one of the fastest-growing trends in the food service in

Three Trends That Will Keep Restaurateurs on Their Toes in 2020
Three Trends That Will Keep Restaurateurs on Their Toes in 2020

Modern Restaurant Management · 19 Dec

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today's increasingly marijuana friendly environment te

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary
MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management · 18 Dec

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia atbcastiglia@modernrestaurantmanagement.com. Meatless

Burger Brawl: The Best Cities for Burger King and McDonald's Lovers
Burger Brawl: The Best Cities for Burger King and McDonald's Lovers

Modern Restaurant Management · 18 Dec

Would you ever consider moving to a new city because it had a high concentration of your favorite fast food restaurants? If that sounds like you, Apa

MRM Research Roundup: Mid-December 2019 Edition
MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management · 16 Dec

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about even

Preventing Dreaded Dead Zones in Restaurants
Preventing Dreaded Dead Zones in Restaurants

Modern Restaurant Management · 16 Dec

Now that we live in an age where we have basically unlimited choices when it comes to cell service provider and brand of phone, it might seem impossi

Wait Not, Want Not: Six Ways to Run Restaurants Without Waiters
Wait Not, Want Not: Six Ways to Run Restaurants Without Waiters

Modern Restaurant Management · 13 Dec

They're the restaurant's human face: ensuring customers feel welcome, answering questions and bringing out each course with efficiency and charm. Tha

Holiday Habits: Postmates' Food Delivery Trends
Holiday Habits: Postmates' Food Delivery Trends

Modern Restaurant Management · 12 Dec

The holidays may draw memories of home cooked meals and pies made from scratch, but that is quickly changing. With the introduction offood delivery s

How to Write a Killer Business Plan for Your Restaurant
How to Write a Killer Business Plan for Your Restaurant

Modern Restaurant Management · 12 Dec

Opening a restaurant is a big undertaking full of risk. More than half of restaurants fail within the first year and more than 80 percent fail within

Tips to Overcome Your Restaurant's Cash Flow Crisis
Tips to Overcome Your Restaurant's Cash Flow Crisis

Modern Restaurant Management · 10 Dec

According to a study,82 percent of small businesses fail due to cash flow problems. A cash flow shortage occurs when more money is flowing out of the

Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond
Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management · 6 Dec

It's the most wonderful time of the year...and for many restaurant operators, one of the busiest.The holiday season offers opportunities for catering