MRM Research Roundup: Mid-February 2020-Valentine's Day Edition
MRM Research Roundup: Mid-February 2020-Valentine's Day Edition

Modern Restaurant Management · 14 Feb

Welcome to the "Love"edition ofModern Restaurant Management (MRM) magazine'sResearch Roundup, whichoffers Valentine and dating trends, the State of L

MRM People & Places: Game On at Walk-On's and Gingerbread Houses for Humanity
MRM People & Places: Game On at Walk-On's and Gingerbread Houses for Humanity

Modern Restaurant Management · 14 Feb

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires andpromotions, charitable efforts and product int

Effective Promotional Ingredients for Going Green
Effective Promotional Ingredients for Going Green

Modern Restaurant Management · 14 Feb

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned abou

Four Ways to Take Charge of Your Restaurant Cash Flow
Four Ways to Take Charge of Your Restaurant Cash Flow

Modern Restaurant Management · 13 Feb

Small business owners in nearly every industry struggle with cash flow and how to best utilize their working capital. Nearly60 percent of failed busi

The Positives and Pitfalls of Third-Party Ordering
The Positives and Pitfalls of Third-Party Ordering

Modern Restaurant Management · 12 Feb

In 2018, Grubhub reported $5.1 billion in food sales demonstrating a 34 percent increase from the prior year, according to theAssociated Press. Meanw

How to Create Loyal Restaurant Patrons (Infographic)
How to Create Loyal Restaurant Patrons (Infographic)

Modern Restaurant Management · 11 Feb

It's no secret that loyal customers drive more business at a lower cost than first-time guests. But how can you create restaurant regulars in this co

Tea Is a Natural Complement to the Modern Foodie Experience
Tea Is a Natural Complement to the Modern Foodie Experience

Modern Restaurant Management · 11 Feb

Restaurants, cafés and hotels are offering premium tea service - and profiting - in 2020. Businesses in the restaurant, café and hotel sector are loo

High Cuisine: The Budding Relationship Between Cannabis and Fine Dining
High Cuisine: The Budding Relationship Between Cannabis and Fine Dining

Modern Restaurant Management · 11 Feb

Much to the delight of enthusiasts and aficionados across the nation, therapidly-growing number of statesthat have legalized recreational marijuana h

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food
MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management · 10 Feb

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia atbcastiglia@modernrestaurantmanagement.com.

How to Create a Successful Visual Brand for Your Restaurant in 2020
How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management · 10 Feb

Restaurateurs put great passion into their food, their concept, and their decor. But, a restaurant's brand identity - and visual brand design - is eq

MRM Franchise Feed: CPK in Canada and Real Famous BBQ
MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management · 6 Feb

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.Send ne

Catering for Productivity: How to Make Your Kitchen Work Smarter
Catering for Productivity: How to Make Your Kitchen Work Smarter

Modern Restaurant Management · 6 Feb

The productivity puzzle is one that is most complex in the catering industry. Skills shortages, margin pressures, and a high turnover, 'revolving doo

How To Calculate Restaurant Food Costs (Infographic)
How To Calculate Restaurant Food Costs (Infographic)

Modern Restaurant Management · 5 Feb

We all know it- the restaurant industry is tough. In fact, most restaurants never reach profitability.

Barstool Research: Barcardi's 2020 Cocktail Trends (Infographic)
Barstool Research: Barcardi's 2020 Cocktail Trends (Infographic)

Modern Restaurant Management · 4 Feb

What cocktail trends are hot for 2020?Think mindful drinking, culinary methods and sustainability.The Bacardi 2020 Cocktail Trends Report highlights

Entrepreneurial Hospitality: How Fourth-Generation Restaurateur Alex Canter Became a Tech Mogul
Entrepreneurial Hospitality: How Fourth-Generation Restaurateur Alex Canter Became a Tech Mogul

Modern Restaurant Management · 4 Feb

Sometimes it's easy to pinpoint where the entrepreneurial spark catches fire. For Alex Canter, it was at a spot in his family-run restaurantnicknamed

Why Innovative Dining Experiences Are Driven by Facility Management Technology
Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management · 3 Feb

A new normal has evolved in the restaurant industry:Digital delivery sales are expected to grow at a compound annual rate of over22 percent through 2

Managing Risks for Acts of Violence on Restaurant Property
Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management · 31 Jan

With more than 300 active shooter events in the U.S. since 2000,property owners and operators everywhere are taking a hard look at security options.

Five PR Ideas You Can Implement in Your Restaurant This Year
Five PR Ideas You Can Implement in Your Restaurant This Year

Modern Restaurant Management · 30 Jan

It's a new year, and if you own or run a restaurant, the best way to start 2020 off on the right foot is to begin thinking of how you can get more tr

Protecting Restaurants from Botnet Manipulation of Online Reviews
Protecting Restaurants from Botnet Manipulation of Online Reviews

Modern Restaurant Management · 28 Jan

In the Internet economy, restauranteurs, especially owners and operators of non-chain restaurants, are often at the mercy of users of review websites

How To Make Your Restaurant More Instagrammable
How To Make Your Restaurant More Instagrammable

Modern Restaurant Management · 23 Jan

When it comes to running a restaurant, great food, superb customer service, and an incredible location can only get you so far. The long-term relatio

Creating a Complete Sensory Experience in Your Restaurant (Infographic)
Creating a Complete Sensory Experience in Your Restaurant (Infographic)

Modern Restaurant Management · 22 Jan

Successful restaurants expend tremendous effort continuously improving the quality of their food, but that is merely one-fifth of the equation. A gre

Customer Service Trends in the Restaurant Industry to Look Forward in 2020
Customer Service Trends in the Restaurant Industry to Look Forward in 2020

Modern Restaurant Management · 22 Jan

The food and restaurant industry has evolved dramatically over the years. Now that consumers have become more particular with dining, service standar

How To: Social Media Marketing in the Restaurant Industry
How To: Social Media Marketing in the Restaurant Industry

Modern Restaurant Management · 21 Jan

We get it, you're busy. The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhaustin

Why Your Food Service Business Should Have a Crisis Management Plan
Why Your Food Service Business Should Have a Crisis Management Plan

Modern Restaurant Management · 21 Jan

Nobody wants a crisis at their restaurant, but in these days of smartphones and social media, word of mouth travels fast.That's why it's important to

Catering and Event Planning Trends for 2020
Catering and Event Planning Trends for 2020

Modern Restaurant Management · 16 Jan

What will inspireevent themes and design in 2020? What menu inspiration will chefs use as they create new and fine tune traditional favorites?Wellnes

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face
From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management · 16 Jan

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it's safe to say that 2019 was a trademark year for restaurants.