Tribulations Restaurants Face as Business Interruption Claims are Denied
Tribulations Restaurants Face as Business Interruption Claims are Denied

Modern Restaurant Management · 9 Jul

The impact of the coronavirus pandemic has - and continues to be - felt by every industry across the board. Restaurants in particular have been dealt

Breaking Down One Lender's PPP Loan Data (Infographic)

Modern Restaurant Management · 8 Jul

Many industries have suffered severe financial losses due to the coronavirus lockdown – perhaps none more so than the restaurant industry. Lendio rec

Contactless Dining: Exploring the Intersection of Hospitality and Technology

Modern Restaurant Management · 8 Jul

One year ago we walked into a Cambridge, Massachusetts restaurant for the first day of field research. Our palms were sweaty from the excitement and

Bankruptcy Guide for Restaurants

Modern Restaurant Management · 7 Jul

In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experi

Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators
Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators

Modern Restaurant Management · 7 Jul

Food delivery aggregators: You're well past your expiration date. While there are a slew of challenges facing both dinersandrestaurants as the COVID-

May/June 2020 Legal Update

Modern Restaurant Management · 6 Jul

Pooja S. Nair, a partner atErvin Cohen & Jessup LLPcompiles recent legal news affecting the restaurant, food and beverage and hospitality industries

The Employment Landscape is Messy: How Restaurants Can Ensure Compliance with Limited Resources
The Employment Landscape is Messy: How Restaurants Can Ensure Compliance with Limited Resources

Modern Restaurant Management · 6 Jul

Let's start with an uncontroversial premise: California's complex, ever-changing gauntlet of employment laws is difficult for any company to navigate

Put Cybersecurity at the Forefront of Your Reopening Plans

Modern Restaurant Management · 2 Jul

As restaurants around the country start to re-open for on-premises dining in some capacity, there are a lot of lessons to be learned from the experie

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management · 1 Jul

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID a

Menu Engineering: Focus on Profitability

Modern Restaurant Management · 1 Jul

This edition ofMRM's "Ask the Expert' features advice fromBuyers Edge Platformon the topic of menu engineering.

Emerging Restaurant Trends Due to COVID-19

Modern Restaurant Management · 30 Jun

COVID-19 has forced restaurant owners and operators to work hard to diversify income streams. Some helpful trends have emerged that may apply across

Steady Work: Best Restaurant Management Advice from Starbucks' 'Playbook
Steady Work: Best Restaurant Management Advice from Starbucks' 'Playbook

Modern Restaurant Management · 30 Jun

InSteady Work,author and former Starbucks' Regional Manager Karen Gaudet offers restaurant management advice and a heartfelt personal story about how

Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management · 29 Jun

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reac

COVID-19 Is an Opportunity to Differentiate Your Restaurant Brand

Modern Restaurant Management · 29 Jun

Focusing on customer experience may seem like a luxury for restaurateurs struggling to keep their doors open, but it may prove to be the difference b

Local Spotlight: How COVID-19 Affected One Restaurant

Modern Restaurant Management · 26 Jun

Bryan Mecozzi owns Black Iron Bystro, a semi-casual, eclectic restaurant located just south of Buffalo in Blasdell, New York. When the COVID-19 pande

Reopening Post-COVID: Financial Tips for Bars and Restaurants

Modern Restaurant Management · 26 Jun

Earlier this year, our country and our economy found itself in an unprecedented and challenging time. With the novel Coronavirus, known as COVID-19,

Using TikTok Videos to Promote Your Restaurant

Modern Restaurant Management · 26 Jun

From share-worthy photos on Instagram to restaurant reviews on Facebook, social media platforms determine how the restaurants engage with the masses.

This is How the Restaurant Industry Will Flourish Post-COVID-19

Modern Restaurant Management · 25 Jun

Over the past few months, the world has had to deal with a phenomenon it really never expected. The disruption that the COVID-19 pandemic spread acro

Safety First: Welcoming Restaurant Employees Back

Modern Restaurant Management · 25 Jun

Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause

Digital Dining and 'Restaurant Recovery' Show

Modern Restaurant Management · 24 Jun

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. On-Dem

Restaurant Pest Management Checklist (Infographic)

Modern Restaurant Management · 24 Jun

As restaurants look to reopen, ownersand managershave to deal with enhanced health and safety guidelines,cleanliness protocols and pest control.Due t

How Restaurant Operators Can Optimize their POS Investment in the COVID-19 Environment

Modern Restaurant Management · 24 Jun

There have been many industries that have had to adjust to the new reality of COVID-19, but likely none have been more dramatically impacted than the

Best Practices for Launching Online Ordering

Modern Restaurant Management · 24 Jun

Restaurants are facing new and evolving challenges resulting from today's complex circumstances. Some of those challenges, particularly for smaller,

A Chef's Guide to Sustainable Dining

Modern Restaurant Management · 23 Jun

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other

How Restaurant Tech Will Differentiate Brands Post-Pandemic

Modern Restaurant Management · 23 Jun

Across the country, states are beginning to lift restrictions so that restaurants can open with limited occupancy and enforced social distancing meas

COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For

Modern Restaurant Management · 22 Jun

Covid19 has wreaked havoc with certain sectors of America's food chain - most recently and notoriously, the meat industry.The nonprofit Food & Enviro