Post-Pandemic Playbook: How to Keep Guests Healthy and Happy

Modern Restaurant Management · 3 Jun

As restauarants reopen, they'll only have one chance to make a new first impression and it has to feel great and safe.

A Day in the Life of a Delivery Driver

Modern Restaurant Management · 3 Jun

At the moment,delivery and takeout are the lifeblood of the restaurant industry.Chinese restaurants were one of the hardest-hit categories in the ear

Are Equipment Upgrades Part of Your Restaurant Ambience Recovery?

Modern Restaurant Management · 3 Jun

As restaurants across the country start to recover and recalculate,upgradingoutdated audio, visual and security systems might be worth considering.Wh

Keeping Employees and Customers Safe Requires a Different Training Approach

Modern Restaurant Management · 2 Jun

I've had the opportunity to support restaurant operators that have stayed open throughout the COVID shutdown.Everyone agrees that with COVID-19, the

A Practical Guide to Social Distancing Requirements for Restaurants

Modern Restaurant Management · 2 Jun

Every business niche has been impacted by the COVID-19 pandemic in some shape or form, but the impact on restaurants has been particularly devastatin

MRM Research Roundup: End-of-May 2020 Edition

Modern Restaurant Management · 1 Jun

This edition ofModern Restaurant Management (MRM) magazine'sResearch Roundup features foot traffic trends, the rise of the cautious consumer and the

How Restaurants Can Plan For The Next Hospitality Crisis

Modern Restaurant Management · 1 Jun

The hospitality industry, in general, and restaurants in particular, face many different types of risk. And because restaurant owners can't see into

Marketing Your Restaurant Relaunch
Marketing Your Restaurant Relaunch

Modern Restaurant Management · 1 Jun

PosterMyWall and Magic Blue Box teamed on this webinaraimed to help restaurants better understand the unique situation we are in and adapt to it acco

French Court Orders Insurance Company to Pay Restaurant COVID-19 Claims

Modern Restaurant Management · 29 May

In what has been a closely watched case, a court in France recently ruled that France's largest insurer must pay on a claim brought by a restaurant f

Touchless Payment: The New Reality of Paying at a Dine-In Restaurant
Touchless Payment: The New Reality of Paying at a Dine-In Restaurant

Modern Restaurant Management · 29 May

As states such as Georgia, Florida and Texas begin to allow restaurants to cautiously reopen, it offers some understanding - for the first time - of

Return to Revenue: Manifesto Market Realizes Record Income After Reopening

Modern Restaurant Management · 29 May

Manifesto Market A/B tested two responses to the coronavirus crisis and generates record income after the reopening. We are two weeks into the first

Lessons Learned: Strategies from Foodservice Standouts

Modern Restaurant Management · 28 May

The world as we know it certainly made a sudden change as we shut down to self-quarantine in April.

How QSRs Can Leverage Mobile to Win Back Customers

Modern Restaurant Management · 28 May

The coronavirus pandemic has greatly disrupted businesses across every sector, but the economic situation has proven to be especially difficult for t

Takeout For Good and Menus Go Tech
Takeout For Good and Menus Go Tech

Modern Restaurant Management · 28 May

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2and a host of products designed to help restaurants keep guests an

Healthy Hand Washing Experience: Five Restroom Upgrades Restaurants Need Now

Modern Restaurant Management · 27 May

While restaurant environments are known for their adherence to cleanliness, the pandemic has elevated the awareness of hand-to-surface contact and pl

Planning the Great Restaurant Comeback

Modern Restaurant Management · 26 May

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. The National Restaurant Association re

Illinois Dining Establishments Get Creative During Pandemic
Illinois Dining Establishments Get Creative During Pandemic

Modern Restaurant Management · 22 May

Even when the temperature rises ever so slightly in March and April, Clint Carey can still count on more business to his ice cream shop.

Toes in the Water: Transitioning to Reopen

Modern Restaurant Management · 21 May

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp'sSmall Business Expert Emily W

Checklist For Reopening Your Restaurant

Modern Restaurant Management · 21 May

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen

How Restaurants Can Hire and Rehire Quickly During COVID-19

Modern Restaurant Management · 20 May

My first business was running a Thai restaurant while in college with a couple of friends, so seeing how hard the restaurant industry has been hit by

What's Next with Paycheck Protection Program (PPP) for Restaurants?

Modern Restaurant Management · 20 May

The Small Business Administration (SBA) and US Treasury department's PPP loan forgiveness application was released on May 15, 2020 (Forgiveness Appli

Groupon: Optimism Begins to Return (Infographic)
Groupon: Optimism Begins to Return (Infographic)

Modern Restaurant Management · 19 May

The average American plans to spend nearly $100 a week at local businesses post-COVID-19, up 16 percentvs. before the pandemicin the hopes of boostin

Food Costing Tips for Delivery
Food Costing Tips for Delivery

Modern Restaurant Management · 19 May

Many of you (even before CV-19) broadened your business model to include take-out and delivery. In the face of the pandemic, it's no longer a choice.

COVID-19 Lessons Learned for Restaurant Tenants
COVID-19 Lessons Learned for Restaurant Tenants

Modern Restaurant Management · 19 May

Stay-at-home orders and closures of non-essential businesses as a result of the COVID-19 pandemic have had significant economic implications for rest

How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management · 19 May

Restaurants play an important role in our lives and in our communities; often where we celebrate birthdays, graduations, first dates, and major life

Back to the 'Grind' - Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management · 18 May

For additional resources, clickCOVID-19 Survival Guide for RestaurantsandMRM Restaurant Survival Guide, Second CourseandMRM Restaurant Survival Guide