How much do you actually know about wine?
How much do you actually know about wine?

EHL Blog · 28 Dec

We have asked our EHL wine experts (Davide Dargenio, Chef sommelier at EHL's gastronomic restaurant Berceau des Sens & Rene Roger, Professor of Oenol

Restaurant Management: The 7 elements of a Business Plan
Restaurant Management: The 7 elements of a Business Plan

EHL Blog · 5 Nov

Unless you are self-funding your food business, you will need to find investors. To woo investors, you will need a business plan that outlines the es

Culinary Arts: The chocolate fondant
Culinary Arts: The chocolate fondant

EHL Blog · 17 Oct

The ingredients you will need for this recipe: 163 g tempering chocolate 66% cocoa 147 g butter 245 g eggs (room temperature) 130 g sugar 65 g flour

Culinary Arts: Basil-crusted cod with crushed potatoes and tomato concasse
Culinary Arts: Basil-crusted cod with crushed potatoes and tomato concasse

EHL Blog · 9 Oct

Born in French Catalonia close to Perpignan and raised by his grandparents with a grandmother who cooked a great deal, Christian Segui quite naturall

Restaurant Management: How to choose the right location?
Restaurant Management: How to choose the right location?

EHL Blog · 7 Oct

Location, location, location: It makes as much if not more of a difference in the success of a new restaurant as the menu does, yet it's difficult to

Chicken tandoori: EHL students R&D adapted recipe

EHL Blog · 11 Dec

During their first semester, EHL students participate in a research and development (R&D) class, where they are asked to revisit a recipe.

The value of teamwork in service: Insights from the Plaza Athenee in Paris

EHL Blog · 28 Nov

Two EHL lecturers have just spent several days at Alain Ducasse’s restaurant at the Plaza Athénée in Paris and came away with a number of insights wh