Culinary Arts: Cazette Hazelnut Souffle, Bergamot Sorbet
Culinary Arts: Cazette Hazelnut Souffle, Bergamot Sorbet

EHL Blog · 3 Jan

From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cedric Bourassin, has acquired unique expertise that he shares wit

Restaurant Management: Marketing for food entrepreneurs
Restaurant Management: Marketing for food entrepreneurs

EHL Blog · 31 Dec

A comprehensive marketing and advertising plan can help your new restaurant attract customers. Here's what you need to know about getting started wit

How much do you actually know about wine?
How much do you actually know about wine?

EHL Blog · 28 Dec

We have asked our EHL wine experts (Davide Dargenio, Chef sommelier at EHL's gastronomic restaurant Berceau des Sens & Rene Roger, Professor of Oenol

Culinary Arts: Savoury Gruyere Cake
Culinary Arts: Savoury Gruyere Cake

EHL Blog · 25 Dec

The ingredients you will need for this recipe: 160 g flour 5 whole eggs 17 g baking powder 150 ml whole milk 75 ml olive oil 3 g salt 1 turn of the p

Culinary Arts: Lemon Cake
Culinary Arts: Lemon Cake

EHL Blog · 20 Dec

The ingredients you will need for this recipe: 165 g eggs 228 g sugar 175 g flour 4 g baking powder 4 g lemon zest 67 g butter 98 g double cream 83 g

Restaurant Management: Financing your food business
Restaurant Management: Financing your food business

EHL Blog · 7 Dec

When it comes to running a food business, many entrepreneurs think about the day to day operating expenses rather than start-up costs, which are the

Culinary Arts: "Financier Cretois" Cakes
Culinary Arts: "Financier Cretois" Cakes

EHL Blog · 13 Nov

The ingredients you will need for this recipe: 160 g flour 5 whole eggs 17 g baking powder 150 ml whole milk 75 ml olive oil 3 g salt 1 turn of the p

A journey into the Zen kitchen with Chef Toshio Tanahashi
A journey into the Zen kitchen with Chef Toshio Tanahashi

EHL Blog · 7 Nov

Omakase. In other words, let the chef do it... Perhaps you will see an amazing raspberry, celery, peach and cauliflower salad, fig sauce nems, a riso

Restaurant Management: The 7 elements of a Business Plan
Restaurant Management: The 7 elements of a Business Plan

EHL Blog · 5 Nov

Unless you are self-funding your food business, you will need to find investors. To woo investors, you will need a business plan that outlines the es

Culinary Arts: Berceau des Sens's Lemon & Basil Pie
Culinary Arts: Berceau des Sens's Lemon & Basil Pie

EHL Blog · 26 Oct

From Michelin starred restaurants to embassies, the chef of the Berceau des Sens, Cedric Bourassin, has acquired unique expertise that he shares with

How to Pair Wine With Chocolate?
How to Pair Wine With Chocolate?

EHL Blog · 19 Oct

Wine and cheese is the classic pairing, wine and chocolate a little less. However, that does not mean it can't be done to great effect! Learn how to

Culinary Arts: The chocolate fondant
Culinary Arts: The chocolate fondant

EHL Blog · 17 Oct

The ingredients you will need for this recipe: 163 g tempering chocolate 66% cocoa 147 g butter 245 g eggs (room temperature) 130 g sugar 65 g flour

Culinary Arts: Basil-crusted cod with crushed potatoes and tomato concasse
Culinary Arts: Basil-crusted cod with crushed potatoes and tomato concasse

EHL Blog · 9 Oct

Born in French Catalonia close to Perpignan and raised by his grandparents with a grandmother who cooked a great deal, Christian Segui quite naturall

Restaurant Management: How to choose the right location?
Restaurant Management: How to choose the right location?

EHL Blog · 7 Oct

Location, location, location: It makes as much if not more of a difference in the success of a new restaurant as the menu does, yet it's difficult to

Pagoda Tartar: A recipe for Gault & Millau
Pagoda Tartar: A recipe for Gault & Millau

EHL Blog · 23 Aug

From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cedric Bourassin, has acquired a unique expertise that he shares wi

Culinary Arts: Fish Tartar recipe
Culinary Arts: Fish Tartar recipe

EHL Blog · 23 Aug

From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cedric Bourassin, has acquired a unique expertise that he shares wi

Culinary Arts: Millefeuille of summer tomato recipe
Culinary Arts: Millefeuille of summer tomato recipe

EHL Blog · 5 Aug

From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cedric Bourassin, has acquired a unique expertise that he shares wi

Light cinnamon pear tarts
Light cinnamon pear tarts

EHL Blog · 14 Jun

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environ

EHL Spritz: 2019 edition
EHL Spritz: 2019 edition

EHL Blog · 31 May

EHL's F&B outlets propose signature spritzs on a weekly basis. From classics to exclusive creations, discover the selection our students made.

Cauliflower Tabouleh: A recipe from EHL's Chefs

EHL Blog · 26 May

During this year's Sirha event, our Chefs: Philippe Gober and Patrick Ogheard have given a live demonstration. They are sharing with us today this re

7 ways psychology plays a role in designing a Michelin star restaurant (wine) menu
7 ways psychology plays a role in designing a Michelin star restaurant (wine) menu

EHL Blog · 20 May

We gained insights into the EHL's Michelin-star restaurant: Le Berceau des Sens and found 7 easy ideas to impress your boss at the next meeting.

10 innovative cocktails created by EHL students and bar managers

EHL Blog · 20 May

The Swiss Spirits Award (SSA) is a professional competition dedicated to Swiss spirits. The SSA is a competition organized by VINUM, the European mag

Vegan chocolate tart
Vegan chocolate tart

EHL Blog · 14 May

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environ

EHL Smoothies: 2019 edition

EHL Blog · 11 May

EHL's F&B outlets propose signature smoothies on a weekly basis. From classics to exclusive creations, discover the selection our students made.

EHL Cocktails: 2019 edition

EHL Blog · 17 Apr

EHL's F&B outlets propose signature cocktails on a weekly basis. From classics to exclusive creations, discover the selection our students made.

20 hidden secrets about chocolate

EHL Blog · 13 Feb

Chocolate is more than a familiar product: affordable and consumed worldwide, it is today part of our daily alimentation. But a few centuries ago, th