The crowd-sourced review site comes up with its annual list based on a formula that looks at, among other factors, a restaurant's number of five-star
A robot is making cheeseburgers at a restaurant one block away from the Moscone Center in San Francisco. And they are as good as any celebrity chef's
The move ends public charter flights between America and nine Cuban destinations, though not Havana. (ABC News)
Student organization at Manchester Metropolitan University brings an interactive, creative approach to teaching sustainability, nutrition, and wellne
According to one participant of the recent IBTM World Global Policy & Practice Forum, events should shift from "just being something that takes place
From custom event menus filled with fresh, local ingredients to award-winning restaurants, Quebec City's culinary scene more than delivers.
On the heels of a surprising World Series win, and in defiance of conventional expectations, Washington, D.C. has been named the most exciting food d
Just in time for the holidays, the company will bring its food donation program to nearly 300 properties worldwide.
The UK is a powerhouse of innovation and bursting with knowledge --and an exceptional gathering place for your guests.
First-ever Women in Craft Forum at Craft Beverage Expo gives attendees an idea of women's influence in the industry, says Kellie Shevlin, Expo execut
New Zealand's national airline says it is trialling edible coffee cups in a bid to reduce the amount of waste on board its planes.
From plant-based meats to zero-proof beverages, Whole Foods's experts predict the flavors, products and culinary influences that will be big in 2020.
When it comes to reducing the amount of energy it takes to produce the food served at events, even little tweaks can have a big impact. Just replacin
Once you're in this exciting and accessible lakefront city, there's no shortage of interesting things to eat, see, cheer on and enjoy.
The World Wildlife Fund's research into ending food waste in commercial kitchens suggests better communication with meeting planners about how they c
Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that 'everyone can make a difference' in
The outlook is grim for feeding the world unless global citizens radically change the way we produce and consume food. Here's the key role event orga
Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve w
These are a few of the most talked about F&B products showcased at the Summer Fancy Foods Show in New York that are expected to gain popularity in 20
Uber is testing out a new feature on Uber Eats, the ridesharing company's food delivery app, which will sell culinary experiences such as cooking cla
Here's how planners can accommodate attendees who want to see - and taste - what makes their event destination unique.
New research conducted by Lime Venue Portfolio, in partnership with BCD Meetings and Events, has underlined the need for the event industry to take a
Eaton DC, a hotel for activists, has decided to go beef-free for the months of September and October 2019 as part of an initiative benefitting Amazon
Weaving local flavors into your event can help attendees experience and enjoy the destination even more. Happily, Seattle is known for its array of r
Data today can take into account financial indicators, safety, and even employee satisfaction. This session includes a review of the data, and a demo