Here's How the Events Industry Could Slash Greenhouse Gases

Professional Convention Management Association (PCMA) · 4 Dec

When it comes to reducing the amount of energy it takes to produce the food served at events, even little tweaks can have a big impact. Just replacin

Creative Dining and Entertainment in Cleveland
Creative Dining and Entertainment in Cleveland

Professional Convention Management Association (PCMA) · 25 Nov

Once you're in this exciting and accessible lakefront city, there's no shortage of interesting things to eat, see, cheer on and enjoy.

Reducing Food Waste: 5 Things Planners Can Do
Reducing Food Waste: 5 Things Planners Can Do

Professional Convention Management Association (PCMA) · 7 Nov

The World Wildlife Fund's research into ending food waste in commercial kitchens gives planners direction on areas they can address when working with

What Meeting Planners Can Do to Reduce Food Waste

Professional Convention Management Association (PCMA) · 4 Nov

The World Wildlife Fund's research into ending food waste in commercial kitchens suggests better communication with meeting planners about how they c

Food: 'A Powerful Tool for Change
Food: 'A Powerful Tool for Change

Professional Convention Management Association (PCMA) · 4 Nov

Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that 'everyone can make a difference' in

The Future of Food: How Can the Events Industry Help Avert a Looming Crisis?

Professional Convention Management Association (PCMA) · 4 Nov

The outlook is grim for feeding the world unless global citizens radically change the way we produce and consume food. Here's the key role event orga

Hotels Tackling Food Waste As Step Toward Sustainability

Professional Convention Management Association (PCMA) · 4 Nov

Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve w

4 Fancy Food Trends to Watch

Professional Convention Management Association (PCMA) · 1 Nov

These are a few of the most talked about F&B products showcased at the Summer Fancy Foods Show in New York that are expected to gain popularity in 20

Uber Is Testing Culinary Experiences Through Uber Eats

Professional Convention Management Association (PCMA) · 30 Oct

Uber is testing out a new feature on Uber Eats, the ridesharing company's food delivery app, which will sell culinary experiences such as cooking cla

Local F&B Experiences Give Attendees Feel for Destinations
Local F&B Experiences Give Attendees Feel for Destinations

Professional Convention Management Association (PCMA) · 28 Oct

Here's how planners can accommodate attendees who want to see - and taste - what makes their event destination unique.

Survey Sheds Light on Event Industry Food Waste

Professional Convention Management Association (PCMA) · 15 Oct

New research conducted by Lime Venue Portfolio, in partnership with BCD Meetings and Events, has underlined the need for the event industry to take a

Advice for Planners Forced to Guess Who's Coming to Dinner

Professional Convention Management Association (PCMA) · 7 Oct

Here are some recent tips from planners on the PCMA Catalyst forum on how to more reliably estimate numbers for F&B events.

This Hotel Group Is Going Beef-Free to Help Save the Amazon Rainforest

Professional Convention Management Association (PCMA) · 30 Sep

Eaton DC, a hotel for activists, has decided to go beef-free for the months of September and October 2019 as part of an initiative benefitting Amazon

Essential Food & Drink Experiences

Professional Convention Management Association (PCMA) · 27 Sep

Weaving local flavors into your event can help attendees experience and enjoy the destination even more. Happily, Seattle is known for its array of r

Webinar: Key Performance Indicators: Tools to Ensure the Health of Your Travel Program
Webinar: Key Performance Indicators: Tools to Ensure the Health of Your Travel Program

Professional Convention Management Association (PCMA) · 26 Sep

Data today can take into account financial indicators, safety, and even employee satisfaction. This session includes a review of the data, and a demo

What Blended Burgers Top James Beard Foundation Challenge?
What Blended Burgers Top James Beard Foundation Challenge?

Professional Convention Management Association (PCMA) · 25 Sep

In a food sustainability push, the fifth annual Blended Burger Project challenged chefs to mix veggies into their burgers, choosing five winning blen

Are These Edible Meal Trays the Future of Dining?

Professional Convention Management Association (PCMA) · 25 Sep

Partially-edible meal trays, cutlery made from coconut shells, and drink containers made from soluble seaweed could be the future of a more eco-frien

Buenos Aires to Host '50 Best' Restaurant Event

Professional Convention Management Association (PCMA) · 24 Sep

The Argentinian capital's dining scene will be in the spotlight when Latin America's food glitterati arrive next month for a three-day '50 Best' rest

Chef Offers Tips for Planners When Working With F&B Partners

Professional Convention Management Association (PCMA) · 24 Sep

While planners ask a lot of questions, Vancouver Convention Centre executive chef Mark Massicotte said, they're not always the right ones. Here's wha

Sommelier Certification Pairs Well With Chef's Convention Center Role

Professional Convention Management Association (PCMA) · 24 Sep

Vancouver Convention Centre's executive chef Mark Massicotte is ready to put his sommelier certification to work as a "one-stop shopping" spot for F&

Sheraton Redesigning Its Club Lounge
Sheraton Redesigning Its Club Lounge

Professional Convention Management Association (PCMA) · 19 Sep

The revamped Sheraton Club Lounge will be an "open and purposefully designed" space at the lobby level where guests can "work, meet, gather, and rela

Making Plant-Based Event F&B Possible

Professional Convention Management Association (PCMA) · 18 Sep

Sure, Virginia produces some fine hams. But at the Virginia Beach Convention Center, it's not all about the meat. Here's how one center is responding

Bon Appetit Unveils the Year's 10 'Best' New Restaurants

Professional Convention Management Association (PCMA) · 17 Sep

L.A.'s Konbi, with Japanese and French influences, is in the top spot and a nthis yearranks second.

Five New Trends Shaping Food and Beverage Industry

Professional Convention Management Association (PCMA) · 16 Sep

The right kind of food and beverage helps in making a lasting impact on event attendees.

How to Make Non-Drinkers Feel Welcome at Your Events

Professional Convention Management Association (PCMA) · 10 Sep

It's predicted that more of your attendees will want to be served alcohol-free beverages at your networking receptions and meal events. Here's how to

What Are the Top F&B Trends for 2020?

Professional Convention Management Association (PCMA) · 10 Sep

The hotel development and management company forecasts continued popularity of CBD products, plant-based menus, and jackfruit, among, other trends.