The JW Marriott Los Angeles LA LIVE team recreated a 1950s diner for breakfast at PCMA's recent EduCon. The result? Attendees could scoot into a boot
What's the best way to give attendees a taste of local cuisine while they're attending sessions in a hotel or convention center? Here's how one plann
ReFED, a nonprofit focused on eliminating food waste in the U.S., has created a list of 27 cost-effective, scalable solutions, some of which address
Impress your attendees with a private event at one of these local hot spots. Home to award-winning chefs, a growing number of craft beer and cocktail
The World’s 50 Best Restaurants list, which will be officially unveiled in Singapore next week, revealed a new, longer list of restaurants to celebra
Monaco, known for its luxury hotels and boutiques, is also making strides in its sustainability efforts. The principality’s new green initiatives inc
Wasted food takes an economic and environmental toll, and the events industry has a role to play in minimizing the problem.
Creating a sustainable food and beverage plan for your events isn't just about reducing your carbon footprint.
Sensible and sustainable food consumption should be a goal we all share, and every meetings needs to be part of the conversation.
With its new EAT Stations, Melbourne Convention and Exhibition Centre merges local food with tech and AV to wow attendees.
The Welcome Conference, a New York-based event headlined by hospitality heavy hitters, is making its Chicago debut later this year.
When organizers enable participants to help prepare the meal, the experience feels more educational, fun, and memorable.
New research shows that if your event's food is sub-par, attendees will remember - and won't bother coming back.
Oversized steamer trunks retrofitted as pop-up bars offer planners a chance toat their events.
At Pronghorn Resort in Bend, Oregon, special-event venue options include group meals served in a lava tube, formed by ancient volcanoes.
When it comes to selecting meeting menus, the choices meeting planners and their catering partners make are vital to the well being of their attendee
Four event professionals share how to put attendees who keep kosher or halal at ease, seamlessly meeting their dietary requirements without making th
With more attendees 'tuned in' to ethical and environmental food standards, planners and venues are stepping up sustainability efforts. Here's how.
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what's making news in the F&B and busine
The results of a recent study indicate that the way meeting strategists plan to serve a meal before or during an event could enhance cooperation amon
Being cooped up in a convention centre with artificial light and sugary snacks is enough to make any attendee feel stressed. But venues like Messe Wi
Frozen yogurt joints come a dime a dozen, but there’s something undeniably irresistible about Sweet Things Frozen Yogurt in San Diego.
Hotels are offering shared-dining, all-day break services for multiple groups at the same time in efforts to create cost-effective conference package