Intelligent agent technology: what affects its adoption in hotel food supply chain management?
Intelligent agent technology: what affects its adoption in hotel food supply chain management?

Journal of Hospitality and Tourism Technology · 19 Jun

The study adopted a conceptualized technological, organizational and environmental (TOE) model to empirically investigate the factors affecting hotel

The influence of individual differences on NFC-based mobile payment adoption in the restaurant industry
The influence of individual differences on NFC-based mobile payment adoption in the restaurant industry

Journal of Hospitality and Tourism Technology · 13 May

This study aims to identify the relationship between individual differences of customers and their intention to use Near Field Communication (NFC)-ba

The influence of individual differences on NFC-based mobile payment adoption in restaurant industry
The influence of individual differences on NFC-based mobile payment adoption in restaurant industry

Journal of Hospitality and Tourism Technology · 13 May

This study aims to identify the relationship between individual differences of customers and their intention to use Near Field Communication (NFC)-ba

An analysis of technology applications in the restaurant industry
An analysis of technology applications in the restaurant industry

Journal of Hospitality and Tourism Technology · 25 Jan

This study aims to examine the utilization of Front of House (FOH) and Back of House (BOH) technology applications in different types of US restauran

The importance of user-generated photos in restaurant selection
The importance of user-generated photos in restaurant selection

Journal of Hospitality and Tourism Technology · 17 Dec

User-generated content and online reviews are highly relevant in purchase decision in the hospitality sector, including restaurants, but there is a l