Housekeeping 2.0
Housekeeping 2.0

Asian Hotel & Catering Times (AHCT) · 26 Aug

The use of intelligent housekeeping software is transforming the housekeeping department in many ways. Donald Gasper takes a look. Technology has fin

Just Press & Drink
Just Press & Drink

Asian Hotel & Catering Times (AHCT) · 5 Jun

Santos' Cold Press Juicer 65 is the first commercial countertop cold press juicer and is the solution to juice bars, restaurants and shops wishing to

Skai's the Limit
Skai's the Limit

Asian Hotel & Catering Times (AHCT) · 3 Jun

When it comes to restaurants, an interior that reflects the food and beverage concept is crucial to the experience. Vicki Williams looks at Skai in S

In Tokyo the Robots are really taking over
In Tokyo the Robots are really taking over

Asian Hotel & Catering Times (AHCT) · 28 May

At the fully automatic Henn na Cafe (Strange Cafe), a robot serves both freshly brewed filter coffee and delicious coffee specialities from the Melit

Responsible Gastronomy
Responsible Gastronomy

Asian Hotel & Catering Times (AHCT) · 17 Jan

Chefs and suppliers in Asia are stepping up to create delicious sustainable seafood dishes that subtly educate diners, finds Rebecca Lo. It is a comm

Guam's Top Ten Restaurants
Guam's Top Ten Restaurants

Asian Hotel & Catering Times (AHCT) · 25 Dec

Guam, the largest island in Micronesia, is celebrating it food through its top restaurants.

Hong Kong gets a Little Tipsy
Hong Kong gets a Little Tipsy

Asian Hotel & Catering Times (AHCT) · 29 Nov

The newest restaurant to add its creative streak to Hong Kong’s rapidly-evolving Kwun Tong neighbourhood, Little Tipsy is a contemporary 60-seat rest

Hong Kong for CLOCKENFLAP
Hong Kong for CLOCKENFLAP

Asian Hotel & Catering Times (AHCT) · 9 Nov

Hong Kong’s largest annual music and arts festival, Clockenflap returns for its 11th edition (9 – 11 November) this year with Mandarin Oriental, Hong

Coastal dining in Thailand
Coastal dining in Thailand

Asian Hotel & Catering Times (AHCT) · 5 Nov

Coast Beach Club & Bistro, at Centara Grand Hua Hin in Thailand has a brand new á la carte menu, that celebrates local ingredients with 50 new creati

Brand kAAKAO wants a change in EU legislation
Brand kAAKAO wants a change in EU legislation

Asian Hotel & Catering Times (AHCT) · 17 Oct

kAAKAO has revolutionised the art of chocolate making with chocolate sweetened with dates that is suitable for vegans, people with allergies, intoler

Raffles Singapore unveils its restaurants
Raffles Singapore unveils its restaurants

Asian Hotel & Catering Times (AHCT) · 11 Oct

Singapore’s iconic hotel, Raffles Singapore has a host of new dining experiences. BBR by Alain Ducasse continues to evolve. The unique concept takes

Tea Or What?
Tea Or What?

Asian Hotel & Catering Times (AHCT) · 4 Oct

Every flavour contains a blend of ingredients from around the world and has a unique story based on its origin and health benefits. These stories are