Asian Hotel & Catering Times (AHCT) · 8 Jan

Hyatt Hotels Corporation is opening more than 20 new luxury hotels and resorts worldwide by the end of 2020, boosting Hyatt's luxury portfolio. The a

Vegan-friendly options for the Holidays
Vegan-friendly options for the Holidays

Asian Hotel & Catering Times (AHCT) · 27 Nov

Hong Kong’s The Cakery has launched vegan-friendly options for the holiday season. Available until end of 2019, this is the city’s first ever range o

Michelin Thailand 2020 Guidebook unveiled
Michelin Thailand 2020 Guidebook unveiled

Asian Hotel & Catering Times (AHCT) · 18 Nov

A total of 34 stars were awarded to 29 restaurants; Gavin Nazareth reports on which restaurants made the cut. Four more restaurants joined other "sta

Sheraton Grand Danang Resort Introduces New Culinary Ambassador
Sheraton Grand Danang Resort Introduces New Culinary Ambassador

Asian Hotel & Catering Times (AHCT) · 14 Nov

Sheraton Grand Danang Resort has food influencer Helen Le as its new Culinary Ambassador. The award-winning cook and best-selling author is teaming u

Rogue River Blue from the USA takes top prize at World Cheese Awards
Rogue River Blue from the USA takes top prize at World Cheese Awards

Asian Hotel & Catering Times (AHCT) · 31 Oct

An organic blue cheese produced by US cheesemaker, Rogue Creamery was named World Champion Cheese 2019 in Bergamo, Italy this October. Rogue River Bl

Hong Kong's hottest new dining destination
Hong Kong's hottest new dining destination

Asian Hotel & Catering Times (AHCT) · 31 Oct

Hong Kong's hottest new dining destination, Bayfare Social announces the opening of its first two restaurants this coming November 2019: its namesake

Fit for Travel
Fit for Travel

Asian Hotel & Catering Times (AHCT) · 22 Oct

Just over a decade ago, gyms were a watch-word in the hotel industry. It was a case of: 'if you build it, they will come!' So... did they? Zara Horne

New Head Chef for The Tudor Room
New Head Chef for The Tudor Room

Asian Hotel & Catering Times (AHCT) · 11 Oct

The Michelin star and 4AA Rosette award-winning restaurant, The Tudor Room (Egham, England), has appointed Tony Parkin as its head chef. The award-wi

A pizza the action
A pizza the action

Asian Hotel & Catering Times (AHCT) · 7 Oct

There was a time when pizza ovens were a specialist commodity in industry kitchens, is that still the case or have they become the norm? Zara Horner

Marketing automation - large-scale personalised customer service
Marketing automation - large-scale personalised customer service

Asian Hotel & Catering Times (AHCT) · 23 Sep

Marketing automation has become popular in recent years: Personalised messages tailored to a person's needs and interests are helping build stronger

Asia'S Largest Fair For Sourcing Japan'S Food
Asia'S Largest Fair For Sourcing Japan'S Food

Asian Hotel & Catering Times (AHCT) · 16 Sep

The 3rd “JAPAN’S FOOD” EXPORT FAIR – an exclusive trade show for importers and international buyers to import Japan’s foods and beverages, will be he

Artificial Intelligence Transforming Hospitality Industry
Artificial Intelligence Transforming Hospitality Industry

Asian Hotel & Catering Times (AHCT) · 2 Sep

When it comes to utilising artificial intelligence (AI), the hotel industry used to lag behind the times. However, that is no longer the case, partic

Housekeeping 2.0
Housekeeping 2.0

Asian Hotel & Catering Times (AHCT) · 26 Aug

The use of intelligent housekeeping software is transforming the housekeeping department in many ways. Donald Gasper takes a look. Technology has fin

Equip&Dine Asia 2019
Equip&Dine Asia 2019

Asian Hotel & Catering Times (AHCT) · 21 Aug

The rapid rise of 'experiential dining' is reshaping the foodservice scene. Today, consumers require a holistic and creative approach that goes beyon

Gastronomic Carousel
Gastronomic Carousel

Asian Hotel & Catering Times (AHCT) · 6 Aug

Singapore's Carousel, Royal Plaza on Scotts Singapore, promises a whirlwind gastronomic adventure around the world.

Cocktails on Tap
Cocktails on Tap

Asian Hotel & Catering Times (AHCT) · 11 Jul

Taiwanese drink maestro Angus Zou and Tasting Group's Antonio Lai a few months ago unveiled their "cocktails on tap" bar concept in Hong Kong. Draft

Individual: Hot Pot
Individual: Hot Pot

Asian Hotel & Catering Times (AHCT) · 19 Jun

Japan's trend-setting 'farm-to-table' restaurant group AP Company is expanding in Hong Kong with the local debut of its dynamic hot pot brand Bijin N

Just Press & Drink
Just Press & Drink

Asian Hotel & Catering Times (AHCT) · 5 Jun

Santos' Cold Press Juicer 65 is the first commercial countertop cold press juicer and is the solution to juice bars, restaurants and shops wishing to

Chocolate Tales
Chocolate Tales

Asian Hotel & Catering Times (AHCT) · 4 Jun

Chefs are becoming increasingly creative in their approach to chocolate, writes Jane Ram.

Skai's the Limit
Skai's the Limit

Asian Hotel & Catering Times (AHCT) · 3 Jun

When it comes to restaurants, an interior that reflects the food and beverage concept is crucial to the experience. Vicki Williams looks at Skai in S

In Tokyo the Robots are really taking over
In Tokyo the Robots are really taking over

Asian Hotel & Catering Times (AHCT) · 28 May

At the fully automatic Henn na Cafe (Strange Cafe), a robot serves both freshly brewed filter coffee and delicious coffee specialities from the Melit

Coffee Coding
Coffee Coding

Asian Hotel & Catering Times (AHCT) · 23 May

Trends in coffee never cease to surprise and as the hotel industry has embraced the concept of great coffee, Zara Horner discovers the equipment help

Singapore restaurant tops the list
Singapore restaurant tops the list

Asian Hotel & Catering Times (AHCT) · 16 Apr

Odette in Singapore has taken the top honours, No.1 spot, in Asia’s 50 Best Restaurants list. Serving Asian-inspired modern French cuisine, chef Juli

Responsible Gastronomy
Responsible Gastronomy

Asian Hotel & Catering Times (AHCT) · 17 Jan

Chefs and suppliers in Asia are stepping up to create delicious sustainable seafood dishes that subtly educate diners, finds Rebecca Lo. It is a comm

Guam's Top Ten Restaurants
Guam's Top Ten Restaurants

Asian Hotel & Catering Times (AHCT) · 25 Dec

Guam, the largest island in Micronesia, is celebrating it food through its top restaurants.

New Director of Sales and Marketing at The Sanchaya
New Director of Sales and Marketing at The Sanchaya

Asian Hotel & Catering Times (AHCT) · 20 Dec

Jared Green will bring into play his near-two decades of international expertise in the luxury hospitality sphere as the new director of sales and ma