Artificial Intelligence Transforming Hospitality Industry
Artificial Intelligence Transforming Hospitality Industry

Asian Hotel & Catering Times (AHCT) · 2 Sep

When it comes to utilising artificial intelligence (AI), the hotel industry used to lag behind the times. However, that is no longer the case, partic

Housekeeping 2.0
Housekeeping 2.0

Asian Hotel & Catering Times (AHCT) · 26 Aug

The use of intelligent housekeeping software is transforming the housekeeping department in many ways. Donald Gasper takes a look. Technology has fin

Equip&Dine Asia 2019
Equip&Dine Asia 2019

Asian Hotel & Catering Times (AHCT) · 21 Aug

The rapid rise of 'experiential dining' is reshaping the foodservice scene. Today, consumers require a holistic and creative approach that goes beyon

Gastronomic Carousel
Gastronomic Carousel

Asian Hotel & Catering Times (AHCT) · 6 Aug

Singapore's Carousel, Royal Plaza on Scotts Singapore, promises a whirlwind gastronomic adventure around the world.

Cocktails on Tap
Cocktails on Tap

Asian Hotel & Catering Times (AHCT) · 11 Jul

Taiwanese drink maestro Angus Zou and Tasting Group's Antonio Lai a few months ago unveiled their "cocktails on tap" bar concept in Hong Kong. Draft

Individual: Hot Pot
Individual: Hot Pot

Asian Hotel & Catering Times (AHCT) · 19 Jun

Japan's trend-setting 'farm-to-table' restaurant group AP Company is expanding in Hong Kong with the local debut of its dynamic hot pot brand Bijin N

Just Press & Drink
Just Press & Drink

Asian Hotel & Catering Times (AHCT) · 5 Jun

Santos' Cold Press Juicer 65 is the first commercial countertop cold press juicer and is the solution to juice bars, restaurants and shops wishing to

Chocolate Tales
Chocolate Tales

Asian Hotel & Catering Times (AHCT) · 4 Jun

Chefs are becoming increasingly creative in their approach to chocolate, writes Jane Ram.

Skai's the Limit
Skai's the Limit

Asian Hotel & Catering Times (AHCT) · 3 Jun

When it comes to restaurants, an interior that reflects the food and beverage concept is crucial to the experience. Vicki Williams looks at Skai in S

In Tokyo the Robots are really taking over
In Tokyo the Robots are really taking over

Asian Hotel & Catering Times (AHCT) · 28 May

At the fully automatic Henn na Cafe (Strange Cafe), a robot serves both freshly brewed filter coffee and delicious coffee specialities from the Melit

Coffee Coding
Coffee Coding

Asian Hotel & Catering Times (AHCT) · 23 May

Trends in coffee never cease to surprise and as the hotel industry has embraced the concept of great coffee, Zara Horner discovers the equipment help

Singapore restaurant tops the list
Singapore restaurant tops the list

Asian Hotel & Catering Times (AHCT) · 16 Apr

Odette in Singapore has taken the top honours, No.1 spot, in Asia’s 50 Best Restaurants list. Serving Asian-inspired modern French cuisine, chef Juli

Responsible Gastronomy
Responsible Gastronomy

Asian Hotel & Catering Times (AHCT) · 17 Jan

Chefs and suppliers in Asia are stepping up to create delicious sustainable seafood dishes that subtly educate diners, finds Rebecca Lo. It is a comm

Guam's Top Ten Restaurants
Guam's Top Ten Restaurants

Asian Hotel & Catering Times (AHCT) · 25 Dec

Guam, the largest island in Micronesia, is celebrating it food through its top restaurants.

New Director of Sales and Marketing at The Sanchaya
New Director of Sales and Marketing at The Sanchaya

Asian Hotel & Catering Times (AHCT) · 20 Dec

Jared Green will bring into play his near-two decades of international expertise in the luxury hospitality sphere as the new director of sales and ma

Getting ready for Restaurant Asia Singapore (RAS) 2019
Getting ready for Restaurant Asia Singapore (RAS) 2019

Asian Hotel & Catering Times (AHCT) · 30 Nov

The inaugural exhibition of Restaurant Asia Singapore (RAS) 2019 will be at the iconic Marina Bay Sands Expo & Convention Centre, Singapore from 21 t

Hong Kong gets a Little Tipsy
Hong Kong gets a Little Tipsy

Asian Hotel & Catering Times (AHCT) · 29 Nov

The newest restaurant to add its creative streak to Hong Kong’s rapidly-evolving Kwun Tong neighbourhood, Little Tipsy is a contemporary 60-seat rest

Hong Kong for CLOCKENFLAP
Hong Kong for CLOCKENFLAP

Asian Hotel & Catering Times (AHCT) · 9 Nov

Hong Kong’s largest annual music and arts festival, Clockenflap returns for its 11th edition (9 – 11 November) this year with Mandarin Oriental, Hong

Phuket Pledges a Plastic Free Future
Phuket Pledges a Plastic Free Future

Asian Hotel & Catering Times (AHCT) · 8 Nov

Phuket Hotels for Islands Sustaining Tourism Forum 2018 (PHIST) saw over 550 tourism professionals from around Asia head to the JW Marriott Mai Khao

Pinot Duck in Hong Kong
Pinot Duck in Hong Kong

Asian Hotel & Catering Times (AHCT) · 6 Nov

It is all about re-discovering the delicacies of Chinese cuisine at Pinot Duck, in Wan Chai’s bustling F&B district.

Coastal dining in Thailand
Coastal dining in Thailand

Asian Hotel & Catering Times (AHCT) · 5 Nov

Coast Beach Club & Bistro, at Centara Grand Hua Hin in Thailand has a brand new á la carte menu, that celebrates local ingredients with 50 new creati

Brand kAAKAO wants a change in EU legislation
Brand kAAKAO wants a change in EU legislation

Asian Hotel & Catering Times (AHCT) · 17 Oct

kAAKAO has revolutionised the art of chocolate making with chocolate sweetened with dates that is suitable for vegans, people with allergies, intoler

Raffles Singapore unveils its restaurants
Raffles Singapore unveils its restaurants

Asian Hotel & Catering Times (AHCT) · 11 Oct

Singapore’s iconic hotel, Raffles Singapore has a host of new dining experiences. BBR by Alain Ducasse continues to evolve. The unique concept takes

Tea Or What?
Tea Or What?

Asian Hotel & Catering Times (AHCT) · 4 Oct

Every flavour contains a blend of ingredients from around the world and has a unique story based on its origin and health benefits. These stories are

Showcasing Jiangnan cuisine

Asian Hotel & Catering Times (AHCT) · 2 Oct

A showcase of regional Jiangnan cuisine and traditions, Old Bailey is located in the JC Contemporary building, a Herzog & de Meuron-designed structur

Decanter detail
Decanter detail

Asian Hotel & Catering Times (AHCT) · 27 Sep

Decanters have made a comeback with establishments using them to serve large pourings of wine and even to serve spirits so that guests can pour the e