Could a Pre-Fixe, Pre-Paid Service Be the Answer to Your Restaurant Revenue Struggles?
Could a Pre-Fixe, Pre-Paid Service Be the Answer to Your Restaurant Revenue Struggles?

Horizon Hospitality Blog · 8 Jul

No one needs to tell you how hard restaurants have been hit by the pandemic. But many have been able to rise to the challenge with takeout and delive

How Are Changing Dining Trends Affecting the Country Club?

Horizon Hospitality Blog · 27 May

Today's club members are likely to have a much different attitude than those in previous decades. Country clubs were once primarily the purview of me

Nearly Half of Top Performers Are Leaving - How Can You Get Executives to Realize the Economic Impact on Your Company?

Horizon Hospitality Blog · 20 May

Turnover is typical in the hotel and restaurant industry. Many managers and executives don’t give it a second thought. It’s merely the cost of doing

Will COVID-19 Lead to Any Long-Term Changes in Restaurants?
Will COVID-19 Lead to Any Long-Term Changes in Restaurants?

Horizon Hospitality Blog · 8 Apr

The situation with Coronavirus/COVID-19 is changing rapidly. The restaurant industry is one of the hardest hit. It's not hard to understand why. Peop

How Can You Make Money on the Non-Alcoholic Happy Hour?
How Can You Make Money on the Non-Alcoholic Happy Hour?

Horizon Hospitality Blog · 10 Mar

The market for non-alcoholic drinks is growing. Reasons for sobriety are wide-ranging and can include healthy, religion, addiction recovery or just a

Fewer Teenagers Are Entering the Workforce - How Can Your Restaurant Adapt?
Fewer Teenagers Are Entering the Workforce - How Can Your Restaurant Adapt?

Horizon Hospitality Blog · 4 Feb

According to a study by The Brookings Institution, "The teen labor force participation rate reached an all-time peak in 1979 (57.9 percent) and gradu

Long-Term Restaurant Trends to Start Implementing in 2020
Long-Term Restaurant Trends to Start Implementing in 2020

Horizon Hospitality Blog · 7 Jan

Big changes are coming up in the restaurant in the next ten years. Why not get ahead of the curve and begin implementing them now? The last ten years

3 Ways to Reduce the Employment Gap at Your Restaurant
3 Ways to Reduce the Employment Gap at Your Restaurant

Horizon Hospitality Blog · 9 Oct

As you are aware, it is much easier and less expensive to keep employees on your staff than it is to hire new people. The headache of retraining alon

New Trends to Bring to Your Restaurant Before 2020
New Trends to Bring to Your Restaurant Before 2020

Horizon Hospitality Blog · 5 Sep

The year 2020 is coming up fast - will your restaurant be ready? It can be if you get ahead of the curve now on some popular and growing menu trends

The Evolving Country Club - What Menu Items Are Members Seeking?
The Evolving Country Club - What Menu Items Are Members Seeking?

Horizon Hospitality Blog · 28 Aug

If you want to retain and grow country club memberships, you need to adapt your offerings to the tastes of younger people while keeping older current

Tactics to Reduce the High Employee Turnover in Your Restaurant
Tactics to Reduce the High Employee Turnover in Your Restaurant

Horizon Hospitality Blog · 12 Aug

Turnover is a fact of life in the restaurant industry, and one of its biggest challenges. But there are measures you can take to increase the chance

Meatless Burgers: How This Summer Past Time Is Quickly Changing
Meatless Burgers: How This Summer Past Time Is Quickly Changing

Horizon Hospitality Blog · 15 Jul

As a restaurant manager, you're well aware that diners are increasingly demanding vegan and vegetarian options, both at home and when dining out. Qua

Craft Beer Pairings and Your Best Appetizers - a Formula for Success

Horizon Hospitality Blog · 5 Jun

The growth of the craft beer trend shows no signs of slowing. This presents an opportunity for bars and restaurants to pair these popular beers with

Virtual Restaurants - What Are They and When Can We Expect Them?

Horizon Hospitality Blog · 13 May

Virtual restaurants? Now what are we being expected to keep up with? When you’re operating a restaurant – trying to keep and attract diners, keep foo

Digital Restaurant Orders Increased 23 Percent Last Year - How Can You Take Advantage?

Horizon Hospitality Blog · 8 Apr

Increasingly, consumers are turning to technology to take care of basic daily tasks. If you want your restaurant to be part of this technological rev

Taking Health at Your Hotel to the Next Level

Horizon Hospitality Blog · 13 Feb

Travel has changed over the years – or at least travelers have. Where road warriors were once happy to leave their fitness routines behind – or at be

Small Restaurant or Large Chain - There Are Benefits You Can Provide to Land the Best Job Candidates

Horizon Hospitality Blog · 29 Jan

When you’re looking to add to your restaurant team, you will no doubt face a lot of competition. The labor market continues to be tight, and the most

Is Your Restaurant Using Automation in Every Possible Way to Improve Efficiency?

Horizon Hospitality Blog · 11 Dec

As budgets get tighter and the demand for talent grows, restaurants must learn to do more with less. One of the means to achieve this is through the

Comfort Food - How Are You Defining It for Your Customers

Horizon Hospitality Blog · 7 Nov

Diners increasingly look for food that reminds them of home, but without the time and effort it takes to prepare it themselves. Does that mean you ca

Perfect Examples of VIP Experiences to Provide for Your Guests

Horizon Hospitality Blog · 17 Oct

You want to provide each of your hotel or resort guests a memorable experience, but you know that attracting high-end guests means taking it to the n

Getting Back to Dinner at Home - How Are Restaurants Meeting Their Customers' Behaviors

Horizon Hospitality Blog · 26 Sep

Increasingly, consumers are eating dinner at home, either preparing it from scratch, using a meal kit or choosing restaurant takeout or delivery. Tha