Cvent Hospitality Blog · 5 Jun
Kale, bacon, macarons, and avocado toast. What do these four foods have in common? They were once at the top of the food trends list. This year, ther
Cvent Hospitality Blog · 22 May
As one of the largest healthcare staffing providers in the U.S., CHG Healthcare works to put people first. Manager of Corporate Events Annie Gingrich
Cvent Hospitality Blog · 17 May
When comparing endless options for event spaces, it can be challenging to determine which venue will provide the most memorable shared experience for
Cvent Hospitality Blog · 8 Apr
Cradled in the convergence of the Neuse and Trent rivers is the small city of New Bern, North Carolina, which seems untouched by time. The locals mea
Cvent Hospitality Blog · 12 Mar
Event planners have to know everything. They create events that include location, food, content and all of these factors can work for the event or ag
Cvent Hospitality Blog · 13 Dec
Radisson Blu Edwardian, Hampshire is proud to present the very finest in private dining experiences in the heart of London’s West End.
Cvent Hospitality Blog · 2 Oct
In the event world, questions get thrown at us and sometimes we don’t know the answer right away. One question you might get asked is what type of ba
Cvent Hospitality Blog · 25 Sep
One of the most common conversations you’ll hear in the event planning industry is about coffee consumption. How is my company charged? Per gallon or
Cvent Hospitality Blog · 11 Sep
Almost every event involves food, but have you ever thought about what happens to the leftovers when the event ends? Where does everything go?
Cvent Hospitality Blog · 28 Aug
Events involve a lot of food and that’s not a secret. But how does juggling the menu properly play into the overall event experience?
Cvent Hospitality Blog · 21 Aug
Hosting events gets tricky when you boil down all the details, and as the planner, you have to juggle everything from the keynote speaker to the bar