Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?
Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?

4hoteliers.com · 11 Jun

Was Jamie Olivers Italian restaurant chain always going to be a recipe for disaster? What is the naked truth behind this catastrophic failure from th

scUber, the world's first rideshare submarine on the Great Barrier Reef
scUber, the world's first rideshare submarine on the Great Barrier Reef

4hoteliers.com · 24 May

Queensland and Uber partner to launch scUber which will showcase the world's largest living structure as a biodiverse playground.

PATA launches report exploring the current state of food waste in Asia Pacific tourism and hospitality
PATA launches report exploring the current state of food waste in Asia Pacific tourism and hospitality

4hoteliers.com · 20 May

The Pacific Asia Travel Association(PATA) is pleased to announce the release of a food waste report titled

WeWork is launching a coworking space for food startups
WeWork is launching a coworking space for food startups

4hoteliers.com · 22 Apr

WeWork — the chain of coworking spaces that famously offered complimentary fresh fruit water, coffee, and ping-pong to freelancers on its way to a $4

Kimpton Hotels & Restaurants reveals the Culinary + Cocktail Trends of Spring 2019
Kimpton Hotels & Restaurants reveals the Culinary + Cocktail Trends of Spring 2019

4hoteliers.com · 8 Apr

From coffee grounds on toast to house plants as main courses, boutique hotel leader surveys billions of chefs, performs extensive and targeted google

Check-In at the Bar: New Ideas for Hotel Front Desks
Check-In at the Bar: New Ideas for Hotel Front Desks

4hoteliers.com · 17 Oct

Hotel lobby front desks are no longer desks or located at the front: It made perfect sense, your first stop when checking into a hotel was the front

Dining Programs are Hot: Here's Why it Should Matter to You
Dining Programs are Hot: Here's Why it Should Matter to You

4hoteliers.com · 19 Sep

With the Global Business Travel Association’s annual convention just behind us, it’s no wonder everyone is talking about business travel and it’s a h

10 F&B Trends and the Next Big Bang for the Buck
10 F&B Trends and the Next Big Bang for the Buck

4hoteliers.com · 12 Sep

Food and beverage has witnessed a healthy growth over the past couple of years and with this trend there have been some significant shake-ups.

UNWTO hails wine tourism as an approach to sustainable rural development
UNWTO hails wine tourism as an approach to sustainable rural development

4hoteliers.com · 12 Sep

UNWTO called for wine tourism to be made part of national tourism and rural development policies at the 3rd UNWTO Wine Tourism Conference in Chisinau

Coca-Cola to acquire Costa Coffe, adding a scalable global coffee platform
Coca-Cola to acquire Costa Coffe, adding a scalable global coffee platform

4hoteliers.com · 3 Sep

Acquisition to give Coca-Cola a strong, global coffee platform with a footprint in more than 30 countries and potential for future growth and fast-gr

How France's Focus on Healthy Living is Shaping Its Retail Scene
How France's Focus on Healthy Living is Shaping Its Retail Scene

4hoteliers.com · 24 Aug

As France embraces healthier living, bricks-and-mortar stores offering high quality fresh produce – or the means to let people grow their own – are b

Global Newsletter: August 16
Global Newsletter: August 16

4hoteliers.com · 16 Aug

TODAY: Raffles Singapore unveils new culinary concepts, Travel buyers to bring innovation to booking process and Restaurants Reviews – How Much Does

Raffles Singapore unveils new culinary concepts and collaborations with celebrity chefs
Raffles Singapore unveils new culinary concepts and collaborations with celebrity chefs

4hoteliers.com · 16 Aug

Returning signature favourites and exciting new dining concepts helmed by celebrity chefs are set to elevate Singapore’s culinary landscape.

Research identifies business travel dining trends
Research identifies business travel dining trends

4hoteliers.com · 10 Aug

Clear generational differences exist when it comes to business traveler dining, payment and expensing options and according to first-of-its-kind rese

Thailand catering industry is projected to grow at a robust CAGR
Thailand catering industry is projected to grow at a robust CAGR

4hoteliers.com · 12 Apr

Catering market in Thailand has surged owing to the growing number of international visitors, domestic travelers, wedding ceremonies in the country a

Starbucks is adding a non-alcoholic coffee gin and tonic
Starbucks is adding a non-alcoholic coffee gin and tonic

4hoteliers.com · 21 Mar

Now, the Starbucks Reserve® Roastery in Seattle is offering a new beverage that borrows from this ancient craft, Gin Barrel-Aged Cold Brew, one year

The Future of Food - Fourth Edition
The Future of Food - Fourth Edition

4hoteliers.com · 17 Mar

They are the most scrutinised generation of our time and with good reason, while much has been written about millennials, this edition of CatchOn's F

What's driving Airbnb experiences one year later? Foodies, Millennials & Solo Travelers
What's driving Airbnb experiences one year later? Foodies, Millennials & Solo Travelers

4hoteliers.com · 22 Feb

One year ago Airbnb announced Trips, our vision of bringing together where you go, what you do, and who you meet into one people-powered platform and

PATA launches food waste campaign 'Building an Understanding For Food Excess in Tourism
PATA launches food waste campaign 'Building an Understanding For Food Excess in Tourism

4hoteliers.com · 7 Feb

Building on the success of the UN’s International Year of Sustainable Tourism for Development (IY2017) initiative and in the context of the Sustainab

Michelin raises awareness towards 'Bib Gourmand
Michelin raises awareness towards 'Bib Gourmand

4hoteliers.com · 15 Jan

Following the recent launch of the first-ever edition of the MICHELIN Guide Bangkok that has generated a lively buzz around town and has put Michelin

Junk Water and How to Avoid It
Junk Water and How to Avoid It

4hoteliers.com · 14 Jan

For a couple of years now, Joyce Gioia, has been disturbed by the increasing prevalence of what she calls 'junk water' and finally, thanks to Quentin

Six Senses to launch Eat With Six Senses.
Six Senses to launch Eat With Six Senses.

4hoteliers.com · 18 Dec

An approach to food where guests leave feeling better than when they arrived: Pick up your forks and rejoice eating and holidays go hand in hand, and

What's on Your Plate for Next Year?
What's on Your Plate for Next Year?

4hoteliers.com · 7 Dec

If you're planning your annual food and restaurant forecast and if you missed our deep-dive report, here it is again - A quick summary of our predict

Immersive experience dining.
Immersive experience dining.

4hoteliers.com · 23 Nov

A once-in-a-lifetime experienceIn our continuing effort to cover how organizations are using experiences to create deeper relationships, we found thi

Thailand launches of The MICHELIN Guide Bangkok 2018.
Thailand launches of The MICHELIN Guide Bangkok 2018.

4hoteliers.com · 23 Nov

On December 6th 2017, two back-to-back events in Bangkok will mark a highly anticipated milestone in Thailand’s gastronomic history when the country’

Pullman launches wellbeing program for a new generation of healthier travelers.
Pullman launches wellbeing program for a new generation of healthier travelers.

4hoteliers.com · 3 Nov

SLEEP, FOOD, SPORT + SPA are the cornerstones of a new wellbeing program designed in collaboration with the brand’s Wellness Coach, Sarah Hoey. “The