Global Newsletter: January 09, 2020
Global Newsletter: January 09, 2020

4hoteliers.com · 9 Jan

Cautious optimism for Chinese outbound tourism, Japan's tourism hits record, how music affects the taste of food in restaurants and marketing metrics

How Music Affects the Taste of Food in Restaurants
How Music Affects the Taste of Food in Restaurants

4hoteliers.com · 9 Jan

Tasty Sounds: When it comes to a good dish, nothing beats quality ingredients that are skillfully prepared, but still, as our understanding of sensor

Global Newsletter: December 12, 2019
Global Newsletter: December 12, 2019

4hoteliers.com · 12 Dec

InterContinental launches ICons, Accor to sell stake in Huazhu, revenues 2020, where to place your focus and financing your food business.

Food and Beverage Trends in Restaurant and Hotel Dining for 2020
Food and Beverage Trends in Restaurant and Hotel Dining for 2020

4hoteliers.com · 25 Nov

Friend or faux: Why people think fake foods are better than the real thing, why millennials are killing your cocktail, how ghost kitchens could up-en

Global Newsletter: November 25, 2019
Global Newsletter: November 25, 2019

4hoteliers.com · 25 Nov

Japan opens market for IR casinos, drivers of food e-reputation in Asia, how Trip intends to execute its way to becoming the top travel brand.

Mapping drivers of food e-reputation in Asia
Mapping drivers of food e-reputation in Asia

4hoteliers.com · 24 Nov

The need for monitoring food-related reputation is essential to APAC destinations

A Famous Restaurant Has Become a Hotel Chain
A Famous Restaurant Has Become a Hotel Chain

4hoteliers.com · 20 Nov

Part of the reason why hospitality is so exciting these days is the shifting of conceptual boundaries: Hotels have traditionally performed a few diff

Airbnb guests spent at least $25B at restaurants and cafes in 2018
Airbnb guests spent at least $25B at restaurants and cafes in 2018

4hoteliers.com · 14 Nov

Airbnb's mission is to create a world where anyone can belong anywhere and for many travelers.

The Truth About What the Restaurant Industry Needs
The Truth About What the Restaurant Industry Needs

4hoteliers.com · 27 Oct

The restaurant industry is tough: Outsiders might romanticise the idea of being a chef as living a certain lifestyle or pursuing a passion - and it's

Improving Noise Levels in Restaurants
Improving Noise Levels in Restaurants

4hoteliers.com · 11 Oct

The other day I was dining with my husband in a restaurant onboard the World Odyssey.

The Past and Future of Hawker Centres
The Past and Future of Hawker Centres

4hoteliers.com · 17 Sep

We explore how hawker centres parallel Singapore's urban development.

The Next Level in Hotel Fitness Facilities
The Next Level in Hotel Fitness Facilities

4hoteliers.com · 10 Sep

Exclusive Feature: Recent years have shown a trend in what travelers look for in a hotel, they're forming new expectations based on what's popular to

Global Food Habits Going in the Wrong Direction
Global Food Habits Going in the Wrong Direction

4hoteliers.com · 3 Sep

We can’t be well in a world that is falling apart, therefore, successfully adjusting to a low-carbon economy is of critical importance to the industr

Zero-waste restaurants: the next step in sustainable dining
Zero-waste restaurants: the next step in sustainable dining

4hoteliers.com · 16 Jul

A waste revolution is sweeping through Europe and sometimes, it’s too hard to say no to delicious food, whether it’s a second helping of pancakes at

Hyatt is Upping the Ante on Wellness
Hyatt is Upping the Ante on Wellness

4hoteliers.com · 13 May

Business is good in the wellness industry: A 2018 report by the Global Wellness Institute says that more than half (AUD $6 trillion) of all global he

The Importance of Hotel Breakfasts & How Small Hotels Can Stay On Trend

4hoteliers.com · 17 Apr

Breakfast is considered the most important meal of the day, and, as hotels, are discovering, one of the most important amenities they can offer their

Simple CX = Customer Delight, But What About Fraud Prevention?
Simple CX = Customer Delight, But What About Fraud Prevention?

4hoteliers.com · 22 Mar

Simple experiences that mean convenience and control for shoppers are welcome, but they also mean a bigger threat as far as fraudulent transactions a

Workplace Canteens Take a Leaf from Healthy Food Outlets
Workplace Canteens Take a Leaf from Healthy Food Outlets

4hoteliers.com · 18 Mar

Once known for its limited choice and stodgy food, the office cafeteria is undergoing a major makeover with healthier options and all-day dining incr

The High-End Coffee Emporium: A Sign of Asia's Changing Neighborhoods
The High-End Coffee Emporium: A Sign of Asia's Changing Neighborhoods

4hoteliers.com · 14 Mar

Tokyo’s Nakamenguro neighborhood has come a long way from its days as a backwater industrial area with a polluted river to a popular cherry blossom w

A Beginner's Guide to Investing in Whisky

4hoteliers.com · 8 Mar

Thinking of starting a whisky collection, whether for passion, investment or a bit of both? The Wealth Report brings together leading industry expert

Singapore Airlines opens digital innovation lab

4hoteliers.com · 25 Feb

Singapore Airlines has formally opened its new digital innovation lab, known as KrisLab, as part of the SIA Group’s significant investment programme

Smart or Risky? Starbucks Instructs Employees On Crisis Comms After Former CEO Announces Presidential Bid
Smart or Risky? Starbucks Instructs Employees On Crisis Comms After Former CEO Announces Presidential Bid

4hoteliers.com · 19 Feb

Like it or not, when someone’s represented your company publicly for many years that association sticks around after they retire and that’s a lesson

New state of the food travel industry report

4hoteliers.com · 4 Feb

The World Food Travel Association (WFTA) released its latest publication for the food and beverage tourism industry, an entirely revamped State of th

The World Restaurant Awards to debut in February 2019

4hoteliers.com · 23 Jan

IMG announced the creation of The World Restaurant Awards - a groundbreaking new award show for a restaurant-hungry public increasingly obsessed with

Crisis Management Case Study: Fast Food Contaminated With E.coli
Crisis Management Case Study: Fast Food Contaminated With E.coli

4hoteliers.com · 7 Dec

Though identifying details including names and locations have been changed, the following is a real-life case study based on Bernstein Crisis Managem