Global Newsletter: January 09, 2020
Global Newsletter: January 09, 2020

4hoteliers.com · 9 Jan

Cautious optimism for Chinese outbound tourism, Japan's tourism hits record, how music affects the taste of food in restaurants and marketing metrics

How Music Affects the Taste of Food in Restaurants
How Music Affects the Taste of Food in Restaurants

4hoteliers.com · 9 Jan

Tasty Sounds: When it comes to a good dish, nothing beats quality ingredients that are skillfully prepared, but still, as our understanding of sensor

In-Room Entertainment, Catering to 21st-Century Travelers
In-Room Entertainment, Catering to 21st-Century Travelers

4hoteliers.com · 31 Dec

With the change in viewing habits and the use of personal devices of today's generation

Waves in the jet stream put global food production at risk
Waves in the jet stream put global food production at risk

4hoteliers.com · 13 Dec

In a brand-new study out this week scientists demonstrate how large atmospheric wave patterns greatly increase the chance of more heatwaves in food-p

Global Newsletter: December 12, 2019
Global Newsletter: December 12, 2019

4hoteliers.com · 12 Dec

InterContinental launches ICons, Accor to sell stake in Huazhu, revenues 2020, where to place your focus and financing your food business.

Food and Beverage Trends in Restaurant and Hotel Dining for 2020
Food and Beverage Trends in Restaurant and Hotel Dining for 2020

4hoteliers.com · 25 Nov

Friend or faux: Why people think fake foods are better than the real thing, why millennials are killing your cocktail, how ghost kitchens could up-en

Global Newsletter: November 25, 2019
Global Newsletter: November 25, 2019

4hoteliers.com · 25 Nov

Japan opens market for IR casinos, drivers of food e-reputation in Asia, how Trip intends to execute its way to becoming the top travel brand.

Mapping drivers of food e-reputation in Asia
Mapping drivers of food e-reputation in Asia

4hoteliers.com · 24 Nov

The need for monitoring food-related reputation is essential to APAC destinations

A Famous Restaurant Has Become a Hotel Chain
A Famous Restaurant Has Become a Hotel Chain

4hoteliers.com · 20 Nov

Part of the reason why hospitality is so exciting these days is the shifting of conceptual boundaries: Hotels have traditionally performed a few diff

Airbnb guests spent at least $25B at restaurants and cafes in 2018
Airbnb guests spent at least $25B at restaurants and cafes in 2018

4hoteliers.com · 14 Nov

Airbnb's mission is to create a world where anyone can belong anywhere and for many travelers.

The Truth About What the Restaurant Industry Needs
The Truth About What the Restaurant Industry Needs

4hoteliers.com · 27 Oct

The restaurant industry is tough: Outsiders might romanticise the idea of being a chef as living a certain lifestyle or pursuing a passion - and it's

TripAdvisor announced the winners of its annual Travelers' Choice(r) Awards for Restaurants, Beijing leads
TripAdvisor announced the winners of its annual Travelers' Choice(r) Awards for Restaurants, Beijing leads

4hoteliers.com · 26 Oct

Based on a full year of TripAdvisor reviews, these restaurants were consistently given high ratings and praise by diners across the globe

Making the Transition from Restaurants to Hotel F&B
Making the Transition from Restaurants to Hotel F&B

4hoteliers.com · 24 Oct

Many hotels have long-desired to have fine-dining level service in their food and beverage operations and in fact

Hotel Managers Should Care More About Their Health
Hotel Managers Should Care More About Their Health

4hoteliers.com · 23 Oct

According to some estimates, the global wellness industry is now worth around AUD $6 trillion - but you probably don't need a statistic to see that:

Improving Noise Levels in Restaurants
Improving Noise Levels in Restaurants

4hoteliers.com · 11 Oct

The other day I was dining with my husband in a restaurant onboard the World Odyssey.

Global Newsletter: October 08, 2019
Global Newsletter: October 08, 2019

4hoteliers.com · 8 Oct

Asia's first mobile Club Lounge, IATA's gender diversity, hotelier's guide to 2020 digital marketing & tech budget planning and wellness travel will

Oakwood introduces Asia's first mobile Club Lounge
Oakwood introduces Asia's first mobile Club Lounge

4hoteliers.com · 8 Oct

Oakwood Premier OUE Singapore will be the first serviced apartment in the region to deliver hotel club lounge experience in the comfort of guests' ap

More and more stars in Shanghai's sky as 40 restaurants are honoured with MICHELIN stars
More and more stars in Shanghai's sky as 40 restaurants are honoured with MICHELIN stars

4hoteliers.com · 25 Sep

Michelin is pleased to unveil the selection of the MICHELIN Guide Shanghai 2020 and 130 establishments.

Global Newsletter: September 24, 2019
Global Newsletter: September 24, 2019

4hoteliers.com · 24 Sep

The Grand Summit Hotel, a historic hotel serving the greater New York area, has appointed Anthony Sindaco as food and beverage director, responsible

What is a Food & Beverage Director?
What is a Food & Beverage Director?

4hoteliers.com · 18 Sep

If you are working in food and beverage and thinking about entering the hotel industry, your ultimate goal should be to be a Food & Beverage Director

The Past and Future of Hawker Centres
The Past and Future of Hawker Centres

4hoteliers.com · 17 Sep

We explore how hawker centres parallel Singapore's urban development.

Top Ten Dining Trends for 2020
Top Ten Dining Trends for 2020

4hoteliers.com · 12 Sep

The trends were observed by Benchmark's executive chefs and culinary experts at the company's 80 luxury hotels.

The Next Level in Hotel Fitness Facilities
The Next Level in Hotel Fitness Facilities

4hoteliers.com · 10 Sep

Exclusive Feature: Recent years have shown a trend in what travelers look for in a hotel, they're forming new expectations based on what's popular to

Global Food Habits Going in the Wrong Direction
Global Food Habits Going in the Wrong Direction

4hoteliers.com · 3 Sep

We can’t be well in a world that is falling apart, therefore, successfully adjusting to a low-carbon economy is of critical importance to the industr

Open Kitchens - A Norm in Today's F&B Scene, But is it for You?
Open Kitchens - A Norm in Today's F&B Scene, But is it for You?

4hoteliers.com · 17 Aug

It used to be in the past that the kitchen was a restricted room and entered only by the chef.