Top Ten Dining Trends for 2020
Top Ten Dining Trends for 2020

4hoteliers.com · 12 Sep

The trends were observed by Benchmark's executive chefs and culinary experts at the company's 80 luxury hotels.

The Next Level in Hotel Fitness Facilities
The Next Level in Hotel Fitness Facilities

4hoteliers.com · 10 Sep

Exclusive Feature: Recent years have shown a trend in what travelers look for in a hotel, they're forming new expectations based on what's popular to

Global Food Habits Going in the Wrong Direction
Global Food Habits Going in the Wrong Direction

4hoteliers.com · 3 Sep

We can’t be well in a world that is falling apart, therefore, successfully adjusting to a low-carbon economy is of critical importance to the industr

Open Kitchens - A Norm in Today's F&B Scene, But is it for You?
Open Kitchens - A Norm in Today's F&B Scene, But is it for You?

4hoteliers.com · 17 Aug

It used to be in the past that the kitchen was a restricted room and entered only by the chef.

Starbucks retail business in Thailand transitions to Coffee Concepts Thailand
Starbucks retail business in Thailand transitions to Coffee Concepts Thailand

4hoteliers.com · 17 Aug

Starbucks Coffee Company announced it has entered into an agreement with Coffee Concepts Thailand.

MO Paris launched its newest signature suite for guests seeking the exceptional
MO Paris launched its newest signature suite for guests seeking the exceptional

4hoteliers.com · 10 Aug

Providing 430 square-metres of pure elegance, The Parisian Apartment is one of the largest hotel suites in Paris, the whole-floor suite, complete wit

Boost Catering Revenue with Better Wedding Venue Marketing
Boost Catering Revenue with Better Wedding Venue Marketing

4hoteliers.com · 5 Aug

The wedding business can be very lucrative for a hotel and in addition to room sales.

Zero-waste restaurants: the next step in sustainable dining
Zero-waste restaurants: the next step in sustainable dining

4hoteliers.com · 16 Jul

A waste revolution is sweeping through Europe and sometimes, it’s too hard to say no to delicious food, whether it’s a second helping of pancakes at

Report: Airbnb, Amazon & Uber Dominate Dynamic Pricing
Report: Airbnb, Amazon & Uber Dominate Dynamic Pricing

4hoteliers.com · 3 Jul

Consider for one second that Airbnb already uses over 70 criteria to design its pricing strategy and that's what you need to shoot for to engineer a

Ways to Improve Food & Beverage
Ways to Improve Food & Beverage

4hoteliers.com · 2 Jul

An unprecedented number of new hotel rooms are coming to market, and many existing properties are positioning for relevance in a booming market, for

Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?
Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?

4hoteliers.com · 11 Jun

Was Jamie Olivers Italian restaurant chain always going to be a recipe for disaster? What is the naked truth behind this catastrophic failure from th

Central and Eastern Europe Brings Fresh Flavor to Dining Out
Central and Eastern Europe Brings Fresh Flavor to Dining Out

4hoteliers.com · 6 Jun

From new venues to new foodie concepts, bars and restaurants in major cities in Central and Eastern Europe are rethinking their menus, design and loc

Report on gastronomy tourism: The case of Japan
Report on gastronomy tourism: The case of Japan

4hoteliers.com · 4 Jun

The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy

Ways Psychology Plays a Role in Designing a Michelin Star Restaurant (Wine) Menu
Ways Psychology Plays a Role in Designing a Michelin Star Restaurant (Wine) Menu

4hoteliers.com · 28 May

The way you draw and set up your menu is your marketing tool.

scUber, the world's first rideshare submarine on the Great Barrier Reef
scUber, the world's first rideshare submarine on the Great Barrier Reef

4hoteliers.com · 24 May

Queensland and Uber partner to launch scUber which will showcase the world's largest living structure as a biodiverse playground.

PATA launches report exploring the current state of food waste in Asia Pacific tourism and hospitality
PATA launches report exploring the current state of food waste in Asia Pacific tourism and hospitality

4hoteliers.com · 20 May

The Pacific Asia Travel Association(PATA) is pleased to announce the release of a food waste report titled

Support Your Hotel's F&B With These 4 Easy Tactics

4hoteliers.com · 17 May

As hotels invest more in the quality of their F&B

Hyatt is Upping the Ante on Wellness
Hyatt is Upping the Ante on Wellness

4hoteliers.com · 13 May

Business is good in the wellness industry: A 2018 report by the Global Wellness Institute says that more than half (AUD $6 trillion) of all global he

Are You Making These Common Mistakes in Your F&B Offerings?
Are You Making These Common Mistakes in Your F&B Offerings?

4hoteliers.com · 10 May

F&B options have evolved tremendously in the past few years, and it’s something the hotels are constantly trying to incorporate and update in their e

WeWork is launching a coworking space for food startups
WeWork is launching a coworking space for food startups

4hoteliers.com · 22 Apr

WeWork — the chain of coworking spaces that famously offered complimentary fresh fruit water, coffee, and ping-pong to freelancers on its way to a $4

The Importance of Hotel Breakfasts & How Small Hotels Can Stay On Trend

4hoteliers.com · 17 Apr

Breakfast is considered the most important meal of the day, and, as hotels, are discovering, one of the most important amenities they can offer their

Kimpton Hotels & Restaurants reveals the Culinary + Cocktail Trends of Spring 2019
Kimpton Hotels & Restaurants reveals the Culinary + Cocktail Trends of Spring 2019

4hoteliers.com · 8 Apr

From coffee grounds on toast to house plants as main courses, boutique hotel leader surveys billions of chefs, performs extensive and targeted google

Simple CX = Customer Delight, But What About Fraud Prevention?
Simple CX = Customer Delight, But What About Fraud Prevention?

4hoteliers.com · 22 Mar

Simple experiences that mean convenience and control for shoppers are welcome, but they also mean a bigger threat as far as fraudulent transactions a

Workplace Canteens Take a Leaf from Healthy Food Outlets
Workplace Canteens Take a Leaf from Healthy Food Outlets

4hoteliers.com · 18 Mar

Once known for its limited choice and stodgy food, the office cafeteria is undergoing a major makeover with healthier options and all-day dining incr

The High-End Coffee Emporium: A Sign of Asia's Changing Neighborhoods
The High-End Coffee Emporium: A Sign of Asia's Changing Neighborhoods

4hoteliers.com · 14 Mar

Tokyo’s Nakamenguro neighborhood has come a long way from its days as a backwater industrial area with a polluted river to a popular cherry blossom w

A Beginner's Guide to Investing in Whisky

4hoteliers.com · 8 Mar

Thinking of starting a whisky collection, whether for passion, investment or a bit of both? The Wealth Report brings together leading industry expert