The Truth About What the Restaurant Industry Needs
The Truth About What the Restaurant Industry Needs

4hoteliers.com · 27 Oct

The restaurant industry is tough: Outsiders might romanticise the idea of being a chef as living a certain lifestyle or pursuing a passion - and it's

TripAdvisor announced the winners of its annual Travelers' Choice(r) Awards for Restaurants, Beijing leads
TripAdvisor announced the winners of its annual Travelers' Choice(r) Awards for Restaurants, Beijing leads

4hoteliers.com · 26 Oct

Based on a full year of TripAdvisor reviews, these restaurants were consistently given high ratings and praise by diners across the globe

Making the Transition from Restaurants to Hotel F&B
Making the Transition from Restaurants to Hotel F&B

4hoteliers.com · 24 Oct

Many hotels have long-desired to have fine-dining level service in their food and beverage operations and in fact

Hotel Managers Should Care More About Their Health
Hotel Managers Should Care More About Their Health

4hoteliers.com · 23 Oct

According to some estimates, the global wellness industry is now worth around AUD $6 trillion - but you probably don't need a statistic to see that:

Improving Noise Levels in Restaurants
Improving Noise Levels in Restaurants

4hoteliers.com · 11 Oct

The other day I was dining with my husband in a restaurant onboard the World Odyssey.

Global Newsletter: October 08, 2019
Global Newsletter: October 08, 2019

4hoteliers.com · 8 Oct

Asia's first mobile Club Lounge, IATA's gender diversity, hotelier's guide to 2020 digital marketing & tech budget planning and wellness travel will

Oakwood introduces Asia's first mobile Club Lounge
Oakwood introduces Asia's first mobile Club Lounge

4hoteliers.com · 8 Oct

Oakwood Premier OUE Singapore will be the first serviced apartment in the region to deliver hotel club lounge experience in the comfort of guests' ap

More and more stars in Shanghai's sky as 40 restaurants are honoured with MICHELIN stars
More and more stars in Shanghai's sky as 40 restaurants are honoured with MICHELIN stars

4hoteliers.com · 25 Sep

Michelin is pleased to unveil the selection of the MICHELIN Guide Shanghai 2020 and 130 establishments.

Global Newsletter: September 24, 2019
Global Newsletter: September 24, 2019

4hoteliers.com · 24 Sep

The Grand Summit Hotel, a historic hotel serving the greater New York area, has appointed Anthony Sindaco as food and beverage director, responsible

What is a Food & Beverage Director?
What is a Food & Beverage Director?

4hoteliers.com · 18 Sep

If you are working in food and beverage and thinking about entering the hotel industry, your ultimate goal should be to be a Food & Beverage Director

The Past and Future of Hawker Centres
The Past and Future of Hawker Centres

4hoteliers.com · 17 Sep

We explore how hawker centres parallel Singapore's urban development.

Top Ten Dining Trends for 2020
Top Ten Dining Trends for 2020

4hoteliers.com · 12 Sep

The trends were observed by Benchmark's executive chefs and culinary experts at the company's 80 luxury hotels.

The Next Level in Hotel Fitness Facilities
The Next Level in Hotel Fitness Facilities

4hoteliers.com · 10 Sep

Exclusive Feature: Recent years have shown a trend in what travelers look for in a hotel, they're forming new expectations based on what's popular to

Global Food Habits Going in the Wrong Direction
Global Food Habits Going in the Wrong Direction

4hoteliers.com · 3 Sep

We can’t be well in a world that is falling apart, therefore, successfully adjusting to a low-carbon economy is of critical importance to the industr

Open Kitchens - A Norm in Today's F&B Scene, But is it for You?
Open Kitchens - A Norm in Today's F&B Scene, But is it for You?

4hoteliers.com · 17 Aug

It used to be in the past that the kitchen was a restricted room and entered only by the chef.

Starbucks retail business in Thailand transitions to Coffee Concepts Thailand
Starbucks retail business in Thailand transitions to Coffee Concepts Thailand

4hoteliers.com · 17 Aug

Starbucks Coffee Company announced it has entered into an agreement with Coffee Concepts Thailand.

MO Paris launched its newest signature suite for guests seeking the exceptional
MO Paris launched its newest signature suite for guests seeking the exceptional

4hoteliers.com · 10 Aug

Providing 430 square-metres of pure elegance, The Parisian Apartment is one of the largest hotel suites in Paris, the whole-floor suite, complete wit

Boost Catering Revenue with Better Wedding Venue Marketing
Boost Catering Revenue with Better Wedding Venue Marketing

4hoteliers.com · 5 Aug

The wedding business can be very lucrative for a hotel and in addition to room sales.

Zero-waste restaurants: the next step in sustainable dining
Zero-waste restaurants: the next step in sustainable dining

4hoteliers.com · 16 Jul

A waste revolution is sweeping through Europe and sometimes, it’s too hard to say no to delicious food, whether it’s a second helping of pancakes at

Report: Airbnb, Amazon & Uber Dominate Dynamic Pricing
Report: Airbnb, Amazon & Uber Dominate Dynamic Pricing

4hoteliers.com · 3 Jul

Consider for one second that Airbnb already uses over 70 criteria to design its pricing strategy and that's what you need to shoot for to engineer a

Ways to Improve Food & Beverage
Ways to Improve Food & Beverage

4hoteliers.com · 2 Jul

An unprecedented number of new hotel rooms are coming to market, and many existing properties are positioning for relevance in a booming market, for

Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?
Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?

4hoteliers.com · 11 Jun

Was Jamie Olivers Italian restaurant chain always going to be a recipe for disaster? What is the naked truth behind this catastrophic failure from th

Central and Eastern Europe Brings Fresh Flavor to Dining Out
Central and Eastern Europe Brings Fresh Flavor to Dining Out

4hoteliers.com · 6 Jun

From new venues to new foodie concepts, bars and restaurants in major cities in Central and Eastern Europe are rethinking their menus, design and loc

Report on gastronomy tourism: The case of Japan
Report on gastronomy tourism: The case of Japan

4hoteliers.com · 4 Jun

The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy

Ways Psychology Plays a Role in Designing a Michelin Star Restaurant (Wine) Menu
Ways Psychology Plays a Role in Designing a Michelin Star Restaurant (Wine) Menu

4hoteliers.com · 28 May

The way you draw and set up your menu is your marketing tool.

scUber, the world's first rideshare submarine on the Great Barrier Reef
scUber, the world's first rideshare submarine on the Great Barrier Reef

4hoteliers.com · 24 May

Queensland and Uber partner to launch scUber which will showcase the world's largest living structure as a biodiverse playground.