The way back: Economics starts trumping CoVid-19 panic
The way back: Economics starts trumping CoVid-19 panic

4hoteliers.com · 20 Feb

With the number of persons killed by the CoVid-19 outside of Hubei Province still below 60

Why Grocery Stores Start to Look Like Restaurants
Why Grocery Stores Start to Look Like Restaurants

4hoteliers.com · 20 Feb

While grocery stores have long offered pre-made food options and even seating areas

Jon Bon Jovi's JBJ Soul Kitchen opens its third restaurant to eat for free
Jon Bon Jovi's JBJ Soul Kitchen opens its third restaurant to eat for free

4hoteliers.com · 17 Feb

People who do not have the funds to eat a healthy and nutritious hot meal can come to this restaurant where they're served without judgment

Asia Pacific Airlines comments on Novel Coronavirus (2019-nCoV) outbreak
Asia Pacific Airlines comments on Novel Coronavirus (2019-nCoV) outbreak

4hoteliers.com · 16 Feb

Regrettably, some of these measures, whilst well-intentioned, seem to lack any proper public health justification, whilst causing significant and wid

Global Newsletter: February 14, 2020
Global Newsletter: February 14, 2020

4hoteliers.com · 14 Feb

MICHELIN debuts new sustainable gastronomy icon, parallel reality, hotels for a romantic proposal and health movement leads to growth in hotel spas

Health Movement Leads To Growth In Hotel Spas
Health Movement Leads To Growth In Hotel Spas

4hoteliers.com · 14 Feb

For the second time since 2007, spa revenue increased at a higher rate than rooms revenue and total operating revenue

Novel Coronavirus(2019-nCoV) - Situation Report 22
Novel Coronavirus(2019-nCoV) - Situation Report 22

4hoteliers.com · 12 Feb

WHO has developed a dashboard for Novel coronavirus (2019-nCoV) with the number of confirmed cases globally

Coronavirus: Preliminary hotel performance impact
Coronavirus: Preliminary hotel performance impact

4hoteliers.com · 10 Feb

Preliminary data and analysis from STR shows a hotel occupancy decline of 75% in Mainland China from 14-26 January 2020

Novel Coronavirus(2019-nCoV) - Situation Report 19
Novel Coronavirus(2019-nCoV) - Situation Report 19

4hoteliers.com · 9 Feb

WHO has developed a dashboard for Novel coronavirus (2019-nCoV) with the number of confirmed cases globally

GBTA Survey: Coronavirus Likely to Cause Massive Disruption to Business Travel
GBTA Survey: Coronavirus Likely to Cause Massive Disruption to Business Travel

4hoteliers.com · 6 Feb

Concerns about the spread of the coronavirus and its effects on business travel are widespread among travel managers

Singapore Tourism Board First with Support to Mitigate Tourism Fall Out from Virus Spread
Singapore Tourism Board First with Support to Mitigate Tourism Fall Out from Virus Spread

4hoteliers.com · 5 Feb

Singapore Tourism Board has unveiled initial steps as part of a wider set of measures to help tourism businesses mitigate the immediate impact of the

World-first Louis Vuitton cafe and restaurant opens
World-first Louis Vuitton cafe and restaurant opens

4hoteliers.com · 5 Feb

The world's first Louis Vuitton cafe and restaurant have opened inside the stunning new Louis Vuitton Maison Osaka Midosuji in Japan. In cooperation

Novel Coronavirus(2019-nCoV) - Situation Report 14
Novel Coronavirus(2019-nCoV) - Situation Report 14

4hoteliers.com · 4 Feb

WHO has developed a dashboard for Novel coronavirus (2019-nCoV) with the number of confirmed cases globally

Now is the time to prepare for the post-virus wave of Chinese tourists
Now is the time to prepare for the post-virus wave of Chinese tourists

4hoteliers.com · 29 Jan

On February 15th, 2003, the first group of 67 Chinese officially travelling for leisure arrived in Germany, based on the ADS Approved Destination Sys

What Coronavirus means for travel and tourism
What Coronavirus means for travel and tourism

4hoteliers.com · 24 Jan

Officials are especially worried about the spread of the virus given the upca holiday during which Chinese residents travel within China and beyond.

Global Newsletter: January 09, 2020
Global Newsletter: January 09, 2020

4hoteliers.com · 9 Jan

Cautious optimism for Chinese outbound tourism, Japan's tourism hits record, how music affects the taste of food in restaurants and marketing metrics

How Music Affects the Taste of Food in Restaurants
How Music Affects the Taste of Food in Restaurants

4hoteliers.com · 9 Jan

Tasty Sounds: When it comes to a good dish, nothing beats quality ingredients that are skillfully prepared, but still, as our understanding of sensor

In-Room Entertainment, Catering to 21st-Century Travelers
In-Room Entertainment, Catering to 21st-Century Travelers

4hoteliers.com · 31 Dec

With the change in viewing habits and the use of personal devices of today's generation

Waves in the jet stream put global food production at risk
Waves in the jet stream put global food production at risk

4hoteliers.com · 13 Dec

In a brand-new study out this week scientists demonstrate how large atmospheric wave patterns greatly increase the chance of more heatwaves in food-p

Global Newsletter: December 12, 2019
Global Newsletter: December 12, 2019

4hoteliers.com · 12 Dec

InterContinental launches ICons, Accor to sell stake in Huazhu, revenues 2020, where to place your focus and financing your food business.

Food and Beverage Trends in Restaurant and Hotel Dining for 2020
Food and Beverage Trends in Restaurant and Hotel Dining for 2020

4hoteliers.com · 25 Nov

Friend or faux: Why people think fake foods are better than the real thing, why millennials are killing your cocktail, how ghost kitchens could up-en

Global Newsletter: November 25, 2019
Global Newsletter: November 25, 2019

4hoteliers.com · 25 Nov

Japan opens market for IR casinos, drivers of food e-reputation in Asia, how Trip intends to execute its way to becoming the top travel brand.

Mapping drivers of food e-reputation in Asia
Mapping drivers of food e-reputation in Asia

4hoteliers.com · 24 Nov

The need for monitoring food-related reputation is essential to APAC destinations

A Famous Restaurant Has Become a Hotel Chain
A Famous Restaurant Has Become a Hotel Chain

4hoteliers.com · 20 Nov

Part of the reason why hospitality is so exciting these days is the shifting of conceptual boundaries: Hotels have traditionally performed a few diff

Airbnb guests spent at least $25B at restaurants and cafes in 2018
Airbnb guests spent at least $25B at restaurants and cafes in 2018

4hoteliers.com · 14 Nov

Airbnb's mission is to create a world where anyone can belong anywhere and for many travelers.

The Truth About What the Restaurant Industry Needs
The Truth About What the Restaurant Industry Needs

4hoteliers.com · 27 Oct

The restaurant industry is tough: Outsiders might romanticise the idea of being a chef as living a certain lifestyle or pursuing a passion - and it's