Zero-waste restaurants: the next step in sustainable dining
Zero-waste restaurants: the next step in sustainable dining

4hoteliers.com · 16 Jul

A waste revolution is sweeping through Europe and sometimes, it’s too hard to say no to delicious food, whether it’s a second helping of pancakes at

Report: Airbnb, Amazon & Uber Dominate Dynamic Pricing
Report: Airbnb, Amazon & Uber Dominate Dynamic Pricing

4hoteliers.com · 3 Jul

Consider for one second that Airbnb already uses over 70 criteria to design its pricing strategy and that's what you need to shoot for to engineer a

Ways to Improve Food & Beverage
Ways to Improve Food & Beverage

4hoteliers.com · 2 Jul

An unprecedented number of new hotel rooms are coming to market, and many existing properties are positioning for relevance in a booming market, for

Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?
Why Did Jamie Oliver's Restaurant Business Failed so Spectacularly?

4hoteliers.com · 11 Jun

Was Jamie Olivers Italian restaurant chain always going to be a recipe for disaster? What is the naked truth behind this catastrophic failure from th

Central and Eastern Europe Brings Fresh Flavor to Dining Out
Central and Eastern Europe Brings Fresh Flavor to Dining Out

4hoteliers.com · 6 Jun

From new venues to new foodie concepts, bars and restaurants in major cities in Central and Eastern Europe are rethinking their menus, design and loc

Report on gastronomy tourism: The case of Japan
Report on gastronomy tourism: The case of Japan

4hoteliers.com · 4 Jun

The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy

Ways Psychology Plays a Role in Designing a Michelin Star Restaurant (Wine) Menu
Ways Psychology Plays a Role in Designing a Michelin Star Restaurant (Wine) Menu

4hoteliers.com · 28 May

The way you draw and set up your menu is your marketing tool.

scUber, the world's first rideshare submarine on the Great Barrier Reef
scUber, the world's first rideshare submarine on the Great Barrier Reef

4hoteliers.com · 24 May

Queensland and Uber partner to launch scUber which will showcase the world's largest living structure as a biodiverse playground.

PATA launches report exploring the current state of food waste in Asia Pacific tourism and hospitality
PATA launches report exploring the current state of food waste in Asia Pacific tourism and hospitality

4hoteliers.com · 20 May

The Pacific Asia Travel Association(PATA) is pleased to announce the release of a food waste report titled

Support Your Hotel's F&B With These 4 Easy Tactics

4hoteliers.com · 17 May

As hotels invest more in the quality of their F&B

Hyatt is Upping the Ante on Wellness
Hyatt is Upping the Ante on Wellness

4hoteliers.com · 13 May

Business is good in the wellness industry: A 2018 report by the Global Wellness Institute says that more than half (AUD $6 trillion) of all global he

Are You Making These Common Mistakes in Your F&B Offerings?
Are You Making These Common Mistakes in Your F&B Offerings?

4hoteliers.com · 10 May

F&B options have evolved tremendously in the past few years, and it’s something the hotels are constantly trying to incorporate and update in their e

WeWork is launching a coworking space for food startups
WeWork is launching a coworking space for food startups

4hoteliers.com · 22 Apr

WeWork — the chain of coworking spaces that famously offered complimentary fresh fruit water, coffee, and ping-pong to freelancers on its way to a $4

The Importance of Hotel Breakfasts & How Small Hotels Can Stay On Trend

4hoteliers.com · 17 Apr

Breakfast is considered the most important meal of the day, and, as hotels, are discovering, one of the most important amenities they can offer their

Kimpton Hotels & Restaurants reveals the Culinary + Cocktail Trends of Spring 2019
Kimpton Hotels & Restaurants reveals the Culinary + Cocktail Trends of Spring 2019

4hoteliers.com · 8 Apr

From coffee grounds on toast to house plants as main courses, boutique hotel leader surveys billions of chefs, performs extensive and targeted google

Simple CX = Customer Delight, But What About Fraud Prevention?
Simple CX = Customer Delight, But What About Fraud Prevention?

4hoteliers.com · 22 Mar

Simple experiences that mean convenience and control for shoppers are welcome, but they also mean a bigger threat as far as fraudulent transactions a

Workplace Canteens Take a Leaf from Healthy Food Outlets
Workplace Canteens Take a Leaf from Healthy Food Outlets

4hoteliers.com · 18 Mar

Once known for its limited choice and stodgy food, the office cafeteria is undergoing a major makeover with healthier options and all-day dining incr

The High-End Coffee Emporium: A Sign of Asia's Changing Neighborhoods
The High-End Coffee Emporium: A Sign of Asia's Changing Neighborhoods

4hoteliers.com · 14 Mar

Tokyo’s Nakamenguro neighborhood has come a long way from its days as a backwater industrial area with a polluted river to a popular cherry blossom w

A Beginner's Guide to Investing in Whisky

4hoteliers.com · 8 Mar

Thinking of starting a whisky collection, whether for passion, investment or a bit of both? The Wealth Report brings together leading industry expert

Singapore Airlines opens digital innovation lab

4hoteliers.com · 25 Feb

Singapore Airlines has formally opened its new digital innovation lab, known as KrisLab, as part of the SIA Group’s significant investment programme

Smart or Risky? Starbucks Instructs Employees On Crisis Comms After Former CEO Announces Presidential Bid
Smart or Risky? Starbucks Instructs Employees On Crisis Comms After Former CEO Announces Presidential Bid

4hoteliers.com · 19 Feb

Like it or not, when someone’s represented your company publicly for many years that association sticks around after they retire and that’s a lesson

New state of the food travel industry report

4hoteliers.com · 4 Feb

The World Food Travel Association (WFTA) released its latest publication for the food and beverage tourism industry, an entirely revamped State of th

The World Restaurant Awards to debut in February 2019

4hoteliers.com · 23 Jan

IMG announced the creation of The World Restaurant Awards - a groundbreaking new award show for a restaurant-hungry public increasingly obsessed with

Crisis Management Case Study: Fast Food Contaminated With E.coli
Crisis Management Case Study: Fast Food Contaminated With E.coli

4hoteliers.com · 7 Dec

Though identifying details including names and locations have been changed, the following is a real-life case study based on Bernstein Crisis Managem

Dealing with Difficult Meeting Planners

4hoteliers.com · 22 Nov

Meeting planners can be quite challenging for any sales team and banquet department, while there are meeting planners that are completely professiona

Is it Time to Expect More from Your Hotel Sales & Catering Technology?
Is it Time to Expect More from Your Hotel Sales & Catering Technology?

4hoteliers.com · 16 Nov

Effectively running a hotel is no small job: Between managing operations, engaging guests, marketing to prospective travelers, driving new revenue st