FOUND Opens Co-Living Lifestyle Hotel in San Francisco
FOUND Opens Co-Living Lifestyle Hotel in San Francisco

Lodging Magazine · 6 Jan

=FOUND, a co-living lifestyle brand bringing authentic, locally driven hotels to American cities, recently opened FOUND Hotel San Francisco. Located

Three Hotels With Newly Opened Restaurants
Three Hotels With Newly Opened Restaurants

Lodging Magazine · 27 Dec

Kostali at The Gwen in Chicago Inspired by the countries that hug the Mediterranean Sea, Kostali--"coastal" in Maltese--opened in December in the fif

NP International to Open First THesis Hotels Brand in Miami Market

Lodging Magazine · 17 Dec

NP International has launched THesis Hotels with the new brand's first property set to open in Coral Gables, Florida this March. THesis Hotel Miami,

Data-Driven Minibars Help Provide the Beverages Guests Want

Lodging Magazine · 17 Dec

Minibar operations can be expensive for both guests and hotels, and not just at luxury hotels, but also at affordable accommodations and economy prop

The Gerber Group Sets a New Course for Food and Beverage

Lodging Magazine · 13 Dec

Scott Gerber, principal and CEO of the Gerber Group, has done something many thought was impossible: He got New Yorkers excited about going to the ai

Study: How Hotel F&B Plays Into Travel Decisions

Lodging Magazine · 14 Nov

SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For

TLC Hospitality: Making Their Own Path as Hoteliers
TLC Hospitality: Making Their Own Path as Hoteliers

Lodging Magazine · 13 Nov

The idea of entering the hotel industry may be daunting, but Toya Evans says that for many aspiring hoteliers, realizing their dreams may not be as f

Two Culinary Masters Win Marriott's 'Chopped'-Style Competition

Lodging Magazine · 25 Oct

Chef Henry Mateo of Waikoloa Beach Marriott Resort & Spa and Fraliza Gianniodis of The Ritz-Carlton, Boston, are Marriott International's 2019 Master

Fast Forwarding the Modern Hotel Gym With Digital Fitness Content

Lodging Magazine · 22 Oct

Hotel gyms and health clubs were once a forgotten space tucked out of sight and out of mind, under-resourced and under-used by hotel guests. But toda

Revised Training Program Highlights Service Strategies for Travelers with Disabilities

Lodging Magazine · 3 Oct

responding to a quickly growing segment of the traveling population, the American Hotel & Lodging Educational Institute (AHLEI) has revised Elements

Goodbye, Leftovers: Using Biodigestors to Reduce Hotel Food Waste

Lodging Magazine · 3 Oct

According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted.

Nine Ways Technology Boosts Efficiency and Reduces Waste in Hotel Kitchens

Lodging Magazine · 17 Sep

The hospitality industry strives to provide exceptional customer service, a healthy and safe environment, and attention to even the smallest details.

BENCHMARK's Top 10 2020 Dining Trends

Lodging Magazine · 13 Sep

The Woodlands (Houston), Texas - Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, B

Marriott Launches Wellbeing Challenge App

Lodging Magazine · 27 Aug

Marriott International has launched TakeCare Level30, a custom app-based wellbeing challenge available for guests and associates around the world. Av

Hcareers and International CHRIE Join to Improve Hospitality Education

Lodging Magazine · 15 Aug

Hcareers and the International Council on Hotel, Restaurant, and Institutional Education (International CHRIE) have announced a partnership to provid

Click of a Button: Apps Offer F&B Options at Properties Without an On-Site Restaurant

Lodging Magazine · 6 Aug

For hotels without an on-site F&B option, ensuring guests are able to satisfy morning hunger pangs or midnight munchies can be a challenge. For many

Catering to Kids in Hotel F&B

Lodging Magazine · 6 Aug

Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland skids' menu items served on nondescript white plates are ge

Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B

Lodging Magazine · 12 Jul

In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase seasona

IHG Uses AI To Track and Reduce Food Waste in Hotels

Lodging Magazine · 18 Jun

InterContinental Hotels Group (IHG) has announced a partnership with technology company Winnow to help its hotels automatically track, measure, and r

Davidson Hotels & Resorts Launches Hotel F&B Division: Davidson Restaurant Group
Davidson Hotels & Resorts Launches Hotel F&B Division: Davidson Restaurant Group

Lodging Magazine · 12 Jun

Drawing on 45 years of experience in the hotel management space, Atlanta-based Davidson Hotels & Resorts formed Davidson Restaurant Group. The in-hou

Hotels Acclaim the Power of Breakfast

Lodging Magazine · 7 Jun

Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also a critical piece of the gue

Chicago Marriott Downtown Magnificent Mile Debuts New Bar and Lobby

Lodging Magazine · 7 Jun

The Chicago Marriott Downtown Magnificent Mile recently opened Reviver, the new contemporary bar that is a component of the hotel's completed lobby r

Oklahoma Hotel Partners With University Food Pantry To Aid Local College Students
Oklahoma Hotel Partners With University Food Pantry To Aid Local College Students

Lodging Magazine · 28 May

Food insecurity impacts individuals of all ages across the United States, and college students are no exception. In fact, according to a study conduc

Three F&B Must-Haves in Hotel Lobby Stores

Lodging Magazine · 21 May

Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique

Benchmark Rolls Out New Signature Wine Collection--Mo zaik
Benchmark Rolls Out New Signature Wine Collection--Mo zaik

Lodging Magazine · 21 May

The days of hotels serving the same restaurant-quality beer, wine, and drinks may be over. More hospitality companies are creating custom cocktails,

Checking In With Kevin Baker, Chef Behind Steelpan at Sonesta Fort Lauderdale Beach

Lodging Magazine · 17 Apr

Kevin Baker’s fascination with food goes back to his childhood in St. Thomas, Jamaica, when he would watch his parents cook. As he got older, Baker f