Four Tips for Maintaining Hotel Restaurant Equipment

Lodging Magazine · 20 Feb

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs in f

More Hotels Commit to Sourcing Cage-Free Eggs

Lodging Magazine · 12 Feb

This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,

On the Menu: Five Hotel Restaurant Trends That Are Here to Stay
On the Menu: Five Hotel Restaurant Trends That Are Here to Stay

Lodging Magazine · 12 Feb

Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating ho

Staypineapple Boston Hotel to Makeover Public Spaces

Lodging Magazine · 7 Feb

As part of a continued, brand-focused renovation, Pineapple Hospitality has selected Cicero's Development Corp. to makeover the public spaces of Stay

STR Releases Preliminary Data on Coronavirus' Impact on Hotels

Lodging Magazine · 5 Feb

Preliminary data and analysis from STR shows a 75 percent decline in hotel occupancy in Mainland China from January 14-26, 2020. Performance during t

Wyndham Donates 1 Million Rewards Points to Polaris to Help Fight Human Trafficking

Lodging Magazine · 23 Jan

Wyndham Hotels & Resorts reinforced its commitment to help combat human trafficking at its first global Town Hall event of the year, announcing its d

Cedartree Hotels to Open First U.S. Property in Oregon

Lodging Magazine · 16 Jan

Cedartree Hotels announced plans to open its first hotel in the United States in early 2021. The 120-room property will be located in Hillsboro--15 m

FOUND Opens Co-Living Lifestyle Hotel in San Francisco
FOUND Opens Co-Living Lifestyle Hotel in San Francisco

Lodging Magazine · 6 Jan

=FOUND, a co-living lifestyle brand bringing authentic, locally driven hotels to American cities, recently opened FOUND Hotel San Francisco. Located

Three Hotels With Newly Opened Restaurants
Three Hotels With Newly Opened Restaurants

Lodging Magazine · 27 Dec

Kostali at The Gwen in Chicago Inspired by the countries that hug the Mediterranean Sea, Kostali--"coastal" in Maltese--opened in December in the fif

NP International to Open First THesis Hotels Brand in Miami Market

Lodging Magazine · 17 Dec

NP International has launched THesis Hotels with the new brand's first property set to open in Coral Gables, Florida this March. THesis Hotel Miami,

Data-Driven Minibars Help Provide the Beverages Guests Want

Lodging Magazine · 17 Dec

Minibar operations can be expensive for both guests and hotels, and not just at luxury hotels, but also at affordable accommodations and economy prop

The Gerber Group Sets a New Course for Food and Beverage

Lodging Magazine · 13 Dec

Scott Gerber, principal and CEO of the Gerber Group, has done something many thought was impossible: He got New Yorkers excited about going to the ai

Study: How Hotel F&B Plays Into Travel Decisions

Lodging Magazine · 14 Nov

SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For

TLC Hospitality: Making Their Own Path as Hoteliers
TLC Hospitality: Making Their Own Path as Hoteliers

Lodging Magazine · 13 Nov

The idea of entering the hotel industry may be daunting, but Toya Evans says that for many aspiring hoteliers, realizing their dreams may not be as f

Two Culinary Masters Win Marriott's 'Chopped'-Style Competition

Lodging Magazine · 25 Oct

Chef Henry Mateo of Waikoloa Beach Marriott Resort & Spa and Fraliza Gianniodis of The Ritz-Carlton, Boston, are Marriott International's 2019 Master

Fast Forwarding the Modern Hotel Gym With Digital Fitness Content

Lodging Magazine · 22 Oct

Hotel gyms and health clubs were once a forgotten space tucked out of sight and out of mind, under-resourced and under-used by hotel guests. But toda

Revised Training Program Highlights Service Strategies for Travelers with Disabilities

Lodging Magazine · 3 Oct

responding to a quickly growing segment of the traveling population, the American Hotel & Lodging Educational Institute (AHLEI) has revised Elements

Goodbye, Leftovers: Using Biodigestors to Reduce Hotel Food Waste

Lodging Magazine · 3 Oct

According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted.

Nine Ways Technology Boosts Efficiency and Reduces Waste in Hotel Kitchens

Lodging Magazine · 17 Sep

The hospitality industry strives to provide exceptional customer service, a healthy and safe environment, and attention to even the smallest details.

BENCHMARK's Top 10 2020 Dining Trends

Lodging Magazine · 13 Sep

The Woodlands (Houston), Texas - Observed by executive chefs and culinary experts at its 80 luxury hotels, resorts, and restaurants coast to coast, B

Marriott Launches Wellbeing Challenge App

Lodging Magazine · 27 Aug

Marriott International has launched TakeCare Level30, a custom app-based wellbeing challenge available for guests and associates around the world. Av

Check Out the Atrium at Canopy by Hilton Minneapolis Mill District
Check Out the Atrium at Canopy by Hilton Minneapolis Mill District

Lodging Magazine · 22 Aug

Constructed in the early 1900s, the former Advance Thresher/Emerson-Newtown Implement Company building is now home to the Canopy by Hilton Minneapoli

Hcareers and International CHRIE Join to Improve Hospitality Education

Lodging Magazine · 15 Aug

Hcareers and the International Council on Hotel, Restaurant, and Institutional Education (International CHRIE) have announced a partnership to provid

Click of a Button: Apps Offer F&B Options at Properties Without an On-Site Restaurant

Lodging Magazine · 6 Aug

For hotels without an on-site F&B option, ensuring guests are able to satisfy morning hunger pangs or midnight munchies can be a challenge. For many

Catering to Kids in Hotel F&B

Lodging Magazine · 6 Aug

Frozen mozzarella sticks, store-brand macaroni and cheese, overcooked mini burgers, bland skids' menu items served on nondescript white plates are ge

Meat-Free Burgers and a New Kind of Chocolate: Hotels Enhance Their Summer F&B

Lodging Magazine · 12 Jul

In the heat of summer, hotels are positioning their food and beverage offerings to stand out by serving up exclusive menu items that showcase seasona