The Gettys Group Relaunches 'The Hotel of Tomorrow Project' to Solve Hospitality's COVID-19 Challenges

Lodging Magazine · 22 Jun

In response to the unique challenges facing hotels, restaurants, and travel in the era of COVID-19, The Gettys Group relaunched The Hotel of Tomorrow

Aimbridge Creates Program for Executing Small Meetings and Events

Lodging Magazine · 16 Jun

Global hotel management company Aimbridge Hospitality this week launched AIMConnect, a strategy to execute small meetings and events in response to t

Meeting the Demand for Lower Sugar Options Across Hotel F&B

Lodging Magazine · 2 Jun

Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of U.S. respond

Three Ways to Reduce Hotel Food Waste and Cut Costs

Lodging Magazine · 28 May

The COVID-19 pandemic has posed a variety of challenges for the hospitality industry. With shelter-in-place orders in effect in many states and the p

Hotel Employees Learn New Languages and Skills From Home During Pandemic

Lodging Magazine · 28 May

Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one t

New Technologies Provide Sanitization and Social Distancing Solutions for Hotels

Lodging Magazine · 18 May

s markets across the country begin to open back up to travelers, companies are rolling out technology to support travel in the COVID-19 era—from prod

Hotel Owners and Operators Prepare for Guests With Ramped Up Cleaning Programs

Lodging Magazine · 18 May

As areas across the country begin to open up amid the COVID-19 pandemic, hotels are preparing for a future of travel that will likely look much diffe

Hotel Creates Chef-Assisted Virtual F&B Events

Lodging Magazine · 12 May

Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to ta

Accommodating Dietary Preferences as Plant-Based Meals Gain Steam

Lodging Magazine · 5 May

Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,

Six Ways Hoteliers Can Reenergize Their Breakfast Area
Six Ways Hoteliers Can Reenergize Their Breakfast Area

Lodging Magazine · 24 Apr

A great breakfast experience can help guests start their day on the right foot, and leave departing guests with a positive last impression of their h

Hotel Companies Enhance Cleanliness Standards and Strategies Amid COVID-19

Lodging Magazine · 21 Apr

This week, Marriott International and Accor each announced new efforts to enhance their respective cleanliness standards amid the ongoing COVID-19 pa

Hotel Revival Baltimore Offers Pop-Up Space to Local Vendors and Free Lunches to its Community

Lodging Magazine · 13 Apr

As businesses around the country close their doors in response to the COVID-19 pandemic, Hotel Revival Baltimore, a Joie de Vivre Hotel, is asking ho

Preventative Measures and Cleaning Systems Help Hotels Reduce the Spread of Infection

Lodging Magazine · 6 Apr

The impact of COVID-19 has been felt across every segment of the travel industry and as businesses have rapidly pivoted into crisis response mode, th

What Hotel Owners and Operators Need to Know About the CARES Act

Lodging Magazine · 3 Apr

On March 27, 2020, President Donald Trump signed into law the Coronavirus Aid, Relief, and Economic Security Act also known as the CARES Act. The CAR

AHLA Reacts to Passage of CARES Act

Lodging Magazine · 26 Mar

The U.S. economy is expected to lose 5.9 million travel-related jobs by the end of April, according to data released Tuesday by the U.S. Travel Assoc

Hotels to Support First Responders and Provide Housing Through Industry-Wide Initiative
Hotels to Support First Responders and Provide Housing Through Industry-Wide Initiative

Lodging Magazine · 24 Mar

In an effort to support communities across the country during this unprecedented public health crisis, the American Hotel and Lodging Association (AH

How Technology Can Streamline Hotel F&B Operations and Reduce Waste
How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Lodging Magazine · 20 Mar

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality,

Hotel Adds Virus-Killing Robots to its Cleaning Protocol

Lodging Magazine · 18 Mar

Houston's Texas Medical Center is the largest medical complex in the world. In the heart of this market, which draws more than 15 million annual visi

Preventing the Spread of COVID-19 in Hotels
Preventing the Spread of COVID-19 in Hotels

Lodging Magazine · 17 Mar

As we prepare for the potential spread of COVID-19, there are some precautions hotel managers and staff can take to improve guest and employee health

Coalition of 150 Travel Organizations Issue Statement on Coronavirus

Lodging Magazine · 10 Mar

A coalition of 150 travel-related organizations, including the American Hotel & Lodging Association (AHLA), issued the following statement on the lat

Five Guest F&B Preferences

Lodging Magazine · 9 Mar

Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B

Demographic Tailwinds: Extended-Stay Hotel Supply Shifts With Workforce

Lodging Magazine · 25 Feb

Extended-stay hotels are rounding a decade of unprecedented growth in the United States. Over the past 10 years, extended-stay supply has grown at a

Four Tips for Maintaining Hotel Restaurant Equipment

Lodging Magazine · 20 Feb

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs in f

More Hotels Commit to Sourcing Cage-Free Eggs

Lodging Magazine · 12 Feb

This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,

On the Menu: Five Hotel Restaurant Trends That Are Here to Stay
On the Menu: Five Hotel Restaurant Trends That Are Here to Stay

Lodging Magazine · 12 Feb

Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating ho

Staypineapple Boston Hotel to Makeover Public Spaces

Lodging Magazine · 7 Feb

As part of a continued, brand-focused renovation, Pineapple Hospitality has selected Cicero's Development Corp. to makeover the public spaces of Stay