Hotels Acclaim the Power of Breakfast

Lodging Magazine · 7 Jun

Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also a critical piece of the gue

Chicago Marriott Downtown Magnificent Mile Debuts New Bar and Lobby

Lodging Magazine · 7 Jun

The Chicago Marriott Downtown Magnificent Mile recently opened Reviver, the new contemporary bar that is a component of the hotel's completed lobby r

Oklahoma Hotel Partners With University Food Pantry To Aid Local College Students
Oklahoma Hotel Partners With University Food Pantry To Aid Local College Students

Lodging Magazine · 28 May

Food insecurity impacts individuals of all ages across the United States, and college students are no exception. In fact, according to a study conduc

Three F&B Must-Haves in Hotel Lobby Stores

Lodging Magazine · 21 May

Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique

Benchmark Rolls Out New Signature Wine Collection--Mo zaik
Benchmark Rolls Out New Signature Wine Collection--Mo zaik

Lodging Magazine · 21 May

The days of hotels serving the same restaurant-quality beer, wine, and drinks may be over. More hospitality companies are creating custom cocktails,

Six Ways Technology Can Boost In-Room Dining Revenue

Lodging Magazine · 15 May

Below are a few ways in-room tablets can help improve the guest experience and increase in-room dining revenue.

Wyndham Rewards and DoorDash Bring On-Demand Food Delivery To 3,700 Hotels
Wyndham Rewards and DoorDash Bring On-Demand Food Delivery To 3,700 Hotels

Lodging Magazine · 6 May

Wyndham Rewards and DoorDash have launched a new partnership for on-property delivery service to more than 3,700 hotels across the nation and offerin

Checking In With Kevin Baker, Chef Behind Steelpan at Sonesta Fort Lauderdale Beach

Lodging Magazine · 17 Apr

Kevin Baker’s fascination with food goes back to his childhood in St. Thomas, Jamaica, when he would watch his parents cook. As he got older, Baker f

Uber for Hotel F&B: Live! Casino & Hotel in Hanover Rolls Out App-Based Drink Delivery

Lodging Magazine · 26 Mar

Door-to-door delivery services in food, transportation, and groceries are more ubiquitous than ever before. The hospitality industry has been tapping

Home on the Road: In-Room Wellness On Demand

Lodging Magazine · 21 Mar

Travelers who exercise and meditate often want to do so at their leisure in the comfort of their guestrooms. In-room workouts, which can be accessed

Hilton's Clean the World Challenge Raises the Bar on Sustainability

Lodging Magazine · 19 Mar

According to Bill Duncan, Hilton’s global head, All Suites and Focused Services category, the global hospitality company’s decision to participate in

IHG Partners With Healthe To Pilot Circadian Lighting in Guestrooms

Lodging Magazine · 15 Mar

IHG has partnered with Healthe by Lighting Science to pilot the use of circadian lighting to help guests sleep better while traveling. Crowne Plaza A

Five Major Trends from AHLA's 2018 Industry-Wide Lodging Study

Lodging Magazine · 15 Mar

The American Hotel & Lodging Association (AHLA) this week released the results of its 2018 Lodging Survey, which is funded by the American Hotel & Lo

Margaritaville To Bring Five New F&B Venues To Times Square

Lodging Magazine · 4 Mar

IMCMV Holdings, Inc., the primary licensee for Jimmy Buffett’s Margaritaville Restaurants in the United States, has announced it will open five food

Loews Hotels Creates Oscar-Inspired Cocktails To Celebrate This Year's Best Picture Nominees

Lodging Magazine · 22 Feb

This award season, Loews Hollywood Hotel and Loews Santa Monica Beach Hotel are offering an Oscar-inspired cocktail menu to entice locals, travelers,

The Room Key: What Do You Do With an Intoxicated Guest?

Lodging Magazine · 15 Feb

Working in hotels means dealing with the occasional intoxicated guest. Hicham Jaddoud, senior director of hospitality at North Star Mohican Casino &

Bugs Are Becoming a Hot Menu Item

Lodging Magazine · 15 Feb

Adventurous eaters are embracing something called entomophagy, or, in layman’s terms, eating bugs. While this practice is unusual for most Americans,

Travel Frequency May Influence How Often Americans Eat Breakfast

Lodging Magazine · 12 Feb

A new survey from the Hyatt Place brand found that the more people spend their time away from home, the more likely it is that they will eat the prov

Four Ways To Stay on Top of F&B Trends

Lodging Magazine · 7 Feb

Each year, the Kimpton Culinary + Cocktail Trends Forecast spotlights the flavors and ingredients that they believe will be most popular in the month

Top 25 Markets Set the Performance Pace for U.S. Hotels
Top 25 Markets Set the Performance Pace for U.S. Hotels

Lodging Magazine · 29 Jan

STR’s Top 25 Markets are the largest of the STR-defined U.S. markets, accounting for approximately 32 percent of hotel rooms across the country. Hist

Redefining a Health Retreat for a New Generation

Lodging Magazine · 2 Jan

Joan Wolff’s mother wanted to be in business for herself following a weekend getaway at a wellness retreat. She believed she could run a better busin

Four Companies Innovating Hotel F&B in 2018

Lodging Magazine · 11 Dec

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business aren

Verdical: Bringing the Farm to the Hotel

Lodging Magazine · 5 Dec

As the farm-to-table movement continues to evolve, hotels and restaurants are looking for ways for their chefs—and, by extension, their guests—to get

Cushman & Wakefield Acquires Colicchio Consulting

Lodging Magazine · 3 Dec

Cushman & Wakefield has announced that Phil Colicchio and Trip Schneck, co-founders and principals of Colicchio Consulting, have joined the firm. The

When Illness Strikes Out-of-Town Guests

Lodging Magazine · 1 Nov

Even the most careful of vacation plans rarely take into consideration what to do in case of unexpected illness or injury. While serious accidents an

Idaho-Based Grove Hotel Renovates Lobby and Adds New Restaurant

Lodging Magazine · 26 Oct

A distinctive landmark in downtown Boise for 20 years, the locally-owned Grove Hotel has revealed its lobby renovations and re-designed restaurant. T