AHLA Reacts to Passage of CARES Act

Lodging Magazine · 26 Mar

The U.S. economy is expected to lose 5.9 million travel-related jobs by the end of April, according to data released Tuesday by the U.S. Travel Assoc

Hotels to Support First Responders and Provide Housing Through Industry-Wide Initiative
Hotels to Support First Responders and Provide Housing Through Industry-Wide Initiative

Lodging Magazine · 24 Mar

In an effort to support communities across the country during this unprecedented public health crisis, the American Hotel and Lodging Association (AH

How Technology Can Streamline Hotel F&B Operations and Reduce Waste
How Technology Can Streamline Hotel F&B Operations and Reduce Waste

Lodging Magazine · 20 Mar

Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality,

Hotel Adds Virus-Killing Robots to its Cleaning Protocol

Lodging Magazine · 18 Mar

Houston's Texas Medical Center is the largest medical complex in the world. In the heart of this market, which draws more than 15 million annual visi

Preventing the Spread of COVID-19 in Hotels
Preventing the Spread of COVID-19 in Hotels

Lodging Magazine · 17 Mar

As we prepare for the potential spread of COVID-19, there are some precautions hotel managers and staff can take to improve guest and employee health

Coalition of 150 Travel Organizations Issue Statement on Coronavirus

Lodging Magazine · 10 Mar

A coalition of 150 travel-related organizations, including the American Hotel & Lodging Association (AHLA), issued the following statement on the lat

Five Guest F&B Preferences

Lodging Magazine · 9 Mar

Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B

Demographic Tailwinds: Extended-Stay Hotel Supply Shifts With Workforce

Lodging Magazine · 25 Feb

Extended-stay hotels are rounding a decade of unprecedented growth in the United States. Over the past 10 years, extended-stay supply has grown at a

Four Tips for Maintaining Hotel Restaurant Equipment

Lodging Magazine · 20 Feb

Running a hotel restaurant is a daunting task. With the exacting standards of guests, it can be easy to neglect a restaurant's maintenance needs in f

More Hotels Commit to Sourcing Cage-Free Eggs

Lodging Magazine · 12 Feb

This week, MGM Resorts International announced plans to expand its responsible sourcing program with a new goal to source 100 percent of eggs (shell,

On the Menu: Five Hotel Restaurant Trends That Are Here to Stay
On the Menu: Five Hotel Restaurant Trends That Are Here to Stay

Lodging Magazine · 12 Feb

Bill Kohl knows what makes a successful hotel restaurant; after all, he and the other principals of Greenwood Hospitality Group have been creating ho

Staypineapple Boston Hotel to Makeover Public Spaces

Lodging Magazine · 7 Feb

As part of a continued, brand-focused renovation, Pineapple Hospitality has selected Cicero's Development Corp. to makeover the public spaces of Stay

STR Releases Preliminary Data on Coronavirus' Impact on Hotels

Lodging Magazine · 5 Feb

Preliminary data and analysis from STR shows a 75 percent decline in hotel occupancy in Mainland China from January 14-26, 2020. Performance during t

Wyndham Donates 1 Million Rewards Points to Polaris to Help Fight Human Trafficking

Lodging Magazine · 23 Jan

Wyndham Hotels & Resorts reinforced its commitment to help combat human trafficking at its first global Town Hall event of the year, announcing its d

Cedartree Hotels to Open First U.S. Property in Oregon

Lodging Magazine · 16 Jan

Cedartree Hotels announced plans to open its first hotel in the United States in early 2021. The 120-room property will be located in Hillsboro--15 m

FOUND Opens Co-Living Lifestyle Hotel in San Francisco
FOUND Opens Co-Living Lifestyle Hotel in San Francisco

Lodging Magazine · 6 Jan

=FOUND, a co-living lifestyle brand bringing authentic, locally driven hotels to American cities, recently opened FOUND Hotel San Francisco. Located

Three Hotels With Newly Opened Restaurants
Three Hotels With Newly Opened Restaurants

Lodging Magazine · 27 Dec

Kostali at The Gwen in Chicago Inspired by the countries that hug the Mediterranean Sea, Kostali--"coastal" in Maltese--opened in December in the fif

NP International to Open First THesis Hotels Brand in Miami Market

Lodging Magazine · 17 Dec

NP International has launched THesis Hotels with the new brand's first property set to open in Coral Gables, Florida this March. THesis Hotel Miami,

Data-Driven Minibars Help Provide the Beverages Guests Want

Lodging Magazine · 17 Dec

Minibar operations can be expensive for both guests and hotels, and not just at luxury hotels, but also at affordable accommodations and economy prop

The Gerber Group Sets a New Course for Food and Beverage

Lodging Magazine · 13 Dec

Scott Gerber, principal and CEO of the Gerber Group, has done something many thought was impossible: He got New Yorkers excited about going to the ai

Study: How Hotel F&B Plays Into Travel Decisions

Lodging Magazine · 14 Nov

SevenRooms, a data-driven hospitality platform that combines operations, marketing, and guest engagement tools, recently released its Checking In For

TLC Hospitality: Making Their Own Path as Hoteliers
TLC Hospitality: Making Their Own Path as Hoteliers

Lodging Magazine · 13 Nov

The idea of entering the hotel industry may be daunting, but Toya Evans says that for many aspiring hoteliers, realizing their dreams may not be as f

Two Culinary Masters Win Marriott's 'Chopped'-Style Competition

Lodging Magazine · 25 Oct

Chef Henry Mateo of Waikoloa Beach Marriott Resort & Spa and Fraliza Gianniodis of The Ritz-Carlton, Boston, are Marriott International's 2019 Master

Fast Forwarding the Modern Hotel Gym With Digital Fitness Content

Lodging Magazine · 22 Oct

Hotel gyms and health clubs were once a forgotten space tucked out of sight and out of mind, under-resourced and under-used by hotel guests. But toda

Revised Training Program Highlights Service Strategies for Travelers with Disabilities

Lodging Magazine · 3 Oct

responding to a quickly growing segment of the traveling population, the American Hotel & Lodging Educational Institute (AHLEI) has revised Elements

Goodbye, Leftovers: Using Biodigestors to Reduce Hotel Food Waste

Lodging Magazine · 3 Oct

According to the U.S. Department of Agriculture, between 30 and 40 percent of the food supply in the United States is wasted.