Chef Thomas Keller to partner with Wynn Las Vegas

eHotelier.com · 11 Jul

Wynn Las Vegas will dramatically expand its culinary portfolio with the announcement of its partnership with acclaimed Chef Thomas Keller.

Four Seasons Hotel Singapore Unveils New Botanical-inspired Design And Cuisine

eHotelier.com · 2 Jul

Four Seasons Hotel Singapore has celebrated 25 years of luxury hospitality in Singapore by reinventing its interiors.

IHG is using AI technology to track, measure and reduce food waste globally

eHotelier.com · 19 Jun

IHG is the first global hotel company to use the award-winning Winnow Vision AI enabled technology, which will help its hotels achieve a 30% reductio

First things first: hold off on the PPC campaigns!

eHotelier.com · 9 Jun

Pay-per-click advertising is considered by some to be the most effective way to generate more bookings on your website. However, there are a number o

European tourism ministers meet in Croatia

eHotelier.com · 30 May

Innovation, partnerships and managing rising tourist numbers have been top of the agenda at the 64th Meeting of the World Tourism Organization (UNWTO

Hilton Breakfast Alliance transforming breakfast into an opportunity for connection

eHotelier.com · 22 May

New research reveals nearly half of Americans feel disconnected to those around them at breakfast, but almost all believe sharing the meal would yiel

New culinary tourist guide certification program

eHotelier.com · 17 May

World Food Travel Association (WFTA) and the European Federation of Tourist Guide Associations (FEG) signed an agreement to offer the world's first t

Australia Culinary Federation announces Australian selection

eHotelier.com · 3 May

We received applications from well-qualified and experienced candidates from across Australia for consideration to represent Australia at the Pacific

Gastronomy tourism as source of jobs, entrepreneurship and innovation

eHotelier.com · 21 Apr

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by the World Touris

Omni Hotels & Resorts launches new menu for children

eHotelier.com · 3 Apr

Omni Hotels & Resorts announces Culinary Kids, the latest rendition of the brand’s Omni Originals culinary series. Available this April, the spirited

Hyatt announces the global winner of The Good Taste Series annual culinary challenge

eHotelier.com · 2 Apr

Hyatt Hotels Corporation announced today the winner of The Good Taste Series competition, an annual global contest that cultivates emerging chefs and

The Langham, London launches cookery school

eHotelier.com · 27 Mar

Launching mid-May 2019, Sauce by The Langham is the expert-led cookery school located within The Langham, London, offering a range of classes that ha

5th UNWTO World Forum on Gastronomy Tourism

eHotelier.com · 14 Mar

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 M

Hotel digital marketing: Top 5 tips for March 2019

eHotelier.com · 4 Mar

This month, the latest digital innovations include Facebook allowing Page owners to participate in Groups, new video advertising opportunities throug

Winners of the Global Restaurant Franchisor of the Year Awards announced at the 2019 Global Restaurant Investment Forum (GRIF) in Amsterdam

eHotelier.com · 3 Mar

The Global Restaurant Investment Forum (GRIF) – the annual meeting place for the international restaurant investment community organised by Bench Eve

Lessons to learn from how Starbucks is selling coffee in Italy

eHotelier.com · 21 Feb

For most, mornings are not complete without a cup or two of your favourite joe. When Howard Shultz, Starbucks’s former and long-running CEO, claimed

New Hyatt Place survey looks at ways travel affects American breakfast habits

eHotelier.com · 17 Feb

As Americans gear up to travel in 2019, a new survey from the Hyatt Place brand found that the more people spend their time away from home, the more

Peachtree Hotel Group concludes record 2018

eHotelier.com · 7 Feb

Company maintains robust 2019 development and acquisition pipeline, taking advantage of opportunity zones. @PeachtreeHotels

Centara eliminates trans fat from its F&B operations

eHotelier.com · 1 Feb

Centara Hotels & Resorts, Thailand’s leading hotel operator, announced it has discontinued all use of trans fat in its food and beverage operations,

What can we expect in 2019?

eHotelier.com · 12 Dec

It’s the time of year to get out the crystal ball and make a few rash predictions about the coming months!! Over the past few weeks, we have discusse

The best Romanian wines for 2019 according to Gault&Millau

eHotelier.com · 10 Dec

Gault&Millau launched the first edition of their guide dedicated to Romanian wine, thus bringing to Romania the company’s international expertise in

Top 10 food trends for 2019

eHotelier.com · 30 Nov

Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predic

Nespresso to use world's first sustainable aluminium in coffee capsules

eHotelier.com · 20 Nov

The two companies have signed a Memorandum of Understanding to work together with Nespresso’s capsule manufacturers to fulfil a commitment of sourcin

Your servers make all the difference

eHotelier.com · 14 Nov

Having just having completed a one-week business trip to Las Vegas, I’m coming off what any fellow hotelier may recognize as a ‘service high’ – that

Two illnesses that annually plague the hospitality and travel industries

eHotelier.com · 12 Nov

With the peak business travel season in full swing, unfortunately so are reported cases of flu and norovirus, two very contagious viruses. Both prese

The secret of creating the ultimate luxury dining experience

eHotelier.com · 31 Oct

Luxury dining establishments can no longer rely on a stand-out, signature dish to create a memorable experience for their diners. Like a collection o