U.S. Travel strongly encourages mask usage

eHotelier.com · 3 Jul

U.S. Travel Association President and CEO Roger Dow issues statement on the importance of mask wearing and adhering to healthy travel practices at th

Criton partners with Hungrrr to offer contactless food ordering system to hotels

eHotelier.com · 16 Jun

The system, which comes at no cost to the hoteliers, allows guests to self-order and pay for food and drinks, whether in the hotel restaurant or in-r

GBAC STAR Facility Accreditation Program gains ground in 30 countries worldwide

eHotelier.com · 16 Jun

The Global Biorisk Advisory Council (GBAC), a Division of ISSA, announced that its GBAC STA facility accreditation program is being adopted by high-p

Top dining-out trends for a post-pandemic society

eHotelier.com · 3 Jun

FIU projects five dining-out trends affecting restaurants, bars and consumers that are emerging in a post-pandemic world.

American Express, Hilton and World Central Kitchen Partner to support frontline workers

eHotelier.com · 6 May

Program feeds frontline healthcare professionals staying for free in rooms donated by Hilton and American Express and enables some furloughed restaur

AHLA releases industry-wide hotel cleaning standards

eHotelier.com · 5 May

New expanded cleaning & safety standards developed by industry leaders, public health officials in response to COVID-19.

Airbnb works with 1199SEIU & the State of New York to house first responders

eHotelier.com · 17 Apr

Airbnb and 1199SEIU United Healthcare Workers East—the largest healthcare union in the nation—announced a new partnership to provide housing to 1199S

Events DC announces $18M hospitality and tourism relief package

eHotelier.com · 10 Apr

The relief package, approved by Events DC's Board of Directors, will provide support to restaurants, hotels and undocumented workers in Washington, D

Immediate savings of up to 50% on all existing telecom

eHotelier.com · 8 Apr

Covoda can typically offer a savings of 20% - 50% off the current monthly spend so now is the right time to see how we can help.

Trip Circus postponed to 2021

eHotelier.com · 6 Apr

By next year, we will have rebuilt our industry on a new foundation, and the focus of the Trip Circus - the convergence of hotels and vacation rental

COVID-19 is inspiring new ideas in food retail

eHotelier.com · 6 Apr

With social distancing rules in place, and restrictions on eating out to stop the spread of COVID-19, food retailers have been forced to reinvent the

FIU and South Beach Wine & Food Festival give back

eHotelier.com · 1 Apr

FIU's Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members a

Five steps to keep your mind and body fit in small spaces

eHotelier.com · 30 Mar

You don’t need a home gym to keep your mind and body well as you practice social distancing during the coronavirus (COVID-19) pandemic. Taking five s

AETHOS Consulting released compensation trends for CFO in chain restaurants

eHotelier.com · 28 Feb

AETHOS Consulting Group, a hospitality-focused human capital advisory, recently published The 2020 Chain Restaurant CFO Report, sharing current compe

Virtuoso reveals how globetrotting families travel today

eHotelier.com · 26 Feb

Michelin starred restaurants, custom safaris, and cake on a glacier.

European tourism sector statement on Coronavirus

eHotelier.com · 25 Feb

The European Tourism Manifesto alliance, the voice of the European travel and tourism sector, has issued the following statement on the COVID-19 outb

How Coronavirus is impacting hospitality across Asia

eHotelier.com · 12 Feb

Chinese outbound traveler numbers have taken a hard it, but there is also a drop in global business travelers who are holding off travel to Asia. Wha

Tock personalizes booking experience for diners around the world

eHotelier.com · 12 Feb

Building upon its success as the industry's most robust reservation, guest, and table management system, Tock focuses in on 2020 as the Year of the D

Coronavirus: Occupancy falls 75% over 2 weeks

eHotelier.com · 5 Feb

Preliminary data and analysis from STR shows a hotel occupancy decline of 75% in Mainland China from 14-26 January 2020. Performance during the Chine

Radisson Safari Hotel Hoedspruit

eHotelier.com · 4 Feb

Radisson Hotel Group announced the signing of its first Radisson branded hotel in South Africa, the Radisson Safari Hotel Hoedspruit.

Five trends transforming meetings in 2020

eHotelier.com · 4 Feb

BENCHMARK, announces Five Trends that will Transform Meetings in 2020. The trends have been observed by its diverse portfolio of meeting properties l

Dinner is officially the right way to call your evening meal

eHotelier.com · 4 Feb

And if you call it supper, you're "Posh", according to the nation

Out now - Hotel Staff Briefing: Coronavirus

eHotelier.com · 31 Jan

In collaboration with Sky Touch Global, we've created a Staff Briefing Paper to outline some facts about 2019-nCoV (novel coronavirus) and provide so

2020 at Iniala Beach House

eHotelier.com · 30 Jan

Iniala Beach House in Phuket is opening two one-bedroom pool suites and a brand new restaurant.

Cocktail Trends 2020

eHotelier.com · 29 Jan

Happy hour and drinks with friends are moments everyone looks forward to. Which cocktail trends promise to make these moments even more enjoyable in

How to protect your hotel guests and staff from Coronavirus

eHotelier.com · 29 Jan

Hotel operators should respond quickly and start introducing preventive measures including infection prevention, awareness raising and risk communica