Australia Culinary Federation announces Australian selection

eHotelier.com · 3 May

We received applications from well-qualified and experienced candidates from across Australia for consideration to represent Australia at the Pacific

Gastronomy tourism as source of jobs, entrepreneurship and innovation

eHotelier.com · 21 Apr

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by the World Touris

Omni Hotels & Resorts launches new menu for children

eHotelier.com · 3 Apr

Omni Hotels & Resorts announces Culinary Kids, the latest rendition of the brand’s Omni Originals culinary series. Available this April, the spirited

Hyatt announces the global winner of The Good Taste Series annual culinary challenge

eHotelier.com · 2 Apr

Hyatt Hotels Corporation announced today the winner of The Good Taste Series competition, an annual global contest that cultivates emerging chefs and

The Langham, London launches cookery school

eHotelier.com · 27 Mar

Launching mid-May 2019, Sauce by The Langham is the expert-led cookery school located within The Langham, London, offering a range of classes that ha

5th UNWTO World Forum on Gastronomy Tourism

eHotelier.com · 14 Mar

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 M

Hotel digital marketing: Top 5 tips for March 2019

eHotelier.com · 4 Mar

This month, the latest digital innovations include Facebook allowing Page owners to participate in Groups, new video advertising opportunities throug

Winners of the Global Restaurant Franchisor of the Year Awards announced at the 2019 Global Restaurant Investment Forum (GRIF) in Amsterdam

eHotelier.com · 3 Mar

The Global Restaurant Investment Forum (GRIF) – the annual meeting place for the international restaurant investment community organised by Bench Eve

Lessons to learn from how Starbucks is selling coffee in Italy

eHotelier.com · 21 Feb

For most, mornings are not complete without a cup or two of your favourite joe. When Howard Shultz, Starbucks’s former and long-running CEO, claimed

New Hyatt Place survey looks at ways travel affects American breakfast habits

eHotelier.com · 17 Feb

As Americans gear up to travel in 2019, a new survey from the Hyatt Place brand found that the more people spend their time away from home, the more

Peachtree Hotel Group concludes record 2018

eHotelier.com · 7 Feb

Company maintains robust 2019 development and acquisition pipeline, taking advantage of opportunity zones. @PeachtreeHotels

Centara eliminates trans fat from its F&B operations

eHotelier.com · 1 Feb

Centara Hotels & Resorts, Thailand’s leading hotel operator, announced it has discontinued all use of trans fat in its food and beverage operations,

What can we expect in 2019?

eHotelier.com · 12 Dec

It’s the time of year to get out the crystal ball and make a few rash predictions about the coming months!! Over the past few weeks, we have discusse

The best Romanian wines for 2019 according to Gault&Millau

eHotelier.com · 10 Dec

Gault&Millau launched the first edition of their guide dedicated to Romanian wine, thus bringing to Romania the company’s international expertise in

Top 10 food trends for 2019

eHotelier.com · 30 Nov

Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2019 in their fourth annual trends predic

Nespresso to use world's first sustainable aluminium in coffee capsules

eHotelier.com · 20 Nov

The two companies have signed a Memorandum of Understanding to work together with Nespresso’s capsule manufacturers to fulfil a commitment of sourcin

Your servers make all the difference

eHotelier.com · 14 Nov

Having just having completed a one-week business trip to Las Vegas, I’m coming off what any fellow hotelier may recognize as a ‘service high’ – that

Two illnesses that annually plague the hospitality and travel industries

eHotelier.com · 12 Nov

With the peak business travel season in full swing, unfortunately so are reported cases of flu and norovirus, two very contagious viruses. Both prese

The secret of creating the ultimate luxury dining experience

eHotelier.com · 31 Oct

Luxury dining establishments can no longer rely on a stand-out, signature dish to create a memorable experience for their diners. Like a collection o

Hottest food & beverage trends in restaurant & hotel dining for 2019

eHotelier.com · 26 Oct

Big challenges in 2019. More people eating home as restaurant prices outstrip supermarkets’, while paychecks lag behind. Sit-down restaurants convert

Six tips to maximize your restaurant or bar's profitability and customer satisfaction

eHotelier.com · 2 Oct

Are you looking for ways to increase your restaurant or bar's revenue, profit and customer satisfaction without major investment?

Star Micronics showcases unique POS printer at The Restaurant Show 2018

eHotelier.com · 28 Sep

At The Restaurant Show 2018 (1 – 3 October 2018, Olympia, London), international POS printer manufacturer Star Micronics will be demonstrating on Sta

Kitchen Cut leading the way at Kitchen & Bar Tech Live

eHotelier.com · 24 Sep

Kitchen CUT are excited to be exhibiting their cutting edge F&B Management Software at this year's Restaurant and Bar Tech Live at Excel, London on 2

MPvenpick unveils global menu

eHotelier.com · 24 Sep

Mövenpick Hotels & Resorts, an upscale brand within the AccorHotels Group, is celebrating Swiss cuisine and the culinary versatility of chocolate wit

Top ten dining trends for 2019

eHotelier.com · 17 Sep

The trends were observed by BENCHMARK®’s executive chefs and culinary experts at the company’s 80 luxury hotels, resorts and restaurants coast to coa

Wine tourism: an approach to sustainable rural development

eHotelier.com · 11 Sep

The two days of discussions engaged experts from 30 countries and addressed UNWTO’s priority of enhancing tourism’s socioeconomic benefits, looking a