Use this acronym to improve your wine list: CAMERA

eHotelier.com · 15 Aug

Take a big 'picture' look at your beverage offerings with these seven key guidelines to help you craft a menu that doesn't induce yawns or sneers. Re

Ritz-Carlton Stellar Dining Series builds momentum

eHotelier.com · 7 Aug

A Rare Alignment of Nine Michelin Stars Takes Center Stage, For Dazzling Dining Across the Gourmet Cities of Tokyo, Kyoto and Guangzhou.

UAE's Top 12 Chefs to Battle It Out at Chef's Table Challenge

eHotelier.com · 31 Jul

UAE enjoys a reputation for being a food paradise and industry stats back that up. According to the KPMG UAE 2018 Food & Beverage report, 'the restau

AmexGBT launches Hotel Monitor 2020

eHotelier.com · 30 Jul

AmexGBT predicts that hotel prices in most key cities will experience only modest rises in 2020.

Chef Thomas Keller to partner with Wynn Las Vegas

eHotelier.com · 11 Jul

Wynn Las Vegas will dramatically expand its culinary portfolio with the announcement of its partnership with acclaimed Chef Thomas Keller.

Four Seasons Hotel Singapore Unveils New Botanical-inspired Design And Cuisine

eHotelier.com · 2 Jul

Four Seasons Hotel Singapore has celebrated 25 years of luxury hospitality in Singapore by reinventing its interiors.

IHG is using AI technology to track, measure and reduce food waste globally

eHotelier.com · 19 Jun

IHG is the first global hotel company to use the award-winning Winnow Vision AI enabled technology, which will help its hotels achieve a 30% reductio

eHotelier Academy Dean made Fellow of the Royal Academy of Culinary Arts
eHotelier Academy Dean made Fellow of the Royal Academy of Culinary Arts

eHotelier.com · 12 Jun

Professor Peter Jones, Dean of eHotelier Academy, has been named a Fellow of the Royal Academy of Culinary Arts joining a group of very illustrious a

Food As Fuel

eHotelier.com · 9 Jun

Westin Hotels & Resorts together with celebrity chef and wellness expert Dan Churchill debut new power breakfast and culinary sourcing promise at pro

First things first: hold off on the PPC campaigns!

eHotelier.com · 9 Jun

Pay-per-click advertising is considered by some to be the most effective way to generate more bookings on your website. However, there are a number o

European tourism ministers meet in Croatia

eHotelier.com · 30 May

Innovation, partnerships and managing rising tourist numbers have been top of the agenda at the 64th Meeting of the World Tourism Organization (UNWTO

An insight into Cambodian cuisine: interview with executive chef Kimsan Sok

eHotelier.com · 29 May

Sok's professional success is a sterling example of the profound impact of Sala Bai Hotel School in Cambodia.

New UNWTO report on gastronomy tourism: The case of Japan

eHotelier.com · 29 May

The World Tourism Organization, the Japan Travel and Tourism Association, and Gurunavi have released the new UNWTO Report on Gastronomy Tourism: The

Hilton Breakfast Alliance transforming breakfast into an opportunity for connection

eHotelier.com · 22 May

New research reveals nearly half of Americans feel disconnected to those around them at breakfast, but almost all believe sharing the meal would yiel

New culinary tourist guide certification program

eHotelier.com · 17 May

World Food Travel Association (WFTA) and the European Federation of Tourist Guide Associations (FEG) signed an agreement to offer the world's first t

International Centre for food, hospitality and tourism studies planned for Adelaide
International Centre for food, hospitality and tourism studies planned for Adelaide

eHotelier.com · 6 May

South Australia is one step closer to becoming a global destination for quality food and hospitality education, with the Marshall Liberal Government

Australia Culinary Federation announces Australian selection

eHotelier.com · 3 May

We received applications from well-qualified and experienced candidates from across Australia for consideration to represent Australia at the Pacific

Gastronomy tourism as source of jobs, entrepreneurship and innovation

eHotelier.com · 21 Apr

The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by the World Touris

Omni Hotels & Resorts launches new menu for children

eHotelier.com · 3 Apr

Omni Hotels & Resorts announces Culinary Kids, the latest rendition of the brand’s Omni Originals culinary series. Available this April, the spirited

Hyatt announces the global winner of The Good Taste Series annual culinary challenge

eHotelier.com · 2 Apr

Hyatt Hotels Corporation announced today the winner of The Good Taste Series competition, an annual global contest that cultivates emerging chefs and

The Langham, London launches cookery school

eHotelier.com · 27 Mar

Launching mid-May 2019, Sauce by The Langham is the expert-led cookery school located within The Langham, London, offering a range of classes that ha

5th UNWTO World Forum on Gastronomy Tourism

eHotelier.com · 14 Mar

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 M

Hotel digital marketing: Top 5 tips for March 2019

eHotelier.com · 4 Mar

This month, the latest digital innovations include Facebook allowing Page owners to participate in Groups, new video advertising opportunities throug

Winners of the Global Restaurant Franchisor of the Year Awards announced at the 2019 Global Restaurant Investment Forum (GRIF) in Amsterdam

eHotelier.com · 3 Mar

The Global Restaurant Investment Forum (GRIF) – the annual meeting place for the international restaurant investment community organised by Bench Eve

Lessons to learn from how Starbucks is selling coffee in Italy

eHotelier.com · 21 Feb

For most, mornings are not complete without a cup or two of your favourite joe. When Howard Shultz, Starbucks’s former and long-running CEO, claimed

New Hyatt Place survey looks at ways travel affects American breakfast habits

eHotelier.com · 17 Feb

As Americans gear up to travel in 2019, a new survey from the Hyatt Place brand found that the more people spend their time away from home, the more