Four Seasons survey reveals what travelers value most

eHotelier.com · 12 Feb

New global study reveals generational and global perspectives on the value of travel, inspiring Four Seasons to create experiences big and small that

How Coronavirus is impacting hospitality across Asia

eHotelier.com · 12 Feb

Chinese outbound traveler numbers have taken a hard it, but there is also a drop in global business travelers who are holding off travel to Asia. Wha

Tock personalizes booking experience for diners around the world

eHotelier.com · 12 Feb

Building upon its success as the industry's most robust reservation, guest, and table management system, Tock focuses in on 2020 as the Year of the D

Holiday Inn Oceanfront in Surfside Beach nearing renovation completion
Holiday Inn Oceanfront in Surfside Beach nearing renovation completion

eHotelier.com · 5 Feb

Holiday Inn Oceanfront at Surfside Beach in Surfside Beach, South Carolina is nearing completion of an extensive $2 million renovation of its first-f

Coronavirus: Occupancy falls 75% over 2 weeks

eHotelier.com · 5 Feb

Preliminary data and analysis from STR shows a hotel occupancy decline of 75% in Mainland China from 14-26 January 2020. Performance during the Chine

Radisson Safari Hotel Hoedspruit

eHotelier.com · 4 Feb

Radisson Hotel Group announced the signing of its first Radisson branded hotel in South Africa, the Radisson Safari Hotel Hoedspruit.

Five trends transforming meetings in 2020

eHotelier.com · 4 Feb

BENCHMARK, announces Five Trends that will Transform Meetings in 2020. The trends have been observed by its diverse portfolio of meeting properties l

Dinner is officially the right way to call your evening meal

eHotelier.com · 4 Feb

And if you call it supper, you're "Posh", according to the nation

Out now - Hotel Staff Briefing: Coronavirus

eHotelier.com · 31 Jan

In collaboration with Sky Touch Global, we've created a Staff Briefing Paper to outline some facts about 2019-nCoV (novel coronavirus) and provide so

2020 at Iniala Beach House

eHotelier.com · 30 Jan

Iniala Beach House in Phuket is opening two one-bedroom pool suites and a brand new restaurant.

Cocktail Trends 2020

eHotelier.com · 29 Jan

Happy hour and drinks with friends are moments everyone looks forward to. Which cocktail trends promise to make these moments even more enjoyable in

How to protect your hotel guests and staff from Coronavirus

eHotelier.com · 29 Jan

Hotel operators should respond quickly and start introducing preventive measures including infection prevention, awareness raising and risk communica

2019 in Review: F&B Insights

eHotelier.com · 19 Dec

As 2019 comes to a close, and a new decade in hospitality begins, we've collected the top eHotelier insights across the year. Here are 3 of the most

We are all foodies

eHotelier.com · 16 Dec

Everyone eats! So it makes sense to invest in restaurants that deliver unique guest experiences. Moreover, restaurants encourage locals to share in t

Hilton expands Food Donation Initiative in time for the Holidays

eHotelier.com · 16 Dec

Hilton's efforts will feed more than 160,000 annually, while diverting millions of pounds of food waste from landfills

Top 10 ways to control food costs

eHotelier.com · 18 Nov

Here are 10 cost control strategies that will help you stay on top of the never-ending job of keeping your food costs under control.

Dusit brings Kanuai to SEA under new name 'Real Foods

eHotelier.com · 11 Nov

Thailand-based, global hospitality company to open healthy food stores throughout Bangkok and beyond.

Food waste in tourism is a bigger issue than previously thought

eHotelier.com · 3 Nov

Food waste originating from hotels, restaurants, and events is recognized and can be estimated and calculated, but as the tourism industry is becomin

The first ever Four Seasons culinary boat experience

eHotelier.com · 23 Oct

The First Nile Boat is set to be Cairo's newest trendy culinary and lifestyle location accessible from the Nile Street via a contemporary, carefully-

Forbes Travel Guide reveals the best hotel bars in 2019

eHotelier.com · 17 Oct

Forbes Travel Guide the world-renowned and only global rating system for luxury hotels, restaurants and spas, unveiled its list for 2019's World's Be

The motivations of Chinese luxury travelers

eHotelier.com · 1 Oct

Distinct cultural differences do leave very important marks. Tourism practitioners should be aware, in particular, of how Confucianism underpins Chin

Successful bar operations: Lessons learned the hard way

eHotelier.com · 27 Sep

Policy and procedure certainly have their place. We as managers need to learn to read the situation and understand when to bend and not break - that

Modernizing the minibar

eHotelier.com · 26 Sep

If your minibar is filled with boring items that can be purchased nearly anywhere in the world, you're missing an opportunity to immerse your guests

In loving memory of Joe's truck stop

eHotelier.com · 12 Sep

Food found in today's home-grown markets is much the same as what we enjoyed in childhood - that is artisanal, handmade and organic - it's just far m

TUI's flagship hotel brand expands in Asia

eHotelier.com · 9 Sep

TUI Blue Nam Hoi An Hotel to debut in Vietnam in March 2020.

Industry-first innovation in traveler wellbeing

eHotelier.com · 27 Aug

For the first time ever, Travel and HR leaders will have granular insights into how their travel program impacts both the physical and mental health