2019 in Review: F&B Insights

eHotelier.com · 19 Dec

As 2019 comes to a close, and a new decade in hospitality begins, we've collected the top eHotelier insights across the year. Here are 3 of the most

We are all foodies

eHotelier.com · 16 Dec

Everyone eats! So it makes sense to invest in restaurants that deliver unique guest experiences. Moreover, restaurants encourage locals to share in t

Hilton expands Food Donation Initiative in time for the Holidays

eHotelier.com · 16 Dec

Hilton's efforts will feed more than 160,000 annually, while diverting millions of pounds of food waste from landfills

Top 10 ways to control food costs

eHotelier.com · 18 Nov

Here are 10 cost control strategies that will help you stay on top of the never-ending job of keeping your food costs under control.

Dusit brings Kanuai to SEA under new name 'Real Foods

eHotelier.com · 11 Nov

Thailand-based, global hospitality company to open healthy food stores throughout Bangkok and beyond.

Food waste in tourism is a bigger issue than previously thought

eHotelier.com · 3 Nov

Food waste originating from hotels, restaurants, and events is recognized and can be estimated and calculated, but as the tourism industry is becomin

The first ever Four Seasons culinary boat experience

eHotelier.com · 23 Oct

The First Nile Boat is set to be Cairo's newest trendy culinary and lifestyle location accessible from the Nile Street via a contemporary, carefully-

Forbes Travel Guide reveals the best hotel bars in 2019

eHotelier.com · 17 Oct

Forbes Travel Guide the world-renowned and only global rating system for luxury hotels, restaurants and spas, unveiled its list for 2019's World's Be

The motivations of Chinese luxury travelers

eHotelier.com · 1 Oct

Distinct cultural differences do leave very important marks. Tourism practitioners should be aware, in particular, of how Confucianism underpins Chin

Successful bar operations: Lessons learned the hard way

eHotelier.com · 27 Sep

Policy and procedure certainly have their place. We as managers need to learn to read the situation and understand when to bend and not break - that

Modernizing the minibar

eHotelier.com · 26 Sep

If your minibar is filled with boring items that can be purchased nearly anywhere in the world, you're missing an opportunity to immerse your guests

In loving memory of Joe's truck stop

eHotelier.com · 12 Sep

Food found in today's home-grown markets is much the same as what we enjoyed in childhood - that is artisanal, handmade and organic - it's just far m

TUI's flagship hotel brand expands in Asia

eHotelier.com · 9 Sep

TUI Blue Nam Hoi An Hotel to debut in Vietnam in March 2020.

Industry-first innovation in traveler wellbeing

eHotelier.com · 27 Aug

For the first time ever, Travel and HR leaders will have granular insights into how their travel program impacts both the physical and mental health

Santiburi Fashion Mania In Vogue Dining
Santiburi Fashion Mania In Vogue Dining

eHotelier.com · 25 Aug

Santiburi set to light up the shores of Koh Samui with Thai fashion experience rooted in responsibility and style.

How to engage both high and low value hotel reward program members

eHotelier.com · 22 Aug

Here are some powerful strategies using a mix of different rewards to engage different customer segments and build lasting loyalty.

Use this acronym to improve your wine list: CAMERA

eHotelier.com · 15 Aug

Take a big 'picture' look at your beverage offerings with these seven key guidelines to help you craft a menu that doesn't induce yawns or sneers. Re

Ritz-Carlton Stellar Dining Series builds momentum

eHotelier.com · 7 Aug

A Rare Alignment of Nine Michelin Stars Takes Center Stage, For Dazzling Dining Across the Gourmet Cities of Tokyo, Kyoto and Guangzhou.

UAE's Top 12 Chefs to Battle It Out at Chef's Table Challenge

eHotelier.com · 31 Jul

UAE enjoys a reputation for being a food paradise and industry stats back that up. According to the KPMG UAE 2018 Food & Beverage report, 'the restau

AmexGBT launches Hotel Monitor 2020

eHotelier.com · 30 Jul

AmexGBT predicts that hotel prices in most key cities will experience only modest rises in 2020.

Chef Thomas Keller to partner with Wynn Las Vegas

eHotelier.com · 11 Jul

Wynn Las Vegas will dramatically expand its culinary portfolio with the announcement of its partnership with acclaimed Chef Thomas Keller.

Four Seasons Hotel Singapore Unveils New Botanical-inspired Design And Cuisine

eHotelier.com · 2 Jul

Four Seasons Hotel Singapore has celebrated 25 years of luxury hospitality in Singapore by reinventing its interiors.

IHG is using AI technology to track, measure and reduce food waste globally

eHotelier.com · 19 Jun

IHG is the first global hotel company to use the award-winning Winnow Vision AI enabled technology, which will help its hotels achieve a 30% reductio

eHotelier Academy Dean made Fellow of the Royal Academy of Culinary Arts
eHotelier Academy Dean made Fellow of the Royal Academy of Culinary Arts

eHotelier.com · 12 Jun

Professor Peter Jones, Dean of eHotelier Academy, has been named a Fellow of the Royal Academy of Culinary Arts joining a group of very illustrious a

Food As Fuel

eHotelier.com · 9 Jun

Westin Hotels & Resorts together with celebrity chef and wellness expert Dan Churchill debut new power breakfast and culinary sourcing promise at pro

First things first: hold off on the PPC campaigns!

eHotelier.com · 9 Jun

Pay-per-click advertising is considered by some to be the most effective way to generate more bookings on your website. However, there are a number o