Hospitality Companies Partner for Tech Advancements

hotelbusiness.com · 16 Aug

Hospitality companies have partnered with technology experts to enhance their operations. Here's a look.

Delicious Digs: Hotels Add F&B Outlets
Delicious Digs: Hotels Add F&B Outlets

hotelbusiness.com · 14 Aug

The hotel industry is feasting its eyes on new and reimagined restaurants in Los Angeles, Seattle and abroad in Portugal. Hotels are getting creative

Dig In! Hotels Add Fresh F&B Concepts

hotelbusiness.com · 9 Aug

This summer, hotels are upgrading their food and beverage offerings to give guests what they crave--an exceptional dining experience--and keep them c

Leanpath Strives to Stem the Tide of Food Waste

hotelbusiness.com · 7 Aug

What are the benefits of reducing food waste? The bottom line: Hotels are seeing significant savings, and it's helping the environment. From engaging

Taco Bell Serves Up Flavor at Resort Pop-Up; More F&B Offerings...

hotelbusiness.com · 19 Jul

Taco Bell is spilling the hot sauce, revealing more details on the menu at its resort pop-up; plus , here's a look at more F&B programming to tempt g

At This Chicago Hotel, There's Food, Flicks and Floaties for Families

hotelbusiness.com · 15 Jul

At the InterContinental Chicago Magnificent Mile, guests can grab some freshly popped popcorn and their swim suits for a "Dive-In Movies" screening g

Hard Rock Taps Yext to Power Brand Verified Answers

hotelbusiness.com · 11 Jul

Yext Inc., the platform for Brand Verified Answers in search, unveiled its work with Hard Rock International to power answers-ready online listings a

Travel Gets Tasty: Hotels Add F&B Options

hotelbusiness.com · 19 Jun

Hotels across the country are beefing up operations with new restaurants and bars. Here's a look at some of the new F&B outlets, ranging from history

Davidson Hotels & Resorts Launches Davidson Restaurant Group
Davidson Hotels & Resorts Launches Davidson Restaurant Group

hotelbusiness.com · 12 Jun

Davidson Hotels & Resorts has launched Davidson Restaurant Group. The in-house restaurant division, led by Greg Griffie, SVP of F&B at Davidson Hotel

The Broadmoor Feeds Those in Need

hotelbusiness.com · 11 Jun

In catering, it is much better to have too much food prepared than to not have enough for guests. This, inevitably, leads to varying amounts of lefto

Q&A with Bob Habeeb Maverick Hotels & Restaurants
Q&A with Bob Habeeb Maverick Hotels & Restaurants

hotelbusiness.com · 7 Jun

Having been in the hospitality space for nearly 40 years, Bob Habeeb, president and CEO of Maverick Hotels & Restaurants, knows a thing or two about

Hilton Breakfast Alliance' Encourages Sharing Breakfast Together

hotelbusiness.com · 24 May

It is frequently called the most important meal of the day, but a new nationwide survey by the "Hilton Breakfast Alliance"--five hotel brands that co

Taco Bell Hotel to Provide Fans with Immersive Experience

hotelbusiness.com · 20 May

Get ready for 'Bell'hops and Baja Blasts, fire sauce and sauce packet floaties, because the Taco Bell Hotel is coming this summer. Beginning August 9

Culinary Duo Bring Izakaya & Sushi Bar to Nashville, TN

hotelbusiness.com · 22 Apr

San Francisco Bay Area Chef Ken Tominaga and Chef Michael Mina of MINA Group are set to debut PABU here this fall at JW Marriott in Downtown Nashvill

In California, Hotels Unveil Culinary Venues

hotelbusiness.com · 16 Apr

Hotels in the Golden State are opening new F&B options that pay homage to their locales.

HB ON THE SCENE: Crowne Plaza Flagship Showcases Revitalized Interiors, Fresh F&B

hotelbusiness.com · 2 Apr

Here, in the Dunwoody section of Atlanta and in view of its company headquarters, IHG is heralding a new take on the Crowne Plaza Hotels & Resorts br

New Eats: Marriott Brands Revamp F&B Options

hotelbusiness.com · 2 Apr

Hotels in Marriott’s family of brands are reimagining F&B concepts. Across the globe, hotels are adding dining outlets, chefs and new programs.

HB ON THE SCENE: Benchmark Launches Private Label Wines

hotelbusiness.com · 1 Apr

Benchmark and Scheid Family Wines of Monterey, CA, have created a new partnership to create Mō zāik, a premier collection of fine wines, made exclusi

What's Cooking? Hotels Make Personnel Moves in F&B

hotelbusiness.com · 27 Mar

Hotels around the world are revamping operations, adding leadership personnel to food and beverage outlets.

Celebrity chefs add flavor to culinary refresh
Celebrity chefs add flavor to culinary refresh

hotelbusiness.com · 21 Mar

With more than 130 years in operation, Raffles Singapore has always strived to remain up to date with its offerings. As part of a “careful and sensit

NYC Start-Up Launches Alcohol-Infused Cold Brew Coffee

hotelbusiness.com · 21 Mar

Cold brew coffee infused with alcohol is here. A New York City start-up is disrupting this caffeinated category with a unique, yet healthy jolt for h

Boca Raton Resort & Club Offers Orangetheory Fitness Pop-Up Experience

hotelbusiness.com · 27 Feb

Are you ready to feel the burn? That’s the ultimate goal of Orangetheory Fitness (OTF), a full body, science-backed, technology-tracked, coach-inspir

F&B: The Missing Piece in Your Hotel Loyalty Program

hotelbusiness.com · 26 Feb

Loyalty programs are a secret weapon for hotels. It’s been a rocky road since OTA’s first made their entrance into the market more than 20 years ago.

Optimizing F&B for standout success in secondary markets
Optimizing F&B for standout success in secondary markets

hotelbusiness.com · 15 Feb

With the advent of the lifestyle hotel product in the last lodging cycle and with it going mainstream in the top 25 MSA markets in the current lodgin

Hyatt Place is putting hotel breakfast on the map
Hyatt Place is putting hotel breakfast on the map

hotelbusiness.com · 15 Feb

The most important meal of the day is getting a healthy dose of local flavor. Hyatt Place is rolling out regionally inspired breakfast experiences in

Survey: More Travel Equals More Breakfast

hotelbusiness.com · 12 Feb

A new survey from the Hyatt Place brand has found that the more people spend their time away from home, the more likely it is that they will eat the