Slow And Steady
Slow And Steady

Hotel Interactive · 10 Jan

Haven Riviera Cancun Resort Gains Momentum Among All-Inclusive Market

Hidden Consequences To Free WiFi In Restaurants
Hidden Consequences To Free WiFi In Restaurants

Hotel Interactive · 6 Jan

The Costs Of Offering Service Can Outweigh The Benefits Depending On Venue

Culinary Renaissance
Culinary Renaissance

Hotel Interactive · 8 Nov

Hilton Garden Inn Continues To Increase F&B Options For Guests.

PM Hotel Group Continues Growth of Food + Drink Innovation Group
PM Hotel Group Continues Growth of Food + Drink Innovation Group

Hotel Interactive · 18 Jun

M Hotel Group, one of the nation's leading hotel management companies, is pleased to announce the promotion of Katherine Kies to the newly created po

Introducing "Novelle," A Reimagined Nightlife Experience Coming To Mohegan Sun This Summer
Introducing "Novelle," A Reimagined Nightlife Experience Coming To Mohegan Sun This Summer

Hotel Interactive · 7 May

UNCASVILLE, CT-Mohegan Sun, the East Coast's largest luxury integrated entertainment resort, today announced an enhanced and ultra-luxurious nightlif

Growing Revenues Through Wine Tastings

Hotel Interactive · 24 Apr

To continue to drive revenues at signature outlets, restaurateurs must look to imbue all meal orders with a sense of the experiential, the educationa

Concord Hospitality Expands Corporate Food And Beverage Team

Hotel Interactive · 22 Mar

Concord Hospitality Enterprises Company is pleased to announce that Dean Thompson has been named Corporate Director of Culinary Operations. This move

Why Hotel F&B Is On The Rise

Hotel Interactive · 12 Feb

Over the past few years, I’ve had the pleasure of working with thousands of great hospitality businesses. One shift I’ve noticed and heard from our c

Serving Up Sustainability

Hotel Interactive · 25 Jan

Sustainability has become an increasingly important focus within the food service arena and the subject took center stage at BITAC® Food & Beverage a

Embassy Suites Puts Best Food Forward With Las Brisas Steakhouse In Downtown Amarillo

Hotel Interactive · 24 Jan

The Embassy Suites Amarillo Downtown will become home for the upscale Las Brisas Southwest Steakhouse in June. The 226-room, 6-floor hotel is owned a

Creating A Destination

Hotel Interactive · 23 Jan

Having a clearly defined concept, creating a compelling and cost-effective menu and aggressive marketing through social media are among the key facto

Ingredients To F&B Success

Hotel Interactive · 20 Dec

As the calendar turns to 2019, culinary thoughts at resorts and hotels turn to how to drive business and added revenue to their restaurants, lounges

Taking On Seasonal Transitions

Hotel Interactive · 15 Nov

While many travelers and hotels are gearing up for winter, it wasn’t too long ago when the fall season began. Of course, fall is the time when leaves

Going With The Grain

Hotel Interactive · 24 Sep

As dietary trends change and food awareness levels increase across Western society, what were once considered staples on the plate may soon not be. H

Putting Family First
Putting Family First

Hotel Interactive · 27 Aug

The hospitality industry has seen an increase in multi-generational travel trends of late with more families basing their vacations on the breadth of

Perking Up Coffee Service

Hotel Interactive · 9 Jul

In today’s world where Starbucks and McCafé are considered the baseline for what’s tolerable in a mass market coffee culture, any hotel that wants to

Making Sure Your Menu Is 'Kosher

Hotel Interactive · 28 Jun

Menu options for vegans, vegetarians and other guests on special diets have become more commonplace at hotel restaurants over the past few years. Che

New Concepts Come To Life
New Concepts Come To Life

Hotel Interactive · 27 Feb

Embassy Suites by Hilton marked another step in the brand’s evolution when new dining concepts—Brickstones Kitchen & Bar and E’Terie Bar & Grill—were

Prix Fixe Applications in Hotel Marketing
Prix Fixe Applications in Hotel Marketing

Hotel Interactive · 14 Feb

Choice is a tricky thing. Confronted with too much of it and you are stymied by indecision. Yet faced by too little and you feel shortchanged or indi

Mixing Up The Menu

Hotel Interactive · 29 Jan

The trend toward healthy eating in recent years in the U.S. has resulted in hoteliers rethinking how they approach putting together their restaurant

Rethinking The Traditional Hotel Restaurant

Hotel Interactive · 24 Jan

A trio of hotel food & beverage executives weighed in on what it takes for hotel restaurants to make a name for themselves stressing specifically kno