Serafina Restaurant Group expands hotel brand to Turkey

Hotel Management · 7 Jun

The team behind the Serafina Beach Hotel has opened the Serafina Mare Deluxe Residence, a boutique resort on the Bodrum Peninsula.

Shilo Inns installs new sales and catering system
Shilo Inns installs new sales and catering system

Hotel Management · 5 Jun delivers full-service cloud system functionality to increase meeting and event business.

TrustYou launches restaurant feedback tool

Hotel Management · 3 Jun

The platform pairs advanced reporting capabilities with semantic analysis to help users pinpoint strengths and weaknesses.

Dometic introduces new hotel refrigerators

Hotel Management · 23 May

The new series is designed for hotels to provide a refrigerator for guests rather than a minibar.

Taco Bell to enter industry--for five days

Hotel Management · 16 May

The Bell: A Taco Bell Hotel and Resort, a self-proclaimed "tacoasis," will open in Palm Springs, Calif., August 9 for a limited time.

OpenKey upgrades Chinese hotels with Universal BLE

Hotel Management · 25 Mar

Five hotels throughout China—the MiniMax Premier Hotel Shanghai Hongqiao, Yunnan Mekong King Land Hotel, Foshan Ceramik Hotel, Beijing ZMAX Hotel and

The name game: Defining wellness and well-being

Hotel Management · 13 Mar

Wellness has become the word du jour across industries beyond just hospitality, and its popularity has led to an explosion of variances when it comes

Know your appetite before opening a hotel restaurant

Hotel Management · 5 Mar

Entering the restaurant business typically is a challenging endeavor. While careful business planning, a solid concept, creative and skilled kitchen

Modern masterpiece: Iluze cocktail table from Stone Yard Inc

Hotel Management · 1 Feb

San Diego-based Stone Yard Inc. has introduced a new geometric cocktail table, designed by founder and lead designer Mitch Brean.

Jean-Georges Vongerichten to oversee TWA Hotel restaurant

Hotel Management · 11 Dec

The Paris Café is coming back to the long-shuttered TWA Flight Center terminal at New York City's John F. Kennedy International Airport.

Key strategies help hotels boost F&B profit

Hotel Management · 21 Nov

In the food-and-beverage arena, it’s not always easy to understand the value and impact of a single dollar. But spending a dollar here, rather than s

Conrad Indianapolis launches Intelity guest-service platform

Hotel Management · 1 Nov

The Conrad Indianapolis hotel has installed the Intelity guest-service platform, which includes in-room tablets and Intelity’s staff-facing service-m

NYC hotel offers discount for locking up your cell phone

Hotel Management · 23 Oct

Some 72 percent of Americans own a smartphone. But studies have shown that overuse can have a negative impact on your posture, eyesight and hearing,

Rhonda Carano, MBA Architecture + Interior Design expand California's Vintners Inn

Hotel Management · 30 Sep

Following a two-year, $17 million expansion, Vintners Inn unveiled 34 new Vineyard View rooms and suites in addition to a new Vi La Vita Spa.

Take steps now to prevent pests this winter

Hotel Management · 27 Aug

Beginning in September, outdoor pests begin to transition into indoor pests. If hoteliers are unprepared, they could find themselves host to everythi

Follow purchasing trends to serve F&B savings

Hotel Management · 27 Aug

Creating memorable guest experiences while maximizing operational efficiencies is a constant balancing act for asset managers, especially those opera

How a narrow joint-employment standard benefits hotels

Hotel Management · 27 Aug

“Joint employment”—the concept that two business entities share sufficient control and supervision of an employee such that they are both considered

Glossy look: Gilded collection by Prismatique

Hotel Management · 27 Aug

Canadian company Prismatique has introduced four new acrylic paint colors.

How Kimpton's Lauren Bucherie creates soundtracks that are music to guests' ears

Hotel Management · 13 Aug

There are 140 distinct “musical identities” across the Kimpton Hotels & Restaurants portfolio—specific spaces for which Lauren Bucherie, Kimpton’s di

Richard Powers named chef de cuisine at the Park Hyatt Aviara

Hotel Management · 18 Jul

Richard Powers has been named chef de cuisine of Vivace, the signature Italian restaurant located at Park Hyatt Aviara in Carlsbad, Calif.

Sonesta Fort Lauderdale Beach adds new catering, meetings managers

Hotel Management · 9 Jul

Sonesta Fort Lauderdale (Fla.) Beach, located on the corner of A1A and Sunrise Boulevard, appointed Cindi George as catering manager and Lindsay Plet

Charleston's upcoming Hotel Bennett adds Michael Sichel as executive chef

Hotel Management · 29 Jun

Michael Sichel has been appointed executive chef of the signature restaurant at the upcoming Hotel Bennett, scheduled to open this fall in Charleston

Satisfying guests at mealtime no simple task for hotels

Hotel Management · 27 Apr

The need for sustenance is universal, and while there are overall trends that sweep through the food-and-beverage world, the specifics of what each d

Calgary Marriott Downtown unveils mobile dining

Hotel Management · 24 Apr

Calgary (Alberta) Marriott Downtown Hotel is bringing mobile dining to its Marriott Mobile app, taking the guest experience at the recently renovated

Avendra study uncovers trends supporting F&B growth

Hotel Management · 13 Apr

A new food-and-beverage trends report gauges demand for hotel F&B over the next two to three years. The report from Avendra, “Lodging Food & Beverage

Study quantifies cost savings of reducing food waste

Hotel Management · 6 Apr

It’s no secret that one-third of the world’s available food either spoils or gets thrown away. In the United States, 40 percent of food is wasted thr