2 Florida Hard Rocks to debut 20+ new F&B concepts
2 Florida Hard Rocks to debut 20+ new F&B concepts

Hotel Management · 15 Aug

The two hotels, both owned and operated by the Seminole Tribe of Florida, will reopen in October following $2.2 billion of expansions.

Mandarin Oriental Hotel Group selects new F&B platform
Mandarin Oriental Hotel Group selects new F&B platform

Hotel Management · 15 Aug

SevenRooms is the new global reservation, table-management and guest-engagement provider across the hotel group.

Intelity, Silverware partner on F&B delivery
Intelity, Silverware partner on F&B delivery

Hotel Management · 13 Aug

Properties will have the ability to completely automate food-and-beverage orders across the entire property.

Omni Orlando Resort installs Plum's wine-on-demand system
Omni Orlando Resort installs Plum's wine-on-demand system

Hotel Management · 2 Aug

The property implemented 50 wine-by-the-glass systems to boost F&B profits.

New Texas DoubleTree offers local food, conference space
New Texas DoubleTree offers local food, conference space

Hotel Management · 16 Jul

The Bevy Hotel Boerne, a DoubleTree by Hilton includes a restaurant, a lounge, an espresso bar and bakery and 15,000 square feet of meeting and event

HCN introduces roomservice alternative
HCN introduces roomservice alternative

Hotel Management · 10 Jul

DineIN gives hoteliers options for managing roomservice operations via HCN Navigator tablets, including the ability to outsource roomservice altogeth

IHG to debut first hotel in northern Poland
IHG to debut first hotel in northern Poland

Hotel Management · 2 Jul

The Holiday Inn Gdansk-City Centre is part of IHG's collaboration with development partner UBM Development AG.

IHG expands efforts to reduce food waste
IHG expands efforts to reduce food waste

Hotel Management · 19 Jun

According to IHG, the artificial intelligence-enabled Winnow Vision technology will help hotels reduce food waste by 30 percent.

Davidson Hotels & Resorts debuts restaurant division
Davidson Hotels & Resorts debuts restaurant division

Hotel Management · 13 Jun

Davidson Restaurant Group will provide design and concepting consultation, technology implementation, staffing and overall F&B program development.

Serafina Restaurant Group expands hotel brand to Turkey

Hotel Management · 7 Jun

The team behind the Serafina Beach Hotel has opened the Serafina Mare Deluxe Residence, a boutique resort on the Bodrum Peninsula.

Lotte New York Palace opens The Gold Room restaurant
Lotte New York Palace opens The Gold Room restaurant

Hotel Management · 7 Jun

The Gold Room is the newest addition to the property's culinary offerings, celebrating New York City's history within the Villard Mansion.

Shilo Inns installs new sales and catering system
Shilo Inns installs new sales and catering system

Hotel Management · 5 Jun

SalesAndCatering.com delivers full-service cloud system functionality to increase meeting and event business.

TrustYou launches restaurant feedback tool

Hotel Management · 3 Jun

The platform pairs advanced reporting capabilities with semantic analysis to help users pinpoint strengths and weaknesses.

Dometic introduces new hotel refrigerators

Hotel Management · 23 May

The new series is designed for hotels to provide a refrigerator for guests rather than a minibar.

Taco Bell to enter industry--for five days

Hotel Management · 16 May

The Bell: A Taco Bell Hotel and Resort, a self-proclaimed "tacoasis," will open in Palm Springs, Calif., August 9 for a limited time.

OpenKey upgrades Chinese hotels with Universal BLE

Hotel Management · 25 Mar

Five hotels throughout China—the MiniMax Premier Hotel Shanghai Hongqiao, Yunnan Mekong King Land Hotel, Foshan Ceramik Hotel, Beijing ZMAX Hotel and

The name game: Defining wellness and well-being

Hotel Management · 13 Mar

Wellness has become the word du jour across industries beyond just hospitality, and its popularity has led to an explosion of variances when it comes

Know your appetite before opening a hotel restaurant

Hotel Management · 5 Mar

Entering the restaurant business typically is a challenging endeavor. While careful business planning, a solid concept, creative and skilled kitchen

Modern masterpiece: Iluze cocktail table from Stone Yard Inc

Hotel Management · 1 Feb

San Diego-based Stone Yard Inc. has introduced a new geometric cocktail table, designed by founder and lead designer Mitch Brean.

Jean-Georges Vongerichten to oversee TWA Hotel restaurant

Hotel Management · 11 Dec

The Paris Café is coming back to the long-shuttered TWA Flight Center terminal at New York City's John F. Kennedy International Airport.

Key strategies help hotels boost F&B profit

Hotel Management · 21 Nov

In the food-and-beverage arena, it’s not always easy to understand the value and impact of a single dollar. But spending a dollar here, rather than s

Conrad Indianapolis launches Intelity guest-service platform

Hotel Management · 1 Nov

The Conrad Indianapolis hotel has installed the Intelity guest-service platform, which includes in-room tablets and Intelity’s staff-facing service-m

NYC hotel offers discount for locking up your cell phone

Hotel Management · 23 Oct

Some 72 percent of Americans own a smartphone. But studies have shown that overuse can have a negative impact on your posture, eyesight and hearing,

Weaker pound driving investment in London's hotels
Weaker pound driving investment in London's hotels

Hotel Management · 15 Oct

A new report monitoring hotel capacity across European cities shows London is set to add 11,600 guestrooms to its hotel sector by 2020.

Rhonda Carano, MBA Architecture + Interior Design expand California's Vintners Inn

Hotel Management · 30 Sep

Following a two-year, $17 million expansion, Vintners Inn unveiled 34 new Vineyard View rooms and suites in addition to a new Vi La Vita Spa.

Take steps now to prevent pests this winter

Hotel Management · 27 Aug

Beginning in September, outdoor pests begin to transition into indoor pests. If hoteliers are unprepared, they could find themselves host to everythi