What Will Be On Your Plate Next? The Latest Culinary Trends.
What Will Be On Your Plate Next? The Latest Culinary Trends. — By Gerardo Rivera

Newlink Group · 30 Aug

As a chef, I spend a lot of time trying different foods. Caviar with potatoes, oysters, shrimp and salmon in New York — it was delicious! Portuguese beignets with salted caramel and passion fruit curd in Lisbon — ditto. And that tamal with chipilín and local cheese made a superb breakfast in Chiapas, Mexico.