Reduce Restaurant Theft With Better Onboarding And Reporting Practices
Reduce Restaurant Theft With Better Onboarding And Reporting Practices — By Juliette Gust

Cayuga Hospitality Consultants · 12 Mar

An extensive study of theft among restaurant workers was conducted recently by three researchers from the Olin Business School at Washington University in St. Louis. The results — based on transaction and theft data from 83,153 servers at 1,049 restaurants from 34 chains across 46 states in the U.S. over seven years — are a must-read for restaurant owners, managers and investors regarding theft prevention practices.

6 Menu Pricing Tips to Maximize Your Restaurant or Bar’s Profitability and Customer Satisfaction
6 Menu Pricing Tips to Maximize Your Restaurant or Bar’s Profitability and Customer Satisfaction — By Peter Van Allen

Cayuga Hospitality Consultants · 9 Dec

Giving your customers the option to find what they want on your menu at the price they want to pay, is the key to making more profits.

5 Ways your Menu Pricing Strategy is Hurting your Profit
5 Ways your Menu Pricing Strategy is Hurting your Profit — By Jim Lopolito

Cayuga Hospitality Consultants · 13 Aug

Your menu pricing strategy is directly tied to your bottom line. Which makes me wonder why so many restaurants overlook this important profit center.