Cayuga Hospitality Consultants · 12 Mar
An extensive study of theft among restaurant workers was conducted recently by three researchers from the Olin Business School at Washington University in St. Louis. The results — based on transaction and theft data from 83,153 servers at 1,049 restaurants from 34 chains across 46 states in the U.S. over seven years — are a must-read for restaurant owners, managers and investors regarding theft prevention practices.
Cayuga Hospitality Consultants · 9 Dec
Giving your customers the option to find what they want on your menu at the price they want to pay, is the key to making more profits.
Cayuga Hospitality Consultants · 13 Aug
Your menu pricing strategy is directly tied to your bottom line. Which makes me wonder why so many restaurants overlook this important profit center.