In Europe, Driving F&B Margins a Game of Inches
In Europe, Driving F&B Margins a Game of Inches — By David Eisen

HotStats Limited · 30 Aug

There was a time when food and beverage within the hotel space was viewed as a necessary evil. Hotel guests were lucky if they awoke to a continental breakfast and often had to be satisfied by a hallway vending machine.

Making Food and Beverage a Focal Point in the Hotel Industry
Making Food and Beverage a Focal Point in the Hotel Industry — By David Eisen

HotStats Limited · 23 May

Ever since Fred Harvey opened his first "eating house-hotel" establishment along the Atchison, Topeka and Santa Fe Railway (AT&SF) tracks in Kansas in 1878, food and beverage has become an integral part of the hospitality business in the U.S. Harvey's invention was a more formalized approach to what was served to guests of the grand hotels and smaller inns that dotted the landscape from Europe to Asia throughout eras before.