BENCHMARK’s Sebastien Layen Named Senior Chef Champion In IACC’s Global Copper Skillet Competition
BENCHMARK’s Sebastien Layen Named Senior Chef Champion In IACC’s Global Copper Skillet Competition

Benchmark · 8 May

BENCHMARK®, a global hospitality company, announces that Sebastien Layen, executive chef at Deloitte University in Westlake, Texas, was named winner

BENCHMARK®, a global hospitality company, and Scheid Family Wines Form Partnership to Create New Signature Brand, “Mō zāik”
BENCHMARK®, a global hospitality company, and Scheid Family Wines Form Partnership to Create New Signature Brand, “Mō zāik”

Benchmark · 29 Mar

BENCHMARK®, a global hospitality company, and Scheid Family Wines of Monterey, California, have forged a new partnership to create Mō zāik, a premier

BENCHMARK®, a global hospitality company, Celebrates Cupid With a Sweet Selection of Decadent Desserts for Valentine’s Day
BENCHMARK®, a global hospitality company, Celebrates Cupid With a Sweet Selection of Decadent Desserts for Valentine’s Day

Benchmark · 7 Feb

TheDesserts are the divas of the culinary world – dramatic, intense, and irresistible. Infused with lush liqueurs, topped with peaks of cream, nuts a

BENCHMARK’s 2017 Food & Dining Trends: From Farmer Chefs to Sustainable Seafood, Millennials Drive Today’s Culinary Trends
BENCHMARK’s 2017 Food & Dining Trends: From Farmer Chefs to Sustainable Seafood, Millennials Drive Today’s Culinary Trends

Benchmark · 9 Aug

Chefs become farmers, eggs are more edible than ever, the drinks of the '20s roar again, onions appear in jams and desserts, while the demand for sus