Going Green: Are restaurant owners, managers, and consumers on the same page?
Going Green: Are restaurant owners, managers, and consumers on the same page? — By Linchi Kwok

CAL Poly Pomona · 23 Apr

"Americans crave foods that not only nourish them but also help sustain the planet."

McDonald's flagship store: An example of newly renovated space
McDonald's flagship store: An example of newly renovated space

Linchi Kwok - A Hospitality Professional · 22 Aug

The advance of technology has transformed the way how restaurants and hotels operate the business. When almost everything, from reservations, product