Key Trends in the Food Delivery Industry
Key Trends in the Food Delivery Industry

EHL · 17 Jul

Based on its 2018 study conducted with over a thousand Swiss residents - customers, restaurateurs and field experts - the Saviva F&B Chair investigat

New Frontiers in the Health, Wellness & Spa Industry
New Frontiers in the Health, Wellness & Spa Industry

EHL · 4 Jul

In today's economy, consumers seem to be on the lookout for comprehensive experiences with a high feel-good factor. Offering the perfect blend of tra

EHL: The Berceau Des Sens Receives Its Michelin Star
EHL: The Berceau Des Sens Receives Its Michelin Star

EHL · 6 Feb

Le Berceau des Sens has become the first educational restaurant in Switzerland to receive a Michelin star. The Michelin Guide has awarded a star to B

Preparing Independent Restaurateurs for the Digital Age
Preparing Independent Restaurateurs for the Digital Age

EHL · 18 Jul

The METRO Chair of Innovation, a research center at Ecole hôtelière de Lausanne (EHL) sponsored by METRO AG, recently released its latest research fi

Accor Challenges EHL to Create F&B Concepts for New Luxury Hotels
Accor Challenges EHL to Create F&B Concepts for New Luxury Hotels

EHL · 10 May

In February 2018, Mr. Amir Nahai, CEO Food and Beverage for AccorHotels, put down a challenge for Ecole hôtelière de Lausanne (EHL) students: create

Wine in a keg? There’s more to it than meets the eye
Wine in a keg? There’s more to it than meets the eye

EHL · 9 May

In a collaboration between CG Industry, the IFV (The French Wine and Vine Institute), the School of Oenology and Viticulture of Changins, Bibarium, t

EHL awards winners of the 2017 Nestlé R&D Challenge
EHL awards winners of the 2017 Nestlé R&D Challenge

EHL · 29 Nov

On November 7th 2017, the "Nestlé R&D Challenge", a contest organized in collaboration with the Nestlé Research Center, took place for the third time