Four Trends Disrupting the Food Service Industry
Four Trends Disrupting the Food Service Industry

EHL · 26 Feb

Commodity deflation compromising grocers' revenue growth. Demographic and generational change impacting dining out behaviors. Foodie experiences in o

Starting a Food Business: Build Your Marketing Chops for Success
Starting a Food Business: Build Your Marketing Chops for Success

EHL · 18 Feb

Have you ever wondered why some restaurants with mediocre dishes are somehow all the rage, and why others fail, despite serving up their best? The tr

Starting a Food Business: What Technologies do you Need?
Starting a Food Business: What Technologies do you Need?

EHL · 4 Feb

So, you're starting a food business - and you've already come up with your business plan, branding, found your location and hired your staff - but no

Food of the Future: Science Meets Pragmatism
Food of the Future: Science Meets Pragmatism

EHL · 30 Jan

When I think of my favorite foods, an image of my parents' dining table is conjured up in my mind. Moments shared praising Mum's roast potatoes, nods

Cocktail Trends: What to Watch Out For in 2020
Cocktail Trends: What to Watch Out For in 2020

EHL · 24 Jan

The culinary and cocktail trends forecast (that last year accurately predicted the popularity of cult classic Aperol Frosé) have once again unveiled

Swiss Food & Nutrition Valley: A Unique Innovation Ecosystem
Swiss Food & Nutrition Valley: A Unique Innovation Ecosystem

EHL · 23 Jan

The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Grou

Starting a Food Business? Hire Top-Notch Staff and Overcome Turnover
Starting a Food Business? Hire Top-Notch Staff and Overcome Turnover

EHL · 22 Jan

The restaurant industry is undergoing a staffing crisis, with employee turnover rates as high as 150%. What can restaurateurs starting a food busines

How to Start Your Food Business: an 8-step Guide
How to Start Your Food Business: an 8-step Guide

EHL · 13 Dec

Not sure how to start your food business? Find out what to consider, and how to make it happen with our practical 8-step guide. Are you an aspiring r

KEDGE Business School & Ecole hôtelière de Lausanne make their partnership official and launch their new program “Master of Science Wine & Hospitality Management”
KEDGE Business School & Ecole hôtelière de Lausanne make their partnership official and launch their new program “Master of Science Wine & Hospitality Management”

EHL · 4 Oct

José Milano, Director General of KEDGE Business School, and Inès Blal, Managing Director and Executive Dean of Ecole hôtelière de Lausanne, made thei

Key Trends in the Food Delivery Industry
Key Trends in the Food Delivery Industry

EHL · 17 Jul

Based on its 2018 study conducted with over a thousand Swiss residents - customers, restaurateurs and field experts - the Saviva F&B Chair investigat

New Frontiers in the Health, Wellness & Spa Industry
New Frontiers in the Health, Wellness & Spa Industry

EHL · 4 Jul

In today's economy, consumers seem to be on the lookout for comprehensive experiences with a high feel-good factor. Offering the perfect blend of tra

EHL: The Berceau Des Sens Receives Its Michelin Star
EHL: The Berceau Des Sens Receives Its Michelin Star

EHL · 6 Feb

Le Berceau des Sens has become the first educational restaurant in Switzerland to receive a Michelin star. The Michelin Guide has awarded a star to B

Preparing Independent Restaurateurs for the Digital Age
Preparing Independent Restaurateurs for the Digital Age

EHL · 18 Jul

The METRO Chair of Innovation, a research center at Ecole hôtelière de Lausanne (EHL) sponsored by METRO AG, recently released its latest research fi

Accor Challenges EHL to Create F&B Concepts for New Luxury Hotels
Accor Challenges EHL to Create F&B Concepts for New Luxury Hotels

EHL · 10 May

In February 2018, Mr. Amir Nahai, CEO Food and Beverage for AccorHotels, put down a challenge for Ecole hôtelière de Lausanne (EHL) students: create

Wine in a keg? There’s more to it than meets the eye
Wine in a keg? There’s more to it than meets the eye

EHL · 9 May

In a collaboration between CG Industry, the IFV (The French Wine and Vine Institute), the School of Oenology and Viticulture of Changins, Bibarium, t