Designing Attractive Food Tourism Experiences
Designing Attractive Food Tourism Experiences — By Barry O’Mahony

EHL · 10 Jul

As it's not dependent on the natural attributes of a destination such as sun, sea and sand, food tourism can be an important tool for hospitality and tourism businesses, allowing them to attract tourists during off-peak times.

Designing Attractive Food Tourism Experiences
Designing Attractive Food Tourism Experiences

Ecole hôtelière de Lausanne (EHL) · 9 Jul

As it's not dependent on the natural attributes of a destination such as sun, sea and sand, food tourism can be an important tool for hospitality and

What Influences our Perception of Wine Flavors and Aromas?
What Influences our Perception of Wine Flavors and Aromas? — By Gildas L'Hostis

EHL · 5 Jul

Winemakers seek to create 'balanced' and 'harmonious' wines, defined mainly by flavors which, when combined, produce the wine's complexity or 'structure', as well as 'roundness'. When appreciating wine, those flavors interact with each other and modify the way they are perceived. This effect could have an impact on the wine's balance itself.

New Frontiers in the Health, Wellness & Spa Industry
New Frontiers in the Health, Wellness & Spa Industry

EHL · 4 Jul

In today's economy, consumers seem to be on the lookout for comprehensive experiences with a high feel-good factor. Offering the perfect blend of tra

Voice Recognition Technology: How Can Restaurants Use It to Their Advantage?
Voice Recognition Technology: How Can Restaurants Use It to Their Advantage? — By Ian Millar

EHL · 26 Jun

The evolution of the technology used in restaurants over the last few years has been very slow. The main types of technologies used such as point of sale terminals (POS), stock control management and table reservation have been stagnant for years. However, there have been some important changes such as using customer face recognition applications and a tendency towards using mobile phones. For example, the mobile wallet will soon be used widely even though it is not universally accepted yet. Voice recognition now also accounts for another ground-breaking technology that will shake things up in the restaurant industry.

Five Food and Beverage Personalization Trends to Watch
Five Food and Beverage Personalization Trends to Watch — By William-Alexandre François

EHL · 25 Jun

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not only the product or service offered, but also the customer experience needs to be unique and feel personal.

Wine Flavors and Aromas: What Influences our Perceptions
Wine Flavors and Aromas: What Influences our Perceptions

Ecole hôtelière de Lausanne (EHL) · 25 Jun

Winemakers seek to create ‘balanced’ and ‘harmonious’ wines, defined mainly by flavors which, when combined, produce the wine’s complexity or ‘struct

Food and Beverage Industry: Four Personalization Trends to Watch
Food and Beverage Industry: Four Personalization Trends to Watch

Ecole hôtelière de Lausanne (EHL) · 19 Jun

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not only the product or se

Light cinnamon pear tarts
Light cinnamon pear tarts

EHL Blog · 14 Jun

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environ

EHL Spritz: 2019 edition
EHL Spritz: 2019 edition

EHL Blog · 31 May

EHL's F&B outlets propose signature spritzs on a weekly basis. From classics to exclusive creations, discover the selection our students made.

Cauliflower Tabouleh: A recipe from EHL's Chefs

EHL Blog · 26 May

During this year's Sirha event, our Chefs: Philippe Gober and Patrick Ogheard have given a live demonstration. They are sharing with us today this re

7 ways psychology plays a role in designing a Michelin star restaurant (wine) menu
7 ways psychology plays a role in designing a Michelin star restaurant (wine) menu

EHL Blog · 20 May

We gained insights into the EHL's Michelin-star restaurant: Le Berceau des Sens and found 7 easy ideas to impress your boss at the next meeting.

10 innovative cocktails created by EHL students and bar managers

EHL Blog · 20 May

The Swiss Spirits Award (SSA) is a professional competition dedicated to Swiss spirits. The SSA is a competition organized by VINUM, the European mag

Should Restaurateurs Change Their Offerings For 2030?
Should Restaurateurs Change Their Offerings For 2030? — By Stéphanie Buri, Clémence Cornuz, Morgane Voumard

EHL · 17 May

Despite a mostly conservative vision concerning their experience at a restaurant for 2030, Swiss consumers do want to see drastic changes in some areas, mainly related to customization. Are restaurateurs aware and ready to respond to their clients' expectations? A new study provides insights and recommendations for restaurateurs and F&B professionals.

Restaurant Customers Expectations: Should Restaurateurs Change Their Offerings?

Ecole hôtelière de Lausanne (EHL) · 16 May

Despite a mostly conservative vision concerning their experience at a restaurant for 2030, Swiss consumers do want to see drastic changes in some are

Vegan chocolate tart
Vegan chocolate tart

EHL Blog · 14 May

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environ

EHL Smoothies: 2019 edition

EHL Blog · 11 May

EHL's F&B outlets propose signature smoothies on a weekly basis. From classics to exclusive creations, discover the selection our students made.

EHL Cocktails: 2019 edition

EHL Blog · 17 Apr

EHL's F&B outlets propose signature cocktails on a weekly basis. From classics to exclusive creations, discover the selection our students made.

Wine Ratings: When a Gold Medal Isn't so Golden

Ecole hôtelière de Lausanne (EHL) · 4 Apr

In wine ratings, everyone’s a winner (well, almost). If you have ever wheeled your shopping cart down the wine aisle of a supermarket or grocery stor

Food Halls Are the New Food Courts (With an Authentic Twist)
Food Halls Are the New Food Courts (With an Authentic Twist) — By Chiara Eckenschwiller

EHL · 20 Mar

Food halls are everywhere nowadays, from Florence's Mercato Centrale to Lisbon's Time Out Mercado da Ribeira, there is a good chance you stumbled upon one of these gigantic cafeteria-style public markets, where - under the same roof - you can taste different types of foods, see different chefs at work and even buy groceries. Food halls are doing more than just serving meals to hungry locals and tourists: they are designed as a curated experience, where guests can not only enjoy top-notch street-style foods, but fully grasp an authentic flair of the city they are in.

Are Restaurateurs Ready for 2030? Young Restaurateurs Attitudes Towards Business Management

Ecole hôtelière de Lausanne (EHL) · 28 Feb

As young restaurateurs pave the way for the future of the restaurant sector, they are keen to adapt to their customers’ and markets’ needs and are re

20 hidden secrets about chocolate

EHL Blog · 13 Feb

Chocolate is more than a familiar product: affordable and consumed worldwide, it is today part of our daily alimentation. But a few centuries ago, th

EHL: The Berceau Des Sens Receives Its Michelin Star
EHL: The Berceau Des Sens Receives Its Michelin Star

EHL · 6 Feb

Le Berceau des Sens has become the first educational restaurant in Switzerland to receive a Michelin star. The Michelin Guide has awarded a star to B

The Berceau des Sens Receives its Michelin star

EHL Blog · 6 Feb

The Michelin Guide has awarded a star to the Berceau des Sens, Ecole hôtelière de Lausanne's training restaurant. Already holding the highest Gault &

Creamy black rice risotto, powdered porcini and truffle

EHL Blog · 1 Feb

Vegan food was the fastest growing culinary trend of 2018 as the world is embracing compassionate eating - for animals, human health, and the environ

The Royal Academy of Culinary Arts (RACA) becomes an Associate member of Ecole hoteliere de Lausanne's (EHL) Certified Schools network.

EHL Blog · 30 Jan

The Royal Academy of Culinary Arts (RACA) signed an advisory agreement with Lausanne Hospitality Consulting (LHC), the advisory services branch of EH