This study examined the effect of federal minimum wage increases on the U.S. restaurant industry.
The purpose of this study is to examine the concurrent effects of free cash flows, growth opportunities, and franchising on restaurant firms' returns
The three experiments presented here examined the effectiveness of restaurant servers who memorize customers' orders rather than writing orders down.
An online survey was conducted with Australian wine consumers (n = 349) to define Australian fine wine based on sensory attributes, grape variety, wi
Service quality alone is no longer a sustainable advantage in today's competitive hospitality industry, and marketers are paying more attention to st
In today’s market, firms expect customers to not only consume their offerings, but also to market these offerings indirectly through different engage
Publication date: May 2019 Source: International Journal of Hospitality Management, Volume 79 Author(s): Jorge Ridderstaat, Bendegul Okumus. This stu
The aim of this research is to determine the role played by a Michelin-starred restaurant, such as El Celler de Can Roca, in stimulating the creation
This study explores the determinants of restaurant crowdfunding success, inspired by success determinants found in independent restaurant literature.
Although the link between managerial ownership and firm performance is often explained in relation to a firm’s risk-taking behavior, little is known
Premium food markets have emerged as a new form of foodservice establishment. They feature a unique eating and shopping experience that offers a wide
This study aims to analyze and construct the hospitality value co-creation system of dining services for mobility-impaired persons (MIPs) by using a