Hospitality Technology Magazine · 11 Jul
French-inspired restaurant to remodel 10 stores with new interiors and tech innovations.
ReviewPro Blog · 10 Jul
ReviewPro to Deliver Guest Experience Data to 10,000 Greek Hotel Accommodation Providers Barcelona, Spain.
hotelmanagement.com.au · 8 Jul
A survey conducted among international visitors to Christchurch has found local tourism businesses are not doing all they can to promote a culture of
Innform · 1 Jul
The right LMS can provide you with the necessary tools and functionality to free you from management hell and train staff faster and more effectively
This study examined the effect of federal minimum wage increases on the U.S. restaurant industry.
The purpose of this study is to examine the concurrent effects of free cash flows, growth opportunities, and franchising on restaurant firms' returns
Hospitality Technology Magazine · 26 Jun
Uber Eats today announced it has partnered with Olo, a digital food ordering platform for the restaurant industry, to integrate directly into the poi
The three experiments presented here examined the effectiveness of restaurant servers who memorize customers' orders rather than writing orders down.
An online survey was conducted with Australian wine consumers (n = 349) to define Australian fine wine based on sensory attributes, grape variety, wi
Hospitality Technology Magazine · 6 Jun
The QSR's self-order kiosks by Elo provide customers with an interactive digital experience.
Hospitality Technology Magazine · 5 Jun
Off-premise business increased 15% compared to the prior year.
Hospitality Technology Magazine · 3 Jun
Coffee retailer plans to roll out mobile ordering and pay to all China locations in the next year.
Educational Institute · 22 May
The American Hotel & Lodging Educational Institute (AHLEI) has published a new edition of its food safety textbook, Food Safety and Quality Managemen
TrustYou GmbH · 22 May
Feedback management expert TrustYou announces the launch of its restaurant tool, in a continuous effort to help the representatives of the food and b
Agilysys · 9 May
Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software solutions and services, today announced that Catholi
SevenRooms, Inc. · 1 May
SevenRooms, the all-in-one reservation, seating and guest management platform used by operators in more than 250 cities worldwide, today announced a
Service quality alone is no longer a sustainable advantage in today's competitive hospitality industry, and marketers are paying more attention to st
Riegel Consumer Products · 19 Feb
Aiken, S.C. — How important is tabletop presentation to the dining experience? For Travis Brust, executive chef at the Williamsburg Inn in Colonial W
Shiji Group · 7 Feb
Atlanta, Shiji Group announced today that Hyatt has selected Infrasys Cloud, a hardware agnostic and cloud-based Restaurant Enterprise Solution, as a
Hospitality Technology Magazine · 7 Feb
Rosnet, a multi-unit restaurant management system that provides restaurant operators the data they need, when they need it, signed on 91 new restaura
In today’s market, firms expect customers to not only consume their offerings, but also to market these offerings indirectly through different engage
Bibium · 1 Feb
Bibium, the brand-independent industry leading provider of coffee solutions to the hospitality industry has today launched an online review site wher
Puzzle Partner Ltd. · 31 Jan
Puzzle Partner, the most trusted B2B travel and hospitality technology marketing agency, announced today that they have signed Plum, the first automa
Publication date: May 2019 Source: International Journal of Hospitality Management, Volume 79 Author(s): Jorge Ridderstaat, Bendegul Okumus. This stu
The aim of this research is to determine the role played by a Michelin-starred restaurant, such as El Celler de Can Roca, in stimulating the creation
This study explores the determinants of restaurant crowdfunding success, inspired by success determinants found in independent restaurant literature.