Catholic Charities of Southern Nevada Selects Agilysys’ Eatec® Solution to Manage Food Program Operations
Catholic Charities of Southern Nevada Selects Agilysys’ Eatec® Solution to Manage Food Program Operations

Agilysys · 9 May

Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software solutions and services, today announced that Catholi

SevenRooms and Bookatable Announce Global Partnership
SevenRooms and Bookatable Announce Global Partnership

SevenRooms, Inc. · 1 May

SevenRooms, the all-in-one reservation, seating and guest management platform used by operators in more than 250 cities worldwide, today announced a

A holistic view of the service experience at coffee franchises: A cross-cultural study
A holistic view of the service experience at coffee franchises: A cross-cultural study

International Journal of Hospitality Management · 8 Apr

Service quality alone is no longer a sustainable advantage in today's competitive hospitality industry, and marketers are paying more attention to st

Riegel Linen Setting the Stage for a Fine-Dining Experience at Williamsburg Inn
Riegel Linen Setting the Stage for a Fine-Dining Experience at Williamsburg Inn

Riegel Consumer Products · 19 Feb

Aiken, S.C. — How important is tabletop presentation to the dining experience? For Travis Brust, executive chef at the Williamsburg Inn in Colonial W

Shiji Group Announces Hyatt Has Selected Infrasys Cloud for Restaurant Enterprise Solutions
Shiji Group Announces Hyatt Has Selected Infrasys Cloud for Restaurant Enterprise Solutions

Shiji Group · 7 Feb

Atlanta, Shiji Group announced today that Hyatt has selected Infrasys Cloud, a hardware agnostic and cloud-based Restaurant Enterprise Solution, as a

Rosnet Adds 91 New Restaurant Partners in January
Rosnet Adds 91 New Restaurant Partners in January

Hospitality Technology Magazine · 7 Feb

Rosnet, a multi-unit restaurant management system that provides restaurant operators the data they need, when they need it, signed on 91 new restaura

Value get, value give: The relationships among perceived value, relationship quality, customer engagement, and value consciousness
Value get, value give: The relationships among perceived value, relationship quality, customer engagement, and value consciousness

International Journal of Hospitality Management · 1 Feb

In today’s market, firms expect customers to not only consume their offerings, but also to market these offerings indirectly through different engage

Uk’s Leading Commercial Coffee Machine Supplier Launches First-ever Coffee Machine Review Website
Uk’s Leading Commercial Coffee Machine Supplier Launches First-ever Coffee Machine Review Website

Bibium · 1 Feb

Bibium, the brand-independent industry leading provider of coffee solutions to the hospitality industry has today launched an online review site wher

Puzzle Partner’s Newest Client, Plum, Develops Innovative New Product That Brings Wine by the Glass Directly to Your Hotel Room
Puzzle Partner’s Newest Client, Plum, Develops Innovative New Product That Brings Wine by the Glass Directly to Your Hotel Room

Puzzle Partner Ltd. · 31 Jan

Puzzle Partner, the most trusted B2B travel and hospitality technology marketing agency, announced today that they have signed Plum, the first automa

Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data
Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data

International Journal of Hospitality Management · 10 Jan

Publication date: May 2019 Source: International Journal of Hospitality Management, Volume 79 Author(s): Jorge Ridderstaat, Bendegul Okumus. This stu

The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism
The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism

International Journal of Hospitality Management · 18 Dec

The aim of this research is to determine the role played by a Michelin-starred restaurant, such as El Celler de Can Roca, in stimulating the creation

Determinants of success of restaurant crowdfunding
Determinants of success of restaurant crowdfunding

International Journal of Hospitality Management · 14 Dec

This study explores the determinants of restaurant crowdfunding success, inspired by success determinants found in independent restaurant literature.

SevenRooms Announces Continuation Of Partnership With American Express
SevenRooms Announces Continuation Of Partnership With American Express

SevenRooms, Inc. · 13 Dec

NEW YORKSevenRooms, the all-in-one reservation, seating and guest management platform, today announced an expansion of their relationship with Americ

Does managerial ownership influence franchising in restaurant companies?
Does managerial ownership influence franchising in restaurant companies?

International Journal of Hospitality Management · 8 Dec

Although the link between managerial ownership and firm performance is often explained in relation to a firm’s risk-taking behavior, little is known

Opportunities exist in 116th Congress, Association says
Opportunities exist in 116th Congress, Association says

National Restaurant Association (NRA) · 7 Nov

The National Restaurant Association said it is prepared to work with members of the U.S. House and Senate on key issues, following the Nov. 6 midterm

SevenRooms Integrates With Google To Offer Direct Restaurant Reservations
SevenRooms Integrates With Google To Offer Direct Restaurant Reservations

SevenRooms, Inc. · 25 Oct

NEW YORK (OCTOBER 25, 2018) - SevenRooms, an all-in-one reservation, seating and guest management platform, today announced its integration with Goog

Shiji expands hospitality services adding PMS / POS Support & Consulting services to the Americas
Shiji expands hospitality services adding PMS / POS Support & Consulting services to the Americas

Shiji Group · 23 Oct

Atlanta, Continuing Shiji Groups' strategy to service customers locally in region, Shiji is adding a new Professional Services team to consult on and

Sweeney named 2019 Hospitality Executive of the Year
Sweeney named 2019 Hospitality Executive of the Year

National Restaurant Association (NRA) · 15 Oct

The Penn State School of Hospitality and Penn State Hotel & Restaurant Society (PSHRS) named National Restaurant Association President & CEO Dawn Swe

Deliveroo now taking room service orders for hotel guests
Deliveroo now taking room service orders for hotel guests

hotelmanagement.com.au · 15 Oct

Restaurant and takeaway food delivery service Deliveroo has expanded its business offerings, announcing it is now offering deliveries to hotel guests

New Agilysys DataMagine™ v8.7 Brings Administrative Enhancements and Automation
New Agilysys DataMagine™ v8.7 Brings Administrative Enhancements and Automation

Agilysys · 13 Sep

Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software solutions and services, today announced the release

ServSafe Workplace Debuts with Sexual Harassment Prevention Training Suite
ServSafe Workplace Debuts with Sexual Harassment Prevention Training Suite

Educational Institute · 13 Sep

The National Restaurant Association, parent organization of the American Hotel & Lodging Educational Institute (AHLEI), today announced the launch of

Enhancing hospitality students' motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity
Enhancing hospitality students' motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity

Journal of Hospitality, Leisure, Sport & Tourism Education · 7 Sep

Previous studies showed that students in hospitality major have relatively low interest and motivation to learn in food safety-related courses. The o

Consumers' prestige-seeking behavior in premium food markets: Application of the theory of the leisure class
Consumers' prestige-seeking behavior in premium food markets: Application of the theory of the leisure class

International Journal of Hospitality Management · 6 Sep

Premium food markets have emerged as a new form of foodservice establishment. They feature a unique eating and shopping experience that offers a wide

Hospitality co-creation with mobility-impaired people
Hospitality co-creation with mobility-impaired people

International Journal of Hospitality Management · 30 Aug

This study aims to analyze and construct the hospitality value co-creation system of dining services for mobility-impaired persons (MIPs) by using a

Michelin-Star Chef Opens ‘The Hill’ with Staff Clad in Craft Collection Aprons by Riegel
Michelin-Star Chef Opens ‘The Hill’ with Staff Clad in Craft Collection Aprons by Riegel

Riegel Consumer Products · 28 Aug

When Michelin-Star Chef Ben Pollinger opened The Hill restaurant this summer in Closter, N.J., front-of-house service staff greeted diners wearing cr

Kinseth Hospitality Companies Q4 Update
Kinseth Hospitality Companies Q4 Update

Kinseth Hospitality Blog · 9 Aug

On October 24 Kinseth opened up their newest independent restaurant Vue Rooftop to the public! This restaurant sits on the twelfth floor of the Hilto