Mimi's Rebrands to Mimi's Bistro & Bakery
Mimi's Rebrands to Mimi's Bistro & Bakery

Hospitality Technology Magazine · 11 Jul

French-inspired restaurant to remodel 10 stores with new interiors and tech innovations.

The Hellenic Chamber of Hotels Partners with ReviewPro
The Hellenic Chamber of Hotels Partners with ReviewPro

ReviewPro Blog · 10 Jul

ReviewPro to Deliver Guest Experience Data to 10,000 Greek Hotel Accommodation Providers Barcelona, Spain.

NZ tourism operators not pushing sustainability efforts
NZ tourism operators not pushing sustainability efforts

hotelmanagement.com.au · 8 Jul

A survey conducted among international visitors to Christchurch has found local tourism businesses are not doing all they can to promote a culture of

Staff Training Tool Innform Gives HR Managers Time-Saving Boost with Brand New Automation Tool
Staff Training Tool Innform Gives HR Managers Time-Saving Boost with Brand New Automation Tool

Innform · 1 Jul

The right LMS can provide you with the necessary tools and functionality to free you from management hell and train staff faster and more effectively

Does a minimum wage increase endanger restaurant jobs? Examining the role of franchising
Does a minimum wage increase endanger restaurant jobs? Examining the role of franchising

International Journal of Hospitality Management · 29 Jun

This study examined the effect of federal minimum wage increases on the U.S. restaurant industry.

Acquisitions and shareholders' returns in restaurant firms: The effects of free cash flow, growth opportunities, and franchising
Acquisitions and shareholders' returns in restaurant firms: The effects of free cash flow, growth opportunities, and franchising

International Journal of Hospitality Management · 27 Jun

The purpose of this study is to examine the concurrent effects of free cash flows, growth opportunities, and franchising on restaurant firms' returns

Uber Eats Partners with Olo to Simplify Third-Party Delivery
Uber Eats Partners with Olo to Simplify Third-Party Delivery

Hospitality Technology Magazine · 26 Jun

Uber Eats today announced it has partnered with Olo, a digital food ordering platform for the restaurant industry, to integrate directly into the poi

If memory serves: The effect of restaurant servers' memorization and muddling of orders
If memory serves: The effect of restaurant servers' memorization and muddling of orders

International Journal of Hospitality Management · 21 Jun

The three experiments presented here examined the effectiveness of restaurant servers who memorize customers' orders rather than writing orders down.

Using consumer opinion to define New World fine wine: Insights for hospitality
Using consumer opinion to define New World fine wine: Insights for hospitality

International Journal of Hospitality Management · 11 Jun

An online survey was conducted with Australian wine consumers (n = 349) to define Australian fine wine based on sensory attributes, grape variety, wi

Taco Bell Kiosks Named Best Restaurant ICX
Taco Bell Kiosks Named Best Restaurant ICX

Hospitality Technology Magazine · 6 Jun

The QSR's self-order kiosks by Elo provide customers with an interactive digital experience.

Cracker Barrel to Expand Third-Party Delivery
Cracker Barrel to Expand Third-Party Delivery

Hospitality Technology Magazine · 5 Jun

Off-premise business increased 15% compared to the prior year.

Starbucks Rolls Out Mobile Order & Pay App in 300 China Stores
Starbucks Rolls Out Mobile Order & Pay App in 300 China Stores

Hospitality Technology Magazine · 3 Jun

Coffee retailer plans to roll out mobile ordering and pay to all China locations in the next year.

New AHLEI Textbook Provides Latest in Advanced Food Safety Management Concepts
New AHLEI Textbook Provides Latest in Advanced Food Safety Management Concepts

Educational Institute · 22 May

The American Hotel & Lodging Educational Institute (AHLEI) has published a new edition of its food safety textbook, Food Safety and Quality Managemen

TrustYou Launches New Restaurant Feedback Solution With Targeted Features to Drive F&B Revenue
TrustYou Launches New Restaurant Feedback Solution With Targeted Features to Drive F&B Revenue

TrustYou GmbH · 22 May

Feedback management expert TrustYou announces the launch of its restaurant tool, in a continuous effort to help the representatives of the food and b

Catholic Charities of Southern Nevada Selects Agilysys’ Eatec® Solution to Manage Food Program Operations
Catholic Charities of Southern Nevada Selects Agilysys’ Eatec® Solution to Manage Food Program Operations

Agilysys · 9 May

Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software solutions and services, today announced that Catholi

SevenRooms and Bookatable Announce Global Partnership
SevenRooms and Bookatable Announce Global Partnership

SevenRooms, Inc. · 1 May

SevenRooms, the all-in-one reservation, seating and guest management platform used by operators in more than 250 cities worldwide, today announced a

A holistic view of the service experience at coffee franchises: A cross-cultural study
A holistic view of the service experience at coffee franchises: A cross-cultural study

International Journal of Hospitality Management · 8 Apr

Service quality alone is no longer a sustainable advantage in today's competitive hospitality industry, and marketers are paying more attention to st

Riegel Linen Setting the Stage for a Fine-Dining Experience at Williamsburg Inn
Riegel Linen Setting the Stage for a Fine-Dining Experience at Williamsburg Inn

Riegel Consumer Products · 19 Feb

Aiken, S.C. — How important is tabletop presentation to the dining experience? For Travis Brust, executive chef at the Williamsburg Inn in Colonial W

Shiji Group Announces Hyatt Has Selected Infrasys Cloud for Restaurant Enterprise Solutions
Shiji Group Announces Hyatt Has Selected Infrasys Cloud for Restaurant Enterprise Solutions

Shiji Group · 7 Feb

Atlanta, Shiji Group announced today that Hyatt has selected Infrasys Cloud, a hardware agnostic and cloud-based Restaurant Enterprise Solution, as a

Rosnet Adds 91 New Restaurant Partners in January
Rosnet Adds 91 New Restaurant Partners in January

Hospitality Technology Magazine · 7 Feb

Rosnet, a multi-unit restaurant management system that provides restaurant operators the data they need, when they need it, signed on 91 new restaura

Value get, value give: The relationships among perceived value, relationship quality, customer engagement, and value consciousness
Value get, value give: The relationships among perceived value, relationship quality, customer engagement, and value consciousness

International Journal of Hospitality Management · 1 Feb

In today’s market, firms expect customers to not only consume their offerings, but also to market these offerings indirectly through different engage

Uk’s Leading Commercial Coffee Machine Supplier Launches First-ever Coffee Machine Review Website
Uk’s Leading Commercial Coffee Machine Supplier Launches First-ever Coffee Machine Review Website

Bibium · 1 Feb

Bibium, the brand-independent industry leading provider of coffee solutions to the hospitality industry has today launched an online review site wher

Puzzle Partner’s Newest Client, Plum, Develops Innovative New Product That Brings Wine by the Glass Directly to Your Hotel Room
Puzzle Partner’s Newest Client, Plum, Develops Innovative New Product That Brings Wine by the Glass Directly to Your Hotel Room

Puzzle Partner Ltd. · 31 Jan

Puzzle Partner, the most trusted B2B travel and hospitality technology marketing agency, announced today that they have signed Plum, the first automa

Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data
Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data

International Journal of Hospitality Management · 10 Jan

Publication date: May 2019 Source: International Journal of Hospitality Management, Volume 79 Author(s): Jorge Ridderstaat, Bendegul Okumus. This stu

The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism
The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism

International Journal of Hospitality Management · 18 Dec

The aim of this research is to determine the role played by a Michelin-starred restaurant, such as El Celler de Can Roca, in stimulating the creation

Determinants of success of restaurant crowdfunding
Determinants of success of restaurant crowdfunding

International Journal of Hospitality Management · 14 Dec

This study explores the determinants of restaurant crowdfunding success, inspired by success determinants found in independent restaurant literature.