Modern Restaurant Management · 28 Sep
Most-Opinionated DinersDeciding where to dine out can be difficult with so many options and reviews on the internet. But depending on where you live
In a long history of capacity and demand management research in services, it has often been suggested that pricing discounts and specials can increas
This paper focuses on uncontrollable variables' effects on multiunit restaurant productivity using data envelopment analysis (DEA). We argue the impo
The Cornell Institute for Healthy Futures (CIHF) sponsored a mini-symposium on April 12 and 13 that explored the shift toward a consumer-centered app
This article introduces advertisers to a new segmentation technique based on an individual's inherited taste sensitivity-that is, the 'supertaster.'
This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings from three popular rating sources - Robert Parker (
Evidence suggests that consumers seek to become more expert about hedonic products to enhance their enjoyment of future consumption occasions. Curren