Food & Champagne Pairing: Get Your Tips From Laurent-Perrier
Food & Champagne Pairing: Get Your Tips From Laurent-Perrier

EHL · 29 Jul

Valérie Marchandise, head chef of the Château de Louvois, property of the Maison Laurent-Perrier, would certainly agree! Below, she accepted to share

What Does The Perfect Culinary Arts Curriculum Look Like?
What Does The Perfect Culinary Arts Curriculum Look Like?

EHL · 21 Jul

Once you make the decision to earn a culinary arts degree, the next decision is to look at where to get the degree. This entails a hard look at the c

Radisson Hotel Group South Asia Enters Into Strategic Tie-up With Eazydiner
Radisson Hotel Group South Asia Enters Into Strategic Tie-up With Eazydiner

Radisson · 16 Jul

New Delhi - Radisson Hotel Group South Asia today announced its partnership with EazyDiner - India's leading table reservation and food discovery pla

Top Women in Restaurant Technology: Innovator Manages Disruptive Tech with Finesse
Top Women in Restaurant Technology: Innovator Manages Disruptive Tech with Finesse

Hospitality Technology Magazine · 9 Jul

Sharon Evans, Executive Program Manager, Dine Brands Global, was presented with the Top Women in Restaurant Technology Innovator Award, sponsored by

Pizza Factory Adds Franchise Management Software
Pizza Factory Adds Franchise Management Software

Hospitality Technology Magazine · 9 Jul

Naranga's ncompass solution will support franchisees' operations.

Resetting the Table: Concerns for Restaurant Operations in MA
Resetting the Table: Concerns for Restaurant Operations in MA

Boston University - Boston Hospitality Review · 8 Jul

The restaurant industry in the state of Massachusetts represents, as of 2018, over 15,000 restaurants (Massachusetts Restaurant Association, n.d.). T

Texas Restaurant Association Signs on for Customer Feedback via SMS
Texas Restaurant Association Signs on for Customer Feedback via SMS

Hospitality Technology Magazine · 8 Jul

Participating members of the Texas Restaurant Association will be able to receive customer feedback, in near real-time, on their health and hygiene p

Tracking, Storing Private Health Data - Even During a Pandemic - Is Risky
Tracking, Storing Private Health Data - Even During a Pandemic - Is Risky

Hospitality Technology Magazine · 8 Jul

Hotels could unintentionally create additional privacy and compliance issues for themselves by storing sensitive data or broadcasting information tha

8 Ways to Advertise Your Restaurant's QR Codes
8 Ways to Advertise Your Restaurant's QR Codes

Hospitality Technology Magazine · 7 Jul

Restaurants should consider linking the QR code to some part of their marketing rather than the menu, since customers will theoretically already be a

Cashido Ozone Generator Turns Any Faucet into a Powerful, Natural Sanitizer
Cashido Ozone Generator Turns Any Faucet into a Powerful, Natural Sanitizer

Hospitality Technology Magazine · 7 Jul

A 10-second rinse kills 99% of bacteria and removes 75% of pesticides without the need for soap.

Where's Third-Party Delivery Headed?
Where's Third-Party Delivery Headed?

Hospitality Technology Magazine · 7 Jul

Industry experts provide commentary on the future of third-party delivery and possible implications for restaurants.

Comanche Nation Entertainment Installs COVID-19 Elevated Temperature Screening Tool
Comanche Nation Entertainment Installs COVID-19 Elevated Temperature Screening Tool

Hospitality Technology Magazine · 6 Jul

Infrared thermometer allows guest to walk up to it, read their temperature, display result and can be easily cleaned/disinfected.

TripAdvisor launches hotel hygiene aggregation tool
TripAdvisor launches hotel hygiene aggregation tool

hotelmanagement.com.au · 2 Jul

Users of the website can now search for hotels and other travel businesses based on desired health and hygiene criteria to ensure peace of mind befor

Airbnb launches online cooking experiences in Singapore supporting local F&B recovery
Airbnb launches online cooking experiences in Singapore supporting local F&B recovery

4hoteliers.com · 2 Jul

Get ready to embark on a virtual foodie adventure and whip up a gastronomic storm in your own kitchen as Airbnb unveils a new curated collection of O

Airy Adds New Customer Messaging Channel: Google's Business Messages
Airy Adds New Customer Messaging Channel: Google's Business Messages

Hospitality Technology Magazine · 2 Jul

Restaurants that use Airy can now reserve tables and or order pickup through Google Business Messages.

How Restaurant Brands Can Leverage Data to Better Market Themselves During COVID-19
How Restaurant Brands Can Leverage Data to Better Market Themselves During COVID-19

Hospitality Technology Magazine · 2 Jul

If brands aren't already getting data from their third-party online or delivery partners, they need to demand it. Here's why.

Italian Restaurant Chain Expands into Delivery
Italian Restaurant Chain Expands into Delivery

Hospitality Technology Magazine · 2 Jul

Panino Giusto leans on Oracle's cloud-based POS to support its off-prem pivot.

A creative-mix or variety-mix fusion experience? Examining marketing strategies for ethnic fusion restaurants
A creative-mix or variety-mix fusion experience? Examining marketing strategies for ethnic fusion restaurants

International Journal of Hospitality Management · 1 Jul

According to the National Restaurant Association, ethnic fusion cuisine is identified as a top food trend for the next decade. To that end, it is imp

National Restaurant Association, ServSafe Launch Safety Program
National Restaurant Association, ServSafe Launch Safety Program

Hospitality Technology Magazine · 1 Jul

Restaurants can now sign-up for ServSafe Dining Commitment to demonstrate their commitment to thehealth and safety of their employees and guests.

Helping hand for the hotel industry during COVID-19
Helping hand for the hotel industry during COVID-19

hotelmanagement.com.au · 30 Jun

The hotel industry has been hit hard by Government restrictions for COVID-19, which has caused a quick fall in the number of international and domest

KFC Affiliate Debuts Restaurant of the Future in Moscow
KFC Affiliate Debuts Restaurant of the Future in Moscow

Hospitality Technology Magazine · 30 Jun

Location uses automation, robotics, facial recognition and kiosks.

Marina Bay Sands and Bureau Veritas to Partner on Hygiene Excellence and Safety Program Through BV SafeGuard Label
Marina Bay Sands and Bureau Veritas to Partner on Hygiene Excellence and Safety Program Through BV SafeGuard Label

Hospitality Technology Magazine · 30 Jun

Bureau Veritas announced it has entered into an agreement with Marina Bay Sands to deploy the SafeGuardTM Hygiene Excellence and Safety Label for the

As Restaurants Reopen, Two-Thirds of Consumers Will Wait to Dine-In: Study
As Restaurants Reopen, Two-Thirds of Consumers Will Wait to Dine-In: Study

Hospitality Technology Magazine · 30 Jun

As states reopen, consumers say they'll wait at least a month to dine in at a restaurant, according to a study by Acosta Marketing.

Moe's Kiosk-Only Restaurant is Optimized for Off-Prem
Moe's Kiosk-Only Restaurant is Optimized for Off-Prem

Hospitality Technology Magazine · 30 Jun

This Moe's Southwest Grill in Pittsburgh includes four kiosks, a second make line, and curbside pickup.