Marriott’s Updated Statement on Novel Coronavirus (COVID-19)
Marriott’s Updated Statement on Novel Coronavirus (COVID-19)

Marriott · 21 Feb

We are closely monitoring the Centers for Disease Control and Prevention and World Health Organization's statements regarding the novel coronavirus (

Why Grocery Stores Start to Look Like Restaurants
Why Grocery Stores Start to Look Like Restaurants

4hoteliers.com · 20 Feb

While grocery stores have long offered pre-made food options and even seating areas

Leading by example: A three-wave sequential mixed method food safety study
Leading by example: A three-wave sequential mixed method food safety study

International Journal of Hospitality Management · 19 Feb

Publication date: May 2020 Source: International Journal of Hospitality Management, Volume 87 Author(s): Naiqing Lin, Paola PaezAbstractFoodservice e

Starting a Food Business: Build Your Marketing Chops for Success
Starting a Food Business: Build Your Marketing Chops for Success

EHL · 18 Feb

Have you ever wondered why some restaurants with mediocre dishes are somehow all the rage, and why others fail, despite serving up their best? The tr

The Restaurant Industry at Work: RTN Members Speak Up
The Restaurant Industry at Work: RTN Members Speak Up

Hospitality Technology Magazine · 18 Feb

As the Restaurant Technology Network celebrates its first anniversary, members share today's progress & tomorrow's possibility for this skyrocketing

Starbucks Reimagines Airport Experience
Starbucks Reimagines Airport Experience

Hospitality Technology Magazine · 14 Feb

Starbucks teamed up with OTG to introduce a fully re-imagined Starbucks customer experience at US airports.

It's 2020 and Restaurant Strategy Has Just Been Changed Forever: Convenience Seekers vs. Experience Seekers
It's 2020 and Restaurant Strategy Has Just Been Changed Forever: Convenience Seekers vs. Experience Seekers

Boston University - Boston Hospitality Review · 13 Feb

By Christopher Muller The restaurant industry is undergoing a tectonic shift as 2020 begins. Traditional segmentation is evolving from the supply sid

Novel Coronavirus(2019-nCoV) - Situation Report 22
Novel Coronavirus(2019-nCoV) - Situation Report 22

4hoteliers.com · 12 Feb

WHO has developed a dashboard for Novel coronavirus (2019-nCoV) with the number of confirmed cases globally

MGM Resorts Announces New Sustainable Sourcing Goals For Eggs And Chickens
MGM Resorts Announces New Sustainable Sourcing Goals For Eggs And Chickens

MGM Resorts International · 12 Feb

Today, MGM Resorts International (NYSE:MGM) announced plans to expand its responsible sourcing program with a set of goals for eggs and chickens.

The Coronavirus effect on guest amenity supply
The Coronavirus effect on guest amenity supply

hotelmanagement.com.au · 12 Feb

Let's not mince words. China's economy, health system and reputation have all been turned on their head and industries around the world are feeling t

How to enhance the image of edible insect restaurants: Focusing on perceived risk theory
How to enhance the image of edible insect restaurants: Focusing on perceived risk theory

International Journal of Hospitality Management · 11 Feb

Although edible insects are getting attention all over the world, consumers are still reluctant to visit edible insect restaurants. Thus, the objecti

A Constellation of Stars: Four Seasons Continues to Earn Praise for its Diverse Portfolio of Dining Experiences, Now with 29 Michelin Stars at 20 Restaurants Worldwide
A Constellation of Stars: Four Seasons Continues to Earn Praise for its Diverse Portfolio of Dining Experiences, Now with 29 Michelin Stars at 20 Restaurants Worldwide

Four Seasons · 10 Feb

The culinary world's most revered list has just been revealed, and once again chefs, sommeliers and craftspeople from Four Seasons Hotels and Resorts

Coronavirus: Preliminary hotel performance impact
Coronavirus: Preliminary hotel performance impact

4hoteliers.com · 10 Feb

Preliminary data and analysis from STR shows a hotel occupancy decline of 75% in Mainland China from 14-26 January 2020

Holiday Inn Oceanfront in Surfside Beach nearing renovation completion
Holiday Inn Oceanfront in Surfside Beach nearing renovation completion

eHotelier.com · 5 Feb

Holiday Inn Oceanfront at Surfside Beach in Surfside Beach, South Carolina is nearing completion of an extensive $2 million renovation of its first-f

World-first Louis Vuitton cafe and restaurant opens
World-first Louis Vuitton cafe and restaurant opens

4hoteliers.com · 5 Feb

The world's first Louis Vuitton cafe and restaurant have opened inside the stunning new Louis Vuitton Maison Osaka Midosuji in Japan. In cooperation

Starting a Food Business: What Technologies do you Need?
Starting a Food Business: What Technologies do you Need?

EHL · 4 Feb

So, you're starting a food business - and you've already come up with your business plan, branding, found your location and hired your staff - but no

Five Trends Transforming Meetings in 2020 Announced by BENCHMARK®
Five Trends Transforming Meetings in 2020 Announced by BENCHMARK®

Benchmark · 3 Feb

BENCHMARK®, a global hospitality company, announces Five Trends that will Transform Meetings in 2020. The trends have been observed by its diverse po

Dinner Is Officially The Right Way To Refer To Your Evening Meal
Dinner Is Officially The Right Way To Refer To Your Evening Meal

Travelodge · 3 Feb

A new nationwide study exploring Briton's eating habits has, once and for all, settled the age-old argument about what our evening meal should be cal

Increasing Tips in Less Than Two Hours: Impact of a Training Intervention on the Amount of Tips Received by Restaurant Employees
Increasing Tips in Less Than Two Hours: Impact of a Training Intervention on the Amount of Tips Received by Restaurant Employees

Cornell Hospitality Quarterly · 1 Feb

Cornell Hospitality Quarterly, Volume 61, Issue 1, Page 98-107, February 2020. Previous studies have shown that restaurant employees who use tip-enha

Choice Hotels Makes Cage-Free Egg Commitment
Choice Hotels Makes Cage-Free Egg Commitment

Choice · 31 Jan

Choice is committed to provide the hotels in our system with suppliers of cage-free eggs, in order to source 100% of the eggs used (shell, liquid and

National Restaurant Association and National Restaurant Association Educational Foundation Name 2020 Boards
National Restaurant Association and National Restaurant Association Educational Foundation Name 2020 Boards

National Restaurant Association · 31 Jan

The National Restaurant Association and the National Restaurant Association Educational Foundation today announced their 2020 board officers and dire

Food of the Future: Science Meets Pragmatism
Food of the Future: Science Meets Pragmatism

EHL · 30 Jan

When I think of my favorite foods, an image of my parents' dining table is conjured up in my mind. Moments shared praising Mum's roast potatoes, nods

Workplace incivility in restaurants: Who's the real victim? Employee deviance and customer reciprocity
Workplace incivility in restaurants: Who's the real victim? Employee deviance and customer reciprocity

International Journal of Hospitality Management · 29 Jan

Publication date: April 2020 Source: International Journal of Hospitality Management, Volume 86 Author(s): Dan Jin, Kawon Kim, Robin B. DiPietroAbstr

Planners Scramble in Reaction to Coronavirus
Planners Scramble in Reaction to Coronavirus

Smart Meetings · 29 Jan

With the attention of the world riveted on the coronavirus, what has been the impact on group travel, conferences and planners?

The Clean Hotel Room: A Public Health Imperative
The Clean Hotel Room: A Public Health Imperative

Journal of Hospitality & Tourism Research · 29 Jan

Journal of Hospitality & Tourism Research, Ahead of Print. As the hotel industry leads in environmental, social, and corporate governance (ESG) crite

HP Launches Cloud Services for Restaurants, Hospitality
HP Launches Cloud Services for Restaurants, Hospitality

Hospitality Technology Magazine · 29 Jan

HP's cloud services enable hospitality operators to securely and remotely manage their fleet of devices and apps.