Michael Ellis reveals Jumeirah’s new gastronomy strategy
Michael Ellis reveals Jumeirah’s new gastronomy strategy

Jumeirah · 15 Sep

Michael Ellis, Jumeirah's new Chief Culinary Officer (CCO), is a leading figure in the food and drink industry. He joins us from the prestigious Mich

César Ritz Colleges Switzerland signs academic partnership with the Comité Champagne
César Ritz Colleges Switzerland signs academic partnership with the Comité Champagne

Swiss Education Group · 9 Sep

César Ritz Colleges Switzerland (CRCS), a member of Swiss Education Group, the largest private hospitality educator in Switzerland, has signed a stra

Best Restaurants Around Lausanne From EHL Alumni
Best Restaurants Around Lausanne From EHL Alumni

EHL · 7 Sep

Have you just landed in Lausanne and want to get to know the best local eateries? Or perhaps you're already familiar with the city but looking for in

What does a Restaurant Manager do?
What does a Restaurant Manager do?

EHL · 31 Aug

Restaurant Managers ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to

Commercial Vs Non-Commercial Food Services: What Is The Difference?
Commercial Vs Non-Commercial Food Services: What Is The Difference?

EHL · 28 Aug

From the local snack bar to the gastronomic restaurant serving culinary delights, the food and beverage industry is plentiful in diversity. This broa

‘Back to work in the flames’: The hospitality sector in a pandemic
‘Back to work in the flames’: The hospitality sector in a pandemic

The Brookings Institution · 28 Aug

For many American businesses, the COVID-19 pandemic has morphed from a temporary break from “normal” into a protracted struggle for economic survival

Why Choose A Career In Food And Beverage?
Why Choose A Career In Food And Beverage?

EHL · 25 Aug

So much more than waiting on tables or devising a menu, this practical guide provides a valuable spotlight on the variety of positions available with

Restaurant FHow Smart Operators Drive Down Food Waste & Costs
Restaurant FHow Smart Operators Drive Down Food Waste & Costs

Improve Your F&B Operations: Keep Costs Down, Margins Up & Staff Happy · 11 Aug

According to a ReFED report from 2018, in the US, the foodservice industry generates around 11.4 million tonnes of restaurant food waste per year, wh

The New Reality For F&B: Pop-Ups, Drive-Throughs & Ghost Kitchens
The New Reality For F&B: Pop-Ups, Drive-Throughs & Ghost Kitchens

EHL · 10 Aug

With vast numbers of food and beverage outlets having to temporarily close their doors to keep the COVID-19 pandemic at bay, restaurants, bars and ca

How Hotels are Benefiting from a Single Source of Truth for F&B Management
How Hotels are Benefiting from a Single Source of Truth for F&B Management

Improve Your F&B Operations: Keep Costs Down, Margins Up & Staff Happy · 5 Aug

The digitalisation of food and beverage management in hotels has increased menu margins, product quality and employee happiness. Specifically, the in

Food & Champagne Pairing: Get Your Tips From Laurent-Perrier
Food & Champagne Pairing: Get Your Tips From Laurent-Perrier

EHL · 29 Jul

Valérie Marchandise, head chef of the Château de Louvois, property of the Maison Laurent-Perrier, would certainly agree! Below, she accepted to share

What Does The Perfect Culinary Arts Curriculum Look Like?
What Does The Perfect Culinary Arts Curriculum Look Like?

EHL · 21 Jul

Once you make the decision to earn a culinary arts degree, the next decision is to look at where to get the degree. This entails a hard look at the c

Radisson Hotel Group South Asia Enters Into Strategic Tie-up With Eazydiner
Radisson Hotel Group South Asia Enters Into Strategic Tie-up With Eazydiner

Radisson · 16 Jul

New Delhi - Radisson Hotel Group South Asia today announced its partnership with EazyDiner - India's leading table reservation and food discovery pla

Pizza Factory Adds Franchise Management Software
Pizza Factory Adds Franchise Management Software

Hospitality Technology Magazine · 9 Jul

Naranga's ncompass solution will support franchisees' operations.

Top Women in Restaurant Technology: Innovator Manages Disruptive Tech with Finesse
Top Women in Restaurant Technology: Innovator Manages Disruptive Tech with Finesse

Hospitality Technology Magazine · 9 Jul

Sharon Evans, Executive Program Manager, Dine Brands Global, was presented with the Top Women in Restaurant Technology Innovator Award, sponsored by

Resetting the Table: Concerns for Restaurant Operations in MA
Resetting the Table: Concerns for Restaurant Operations in MA

Boston University - Boston Hospitality Review · 8 Jul

The restaurant industry in the state of Massachusetts represents, as of 2018, over 15,000 restaurants (Massachusetts Restaurant Association, n.d.). T

Tracking, Storing Private Health Data - Even During a Pandemic - Is Risky
Tracking, Storing Private Health Data - Even During a Pandemic - Is Risky

Hospitality Technology Magazine · 8 Jul

Hotels could unintentionally create additional privacy and compliance issues for themselves by storing sensitive data or broadcasting information tha

Texas Restaurant Association Signs on for Customer Feedback via SMS
Texas Restaurant Association Signs on for Customer Feedback via SMS

Hospitality Technology Magazine · 8 Jul

Participating members of the Texas Restaurant Association will be able to receive customer feedback, in near real-time, on their health and hygiene p

Cashido Ozone Generator Turns Any Faucet into a Powerful, Natural Sanitizer
Cashido Ozone Generator Turns Any Faucet into a Powerful, Natural Sanitizer

Hospitality Technology Magazine · 7 Jul

A 10-second rinse kills 99% of bacteria and removes 75% of pesticides without the need for soap.

Where's Third-Party Delivery Headed?
Where's Third-Party Delivery Headed?

Hospitality Technology Magazine · 7 Jul

Industry experts provide commentary on the future of third-party delivery and possible implications for restaurants.

8 Ways to Advertise Your Restaurant's QR Codes
8 Ways to Advertise Your Restaurant's QR Codes

Hospitality Technology Magazine · 7 Jul

Restaurants should consider linking the QR code to some part of their marketing rather than the menu, since customers will theoretically already be a

Comanche Nation Entertainment Installs COVID-19 Elevated Temperature Screening Tool
Comanche Nation Entertainment Installs COVID-19 Elevated Temperature Screening Tool

Hospitality Technology Magazine · 6 Jul

Infrared thermometer allows guest to walk up to it, read their temperature, display result and can be easily cleaned/disinfected.

TripAdvisor launches hotel hygiene aggregation tool
TripAdvisor launches hotel hygiene aggregation tool

hotelmanagement.com.au · 2 Jul

Users of the website can now search for hotels and other travel businesses based on desired health and hygiene criteria to ensure peace of mind befor

Airbnb launches online cooking experiences in Singapore supporting local F&B recovery
Airbnb launches online cooking experiences in Singapore supporting local F&B recovery

4hoteliers.com · 2 Jul

Get ready to embark on a virtual foodie adventure and whip up a gastronomic storm in your own kitchen as Airbnb unveils a new curated collection of O