Share repurchases and stock market reactions: Messages from the restaurant industry
Share repurchases and stock market reactions: Messages from the restaurant industry

International Journal of Hospitality Management · 17 Jan

Publication date: April 2020 Source: International Journal of Hospitality Management, Volume 86 Author(s): Jaehee Gim, SooCheong (Shawn) JangAbstract

Hospitality Technology Magazine · 15 Jan

With the Gastrofix acquisition, Lightspeed now has the capacity to offer solutions for restauranteurs across Europe.

What to Look for at the Winter Fancy Food Show in SF
What to Look for at the Winter Fancy Food Show in SF

Smart Meetings · 13 Jan

The Winter Fancy Food Show returns to San Francisco, Jan. 19-2. We asked the experts about trends planners can look forward to seeing in ballrooms in

Chase to Offer Premium Cardholders Free Food Delivery
Chase to Offer Premium Cardholders Free Food Delivery

Hospitality Technology Magazine · 9 Jan

Through its partnership with DoorDash, Chase's select cardholders will receive unlimited $0 delivery fees on orders over $12

Cook and Dine
Cook and Dine

Caterer.com · 7 Jan

Only A Pavement Away and Tom Kerridge launch Cook and Dine, 29 January 2020

Gregorys Coffee Tames Online Menu Management
Gregorys Coffee Tames Online Menu Management

Hospitality Technology Magazine · 6 Jan

Here's how one coffee shop chain manages numerous menu items and multiple locations, with data going out to 75+ menu/review sites.

Trends That Will Inspire Travel In 2020
Trends That Will Inspire Travel In 2020

IHCL · 3 Jan

With the dawn of the new decade, a new generation of travellers are shaping the industry based on their dynamic and rapidly changing needs. Some of t

In-Room Entertainment, Catering to 21st-Century Travelers
In-Room Entertainment, Catering to 21st-Century Travelers

4hoteliers.com · 31 Dec

With the change in viewing habits and the use of personal devices of today's generation

The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry
The effects of ambient temperature changes on foodborne illness outbreaks associated with the restaurant industry

International Journal of Hospitality Management · 27 Dec

Foodborne illness outbreaks generate serious socioeconomic costs in the United States. Among many causes, the effects of weather change and the habit

9 Food Trends That Shaped 2019
9 Food Trends That Shaped 2019

Smart Meetings · 26 Dec

In the realm of F&B, the last year of the second decade of the 21st century was one of innovation and rediscovery of the basics. Overarching was a co

Comparing online reviews of hyper-local restaurants using deductive content analysis
Comparing online reviews of hyper-local restaurants using deductive content analysis

International Journal of Hospitality Management · 20 Dec

Publication date: April 2020 Source: International Journal of Hospitality Management, Volume 86 Author(s): Yoonah Kim, Imran Rahman, Shaniel BernardA

PAR Technology Buys Restaurant Magic
PAR Technology Buys Restaurant Magic

Hospitality Technology Magazine · 19 Dec

PAR Technology Corp. has completed its buy out of AccSys,LLC, known for the Restaurant Magic back-office restaurant management software. The acquisit

Archers BBQ Adds Online Ordering, Delivery
Archers BBQ Adds Online Ordering, Delivery

Hospitality Technology Magazine · 19 Dec

BBQ chain signs on with Digital Diner's online ordering and delivery as a service feature.

Hilton expands food-donation initiative to 300 hotels
Hilton expands food-donation initiative to 300 hotels

Hotel Management · 18 Dec

Hilton is announcing the expansion of its food-donation initiative to all of its managed hotels across the United States and Canada. The company expe

Hilton Hotels & Resorts is Shaking - and Stirring - Things up this January
Hilton Hotels & Resorts is Shaking - and Stirring - Things up this January

Hilton · 18 Dec

A recent survey from Hilton Hotels & Resorts found that 73% of young professionals have a better experience when they spend free time on their own an

Carnival Corporation Pilots Food Waste Bio-Digester Tech
Carnival Corporation Pilots Food Waste Bio-Digester Tech

Hospitality Technology Magazine · 16 Dec

As part of corporate commitment to sustained excellence in environmental compliance, 15 Carnival Corporation ships are testing food waste bio-digeste

Hilton Expands Food Donation Initiative to Nearly 300 Hotels in Time for the Holidays
Hilton Expands Food Donation Initiative to Nearly 300 Hotels in Time for the Holidays

Hilton · 13 Dec

As the holiday season approaches, Hilton (NYSE: HLT) is announcing the expansion of its innovative food donation initiative to all of its managed hot

How to Start Your Food Business: an 8-step Guide
How to Start Your Food Business: an 8-step Guide

EHL · 13 Dec

Not sure how to start your food business? Find out what to consider, and how to make it happen with our practical 8-step guide. Are you an aspiring r

Waves in the jet stream put global food production at risk
Waves in the jet stream put global food production at risk

4hoteliers.com · 13 Dec

In a brand-new study out this week scientists demonstrate how large atmospheric wave patterns greatly increase the chance of more heatwaves in food-p

Read the Rosen Research Review Magazine for Fall 2019
Read the Rosen Research Review Magazine for Fall 2019

UCF · 9 Dec

It's here! The second issue of the Rosen Research Review, a bi-annual publication of UCF Rosen College of Hospitality Management, in partnership with

World’s Biggest Conference on Wine Tourism Celebrates: Rural Transformation and Jobs
World’s Biggest Conference on Wine Tourism Celebrates: Rural Transformation and Jobs

UNWTO · 9 Dec

The 4th Global Conference on Wine Tourism, hosted by the World Tourism Organization (UNWTO) and the Government of Chile, has concluded with a call to

Rare Whiskies Unveiled at The Vault Bar, Waldorf Astoria Amsterdam
Rare Whiskies Unveiled at The Vault Bar, Waldorf Astoria Amsterdam

Hilton · 6 Dec

The Vault Bar at Waldorf Astoria Amsterdam opens its doors for an extraordinary whisky premiere. This bar at Herengracht 548, housed in a former bank

Airbnb And Pan American Health Organization Announce Partnership
Airbnb And Pan American Health Organization Announce Partnership

Airbnb, Inc. · 5 Dec

Airbnb is partnering with the Pan American Health Organization (PAHO) to provide our community with food safety resources such as food safety guideli

Culinary Forecast: Spicy Drinks, Sustainable Meals, Succulent Ingredients to Trend in 2020
Culinary Forecast: Spicy Drinks, Sustainable Meals, Succulent Ingredients to Trend in 2020

Smart Meetings · 4 Dec

Lights are shining brighter. Colors are popping with vibrancy. As the holiday season falls upon us, the drinks and food start to get a little tastier

The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State
The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State

Cornell Hospitality Quarterly · 4 Dec

A larger share of U.S. wineries is increasingly relying on direct-to-consumer sales mediated by tasting room experiences to make wine a more accessib