5 Restaurant Tech Trends that Will Take Off in Second Half of 2020
5 Restaurant Tech Trends that Will Take Off in Second Half of 2020

Hospitality Technology Magazine · 4 Jun

Several emerging technological trends are set to shape the restaurant industry throughout the remainder of the year.

Whitsundays resorts unite for frontline workers
Whitsundays resorts unite for frontline workers

hotelmanagement.com.au · 3 Jun

A collection of North Queensland resorts and tour operators have banded together to release a range of exclusive offers for frontline healthcare work

Customers Say Social Distance and Outdoor Dining is the Way Forward for Reopening Restaurants: Study
Customers Say Social Distance and Outdoor Dining is the Way Forward for Reopening Restaurants: Study

Hospitality Technology Magazine · 3 Jun

Customers ID the top three things that will make them feel safe dining at restaurants: social distancing, hand sanitizer and outdoor seating.

Healthy Hands Every Day
Healthy Hands Every Day

hotelmanagement.com.au · 2 Jun

Hunter Amenities is proud to launch its new cleansing and caring ritual for Healthy Hands every day.

Breeze Helps Restaurants Manage Dine In with QR Codes
Breeze Helps Restaurants Manage Dine In with QR Codes

Hospitality Technology Magazine · 2 Jun

The platform allows dine-in customers to view menus, order and process payments from their personal devices by scanning a QR code.

Role of Signals in Consumers' Economic Valuation of Restaurant Choices
Role of Signals in Consumers' Economic Valuation of Restaurant Choices

Journal of Hospitality & Tourism Research · 1 Jun

While businesses provide “signals” related to products/services to alleviate information asymmetry and facilitate consumers’ economic valuation of th

How to Optimize Contactless Delivery
How to Optimize Contactless Delivery

Hospitality Technology Magazine · 1 Jun

Easy tech solutions for restaurant operators.

DoorDash, United Way Team Up to Food to People in Need
DoorDash, United Way Team Up to Food to People in Need

Hospitality Technology Magazine · 1 Jun

Ride United is a "last mile" home delivery program that brings food and supplies to vulnerable populations.

HungerRush Adds New Features for Digital Ordering
HungerRush Adds New Features for Digital Ordering

Hospitality Technology Magazine · 1 Jun

Orders for takeout/pickup and delivery are seamlessly integrated .

Whataburger Launches Delivery Service
Whataburger Launches Delivery Service

Hospitality Technology Magazine · 1 Jun

Whataburger locations continue serving customers through the drive-thru and curbside pickup.

Dickey's Barbecue Pit Adds Individually Packaged Meals to Catering Program
Dickey's Barbecue Pit Adds Individually Packaged Meals to Catering Program

Hospitality Technology Magazine · 1 Jun

Dickey's is now offering an expanded variety of boxed meals that come packaged individually.

Choice launches new 'Commitment to Clean' pledge
Choice launches new 'Commitment to Clean' pledge

hotelmanagement.com.au · 29 May

The new protocols aims to heighten already-stringent guidelines and to assist hotels to better communicate their own hygiene standards with guests.

EarthCheck establishes global hygiene taskforce
EarthCheck establishes global hygiene taskforce

4hoteliers.com · 29 May

International sustainability company EarthCheck has mobilised a global tourism taskforce to help the tourism and travel industry meet the health and

Presto Launches Free Contactless Dining Kit for Restaurants
Presto Launches Free Contactless Dining Kit for Restaurants

Hospitality Technology Magazine · 28 May

Guests can view the complete menu, place orders, and pay at the table--without the need for any human contact.

The Halal Guys Selects Revel Systems as Preferred Point of Sale Provider for All Franchises
The Halal Guys Selects Revel Systems as Preferred Point of Sale Provider for All Franchises

Hospitality Technology Magazine · 28 May

Restaurant group switches from legacy system to extend Revel rollout across growing number of locations.

InTown Suites and Uptown Suites Announce Expanded "Triple Checked Clean" Process
InTown Suites and Uptown Suites Announce Expanded "Triple Checked Clean" Process

Hospitality Technology Magazine · 28 May

Rooms are cleaned & disinfected, sanitized and checked by three different team members to ensure it lives up to the brand's cleanliness standards.

TransAct Technologies Launches Sanitization Tracking System for Casinos and Their Gaming Floors
TransAct Technologies Launches Sanitization Tracking System for Casinos and Their Gaming Floors

Hospitality Technology Magazine · 28 May

TransAct® Technologies Incorporated, a provider of software-driven technology and printing solutions for high-growth markets, announced the launch of

Brand knowledge and non-financial brand performance in the green restaurants: Mediating effect of brand attitude
Brand knowledge and non-financial brand performance in the green restaurants: Mediating effect of brand attitude

International Journal of Hospitality Management · 26 May

The restaurant business has been increasingly recognized for its ability to help mitigate many negative environmental impacts. To develop a competiti

Building the sociomateriality of food service
Building the sociomateriality of food service

International Journal of Hospitality Management · 26 May

Global megatrends such as urbanization, climate change and resource scarcity, shift in political and economic power, demographic change, and increasi

How ATP Monitoring Can Help Hospitality Improve & Verify New Sanitization Standards
How ATP Monitoring Can Help Hospitality Improve & Verify New Sanitization Standards

Hospitality Technology Magazine · 26 May

ATP indicates when contamination may exist on a surface from any organic matter, including living and dead cells, pointing to areas where bacteria an

Star Micronics Introduces POSShield Protective Barrier for SMB Retailers and Restaurants
Star Micronics Introduces POSShield Protective Barrier for SMB Retailers and Restaurants

Hospitality Technology Magazine · 26 May

Star Micronics, a manufacturer of mobile, point of sale (POS), and customer engagement technologies, is proud to announce the addition of the POSShie

Increased restaurant patronage a big step: AA
Increased restaurant patronage a big step: AA

hotelmanagement.com.au · 25 May

The loosening of restrictions to allow up to 50 diners in a restaurant will greatly help hotel restaurants to open, says the Accommodation Associatio

Consumers' sustainable food choices: Antecedents and motivational imbalance
Consumers' sustainable food choices: Antecedents and motivational imbalance

International Journal of Hospitality Management · 22 May

This paper examines the antecedents of sustainable food choices by consumers and investigates the differences between consumers based on their state

Co-Founders of Kitchen CUT Provide Free Click+Collect/Delivery Tool for Restaurants
Co-Founders of Kitchen CUT Provide Free Click+Collect/Delivery Tool for Restaurants

Hospitality Technology Magazine · 22 May

F+B To Go enables businesses to move their offering online and get set up for delivery or click+collect, providing a contactless, safe trading enviro

Banyan Tree Hotels & Resorts Launches SAFE SANCTUARY, an Integrated Health and Wellbeing Programme Globally
Banyan Tree Hotels & Resorts Launches SAFE SANCTUARY, an Integrated Health and Wellbeing Programme Globally

Banyan Tree · 21 May

In preparation for the return of travel, Banyan Tree Group is committed to going the extra mile to ensure a Safe Sanctuary for both associates and gu

HBAA spearheads industry hygiene and cleanliness accreditation standard
HBAA spearheads industry hygiene and cleanliness accreditation standard

eHotelier.com · 21 May

As a major initiative to kick start the Events, Meetings and Accommodation industry in post pandemic recovery, HBAA is collaborating with Quality in