No Doggy Bag for You: Digging into the Issue of Food Waste
No Doggy Bag for You: Digging into the Issue of Food Waste

Professional Convention Management Association (PCMA) · 17 Jun

Sensible and sustainable food consumption should be a goal we all share, and every meetings needs to be part of the conversation.

Fazoli's Posts 40 out of 48 Weeks of Sales Growth
Fazoli's Posts 40 out of 48 Weeks of Sales Growth

Hospitality Technology Magazine · 28 May

Third-party delivery is growing and accounts for 4% of Fazoli's total sales.

Coffee Coding
Coffee Coding

Asian Hotel & Catering Times (AHCT) · 23 May

Trends in coffee never cease to surprise and as the hotel industry has embraced the concept of great coffee, Zara Horner discovers the equipment help

Horwath HTL Industry Report: Mental Wellness & Alternative Healing Methods
Horwath HTL Industry Report: Mental Wellness & Alternative Healing Methods

Horwath · 14 May

Mental health issues have been increasing dramatically and could possibly cost the world approximately USD 16 trillion by 2030. However, there are ce

Sweden's Scandic Hotels Introduces Standard for Allergy-Friendly Rooms
Sweden's Scandic Hotels Introduces Standard for Allergy-Friendly Rooms

green lodging news · 14 May

Scandic is the world’s first hotel company to introduce a standard for allergy-friendly rooms. This means that guests booking allergy-friendly rooms

Stats show NZ tourism growth hit speed bump in 2018
Stats show NZ tourism growth hit speed bump in 2018

hotelmanagement.com.au · 15 Feb

New Zealand’s inbound tourism arrivals slowed by nearly half in 2018, according to newly released data from Stats NZ, hinting the wave of momentum th

Retail Sales Tumble in December
Retail Sales Tumble in December

CFO Magazine · 14 Feb

U.S. retail sales fell 1.2% month-over-month in December, according to the latest figures from the Commerce Department. It was the largest decline in

STR: Hotel F&B Performance Up Again In 2018
STR: Hotel F&B Performance Up Again In 2018

STR · 14 Feb

U.S. hotel food-and-beverage revenue per occupied room (F&B RevPOR) increased 2.7% in 2018, according to total-year data from STR. F&B RevPOR reached

Top 25 Markets Set the Performance Pace for U.S. Hotels
Top 25 Markets Set the Performance Pace for U.S. Hotels

Lodging Magazine · 29 Jan

STR’s Top 25 Markets are the largest of the STR-defined U.S. markets, accounting for approximately 32 percent of hotel rooms across the country. Hist

Hong Kong Health Report Stays Positive Despite Changing Conditions
Hong Kong Health Report Stays Positive Despite Changing Conditions

Duetto Research Blog · 14 Nov

Hong Kong is a market that has experienced a fair amount of change in recent years. Being in close proximity to the world’s largest travel market tha

Weaker pound driving investment in London's hotels
Weaker pound driving investment in London's hotels

Hotel Management · 15 Oct

A new report monitoring hotel capacity across European cities shows London is set to add 11,600 guestrooms to its hotel sector by 2020.

Waste Not, Shake Shack Expands in Asia and 'L' Train Starbucks
Waste Not, Shake Shack Expands in Asia and 'L' Train Starbucks

Modern Restaurant Management · 10 Oct

This edition of MRM's News Bites features The James Beard Foundation, Shake Shack, Enlightened Hospitality and Goldbelly, STK, Kitchen United, Cater

Out of India
Out of India

Asian Hotel & Catering Times (AHCT) · 10 Jul

There are reasons for optimism, but challenges remain, Michael Taylor reports. India‘s hospitality industry appears to be coming out of a period of s

South Korea gets set to welcome the world!
South Korea gets set to welcome the world!

Asian Hotel & Catering Times (AHCT) · 7 Jun

Despite a challenging year, hoteliers remain confident about the future, Michael Taylor writes. South Korea suffered a major hit early last year when

STR: Hotel F&B performance rises in 2017
STR: Hotel F&B performance rises in 2017

STR · 20 Feb

U.S. hotel food-and-beverage revenue per occupied room (F&B RevPOR) increased 1.6% in 2017, according to total-year data from STR. F&B RevPOR reached

Part #2 of Our 2018 Food & Beverage Forecast.
Part #2 of Our 2018 Food & Beverage Forecast.

4hoteliers.com · 26 Sep

Getting sloshed on a slushie: they're putting bourbon in our ice cream and ice cream in our donuts and sundaes in churros bowls and cotton candy on y