Restaurant and bar owners say social distancing could wipe out their industry
Restaurant and bar owners say social distancing could wipe out their industry

cnn.com · 19 May

The US state of Georgia allowed restaurants to reopen on April 27. The three owned by Ryan Pernice are still shuttered. The entrepreneur hasn't opene

Travel with your taste buds: Recipes from around the world to try during coronavirus quarantine
Travel with your taste buds: Recipes from around the world to try during coronavirus quarantine

USA TODAY · 7 May

Dreaming about traveling but stuck inside due to the coronavirus pandemic? You can travel with your taste buds now - without even leaving your home!

How COVID-19 could impact hospitality design: The distributed restaurant
How COVID-19 could impact hospitality design: The distributed restaurant

frameweb.com · 5 May

No industry has been as badly impacted by the current pandemic as the hospitality industry. Sales at restaurants in the US are expected to decline by

The Amsterdam Restaurant Using Individual Greenhouses For Social Distancing
The Amsterdam Restaurant Using Individual Greenhouses For Social Distancing

NL Times · 5 May

With Dutch restaurants, bars and other catering services engulfed in uncertainty over how they might adjust to the 1.5-meter society, one Amsterdam r

14 Great Restaurant Crisis Communications During COVID-19
14 Great Restaurant Crisis Communications During COVID-19

TripAdvisor · 27 Apr

As your restaurant is impacted by COVID-19, also known as the coronavirus, it can be difficult to know what to say to your community. Here are a few

How restaurants can better assist customers during times of uncertainty
How restaurants can better assist customers during times of uncertainty

thinkwithgoogle.com · 7 Apr

Restaurants are the heart of many communities. It's where couples enjoy date night, families celebrate taco Tuesday, and teams gather for postgame gr

Mom and Dad were Right – We Shouldn’t Waste Food
Mom and Dad were Right – We Shouldn’t Waste Food

Marriott · 23 Jan

So many people waste food. I'm guilty of it too. It’s not a trivial thing. Consider this, about 1.3 billion tons of food are wasted each year around

The 10 Coolest Places to Eat in 2020
The 10 Coolest Places to Eat in 2020

Forbes · 9 Dec

Even though what constitutes an amazing meal is subjective, the restaurant world is satiated with lists. And lots of us who travel for food pay close

The Future of Restaurant Tech: Serving the Next Course
The Future of Restaurant Tech: Serving the Next Course

Forbes · 15 Nov

After publishing our inaugural state-of-the-restaurant industry report in 2018, we are pleased to share an updated 2019 Restaurant Tech EcoSystem map

A Rising Hotel Trend: The Inhouse Bakery
A Rising Hotel Trend: The Inhouse Bakery

Forbes · 31 Oct

Once the biggest must-have a hotel could have was its own club (it was a late 1990s thing) Today, it's very different; an in-house bakery is now the

The World’s 44 Best Hotel Bars
The World’s 44 Best Hotel Bars

Forbes Travel Guide · 22 Oct

Ordering a gin and tonic at The Ritz-Carlton, Macau is quite the affair. First, Giuseppe Carillo rolls the Five-Star hotel's heaving gin trolley over

Hyatt Taps Danny Meyer to Help With Food and Beverage for New Brand Caption
Hyatt Taps Danny Meyer to Help With Food and Beverage for New Brand Caption

skift Inc. · 26 Sep

Hyatt is introducing a new lifestyle brand, Caption, aimed at attracting business travelers through the use of communal meeting spaces and refined fo

How Hotels Are Going On A Fitness Kick
How Hotels Are Going On A Fitness Kick

JLL Real Views · 29 May

With health and fitness an engrained part of modern living, a growing number of hotel chains are making it easier than ever to squeeze in a workout w

Central And Eastern Europe Brings A Fresh Flavor To Dining Out
Central And Eastern Europe Brings A Fresh Flavor To Dining Out

JLL Real Views · 28 May

Amid the growing focus on high-quality food and social-media friendly spaces, today's customers have higher expectations than ever before. Furthermor

Staff Training Is Essential If The Hospitality Industry Is To Flourish: Michael Fridjhon
Staff Training Is Essential If The Hospitality Industry Is To Flourish: Michael Fridjhon

Winemag · 12 Dec

Guests at corporate events at most of South Africa's best-known establishments have no idea what their hosts pay for the same old drab buffets which

How Tech Has Revolutionized Restaurant Hospitality
How Tech Has Revolutionized Restaurant Hospitality

Tech Republic · 4 Dec

Technology has proliferated in the restaurant industry over the past five years, as eateries look to improve both efficiency and the customer experie

PHE Warns Hospitality Businesses To Cut Sugar Or Face Further Government Action
PHE Warns Hospitality Businesses To Cut Sugar Or Face Further Government Action

caterer.com · 20 Nov

Public Health England (PHE) has called on the hospitality industry to step up efforts to reduce the sugar and calories in dishes or face further gove

From Robots To "Meat" — The Biggest Restaurant, Hotel Trends Predicted To Hit In 2019
From Robots To "Meat" — The Biggest Restaurant, Hotel Trends Predicted To Hit In 2019

bizjournals.com · 19 Nov

If you haven't yet jumped on the faux-meat bandwagon, 2019 could be the year.

The Fight for a Better Hospitality Industry Starts Here
The Fight for a Better Hospitality Industry Starts Here

eater.com · 30 Oct

Late on an autumn afternoon in Williamsburg, Brooklyn, Kate Galassi stood with a baby in one hand and a microphone in the other, addressing a group o

Forget the Minibar. At Fancy Hotels, the New Thing Is the Maxi-Bar
Forget the Minibar. At Fancy Hotels, the New Thing Is the Maxi-Bar

BloomBerg.com · 4 Oct

Hotels are turning to new bar experiences as a means to keep luxury customers on their toes—and increase favorable food and beverage margins, while t

Hotels Tap Into Projected $2.1 Billion CBD Market
Hotels Tap Into Projected $2.1 Billion CBD Market

hightimes.com · 13 Sep

Hotels are incorporating CBD into cocktails and menu items as the market is projected to grow to $2.1 billion by 2020.

Cannabis on the Menu at Your Next Hotel Restaurant or Spa?
Cannabis on the Menu at Your Next Hotel Restaurant or Spa?

nytimes.com · 4 Sep

More hotels and resorts plan to offer cannabis-based menu items and wellness treatments, as laws around the country relax toward medicinal and recrea

Hotels push to build a better hotel breakfast
Hotels push to build a better hotel breakfast

USA TODAY · 24 Aug

Breakfast is traditionally the most eaten meal in a hotel, and hotels invest a lot of time and effort to discover the most popular menu items. But ho

Boutique hotels embrace local vibes to find F&B success | smartbrief.com
Boutique hotels embrace local vibes to find F&B success | smartbrief.com

SmartBrief · 24 Jul

Upscale hotel food and beverage outlets face the challenge of bringing guests an exceptional and unique dining experience, while often competing with

Up in the Air: The 10 Best New Hotel Rooftops
Up in the Air: The 10 Best New Hotel Rooftops

Forbes.com · 18 Jun

The hotel rooftop bar will never go out of style. Whether it's on the sixth floor or the 65th, there's something undeniably appealing about dining, d