Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond
Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management · 6 Dec

It's the most wonderful time of the year...and for many restaurant operators, one of the busiest.The holiday season offers opportunities for catering

How to Use the Principle of Reciprocity to Grow Your Business Faster
How to Use the Principle of Reciprocity to Grow Your Business Faster

Modern Restaurant Management · 6 Dec

People feel an obligation to do something for you when you’ve done something for them.This is known as the principle of reciprocity.You’re more likel

When Should You Open Another Restaurant Location? (Flowchart)

Modern Restaurant Management · 4 Dec

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. It’s impressive to be among the 50 percent of small busines

The Year in Food According to Grubhub
The Year in Food According to Grubhub

Modern Restaurant Management · 4 Dec

Plant-based foods have staying power. That's just one of the findings in Grubhub's annual "Year in Food" report. To find out what food trends shaped

Restaurant Trends: Top Predictions for the Coming Decade

Modern Restaurant Management · 4 Dec

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected

Important Tips For Restaurant Signage
Important Tips For Restaurant Signage

Modern Restaurant Management · 4 Dec

Almost every brick-and-mortar business needs good signage. For many companies in a variety of industries, the design above the door plays a major rol

OpenTable: Dining Trends for 2019 (Infographic)
OpenTable: Dining Trends for 2019 (Infographic)

Modern Restaurant Management · 2 Dec

OpenTablereleased a retrospective look back at this year's most popular dining trends. From trending reviews to dining behavior across the country, t

Five Tips to Increase Gift Card Sales This Holiday Season
Five Tips to Increase Gift Card Sales This Holiday Season

Modern Restaurant Management · 2 Dec

With data showing that 65 percent of gift card recipients spend approximately 38 percent more than the face value of their cards, restaurant brands s

Four Industry Trends to Boost Your Restaurant Business
Four Industry Trends to Boost Your Restaurant Business

Modern Restaurant Management · 29 Nov

Growing your restaurant business means being ready for a shifting market. Demand for restaurant services is often dictated by the economic health of

Essential Social Media KPIs Every Restaurateur Should Measure
Essential Social Media KPIs Every Restaurateur Should Measure

Modern Restaurant Management · 27 Nov

Restaurateurs, if you are reading this article, it means that you are either sold to the idea of social media marketing or are already incorporating

2019's AB 5 Battle of California
2019's AB 5 Battle of California

Modern Restaurant Management · 26 Nov

History was my favorite subject in school and is still one of my favorite subjects to read. History books often reference a military battle tactic kn

How to Boost Your Restaurant Website's SEO
How to Boost Your Restaurant Website's SEO

Modern Restaurant Management · 22 Nov

For most modern consumers, the first taste of a restaurant happens virtually. They find restaurants via Google or Yahoo or Yelp where they peruse the

Four Communications Solutions to Fast-Food Turnover
Four Communications Solutions to Fast-Food Turnover

Modern Restaurant Management · 21 Nov

Panera bread loses about 100 percent of its workers every year, andaccording to Panera CFO Michael Bufano, that's not unusual for the fast food indus

Organically Grow an Online Presence for Your Restaurant
Organically Grow an Online Presence for Your Restaurant

Modern Restaurant Management · 20 Nov

According toStatista, at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in th

How Cloud Kitchen Restaurant Trend Impacts $200B Online Food Delivery Space
How Cloud Kitchen Restaurant Trend Impacts $200B Online Food Delivery Space

Modern Restaurant Management · 19 Nov

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen - they are all referred to by different names, but the concept is very evident in the names. Every re

Food Safety Never Takes a Holiday
Food Safety Never Takes a Holiday

Modern Restaurant Management · 18 Nov

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should kee

Confidentiality and Non-Disparagement Agreements: Protecting Your Restaurant Against Defamation
Confidentiality and Non-Disparagement Agreements: Protecting Your Restaurant Against Defamation

Modern Restaurant Management · 18 Nov

Technology has changed the landscape of the employer/employee relationship. Social media, text messaging, online training and the like have all made

MRM Research Roundup: Mid-November 2019 Edition
MRM Research Roundup: Mid-November 2019 Edition

Modern Restaurant Management · 18 Nov

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the

Kimpton's Top Culinary Trends for 2020 (Infographic)
Kimpton's Top Culinary Trends for 2020 (Infographic)

Modern Restaurant Management · 14 Nov

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies t

What Travelers Want in F&B and US Foods Scholars
What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management · 11 Nov

This edition of MRM News Bites SevenRooms, Miso Robotics, PARTech, Delaware North, Illes Foods, Tablelist and Discotech andUS Foods. What's Important

Non-Admitted vs. Admitted Insurance for Restaurants, Bars or Taverns
Non-Admitted vs. Admitted Insurance for Restaurants, Bars or Taverns

Modern Restaurant Management · 11 Nov

It is important for restaurant, tavern and bar owners to have the right insurance, however, there are so many different types of policies, and even w

The Restaurant of the Future
The Restaurant of the Future

Modern Restaurant Management · 6 Nov

TheNational Restaurant Association, in partnership with American Express and Nestlé Professional,released its 10-year outlook report on the projected

Changes at McDonald's and Reducing Food Waste
Changes at McDonald's and Reducing Food Waste

Modern Restaurant Management · 5 Nov

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark,Hudson Group, Hakkasan Group , Waitr and C

MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings
MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management · 4 Nov

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia atbcastiglia@modernrestaurantmanagement.com. Meatless

Five Things You Need to Know About Restaurant Insurance
Five Things You Need to Know About Restaurant Insurance

Modern Restaurant Management · 4 Nov

Opening a restaurant can be a hectic undertaking, to say the least. Between obsessing over food and finances, one key consideration shouldn't fall th