New research conducted by Lime Venue Portfolio, in partnership with BCD Meetings and Events, has underlined the need for the event industry to take a
Eaton DC, a hotel for activists, has decided to go beef-free for the months of September and October 2019 as part of an initiative benefitting Amazon
Weaving local flavors into your event can help attendees experience and enjoy the destination even more. Happily, Seattle is known for its array of r
Data today can take into account financial indicators, safety, and even employee satisfaction. This session includes a review of the data, and a demo
In a food sustainability push, the fifth annual Blended Burger Project challenged chefs to mix veggies into their burgers, choosing five winning blen
Partially-edible meal trays, cutlery made from coconut shells, and drink containers made from soluble seaweed could be the future of a more eco-frien
The Argentinian capital's dining scene will be in the spotlight when Latin America's food glitterati arrive next month for a three-day '50 Best' rest
While planners ask a lot of questions, Vancouver Convention Centre executive chef Mark Massicotte said, they're not always the right ones. Here's wha
Vancouver Convention Centre's executive chef Mark Massicotte is ready to put his sommelier certification to work as a "one-stop shopping" spot for F&
The revamped Sheraton Club Lounge will be an "open and purposefully designed" space at the lobby level where guests can "work, meet, gather, and rela
Sure, Virginia produces some fine hams. But at the Virginia Beach Convention Center, it's not all about the meat. Here's how one center is responding
L.A.'s Konbi, with Japanese and French influences, is in the top spot and a nthis yearranks second.
The right kind of food and beverage helps in making a lasting impact on event attendees.
It's predicted that more of your attendees will want to be served alcohol-free beverages at your networking receptions and meal events. Here's how to
The newly opened Equinox Hotel Hudson Yards feels less like a hotel than a swanky fitness center where you happen to also be able to get a good night
With plenty of green spaces and miles of pedestrian pathways, Calgary makes it easy to jump on the fit meetings trend.
Seattle's boundary-pushing attitude stretches far beyond e-commerce, coffee, and software. The remarkable medical research and health care community
During a Hamburg fam trip, Convene's David McMillin and event professionals, guided by a chef, shopped for and prepared a meal. Here's what he learne
AIM Group International creates gala dinner for International Bar Association that gives each of the 4,000 attendees a personalized experience.
The mocktail bar at this year's event was part of the "Beyond the Bar" series, a content track at the conference focused on wellness, which includes
Gone are the days when 'special request' meant 'the fruit plate and steamed veggies,' says Austin Convention Center's executive chef. Here's what he'
With a growing number of special-meal requests, meeting planners are getting creative to accommodate the needs and preferences of attendees with food
As an episode in the "7 Days Out" Netflix documentary series showed, sometimes the most complicated projects rely on a simple tool for success.
The Javits Center is launching a new hospitality brand aimed at offering a locally grown and celebrated food and beverage operation to exhibitors and
The nation's largest annual cocktail conference will travel to Puerto Rico for the second year in a row to continue supporting the commonwealth's reb
The JW Marriott Los Angeles LA LIVE team recreated a 1950s diner for breakfast at PCMA's recent EduCon. The result? Attendees could scoot into a boot