Key Trends in the Food Delivery Industry
Key Trends in the Food Delivery Industry

Ecole hôtelière de Lausanne (EHL) · 17 Jul

Based on its 2018 study conducted with over a thousand Swiss residents - customers, restaurateurs and field experts - the Saviva F&B Chair investigat

Food and Beverage Industry: Four Personalization Trends to Watch
Food and Beverage Industry: Four Personalization Trends to Watch

Ecole hôtelière de Lausanne (EHL) · 19 Jun

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not only the product or se

Are Restaurateurs Ready for 2030? Young Restaurateurs Attitudes Towards Business Management

Ecole hôtelière de Lausanne (EHL) · 28 Feb

As young restaurateurs pave the way for the future of the restaurant sector, they are keen to adapt to their customers’ and markets’ needs and are re