When the MICE come out to play

Asian Hotel & Catering Times (AHCT) · 27 May

Anantara's 'Stay with Peace of Mind' package now includes MICE As the world begins to reopen, and people start to reconnect, Anantara is letting the

Re-inventing the typical take-out

Asian Hotel & Catering Times (AHCT) · 27 Mar

Hong Kong’s JIA Group’s latest initiative, JIA Everywhere, brings its acclaimed restaurants directly to the diner – at home. The initiative, which of

It's easy going health

Asian Hotel & Catering Times (AHCT) · 26 Mar

Mövenpick BDMS Wellness Resort, the health-focused retreat in downtown Bangkok, is helping diners take care of themselves, with an extensive selectio

Salt of the Earth
Salt of the Earth

Asian Hotel & Catering Times (AHCT) · 26 Mar

In response to the rise in demand for transformative travel experiences, eco-resort brand, SALT Resorts (Mauritius), is connecting travellers with lo

Great Expa'cations: The Rise of the Spa Vacations in Asia

Asian Hotel & Catering Times (AHCT) · 17 Mar

Spa’cations are becoming a reality in Asia, but do hotels have spa management teams at hand with a holistic approach to the challenges and opportunit

Ancient grain, modern pizza
Ancient grain, modern pizza

Asian Hotel & Catering Times (AHCT) · 30 Jan

The latest restaurant concept by the team behind Beef & Liberty, Emmer Pizzeria & Cafe, has opened its doors on Level 4 of Pacific Place in Admiralty

Ghost Kitchens on the Rise
Ghost Kitchens on the Rise

Asian Hotel & Catering Times (AHCT) · 29 Jan

The global online food ordering industry maintains its rapid growth with a CARG of 9.8 per cent in a year per year time.

Premier Wine & Spirits Event in Hong Kong
Premier Wine & Spirits Event in Hong Kong

Asian Hotel & Catering Times (AHCT) · 24 Jan

Vinexpo Holding, a leading organiser of events for the wine and spirits industry including Vinexpo Hong Kong, Asia's premier wine event, and Comexpos

Vegan-friendly options for the Holidays
Vegan-friendly options for the Holidays

Asian Hotel & Catering Times (AHCT) · 27 Nov

Hong Kong’s The Cakery has launched vegan-friendly options for the holiday season. Available until end of 2019, this is the city’s first ever range o

Michelin Thailand 2020 Guidebook unveiled
Michelin Thailand 2020 Guidebook unveiled

Asian Hotel & Catering Times (AHCT) · 18 Nov

A total of 34 stars were awarded to 29 restaurants; Gavin Nazareth reports on which restaurants made the cut. Four more restaurants joined other "sta

Sheraton Grand Danang Resort Introduces New Culinary Ambassador
Sheraton Grand Danang Resort Introduces New Culinary Ambassador

Asian Hotel & Catering Times (AHCT) · 14 Nov

Sheraton Grand Danang Resort has food influencer Helen Le as its new Culinary Ambassador. The award-winning cook and best-selling author is teaming u

Rogue River Blue from the USA takes top prize at World Cheese Awards
Rogue River Blue from the USA takes top prize at World Cheese Awards

Asian Hotel & Catering Times (AHCT) · 31 Oct

An organic blue cheese produced by US cheesemaker, Rogue Creamery was named World Champion Cheese 2019 in Bergamo, Italy this October. Rogue River Bl

Hong Kong's hottest new dining destination
Hong Kong's hottest new dining destination

Asian Hotel & Catering Times (AHCT) · 31 Oct

Hong Kong's hottest new dining destination, Bayfare Social announces the opening of its first two restaurants this coming November 2019: its namesake

Fit for Travel
Fit for Travel

Asian Hotel & Catering Times (AHCT) · 22 Oct

Just over a decade ago, gyms were a watch-word in the hotel industry. It was a case of: 'if you build it, they will come!' So... did they? Zara Horne

New Head Chef for The Tudor Room
New Head Chef for The Tudor Room

Asian Hotel & Catering Times (AHCT) · 11 Oct

The Michelin star and 4AA Rosette award-winning restaurant, The Tudor Room (Egham, England), has appointed Tony Parkin as its head chef. The award-wi

A pizza the action
A pizza the action

Asian Hotel & Catering Times (AHCT) · 7 Oct

There was a time when pizza ovens were a specialist commodity in industry kitchens, is that still the case or have they become the norm? Zara Horner

Marketing automation - large-scale personalised customer service
Marketing automation - large-scale personalised customer service

Asian Hotel & Catering Times (AHCT) · 23 Sep

Marketing automation has become popular in recent years: Personalised messages tailored to a person's needs and interests are helping build stronger

Asia'S Largest Fair For Sourcing Japan'S Food
Asia'S Largest Fair For Sourcing Japan'S Food

Asian Hotel & Catering Times (AHCT) · 16 Sep

The 3rd “JAPAN’S FOOD” EXPORT FAIR – an exclusive trade show for importers and international buyers to import Japan’s foods and beverages, will be he

Artificial Intelligence Transforming Hospitality Industry
Artificial Intelligence Transforming Hospitality Industry

Asian Hotel & Catering Times (AHCT) · 2 Sep

When it comes to utilising artificial intelligence (AI), the hotel industry used to lag behind the times. However, that is no longer the case, partic

Equip&Dine Asia 2019
Equip&Dine Asia 2019

Asian Hotel & Catering Times (AHCT) · 21 Aug

The rapid rise of 'experiential dining' is reshaping the foodservice scene. Today, consumers require a holistic and creative approach that goes beyon

Gastronomic Carousel
Gastronomic Carousel

Asian Hotel & Catering Times (AHCT) · 6 Aug

Singapore's Carousel, Royal Plaza on Scotts Singapore, promises a whirlwind gastronomic adventure around the world.

Cocktails on Tap
Cocktails on Tap

Asian Hotel & Catering Times (AHCT) · 11 Jul

Taiwanese drink maestro Angus Zou and Tasting Group's Antonio Lai a few months ago unveiled their "cocktails on tap" bar concept in Hong Kong. Draft

Individual: Hot Pot
Individual: Hot Pot

Asian Hotel & Catering Times (AHCT) · 19 Jun

Japan's trend-setting 'farm-to-table' restaurant group AP Company is expanding in Hong Kong with the local debut of its dynamic hot pot brand Bijin N

Chocolate Tales
Chocolate Tales

Asian Hotel & Catering Times (AHCT) · 4 Jun

Chefs are becoming increasingly creative in their approach to chocolate, writes Jane Ram.

Singapore restaurant tops the list
Singapore restaurant tops the list

Asian Hotel & Catering Times (AHCT) · 16 Apr

Odette in Singapore has taken the top honours, No.1 spot, in Asia’s 50 Best Restaurants list. Serving Asian-inspired modern French cuisine, chef Juli

New Director of Sales and Marketing at The Sanchaya
New Director of Sales and Marketing at The Sanchaya

Asian Hotel & Catering Times (AHCT) · 20 Dec

Jared Green will bring into play his near-two decades of international expertise in the luxury hospitality sphere as the new director of sales and ma