Artificial Intelligence Transforming Hospitality Industry
Artificial Intelligence Transforming Hospitality Industry

Asian Hotel & Catering Times (AHCT) · 2 Sep

When it comes to utilising artificial intelligence (AI), the hotel industry used to lag behind the times. However, that is no longer the case, partic

Equip&Dine Asia 2019
Equip&Dine Asia 2019

Asian Hotel & Catering Times (AHCT) · 21 Aug

The rapid rise of 'experiential dining' is reshaping the foodservice scene. Today, consumers require a holistic and creative approach that goes beyon

Gastronomic Carousel
Gastronomic Carousel

Asian Hotel & Catering Times (AHCT) · 6 Aug

Singapore's Carousel, Royal Plaza on Scotts Singapore, promises a whirlwind gastronomic adventure around the world.

Cocktails on Tap
Cocktails on Tap

Asian Hotel & Catering Times (AHCT) · 11 Jul

Taiwanese drink maestro Angus Zou and Tasting Group's Antonio Lai a few months ago unveiled their "cocktails on tap" bar concept in Hong Kong. Draft

Individual: Hot Pot
Individual: Hot Pot

Asian Hotel & Catering Times (AHCT) · 19 Jun

Japan's trend-setting 'farm-to-table' restaurant group AP Company is expanding in Hong Kong with the local debut of its dynamic hot pot brand Bijin N

Chocolate Tales
Chocolate Tales

Asian Hotel & Catering Times (AHCT) · 4 Jun

Chefs are becoming increasingly creative in their approach to chocolate, writes Jane Ram.

Singapore restaurant tops the list
Singapore restaurant tops the list

Asian Hotel & Catering Times (AHCT) · 16 Apr

Odette in Singapore has taken the top honours, No.1 spot, in Asia’s 50 Best Restaurants list. Serving Asian-inspired modern French cuisine, chef Juli

New Director of Sales and Marketing at The Sanchaya
New Director of Sales and Marketing at The Sanchaya

Asian Hotel & Catering Times (AHCT) · 20 Dec

Jared Green will bring into play his near-two decades of international expertise in the luxury hospitality sphere as the new director of sales and ma

Getting ready for Restaurant Asia Singapore (RAS) 2019
Getting ready for Restaurant Asia Singapore (RAS) 2019

Asian Hotel & Catering Times (AHCT) · 30 Nov

The inaugural exhibition of Restaurant Asia Singapore (RAS) 2019 will be at the iconic Marina Bay Sands Expo & Convention Centre, Singapore from 21 t

Phuket Pledges a Plastic Free Future
Phuket Pledges a Plastic Free Future

Asian Hotel & Catering Times (AHCT) · 8 Nov

Phuket Hotels for Islands Sustaining Tourism Forum 2018 (PHIST) saw over 550 tourism professionals from around Asia head to the JW Marriott Mai Khao

Pinot Duck in Hong Kong
Pinot Duck in Hong Kong

Asian Hotel & Catering Times (AHCT) · 6 Nov

It is all about re-discovering the delicacies of Chinese cuisine at Pinot Duck, in Wan Chai’s bustling F&B district.

Showcasing Jiangnan cuisine

Asian Hotel & Catering Times (AHCT) · 2 Oct

A showcase of regional Jiangnan cuisine and traditions, Old Bailey is located in the JC Contemporary building, a Herzog & de Meuron-designed structur

Decanter detail
Decanter detail

Asian Hotel & Catering Times (AHCT) · 27 Sep

Decanters have made a comeback with establishments using them to serve large pourings of wine and even to serve spirits so that guests can pour the e

Top Brew Every time
Top Brew Every time

Asian Hotel & Catering Times (AHCT) · 21 Sep

The new bean-to-cup machine WMF 1500 S+ from the Geislingen-based coffee machine manufacturer combines the technological sophistication of a high-per

Barware behaviour
Barware behaviour

Asian Hotel & Catering Times (AHCT) · 19 Sep

As always, suppliers are having to work hard to keep up with changing barware trends in 2018. Anyone in the foodservice industry knows that to stand

Powerful, efficient and reliable
Powerful, efficient and reliable

Asian Hotel & Catering Times (AHCT) · 14 Sep

Santos Ice Crusher #53 is what every mixologist needs as it makes both fine and coarse crushed ice ideal for cocktails like mojitos, frozen margarita

CHOCOLATE: A love story
CHOCOLATE: A love story

Asian Hotel & Catering Times (AHCT) · 4 Sep

East is driving the global demand for chocolate with China and India at the forefront, discovers Victoria Burrows.

Artisan Gelato
Artisan Gelato

Asian Hotel & Catering Times (AHCT) · 29 Aug

XTC Gelato has taken the art of ice cream to the next level with natural ingredients and no colouring or additives.

Aillio Coffee Roasters
Aillio Coffee Roasters

Asian Hotel & Catering Times (AHCT) · 29 Aug

Freshly roasted coffee is very addictive, hence the Bullet R1. A high capacity, coffee roaster capable of roasting 1000g; a coffee roaster that you c

Steak That
Steak That

Asian Hotel & Catering Times (AHCT) · 23 Aug

Land animal protein – beef, lamb, pork, chicken – still rules the Asian tables. Vicki Williams speaks to experts to gauge their opinion on the trends

All hail the Flavorgator
All hail the Flavorgator

Asian Hotel & Catering Times (AHCT) · 23 Aug

Flavorgator has announced the launch of its TasterProfile marketing platform. A unique marketing platform based on a flavour personality quiz, it all

Plate Perfect
Plate Perfect

Asian Hotel & Catering Times (AHCT) · 21 Aug

Founded in 1800, Dudson a family owned ceramics business in Stoke-on-Trent, England, has introduced three brand new ranges in April as their spring c

Just Brew it Cold
Just Brew it Cold

Asian Hotel & Catering Times (AHCT) · 16 Aug

Cold brew with its deeper, less acidic and more subtle taste, and concentrated flavours is increasingly preferred for a refreshing caffeine fix on a

Modern Filipino Cuisine
Modern Filipino Cuisine

Asian Hotel & Catering Times (AHCT) · 13 Aug

Manila’s Toyo Eatery, which was the 2018 recipient of the Miele One To Watch Award (Asia’s 50 Best Restaurants), is on the list for travelling foodie

Washing Up made easy
Washing Up made easy

Asian Hotel & Catering Times (AHCT) · 8 Aug

The food service sector has been growing in importance in countries with high income levels in recent years, and this has been a blessing for supplie

All that Sparkles
All that Sparkles

Asian Hotel & Catering Times (AHCT) · 7 Aug

In Asia’s buoyant sparkling wine market, there is plenty of room for old world champagnes to co exist harmoniously with new world bubbly, toasts Rebe