Restaurant Technology in the Post-COVID-19 World
Restaurant Technology in the Post-COVID-19 World

Hospitality Technology Magazine · 31 Mar

Part 1: Restaurants that recognize we are emerging into a different operational and technology landscape will rebound and thrive in the new world of

Restaurant Brands International Expands Online Ordering, Takeout Options
Restaurant Brands International Expands Online Ordering, Takeout Options

Hospitality Technology Magazine · 31 Mar

Tim Hortons, Burger King and Popeyes CEO shares the five priorities of RBI in the wake of the COVID-19 pandemic.

Free COVID-19 Solution for Food Service Professionals
Free COVID-19 Solution for Food Service Professionals

Hospitality Technology Magazine · 31 Mar

RizePoint is offering its resources to food service professionals, as the need to implement enhanced Cleaning, Sanitization, and Safety Protocols is

QSR Automations Introduces Off-Premise Order Management Platform
QSR Automations Introduces Off-Premise Order Management Platform

Hospitality Technology Magazine · 31 Mar

To help its restaurant customers, QSR Automations will be providing ConnectSmart Go free during the COVID-19 pandemic.

Kitchen CUT Rolls out Free Tool to Help F&B Operations Survive
Kitchen CUT Rolls out Free Tool to Help F&B Operations Survive

Hospitality Technology Magazine · 31 Mar

Kitchen CUT rolls out free delivery and pickup tool. Restaurants can sign up on any device and be operational within the hour, irrespective of EPOS.

Kona Poke Announces 100% No-Contact Food Prep Guarantee
Kona Poke Announces 100% No-Contact Food Prep Guarantee

Hospitality Technology Magazine · 31 Mar

Florida-based fast-casual brand said it can ensure the health and safety of all Its customers thanks to its pre-shift employee screening, routine han

Jolt, Industry Expert Host Webinar on Food Safety in Time of COVID-19
Jolt, Industry Expert Host Webinar on Food Safety in Time of COVID-19

Hospitality Technology Magazine · 27 Mar

The online webinar will be held Tuesday, March 31st at 2pm EST and feature food safety expert Dr. Don Schaffner.

Ready Launches Virtual Kiosks for Safe On-Premise Pick-up Food Ordering
Ready Launches Virtual Kiosks for Safe On-Premise Pick-up Food Ordering

Hospitality Technology Magazine · 26 Mar

Ready waives fees for self-ordering and payment solutions for businesses that have been impacted by COVID-19

COVID-19: The Restaurant Industry Unites
COVID-19: The Restaurant Industry Unites

Hospitality Technology Magazine · 26 Mar

The Restaurant Technology Network (RTN) is hosting weekly COVID-19 restaurant and supplier calls to keep the most critical conversation the industry

Glympse Offers Free Location Sharing to Support Restaurants Offering Contactless Delivery and Pickup
Glympse Offers Free Location Sharing to Support Restaurants Offering Contactless Delivery and Pickup

Hospitality Technology Magazine · 26 Mar

The Glympse Consumer App is a fast, free and simple way to share real-time location and ETA for restaurant deliveries, carryout order pickups and mor

JoyRun Announces National Expansion of Delivery Platform
JoyRun Announces National Expansion of Delivery Platform

Hospitality Technology Magazine · 26 Mar

0 fees through May 31 for participating restaurants.

Now Hiring to Meet Delivery Demand: Domino's, Pizza Hut and Papa Johns
Now Hiring to Meet Delivery Demand: Domino's, Pizza Hut and Papa Johns

Hospitality Technology Magazine · 26 Mar

Pizza Hut's new hiring process aims to have delivery drivers trained and on the road safely in five hours, which is nearly 3x quicker than the previo

Chipotle Partners With Uber Eats To Expand Delivery
Chipotle Partners With Uber Eats To Expand Delivery

Hospitality Technology Magazine · 23 Mar

Chipotle will be available on Uber Eats across the US with delivery fees waived through March 31.

Restaurant Technology Study 2020: Delivering on Expectations
Restaurant Technology Study 2020: Delivering on Expectations

Hospitality Technology Magazine · 19 Mar

In this year's study, HT finds that restaurants remain cautious and will practice conservative technology spending.

Technology Suppliers Support for Restaurants / Hotels During COVID-19 Pandemic
Technology Suppliers Support for Restaurants / Hotels During COVID-19 Pandemic

Hospitality Technology Magazine · 18 Mar

HT is collecting information on how the technology supplier community is providing immediate and actionable support to the restaurant and/or hotel in

7 Ways Restaurants Can Deliver Food Amid Coronavirus Fears
7 Ways Restaurants Can Deliver Food Amid Coronavirus Fears

Hospitality Technology Magazine · 18 Mar

Here are some tactics being used by restaurants in China as they continue operating in the face of COVID-19.

Shake Shack Suspends Dine-In, Shifts to To-Go Model
Shake Shack Suspends Dine-In, Shifts to To-Go Model

Hospitality Technology Magazine · 18 Mar

Shake Shack will temporarily adopt a "To-Go" only model in all company-owned U.S. restaurants.

Chipotle, McDonalds Join Growing List of Restaurants Embracing Off Prem
Chipotle, McDonalds Join Growing List of Restaurants Embracing Off Prem

Hospitality Technology Magazine · 17 Mar

Across the country cities' and states' list of mandated closures include restaurant dining rooms.

Chipotle, McDonalds Join Growing List of Restaurants Embracing To-Go Only
Chipotle, McDonalds Join Growing List of Restaurants Embracing To-Go Only

Hospitality Technology Magazine · 17 Mar

As states around the country embrace the impose curfews and mandate closings during the COVID-19 pandemic, the restaurant industry is reacting to the

Noodles & Company is Temporarily To-Go Only
Noodles & Company is Temporarily To-Go Only

Hospitality Technology Magazine · 17 Mar

All restaurants will also reduce operating hours as it continues to take steps to ensure the safety and well being of guests and team members.

Pathspot Wins RTN's Startup Alley Pitch Slam at MURTEC
Pathspot Wins RTN's Startup Alley Pitch Slam at MURTEC

Hospitality Technology Magazine · 17 Mar

Hand hygiene tech won the Restaurant Technology Network's Start Up Alley Pitch Slam at MURTEC.

Shift4 Payments Adds TakeOut7 Integration to the Company's Restaurant POS Systems
Shift4 Payments Adds TakeOut7 Integration to the Company's Restaurant POS Systems

Hospitality Technology Magazine · 10 Mar

Orders placed through TakeOut7 will be able to sync directly with Shift4's family of point-of-sale software brands, including Harbortouch, Restaurant

Marco's Pizza Hires New CFO
Marco's Pizza Hires New CFO

Hospitality Technology Magazine · 9 Mar

Jeffrey Rager will take up the essential responsibility of overseeing the financial strategy and capital planning for all Marco's Pizza's locations.

MURTEC is Streaming Live From Las Vegas
MURTEC is Streaming Live From Las Vegas

Hospitality Technology Magazine · 9 Mar

For the first time ever, we're bringing you up close and personal with today's hottest restaurant tech innovations at MURTEC!Attend our two-part, com

Restaurant Speeds Up Checkout By 30 Seconds with Adyen's Payment Tech
Restaurant Speeds Up Checkout By 30 Seconds with Adyen's Payment Tech

Hospitality Technology Magazine · 6 Mar

Guzman y Gomez Mexican Taqueria chain fast tracks its queues with Adyen partnership, feeding more diners during peak hours.

Restaurant Magic Introduces Scan Assist
Restaurant Magic Introduces Scan Assist

Hospitality Technology Magazine · 2 Mar

Visit Restaurant Magic at MURTEC to see their latest product Scan Assist