European tourism sector statement on Coronavirus · 25 Feb

The European Tourism Manifesto alliance, the voice of the European travel and tourism sector, has issued the following statement on the COVID-19 outb

How Coronavirus is impacting hospitality across Asia · 12 Feb

Chinese outbound traveler numbers have taken a hard it, but there is also a drop in global business travelers who are holding off travel to Asia. Wha

Tock personalizes booking experience for diners around the world · 12 Feb

Building upon its success as the industry's most robust reservation, guest, and table management system, Tock focuses in on 2020 as the Year of the D

Coronavirus: Occupancy falls 75% over 2 weeks · 5 Feb

Preliminary data and analysis from STR shows a hotel occupancy decline of 75% in Mainland China from 14-26 January 2020. Performance during the Chine

Radisson Safari Hotel Hoedspruit · 4 Feb

Radisson Hotel Group announced the signing of its first Radisson branded hotel in South Africa, the Radisson Safari Hotel Hoedspruit.

Five trends transforming meetings in 2020 · 4 Feb

BENCHMARK, announces Five Trends that will Transform Meetings in 2020. The trends have been observed by its diverse portfolio of meeting properties l

Dinner is officially the right way to call your evening meal · 4 Feb

And if you call it supper, you're "Posh", according to the nation

Out now - Hotel Staff Briefing: Coronavirus · 31 Jan

In collaboration with Sky Touch Global, we've created a Staff Briefing Paper to outline some facts about 2019-nCoV (novel coronavirus) and provide so

2020 at Iniala Beach House · 30 Jan

Iniala Beach House in Phuket is opening two one-bedroom pool suites and a brand new restaurant.

Cocktail Trends 2020 · 29 Jan

Happy hour and drinks with friends are moments everyone looks forward to. Which cocktail trends promise to make these moments even more enjoyable in

How to protect your hotel guests and staff from Coronavirus · 29 Jan

Hotel operators should respond quickly and start introducing preventive measures including infection prevention, awareness raising and risk communica

2019 in Review: F&B Insights · 19 Dec

As 2019 comes to a close, and a new decade in hospitality begins, we've collected the top eHotelier insights across the year. Here are 3 of the most

We are all foodies · 16 Dec

Everyone eats! So it makes sense to invest in restaurants that deliver unique guest experiences. Moreover, restaurants encourage locals to share in t

Hilton expands Food Donation Initiative in time for the Holidays · 16 Dec

Hilton's efforts will feed more than 160,000 annually, while diverting millions of pounds of food waste from landfills

Top 10 ways to control food costs · 18 Nov

Here are 10 cost control strategies that will help you stay on top of the never-ending job of keeping your food costs under control.

Dusit brings Kanuai to SEA under new name 'Real Foods · 11 Nov

Thailand-based, global hospitality company to open healthy food stores throughout Bangkok and beyond.

Food waste in tourism is a bigger issue than previously thought · 3 Nov

Food waste originating from hotels, restaurants, and events is recognized and can be estimated and calculated, but as the tourism industry is becomin

The first ever Four Seasons culinary boat experience · 23 Oct

The First Nile Boat is set to be Cairo's newest trendy culinary and lifestyle location accessible from the Nile Street via a contemporary, carefully-

Forbes Travel Guide reveals the best hotel bars in 2019 · 17 Oct

Forbes Travel Guide the world-renowned and only global rating system for luxury hotels, restaurants and spas, unveiled its list for 2019's World's Be

The motivations of Chinese luxury travelers · 1 Oct

Distinct cultural differences do leave very important marks. Tourism practitioners should be aware, in particular, of how Confucianism underpins Chin

Successful bar operations: Lessons learned the hard way · 27 Sep

Policy and procedure certainly have their place. We as managers need to learn to read the situation and understand when to bend and not break - that

Modernizing the minibar · 26 Sep

If your minibar is filled with boring items that can be purchased nearly anywhere in the world, you're missing an opportunity to immerse your guests

In loving memory of Joe's truck stop · 12 Sep

Food found in today's home-grown markets is much the same as what we enjoyed in childhood - that is artisanal, handmade and organic - it's just far m

TUI's flagship hotel brand expands in Asia · 9 Sep

TUI Blue Nam Hoi An Hotel to debut in Vietnam in March 2020.

Industry-first innovation in traveler wellbeing · 27 Aug

For the first time ever, Travel and HR leaders will have granular insights into how their travel program impacts both the physical and mental health

Ritz-Carlton Stellar Dining Series builds momentum · 7 Aug

A Rare Alignment of Nine Michelin Stars Takes Center Stage, For Dazzling Dining Across the Gourmet Cities of Tokyo, Kyoto and Guangzhou.