SkyCity Adelaide reveals 'The District' microbrewery
SkyCity Adelaide reveals 'The District' microbrewery

hotelmanagement.com.au · 10 Jul

The final piece of the puzzle at SkyCity Adelaide has been revealed as a Pirate Life microbrewery which will headline the redeveloped casino's F&B of

5 Ways Food Allergy Technology Makes Restaurants More Profitable
5 Ways Food Allergy Technology Makes Restaurants More Profitable

Hospitality Technology Magazine · 10 Jul

Guests with food allergies want and deserve the same dining experiences as their non-food allergic friends. Your use of technology can make you their

Disneyland Paris Will Require Masks on Reopening
Disneyland Paris Will Require Masks on Reopening

skift.com - Destinations · 9 Jul

Visitors are likely to put up with masks. But investors don't seem to grasp social distancing's longer-term impact on margins.

Tribulations Restaurants Face as Business Interruption Claims are Denied
Tribulations Restaurants Face as Business Interruption Claims are Denied

Modern Restaurant Management · 9 Jul

The impact of the coronavirus pandemic has - and continues to be - felt by every industry across the board. Restaurants in particular have been dealt

Third-Party Delivery Boosts Pizza Chain's Bottom Line
Third-Party Delivery Boosts Pizza Chain's Bottom Line

Hospitality Technology Magazine · 9 Jul

Your Fare online ordering system helped Amici's East Coast Pizzeria to quickly shift its 10 locations to takeout and delivery-only.

QSR Automations adds Contactless Features
QSR Automations adds Contactless Features

Hospitality Technology Magazine · 9 Jul

New ConnectSmart Kitchen and DineTime Platform features reduce non-essential interactions for restaurant operators and diners.

Food Safety Tips to Mitigate COVID-19 Risks

hotelbusiness.com · 8 Jul

COVID-19 has changed the way businesses operate. Now, all food service businesses (restaurants, hotels, grocery/convenience stores, etc.) must implem

Breaking Down One Lender's PPP Loan Data (Infographic)

Modern Restaurant Management · 8 Jul

Many industries have suffered severe financial losses due to the coronavirus lockdown – perhaps none more so than the restaurant industry. Lendio rec

Could a Pre-Fixe, Pre-Paid Service Be the Answer to Your Restaurant Revenue Struggles?
Could a Pre-Fixe, Pre-Paid Service Be the Answer to Your Restaurant Revenue Struggles?

Horizon Hospitality Blog · 8 Jul

No one needs to tell you how hard restaurants have been hit by the pandemic. But many have been able to rise to the challenge with takeout and delive

Contactless Dining: Exploring the Intersection of Hospitality and Technology

Modern Restaurant Management · 8 Jul

One year ago we walked into a Cambridge, Massachusetts restaurant for the first day of field research. Our palms were sweaty from the excitement and

Bankruptcy Guide for Restaurants

Modern Restaurant Management · 7 Jul

In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experi

Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators
Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators

Modern Restaurant Management · 7 Jul

Food delivery aggregators: You're well past your expiration date. While there are a slew of challenges facing both dinersandrestaurants as the COVID-

May/June 2020 Legal Update

Modern Restaurant Management · 6 Jul

Pooja S. Nair, a partner atErvin Cohen & Jessup LLPcompiles recent legal news affecting the restaurant, food and beverage and hospitality industries

CC of Virginia Conducts 'Training Games' in Advance of Opening New Restaurant

Club & Resort Business - Management · 6 Jul

The Richmond, Va. club bypassed the typical soft opening for a few days of practical training designed to prepare the staff for real-world situations

The Employment Landscape is Messy: How Restaurants Can Ensure Compliance with Limited Resources
The Employment Landscape is Messy: How Restaurants Can Ensure Compliance with Limited Resources

Modern Restaurant Management · 6 Jul

Let's start with an uncontroversial premise: California's complex, ever-changing gauntlet of employment laws is difficult for any company to navigate

Third-Party Delivery Market Continues Consolidation: Uber to Buy Postmates
Third-Party Delivery Market Continues Consolidation: Uber to Buy Postmates

Hospitality Technology Magazine · 6 Jul

Uber says it intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery netw

VPR Verified Automated Infrared Body Temperature Screening Device Now Available
VPR Verified Automated Infrared Body Temperature Screening Device Now Available

Hospitality Technology Magazine · 6 Jul

The Verified Personnel Recognition system has advanced facial recognition that can automatically log all employees, their temperatures and if they ar

NYC Restaurant Owners Create Platform to Partner with Hospitality Tech
NYC Restaurant Owners Create Platform to Partner with Hospitality Tech

Hospitality Technology Magazine · 6 Jul

Branded Strategic Hospitality capitalizes on the opportunities to invest and partner with early and growth-stage hospitality technology companies.

U.S. Travel strongly encourages mask usage

eHotelier.com · 3 Jul

U.S. Travel Association President and CEO Roger Dow issues statement on the importance of mask wearing and adhering to healthy travel practices at th

New tech partnership aims to boost hotel F&B revenue

Hotel Management · 2 Jul

Cloud-based financial and data management platform M3 has partnered with Avero, a restaurant revenue-management software company serving the food-and

Put Cybersecurity at the Forefront of Your Reopening Plans

Modern Restaurant Management · 2 Jul

As restaurants around the country start to re-open for on-premises dining in some capacity, there are a lot of lessons to be learned from the experie

More than Half of All Americans Say They're Not Comfortable Returning to Restaurants, Hotels
More than Half of All Americans Say They're Not Comfortable Returning to Restaurants, Hotels

Hospitality Technology Magazine · 2 Jul

Nationwide YouGov and SafetyCulture survey clarifies how businesses can build consumer and employee trust and confidence.

Repositioning F&B to Succeed in the New Restaurant Reality

HSMAI Global · 1 Jul

When restaurants closed as part of the coronavirus lockdown, they were forced to adapt in order to survive, rapidly bringing about the transition to

MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management · 1 Jul

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID a

HB Exclusive: The Crossover Between Healthcare and Hospitality

hotelbusiness.com · 1 Jul

During the second virtual panel from Grounded by Design, thought leaders discussed how hospitality design continues to emerge, and how now, more than

Menu Engineering: Focus on Profitability

Modern Restaurant Management · 1 Jul

This edition ofMRM's "Ask the Expert' features advice fromBuyers Edge Platformon the topic of menu engineering.