96% of global consumers expect brands to respond within 24 hours to an issue
96% of global consumers expect brands to respond within 24 hours to an issue

clickz.com · 15 Oct

A new report from Selligent explores how 5000 global consumers feel about personalization, privacy, brand interactions, voice assistants, and more.

Microsites Improve Revenue for Hotel Restaurants, Event Venues, and More
Microsites Improve Revenue for Hotel Restaurants, Event Venues, and More

The Blue Magnet Blog · 15 Oct

Some hotels are cookie-cutter. Most are not. Think about your hotel right now. It has a unique space - perhaps the restaurant with the best burgers t

Enter Irvine Marriott's New Cocktail Lounges--Where Secrets Are Kept

hotelbusiness.com · 15 Oct

The Irvine Marriott has a "secret." No, it's not a pivoting bookcase or mysterious occurrence, but two hidden-from-view F&B destinations set to shake

Survey Sheds Light on Event Industry Food Waste

Professional Convention Management Association (PCMA) · 15 Oct

New research conducted by Lime Venue Portfolio, in partnership with BCD Meetings and Events, has underlined the need for the event industry to take a

The Risks of Form I-9 for Restaurants
The Risks of Form I-9 for Restaurants

Modern Restaurant Management · 15 Oct

It shouldn't come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire.

Lunch Delivery Service Expands to Phoenix
Lunch Delivery Service Expands to Phoenix

Hospitality Technology Magazine · 15 Oct

Workers and companies who sign-up for Peach receive a shortlist of lunch options via SMS text.

Ono Food to Open Mobile Juice Bar Powered by Robotics
Ono Food to Open Mobile Juice Bar Powered by Robotics

Hospitality Technology Magazine · 15 Oct

Los Angeles eatery uses robotics to serve organic and affordable smoothie blends within 60 seconds and under $6.

Olo helps restaurants access traffic from Google's platforms

hotelmarketing.com · 15 Oct

Ninety percent of consumers research restaurants online before dining - more than any other business type - and the vast majority of those web search

Evolution of Wage Issues in the Restaurant Industry
Evolution of Wage Issues in the Restaurant Industry

Modern Restaurant Management · 14 Oct

Last week, the U.S. Department of Labor announceda proposed rule for tip provisionsof the Fair Labor Standards Act (FLSA) implementing provisions of

It Pays To Be ADA Compliant
It Pays To Be ADA Compliant

VIZERGY Blog · 14 Oct

Recently, the popular pizza chain, Domino's, has come under fire for not being compliant with the Americans with Disabilities Act (ADA).

Effective Ways to Elevate and Personalize the Hotel Search on Your Booking Platform
Effective Ways to Elevate and Personalize the Hotel Search on Your Booking Platform

TrustYou brainTRUST Blog · 14 Oct

Competition is fierce. When it comes to bookings and hotels, OTAs, tour operators, and other third-party agencies are constantly striving to attract

DoorDash Opens Commissary Kitchen
DoorDash Opens Commissary Kitchen

Hospitality Technology Magazine · 14 Oct

Participating San Francisco Bay area restaurants include Nation's Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys.

Just Salad Partners Exclusively with Grubhub to Launch Virtual Restaurant
Just Salad Partners Exclusively with Grubhub to Launch Virtual Restaurant

Hospitality Technology Magazine · 11 Oct

The healthy fast casual concept is catering to the diverse dietary preferences of its guests.

New Head Chef for The Tudor Room
New Head Chef for The Tudor Room

Asian Hotel & Catering Times (AHCT) · 11 Oct

The Michelin star and 4AA Rosette award-winning restaurant, The Tudor Room (Egham, England), has appointed Tony Parkin as its head chef. The award-wi

Improving Noise Levels in Restaurants
Improving Noise Levels in Restaurants

4hoteliers.com · 11 Oct

The other day I was dining with my husband in a restaurant onboard the World Odyssey.

5 Spooky Mortuary-Turned-Restaurants for Groups

Smart Meetings · 10 Oct

Host your October meeting in a mortuary-turned-restaurant. That's right--eat, drink and...um, be merry...in a building that once housed countless dea

Five Tasty Ways to Engage and Attract Business Diners
Five Tasty Ways to Engage and Attract Business Diners

Modern Restaurant Management · 10 Oct

A recent study by Dinova found that76 percent of restaurant owners and operators are not actively promoting their restaurants to business diners, eve

Study: Gen Z Consumers Prefer Grab-and-Go Dining Concepts

hotelbusiness.com · 10 Oct

What does the next generation of travelers want out of F&B concepts? A new study from Y-Pulse examines young consumers' interest in grab-and-go dinin

3 Ways to Reduce the Employment Gap at Your Restaurant
3 Ways to Reduce the Employment Gap at Your Restaurant

Horizon Hospitality Blog · 9 Oct

As you are aware, it is much easier and less expensive to keep employees on your staff than it is to hire new people. The headache of retraining alon

Gluten-Free Dining Comes of Age: Meeting Demand in a Changing Market
Gluten-Free Dining Comes of Age: Meeting Demand in a Changing Market

Modern Restaurant Management · 9 Oct

When the FDA released its standard for gluten-free food products in 2013, it ushered in a golden age for gluten-free eating.

Case Study: How Boston Pizza Realized Prime DineTime Results
Case Study: How Boston Pizza Realized Prime DineTime Results

Modern Restaurant Management · 9 Oct

Driven by the growing demand for technology that evolves with customer needs, last year Boston Pizza rolled out DineTime,QSRAutomationsguest manageme

Smithfield Culinary Upgrades Partnership with American Culinary Federation, Launches New Exclusive Program for Chefs
Smithfield Culinary Upgrades Partnership with American Culinary Federation, Launches New Exclusive Program for Chefs

American Culinary Federation · 9 Oct

Smithfield Culinary announced today the expansion of its partnership with the American Culinary Federation (ACF) by introducing the premier Smithfiel

How Restaurants Can Navigate Big Data Pitfalls
How Restaurants Can Navigate Big Data Pitfalls

Modern Restaurant Management · 9 Oct

Big data continues to generate success for companies, highlighting its seemingly endless potential across a variety of industries. However, big data

Culinary Arts: Basil-crusted cod with crushed potatoes and tomato concasse
Culinary Arts: Basil-crusted cod with crushed potatoes and tomato concasse

EHL Blog · 9 Oct

Born in French Catalonia close to Perpignan and raised by his grandparents with a grandmother who cooked a great deal, Christian Segui quite naturall

ADA Compliance & Your Restaurant Website: What You Need to Know
ADA Compliance & Your Restaurant Website: What You Need to Know

SevenRooms F&B Blog · 9 Oct

The number of lawsuits related to the accessibility of websites for the disabled tripled from 2017 to 2018, with 2,250 new lawsuits filed last year i