Pros and Cons of a Cashless Restaurant Business
Pros and Cons of a Cashless Restaurant Business

Modern Restaurant Management · 2 Apr

Cash or card?' With the rise of mobile payment and cashless options, this infamous question may soon be a thing of the past in the foodservice indust

Cleaning Measures During the Coronavirus Pandemic
Cleaning Measures During the Coronavirus Pandemic

Peter Greenberg Worldwide · 1 Apr

In the wake of the coronavirus, a number of airlines and hotel chains are taking additional cleaning and disinfecting measures.

Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management · 1 Apr

As the novel coronavirus outbreak leads to state-mandated dining room closures, many food service franchisors are struggling to maintain business. Al

Delivering Experience: Why Community Involvement Is Key for Restaurants Amid COVID-19
Delivering Experience: Why Community Involvement Is Key for Restaurants Amid COVID-19

Modern Restaurant Management · 1 Apr

As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or bo

What Restaurants Need to Know About the Coronavirus Stimulus CARES Act
What Restaurants Need to Know About the Coronavirus Stimulus CARES Act

SevenRooms F&B Blog · 1 Apr

On Friday, March 27th, President Trump signed the largest stimulus bill in American history. Over the next few weeks, this package will begin pouring

FIU and South Beach Wine & Food Festival give back

eHotelier.com · 1 Apr

FIU's Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members a

Trump Seeks to Loosen Limits on Corporate Meal Tax Deductions
Trump Seeks to Loosen Limits on Corporate Meal Tax Deductions

Business Travel News (BTN) · 31 Mar

In a bid to help the U.S. restaurant industry, which has been hit hard by closures and reduced demand stemming from the Covid-19 outbreak, President

MRM Research Roundup: End-of-March 2020-COVID-19 Edition

Modern Restaurant Management · 31 Mar

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food tren

Preparing your hotel for quarantine and social distancing during the coronavirus pandemic
Preparing your hotel for quarantine and social distancing during the coronavirus pandemic

Travel Tripper Blog · 31 Mar

Preparing your hotel for quarantine and social distancing during the coronavirus pandemic was first published on the Pegasus website - helping hotels

Assessing Coronavirus Insurance Coverage Risks for Restaurants
Assessing Coronavirus Insurance Coverage Risks for Restaurants

Modern Restaurant Management · 31 Mar

Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations.

Clubs Expand Dining with Outdoor Options

Club & Resort Business - Design & Renovation · 31 Mar

Outdoors has become the preferred place to be, as clubs and resorts welcome the change in seasons with exciting and inviting exterior space. The cure

How Restaurants Can Protect Themselves From Cyber Attacks
How Restaurants Can Protect Themselves From Cyber Attacks

Modern Restaurant Management · 31 Mar

Restaurateurshave enough to worry about already. But kindly allow us to add one more item to your list: cybersecurity. You might also feel like cyber

Restaurant Technology in the Post-COVID-19 World
Restaurant Technology in the Post-COVID-19 World

Hospitality Technology Magazine · 31 Mar

Part 1: Restaurants that recognize we are emerging into a different operational and technology landscape will rebound and thrive in the new world of

Restaurant Brands International Expands Online Ordering, Takeout Options
Restaurant Brands International Expands Online Ordering, Takeout Options

Hospitality Technology Magazine · 31 Mar

Tim Hortons, Burger King and Popeyes CEO shares the five priorities of RBI in the wake of the COVID-19 pandemic.

Free COVID-19 Solution for Food Service Professionals
Free COVID-19 Solution for Food Service Professionals

Hospitality Technology Magazine · 31 Mar

RizePoint is offering its resources to food service professionals, as the need to implement enhanced Cleaning, Sanitization, and Safety Protocols is

QSR Automations Introduces Off-Premise Order Management Platform
QSR Automations Introduces Off-Premise Order Management Platform

Hospitality Technology Magazine · 31 Mar

To help its restaurant customers, QSR Automations will be providing ConnectSmart Go free during the COVID-19 pandemic.

Kitchen CUT Rolls out Free Tool to Help F&B Operations Survive
Kitchen CUT Rolls out Free Tool to Help F&B Operations Survive

Hospitality Technology Magazine · 31 Mar

Kitchen CUT rolls out free delivery and pickup tool. Restaurants can sign up on any device and be operational within the hour, irrespective of EPOS.

Kona Poke Announces 100% No-Contact Food Prep Guarantee
Kona Poke Announces 100% No-Contact Food Prep Guarantee

Hospitality Technology Magazine · 31 Mar

Florida-based fast-casual brand said it can ensure the health and safety of all Its customers thanks to its pre-shift employee screening, routine han

What the Stimulus Bill Means for Restaurants

Modern Restaurant Management · 30 Mar

On Friday, March 26, 2020, the president signed the CARES Act, the largest stimulus legislation in U.S. history, into law. The act provides some reli

#CheersUp, PARk it and the Shape of Pasta

Modern Restaurant Management · 30 Mar

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape

Why Is the U.S. Behind on Coronavirus Testing?
Why Is the U.S. Behind on Coronavirus Testing?

harvardbusiness.org · 30 Mar

It comes down to culture and strategy.

Are Kiosks Safer During Coronavirus Outbreak?
Are Kiosks Safer During Coronavirus Outbreak?

Modern Restaurant Management · 30 Mar

Kiosks are coming to restaurants in virtually every community-and sooner than many of us predicted. Until very recently, our company believed that ki

What Delivery Customers Expect During the COVID-19 Pandemic
What Delivery Customers Expect During the COVID-19 Pandemic

Modern Restaurant Management · 30 Mar

The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billionloss over the next three months. Restaurants are scram

Five steps to keep your mind and body fit in small spaces

eHotelier.com · 30 Mar

You don’t need a home gym to keep your mind and body well as you practice social distancing during the coronavirus (COVID-19) pandemic. Taking five s

Lessons from Italy's Response to Coronavirus
Lessons from Italy's Response to Coronavirus

harvardbusiness.org · 27 Mar

Policymakers around the world can avoid making the same mistakes while there's still time.