PAR Technology to Buy Restaurant Magic
PAR Technology to Buy Restaurant Magic

Hospitality Technology Magazine · 7 Nov

Impending fourth quarter acquisition will strengthen PAR's cloud restaurant offerings.

The Restaurant of the Future
The Restaurant of the Future

Modern Restaurant Management · 6 Nov

TheNational Restaurant Association, in partnership with American Express and Nestlé Professional,released its 10-year outlook report on the projected

Marriott CEO Sorenson Offers Update on Cancer Treatment

skift.com - Hotels · 5 Nov

Marriott keeps growing despite a drop in earnings this quarter. CEO Arne Sorenson is optimistic, even as he prepares for surgery to treat his pancrea

Sell-Side Digests Shake Shack's Earnings, Guidance

CFO Magazine · 5 Nov

Shake Shack on Monday reported third-quarter results, leading to a 20% stock drop but some analysts continue to like the stock.

Changes at McDonald's and Reducing Food Waste
Changes at McDonald's and Reducing Food Waste

Modern Restaurant Management · 5 Nov

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark,Hudson Group, Hakkasan Group , Waitr and C

Uber's Loss Widens on Higher Expenses
Uber's Loss Widens on Higher Expenses

Business Travel News (BTN) · 5 Nov

Uber reported gross bookings in its Rides segment were up 20 percent year over year to $12.6 billion in the third quarter. Gross bookings from premiu

What Luxe Hospitality Can Learn About Engaging the Senses From a Live-Fire Chef

skift.com - Hotels · 5 Nov

The state of luxury is evolving and morphing. And the commonality of those who are forging resonant experiences is that they are looking outside of s

New Report: The State of Global Wellness Travel: Where the Sector Is Headed Next

skift.com - Destinations · 5 Nov

We're more connected than ever but at the same time, it often feels like this connection hasn't really amounted to much. Perhaps this ongoing swith n

Building An Ancillary Revenue Strategy

Duetto Research Blog · 5 Nov

Ancillary revenue is everything that is not rooms. It can range from ledger accounts to car parking, F&B, Wi-Fi and more. Ancillary is playing a more

Restaurant Management: The 7 elements of a Business Plan
Restaurant Management: The 7 elements of a Business Plan

EHL Blog · 5 Nov

Unless you are self-funding your food business, you will need to find investors. To woo investors, you will need a business plan that outlines the es

Ottawa Lures Meeting Groups Year-Round

Smart Meetings · 5 Nov

Ottawa, Canada's capital, features museums, landmarks, restaurants and excellent meeting facilities. It also offers plenty of outdoor opportunities.

NRA Predicts Definition of Restaurant will Change as Off-Prem Biz Grows
NRA Predicts Definition of Restaurant will Change as Off-Prem Biz Grows

Hospitality Technology Magazine · 5 Nov

National Restaurant Association unveils Restaurant Industry 2030 Report: sales expected to reach $1.2 trillion by 2030.

What Meeting Planners Can Do to Reduce Food Waste

Professional Convention Management Association (PCMA) · 4 Nov

The World Wildlife Fund's research into ending food waste in commercial kitchens suggests better communication with meeting planners about how they c

Food: 'A Powerful Tool for Change
Food: 'A Powerful Tool for Change

Professional Convention Management Association (PCMA) · 4 Nov

Dr. Gunhild Stordalen, founder and executive chair of EAT, tells 1,000 attendees at EAT Stockholm Food Forum that 'everyone can make a difference' in

The Future of Food: How Can the Events Industry Help Avert a Looming Crisis?

Professional Convention Management Association (PCMA) · 4 Nov

The outlook is grim for feeding the world unless global citizens radically change the way we produce and consume food. Here's the key role event orga

MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings
MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management · 4 Nov

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia atbcastiglia@modernrestaurantmanagement.com. Meatless

Hotels Tackling Food Waste As Step Toward Sustainability

Professional Convention Management Association (PCMA) · 4 Nov

Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve w

Five Things You Need to Know About Restaurant Insurance
Five Things You Need to Know About Restaurant Insurance

Modern Restaurant Management · 4 Nov

Opening a restaurant can be a hectic undertaking, to say the least. Between obsessing over food and finances, one key consideration shouldn't fall th

Awareness of water risks is rising in food and beverage, but more progress is needed
Awareness of water risks is rising in food and beverage, but more progress is needed

Hospitality Times · 4 Nov

Unilever does the best at recognizing and managing risk factors associated with water out of large food, beverage and ingredients companies, accordin

Baristas Coffee Company Launches Virtual Restaurant for Delivery
Baristas Coffee Company Launches Virtual Restaurant for Delivery

Hospitality Technology Magazine · 4 Nov

Virtual restaurant will deliver Baristas coffee products, Ben & Jerry's ice cream and other snacks to homes and businesses.

Food waste in tourism is a bigger issue than previously thought

eHotelier.com · 3 Nov

Food waste originating from hotels, restaurants, and events is recognized and can be estimated and calculated, but as the tourism industry is becomin

As shoppers flock to Amazon, the role of search is changing
As shoppers flock to Amazon, the role of search is changing

clickz.com · 1 Nov

68% of shoppers visited Amazon to research, compare, and purchase online, up from 50% last year. Key research findings on the changing role of search

4 Fancy Food Trends to Watch

Professional Convention Management Association (PCMA) · 1 Nov

These are a few of the most talked about F&B products showcased at the Summer Fancy Foods Show in New York that are expected to gain popularity in 20

Slicing Up Social Media Tactics for Restaurants
Slicing Up Social Media Tactics for Restaurants

Modern Restaurant Management · 1 Nov

Food porn. Chef mode. #Eeeeeats.These days, everyone is #eatingfortheinsta. No longer can we check, swipe, stalk or scroll without finding food in ou

Barilla Restaurants Launches Delivery Delivery-Only Kitchens
Barilla Restaurants Launches Delivery Delivery-Only Kitchens

Hospitality Technology Magazine · 1 Nov

Barilla Restaurants partner with REEF KITCHENS to bring options for off-premise dining to Miami.

Designing the "PERFECT" Online Menu
Designing the "PERFECT" Online Menu

Hospitality Technology Magazine · 1 Nov

While most restaurants put a lot of thought and time into designing their brick and mortar menus, the importance of your online menu should not be mi