Travel Managers Express Concerns About Boeing 737 Max Safety

skift.com - Travel Services · 14 Jun

Travel managers are concerned for the safety of travelers who will be flying Boeing 737 Max series aircraft in the future, and with good reason.

MRM EXCLUSIVE: Attracting Restaurant Employees in the Gig Economy
MRM EXCLUSIVE: Attracting Restaurant Employees in the Gig Economy

Modern Restaurant Management · 12 Jun

Uber's recent entry into the public stock market (and news of Postmates' upcoming IPO) solidified what's become increasingly apparent for traditional

Event Engagement: Help Attendees Connect Through Meal Prep
Event Engagement: Help Attendees Connect Through Meal Prep

Professional Convention Management Association (PCMA) · 11 Jun

When organizers enable participants to help prepare the meal, the experience feels more educational, fun, and memorable.

The Broadmoor Feeds Those in Need

hotelbusiness.com · 11 Jun

In catering, it is much better to have too much food prepared than to not have enough for guests. This, inevitably, leads to varying amounts of lefto

Best Practices for Ensuring Facilities Management Data Security
Best Practices for Ensuring Facilities Management Data Security

Hospitality Technology Magazine · 11 Jun

5 of the best practices for ensuring facility data security at your restaurant.

The Silent Restaurant Killer: Avoiding Burnout with These Three Strategies for Your Restaurant Marketing Plan
The Silent Restaurant Killer: Avoiding Burnout with These Three Strategies for Your Restaurant Marketing Plan

Modern Restaurant Management · 10 Jun

A whopping53 percentof businesses that close are actually surviving or even thriving when they shut their doors for good. We look at three anti-burno

Allergens 101: Do You Really Know What Your Restaurant Is Serving?
Allergens 101: Do You Really Know What Your Restaurant Is Serving?

Modern Restaurant Management · 10 Jun

Managing people's dietary requirements is a fundamental part of today's hospitality industry. It's a constant balancing act - you need to offer enoug

First things first: hold off on the PPC campaigns!

eHotelier.com · 9 Jun

Pay-per-click advertising is considered by some to be the most effective way to generate more bookings on your website. However, there are a number o

All U.S. Leisure Travel to Cuba Is Banned and 9 Other Tourism Trends This Week

skift.com - Destinations · 9 Jun

This week in tourism, the U.S. political climate is having a big impact on travel: the Trump administration heavily restricted trips to Cuba, and con

Top Innovations from the National Restaurant Association Show
Top Innovations from the National Restaurant Association Show

Modern Restaurant Management · 8 Jun

Did you miss the action at the 2019 National Restaurant Association Show?The expert at Parts Townwalked the entire show floor, looking for the best e

Hotels Acclaim the Power of Breakfast

Lodging Magazine · 7 Jun

Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also a critical piece of the gue

Serafina Restaurant Group expands hotel brand to Turkey

Hotel Management · 7 Jun

The team behind the Serafina Beach Hotel has opened the Serafina Mare Deluxe Residence, a boutique resort on the Bodrum Peninsula.

Chicago Marriott Downtown Magnificent Mile Debuts New Bar and Lobby

Lodging Magazine · 7 Jun

The Chicago Marriott Downtown Magnificent Mile recently opened Reviver, the new contemporary bar that is a component of the hotel's completed lobby r

Gratuities in the Restaurant Industry--What's Going On?
Gratuities in the Restaurant Industry--What's Going On?

Modern Restaurant Management · 7 Jun

Tipping one's server seems like a simple process (aside from the difficulty of calculating how much to tip, of course).From an employment law perspec

Trends and Takeaways from the 2019 National Restaurant Association Show
Trends and Takeaways from the 2019 National Restaurant Association Show

Modern Restaurant Management · 6 Jun

Every year the National Restaurant Association (NRA) Show never fails to impress me with innovative head-turning exhibits that offer ingenious answer

Decorex names bar designer for 2019

sleeper Magazine · 6 Jun

Decorex has unveiled Fran Hickman as its bar designer for 2019. The London-based creative will work in collaboration with materials-driven design res

Most AHere's What They Expect at Your Event

Professional Convention Management Association (PCMA) · 6 Jun

New research shows that if your event's food is sub-par, attendees will remember - and won't bother coming back.

MRM EXCLUSIVE: Hungry for More - How 'Experience Culture' Is Altering the Restaurant Industry
MRM EXCLUSIVE: Hungry for More - How 'Experience Culture' Is Altering the Restaurant Industry

Modern Restaurant Management · 6 Jun

Consumer behavior has changed dramatically over the past decade as Millennial spending increases. The defining feature of this generation is a prefer

Craft Beer Pairings and Your Best Appetizers - a Formula for Success

Horizon Hospitality Blog · 5 Jun

The growth of the craft beer trend shows no signs of slowing. This presents an opportunity for bars and restaurants to pair these popular beers with

Shilo Inns installs new sales and catering system
Shilo Inns installs new sales and catering system

Hotel Management · 5 Jun

SalesAndCatering.com delivers full-service cloud system functionality to increase meeting and event business.

Evaluating Referral Programs to Maximize CLV for Restaurants
Evaluating Referral Programs to Maximize CLV for Restaurants

Modern Restaurant Management · 4 Jun

Referrals are one of the most reliable and trusted factors in customer acquisition resulting in remarkably high profits. It is an effective way to ac

Chocolate Tales
Chocolate Tales

Asian Hotel & Catering Times (AHCT) · 4 Jun

Chefs are becoming increasingly creative in their approach to chocolate, writes Jane Ram.

TrustYou launches restaurant feedback tool

Hotel Management · 3 Jun

The platform pairs advanced reporting capabilities with semantic analysis to help users pinpoint strengths and weaknesses.

How to Gather and Use Customer Reviews in Marketing
How to Gather and Use Customer Reviews in Marketing

Modern Restaurant Management · 3 Jun

There's no question that customer reviews are integral to the face of the modern small business, whether you are a local deli or small chain. In case

Why restaurants are throwing their hat into the coworking ring
Why restaurants are throwing their hat into the coworking ring

JLL Real Views · 3 Jun

Cafes have long been a favourite makeshift work spot for freelancers and businesspeople in between meetings. Now, a growing number of restaurants are

MRM Research Roundup: End-of-May-2019 Edition
MRM Research Roundup: End-of-May-2019 Edition

Modern Restaurant Management · 31 May

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a survey from Coravin on what wine preferences say about pers