40 Restaurant Industry Statistics To Consider in the Wake of COVID-19
40 Restaurant Industry Statistics To Consider in the Wake of COVID-19

SevenRooms F&B Blog · 15 May

The COVID-19 pandemic has left no industry untouched, with restaurants and hospitality businesses hit hardest as the economy struggles to cope with a

Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy
Navigating a Contactless Post-COVID World: 4 Things Operators Should Consider as They Build A Reopening Strategy

SevenRooms F&B Blog · 24 Apr

When COVID-19 hit the world, it shut down restaurants and bars, obliterated hotel occupancy rates and decimated the global economy, fundamentally cha

4 Successful Marketing Offers For Promoting Direct Delivery
4 Successful Marketing Offers For Promoting Direct Delivery

SevenRooms F&B Blog · 16 Apr

Customers love the convenience that delivery affords them, especially when they can’t leave their house or don’t have time to whip up a home-cooked m

From $1k to $1.1M: How one SevenRooms employee's vision helped form Frontline Foods
From $1k to $1.1M: How one SevenRooms employee's vision helped form Frontline Foods

SevenRooms F&B Blog · 6 Apr

The headlines were screaming and the news was breaking faster, more intensely. The fear and panic were palpable. Governments around the world were pu

How Restaurants Can Drive Revenue During the COVID-19 Coronavirus
How Restaurants Can Drive Revenue During the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

How Restaurants Can Minimize the Impact of COVID-19
How Restaurants Can Minimize the Impact of COVID-19

SevenRooms F&B Blog · 13 Mar

As officials rush to get ahead of spreading coronavirus and mounting public alarm, restaurateurs are finding themselves on the wrong end of a worldwi

How Restaurants Can Survive the COVID-19 Coronavirus
How Restaurants Can Survive the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

Mardi Gras Promotions & Offers for Your Restaurant
Mardi Gras Promotions & Offers for Your Restaurant

SevenRooms F&B Blog · 25 Feb

"Fat Tuesday" is a day made for eating, drinking, and having a good time. Here's how to get your restaurant involved with creative promotions and men

How Restaurant Analytics Can Grow Your Business
How Restaurant Analytics Can Grow Your Business

SevenRooms F&B Blog · 18 Dec

In the era of big data, restaurant analytics are critical to running and scaling a successful restaurant. Hospitality businesses rely on reservation

6 Marketing & Branding Tips To Attract More Restaurant Customers
6 Marketing & Branding Tips To Attract More Restaurant Customers

SevenRooms F&B Blog · 16 Dec

Regardless of what type of food you serve, the restaurant business always dishes up some fierce competition. Sixty percent of restaurants don't make

The Restaurant's Guide to Christmas: Ideas For Promotions, Marketing, and Menus
The Restaurant's Guide to Christmas: Ideas For Promotions, Marketing, and Menus

SevenRooms F&B Blog · 13 Dec

Christmas brings a sleigh-load of opportunity for restaurants with great promotions and marketing capabilities. See how you can maximize the holiday

The New Alexa Devices That Could Revolutionize Your Restaurant
The New Alexa Devices That Could Revolutionize Your Restaurant

SevenRooms F&B Blog · 20 Nov

At its annual release event in September 2019, Amazon unveiled a number of new devices that could make in-service voice technology even more accessib

Three Factors Driving the Growth of Hotel F&B
Three Factors Driving the Growth of Hotel F&B

SevenRooms F&B Blog · 16 Nov

Heading into the 2020s, the hotel industry finds itself at an inflection point. Around the world, business has been booming.

Restaurant Holiday Promotions: How To Increase Revenue This Season
Restaurant Holiday Promotions: How To Increase Revenue This Season

SevenRooms F&B Blog · 1 Nov

It's beginning to look a lot like... the busiest time of the year for restaurants. As the winter holidays approach, restaurants are gearing up for a

Hotel CRM and F&B: How to Connect Your Systems In 3 Easy Steps
Hotel CRM and F&B: How to Connect Your Systems In 3 Easy Steps

SevenRooms F&B Blog · 28 Oct

For hotels that have food and beverage (F&B) outlets, getting data from the bars and restaurants on-site is a key component of a sophisticated data s

Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty
Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty

SevenRooms F&B Blog · 10 Oct

Hotels should be using F&B to drive revenue instead of losing money on discounts. So why are only 14% of hotel chains able to do so?

Why Your Restaurant Needs a Seasonal Menu (with Scampi's PJ Calapa)
Why Your Restaurant Needs a Seasonal Menu (with Scampi's PJ Calapa)

SevenRooms F&B Blog · 6 Oct

Ah, autumn. The nights cool down, the light jackets come on, and we can finally turn off the air conditioning. In your restaurant, the citrus and bri

How Hotel Restaurants Can Use Vacation Rental Data to Gauge Demand
How Hotel Restaurants Can Use Vacation Rental Data to Gauge Demand

SevenRooms F&B Blog · 3 Oct

In the decade since online rental platforms began disrupting the hospitality industry, the relationship between hotels and vacation rentals has been

Why People Become Restaurant Regulars... And How To Keep Them Coming Back
Why People Become Restaurant Regulars... And How To Keep Them Coming Back

SevenRooms F&B Blog · 3 Sep

My first kitchen job was at my local pub in the Sussex countryside of southern England. Think oak beams, huge open fireplace, cast iron horseshoes on

10 Proven Email Marketing Tips For Restaurants & Bars That Convert into Reservations & Sales
10 Proven Email Marketing Tips For Restaurants & Bars That Convert into Reservations & Sales

SevenRooms F&B Blog · 15 Aug

Email marketing is of the most cost-effective ways for restaurants, bars and nightclubs to build loyalty and drive reservations and sales, but only i

DIY Menu Design for Restaurant Owners
DIY Menu Design for Restaurant Owners

SevenRooms F&B Blog · 31 Jul

Designing a menu can be daunting as an owner and restaurateur. For a menu to be most effective - meaning, to attract the most customers or command th

Creative Ways to Boost Restaurant Revenue this Summer
Creative Ways to Boost Restaurant Revenue this Summer

SevenRooms F&B Blog · 12 Jul

With summer upon us, now is the perfect time for restaurants to optimize this sunny season and get more diners in their seats.

5 Reasons To Get A POS System For Your Restaurant
5 Reasons To Get A POS System For Your Restaurant

SevenRooms F&B Blog · 3 Jul

Selecting a point of sale (POS) system for your restaurant is one of the most important decisions you will make. Whether you’re opening your first lo

What Is Tip Credit? Here's What You Need to Know.
What Is Tip Credit? Here's What You Need to Know.

SevenRooms F&B Blog · 26 Jun

The Tip Credit, part of the Fair Labor Standards Act, is a pay rule that applies to the required federal, state and city minimum wage rates for peopl

Podcast: The Importance of Personalization
Podcast: The Importance of Personalization

SevenRooms F&B Blog · 25 Jun

Every customer wants a unique and tailored experience no matter what they are buying or where they are going. This is especially true in the hospital

6 Things You Need to Know Before Opening a Restaurant
6 Things You Need to Know Before Opening a Restaurant

SevenRooms F&B Blog · 21 Jun

Opening a restaurant is the dream for many people. In fact, if you're a chef, entrepreneur or food lover, you likely have a clear idea in your head a