ReFED, a nonprofit focused on eliminating food waste in the U.S., has created a list of 27 cost-effective, scalable solutions, some of which address
Oversized steamer trunks retrofitted as pop-up bars offer planners a chance toat their events.
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what's making news in the F&B and busine
The results of a recent study indicate that the way meeting strategists plan to serve a meal before or during an event could enhance cooperation amon