For events whose attendance may be impacted by travel restrictions due to COVID-19, pivoting to a digital or hybrid approach may be a useful strategy
Here are some recent tips from planners on the PCMA Catalyst forum on how to more reliably estimate numbers for F&B events.
The hotel development and management company forecasts continued popularity of CBD products, plant-based menus, and jackfruit, among, other trends.
Anuga, the world's largest food fair that takes place biennially in Cologne, will mark its 100th anniversary Oct. 5-9. Here are nine food and beverag
ReFED, a nonprofit focused on eliminating food waste in the U.S., has created a list of 27 cost-effective, scalable solutions, some of which address
Oversized steamer trunks retrofitted as pop-up bars offer planners a chance toat their events.
What food trends and stories should event planners have on their radar? Convene provides a weekly roundup of what's making news in the F&B and busine
The results of a recent study indicate that the way meeting strategists plan to serve a meal before or during an event could enhance cooperation amon