How to engage both high and low value hotel reward program members · 22 Aug

Here are some powerful strategies using a mix of different rewards to engage different customer segments and build lasting loyalty.

Use this acronym to improve your wine list: CAMERA · 15 Aug

Take a big 'picture' look at your beverage offerings with these seven key guidelines to help you craft a menu that doesn't induce yawns or sneers. Re

Food As Fuel · 9 Jun

Westin Hotels & Resorts together with celebrity chef and wellness expert Dan Churchill debut new power breakfast and culinary sourcing promise at pro

An insight into Cambodian cuisine: interview with executive chef Kimsan Sok · 29 May

Sok's professional success is a sterling example of the profound impact of Sala Bai Hotel School in Cambodia.

New UNWTO report on gastronomy tourism: The case of Japan · 29 May

The World Tourism Organization, the Japan Travel and Tourism Association, and Gurunavi have released the new UNWTO Report on Gastronomy Tourism: The

A chef wears many hats · 18 Oct

When you hear ‘Executive Chef’ the likes of celebrity chef Pete Goffe-Wood or the renowned Jamie Oliver spring to mind but this title, certainly at h