How to Support the Mental Health of Event Planners

Smart Meetings · 1 Apr

We reached out to three emotional health experts for suggestion on the best way to support our teams until we can come together again.

Kinsa Group Business Operation Plan Amid COVID-19

Kinsa Group · 27 Mar

Kinsa Group’s business operations model differs in that most of our communication is handled by phone, email or video conferencing already. As long a

Converting Your Hotel Into a Hospital? We Can Help

Oracle Hospitality Check-In · 27 Mar

We are inspired by the extraordinary stories we are hearing from our customers and throughout the industry about hoteliers stepping up amid the curre

The Contagion We Can Control

harvardbusiness.org · 26 Mar

You are scared. Your family is scared. Everyone you seem to know on social media is scared. And with good reason: Things are uncertain. We don’t feel

New platform helps hoteliers offer beds for coronavirus-related needs
New platform helps hoteliers offer beds for coronavirus-related needs

PhocusWire · 24 Mar

Hotel technology company Cloudbeds has created an online portal to connect hotels with health care providers and local governments.

An Update on COVID-19 from INTELITY CEO Robert Stevenson
An Update on COVID-19 from INTELITY CEO Robert Stevenson

At Your Service - A Blog by INTELITY · 20 Mar

On behalf of the INTELITY team, I am writing to share our deepest sympathies for what we know is an extremely difficult time for most hoteliers, both

Coronavirus Consequences: What Restaurants Need to Know and Do
Coronavirus Consequences: What Restaurants Need to Know and Do

Modern Restaurant Management · 17 Mar

Coronavirus is already affecting the economy, at least in the short term, with cancelled events, cruises and decreased visitors to retail stores. And

Improve Retention; Improve Your Recruiting

Kinsa Group · 16 Mar

Kinsa Group knows it can be a difficult, time- and resource-consuming process to search for the right candidates for specialized food and beverage in

How Restaurants Can Drive Revenue During the COVID-19 Coronavirus
How Restaurants Can Drive Revenue During the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

How Restaurants Can Minimize the Impact of COVID-19
How Restaurants Can Minimize the Impact of COVID-19

SevenRooms F&B Blog · 13 Mar

As officials rush to get ahead of spreading coronavirus and mounting public alarm, restaurateurs are finding themselves on the wrong end of a worldwi

How Restaurants Can Survive the COVID-19 Coronavirus
How Restaurants Can Survive the COVID-19 Coronavirus

SevenRooms F&B Blog · 13 Mar

As a restaurateur, your priority is obviously the safety of your team and your guests. But after ensuring a safe environment, you’ll need to get proa

How Working Parents Can Prepare for Coronavirus Closures
How Working Parents Can Prepare for Coronavirus Closures

harvardbusiness.org · 10 Mar

Talk to your boss and come up with a plan.

My Special Report on Coronavirus
My Special Report on Coronavirus

Peter Greenberg Worldwide · 10 Mar

There is concern and common sense. And then there is hysteria and panic. When It comes to the coronavirus and travel, I firmly side with concern and

Strategic Coronavirus Operational Planning
Strategic Coronavirus Operational Planning

Larry Mogelonsky · 9 Mar

The newsregarding this virus is omnipresent. It has impacted travel throughout theworld, for which nearly every hotel will feel the effect. Stemming

Coronavirus Fears Should Be Less Hype and Hospitality Can Help

HFTP Connect · 6 Mar

Early this morning I was pulled off the beach (in my dreams) by a series of rapid-fire instant messages and emails. For those who have kids, it was l

The First Thing Hoteliers Should Do About Coronavirus? Take a Deep Breath!
The First Thing Hoteliers Should Do About Coronavirus? Take a Deep Breath!

Revinate Blog - Key Trends in Hospitality · 5 Mar

It's easy to feel anxious given the rapid progress the virus has made, but the first thing you should do is take a deep breath. Hospitality is about

How to Track Your Performance When Starting a Food Business
How to Track Your Performance When Starting a Food Business

Ecole hôtelière de Lausanne (EHL) · 5 Mar

Learn how to measure and track the success of your food business with these 12 KPIs Managing a successful restaurant is no easy feat – tight margins,

Importance Of KOT In Hotel Industry

Hotelogix Blog · 3 Mar

The constantly evolving technology has also made its way into the restaurant industry and has made restaurant operations seamless and easy to manage.

How to keep a Michelin star with the world's highest staff turnover?
How to keep a Michelin star with the world's highest staff turnover?

EHL Blog · 2 Mar

The tradition of culinary distinction continues to reign at the Ecole hoteliere de Lausanne. The school is proud to announce that its unique in-house

Prepare Your Supply Chain for Coronavirus
Prepare Your Supply Chain for Coronavirus

harvardbusiness.org · 27 Feb

It's late in the game, but there are still steps you can take.

Culinary Arts: scallops and black garlic carpaccio
Culinary Arts: scallops and black garlic carpaccio

EHL Blog · 26 Feb

From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cedric Bourassin, has acquired unique expertise that he shares wit

Mardi Gras Promotions & Offers for Your Restaurant
Mardi Gras Promotions & Offers for Your Restaurant

SevenRooms F&B Blog · 25 Feb

"Fat Tuesday" is a day made for eating, drinking, and having a good time. Here's how to get your restaurant involved with creative promotions and men

How to Appeal to the Health-Conscious Hotel Guest

Oracle Hospitality Check-In · 21 Feb

With consumers increasingly focusing on diet, fitness and living a healthy lifestyle, hoteliers are being driven to adapt their strategy to better ap

Coronavirus: What You Need to Know About Cancelling an Event and Liability Risks
Coronavirus: What You Need to Know About Cancelling an Event and Liability Risks

EventManagerBlog.com · 21 Feb

Growing rapidly, the number of reported COVID-19 cases has now reached oand event planners have even more cause for concern than the general public.

Ask the Expert: What Is the Worst Way to Approach Digital Transformation?

HFTP Connect · 18 Feb

Lindsay Herbert is an expert on the subject of digital transformation — she even wrote the book on it. She has received international praise for her

Less China-Dependent IHG Takes Wait-and-See Approach on Coronavirus

skift.com - Hotels · 18 Feb

IHG CEO Keith Barr seems to be taking quite a level-headed approach to the coronavirus outbreak. Unlike some in the travel industry, he's not pressin