Modern Restaurant Management · 14 Oct
Imagine this scenario. Your restaurant is overflowing with customers, and you have tables booked for weeks, profits are incredible, and customers are
SevenRooms F&B Blog · 10 Oct
Hotels should be using F&B to drive revenue instead of losing money on discounts. So why are only 14% of hotel chains able to do so?
Travel Editor's Desk by wego · 10 Oct
A household name, the Seattle based coffee empire, seems not to leave any corner of the world untouched. Or has it? Surprisingly the chain is not wel
Modern Restaurant Management · 10 Oct
Competition in the delivery arena is increasing, and it will continue to do so. But it's important to note that it's not a zero-sum game. While deliv
Here are some recent tips from planners on the PCMA Catalyst forum on how to more reliably estimate numbers for F&B events.
SMS Blog · 7 Oct
This blog post looks at a real-life situation regarding point of sale solutions as observed by Elizabeth Chidiac, POS Product Manager at Springer-Mil
SevenRooms F&B Blog · 6 Oct
Ah, autumn. The nights cool down, the light jackets come on, and we can finally turn off the air conditioning. In your restaurant, the citrus and bri
skift.com - Hotels · 4 Oct
It's not enough for the waitstaff at The Argyle Steakhouse in San Diego to pick up on the personalities of their customers. The staff of this high-en
green lodging news · 3 Oct
According to a study conducted by Free The Tampons, 86 percent of women have started their period unexpectedly in public without the supplies they ne
SevenRooms F&B Blog · 3 Oct
In the decade since online rental platforms began disrupting the hospitality industry, the relationship between hotels and vacation rentals has been
Travel Editor's Desk by wego · 3 Oct
Caffeine is the all-new reigning comfort drink of our age. While moderation is key to a healthy diet, most of us can't start our day right unless we'
Travel Editor's Desk by wego · 28 Sep
Food is best enjoyed in good company. This mantra has been integral to the business of gastronomy across history. Cultures the world over have eating
Hospitality Technology Magazine · 26 Sep
For the past two years, Bloomin' Brands has been developing its own in-house delivery platform, rolling out delivery service to company-owned Outback
VIZERGY Blog · 24 Sep
Vizergy recently partnered with Liquid Therapy, a waterfront bar in Ocean City, Maryland to launch a colorful, one-page website with everything you n
Hospitality Technology Magazine · 20 Sep
Online course features resources and knowledge to open a delivery only restaurant in around 60 days.
Hospitality Technology Magazine · 19 Sep
Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.
hotelmarketing.com · 19 Sep
While a great portfolio of hotels remains a cornerstone of Marriott's offering, the group understands that in today's climate they must go further to
Modern Restaurant Management · 18 Sep
You most likely understand the importance of location in determining the success of your business, but even the most active and trendy locations expe
4hoteliers.com · 18 Sep
If you are working in food and beverage and thinking about entering the hotel industry, your ultimate goal should be to be a Food & Beverage Director
Hospitality Technology Magazine · 16 Sep
The services are structured to help businesses strategically manage their growth, and in some cases, include POS administration.
Many consumers love ordering food online to have it delivered to their home. Food delivery has become a big business for restaurants and grocery stor
skift.com - Digital · 12 Sep
Since Klook's launch five years ago, big changes have occurred in the sector. TripAdvisor bought Viator, TUI-Musement, Booking-FareHarbor and, most r
Larry Mogelonsky · 12 Sep
This is not about 'free WiFi' but by placing the first word last it turns the concept on its head. The proposed idea here may seem a bit counterintui
4hoteliers.com · 12 Sep
The trends were observed by Benchmark's executive chefs and culinary experts at the company's 80 luxury hotels.
The hotel development and management company forecasts continued popularity of CBD products, plant-based menus, and jackfruit, among, other trends.
skift.com - Hotels · 8 Sep
This week in hospitality, new Airbnb settlements with Boston and Miami Beach could begin to level the playing field. Then we ask meeting planners, wh