Skift Tech Forum: Shiji Helps Hotels Crack China Market With A La Carte Approach

skift.com - Hotels · 18 Jun

Shiji is one of the world's most fascinating hospitality tech companies. In this interview Kevin King, its chief operating officer, explains the comp

TripActions Goes Direct on Distribution With United

skift.com - Travel Services · 14 Jun

Going direct with airlines makes sense on many levels for travel management companies, although progress has been slow. And whether travel managers f

Reporting on the Boston Wine Festival

Larry Mogelonsky · 11 Jun

The Boston Harbour Hotel (BHH) recently completed its 30th anniversary of its annual wine festival - aptly named the Boston Wine Festival - for which

Jamba Rebranding Includes Updated App

Hospitality Technology Magazine · 10 Jun

Jamba launches refreshed store design and elevated guest experience.

Effective Restaurant Loyalty Programs
Effective Restaurant Loyalty Programs

Hospitality Technology Magazine · 10 Jun

Follow these four steps to create an engaging, future-proof loyalty program.

Food As Fuel

eHotelier.com · 9 Jun

Westin Hotels & Resorts together with celebrity chef and wellness expert Dan Churchill debut new power breakfast and culinary sourcing promise at pro

A Guide to Managing Facebook for Your Restaurant

SevenRooms F&B Blog · 7 Jun

Facebook continues to be the most influential social media platform when it comes to consumers finding new restaurants. And with 2.2 billion people l

Q&A with Bob Habeeb Maverick Hotels & Restaurants
Q&A with Bob Habeeb Maverick Hotels & Restaurants

hotelbusiness.com · 7 Jun

Having been in the hospitality space for nearly 40 years, Bob Habeeb, president and CEO of Maverick Hotels & Restaurants, knows a thing or two about

12 Inspired Food Bar Ideas

Smart Meetings · 6 Jun

Personalization is key. Allowing attendees to customize their food to their specifications is a slam dunk recipe for a memorable event experience.

Google to Acquire Looker Data Sciences for $2.6B Cash

CFO Magazine · 6 Jun

Google has announced plans to buy Looker Data Sciences as a way to expand its offerings to help customers manage data...

BI: Opening the Cookie Jar
BI: Opening the Cookie Jar

The Rainmaker Hospitality and Gaming Blog · 6 Jun

Data management is an absolutely vital business skill for your company. It helps you increase operational intelligence, strategically target customer

Pei Wei Joins PWD's Family of Quick-Service Asian Concepts
Pei Wei Joins PWD's Family of Quick-Service Asian Concepts

Hospitality Technology Magazine · 6 Jun

PWD Acquisition also owns and operates the quick-service Asian restaurant concepts Pick Up Stix, Leeann Chin and Mandarin Express.

Central and Eastern Europe Brings Fresh Flavor to Dining Out
Central and Eastern Europe Brings Fresh Flavor to Dining Out

4hoteliers.com · 6 Jun

From new venues to new foodie concepts, bars and restaurants in major cities in Central and Eastern Europe are rethinking their menus, design and loc

7 Food Trends for 2019 to Incorporate in Your Events
7 Food Trends for 2019 to Incorporate in Your Events

Cvent Hospitality Blog · 5 Jun

Kale, bacon, macarons, and avocado toast. What do these four foods have in common? They were once at the top of the food trends list. This year, ther

ezCater Report Provides Fresh Insights into the $60+ Billion U.S. Catering Market
ezCater Report Provides Fresh Insights into the $60+ Billion U.S. Catering Market

Hospitality Technology Magazine · 5 Jun

90% of restaurants consider catering important to their business. The average check size of a catering order is $283.

OpenTable Adds Integration with Upserve's POS
OpenTable Adds Integration with Upserve's POS

Hospitality Technology Magazine · 5 Jun

The integration connects dining habits, preferences and reservations data.

Transforming the Luxury English Country Hotel

skift.com - Travel Services · 5 Jun

Brexit presents something of a challenge to the English luxury country retreat, but many are broadening their offerings to connect with a new generat

Just Press & Drink
Just Press & Drink

Asian Hotel & Catering Times (AHCT) · 5 Jun

Santos' Cold Press Juicer 65 is the first commercial countertop cold press juicer and is the solution to juice bars, restaurants and shops wishing to

Report on gastronomy tourism: The case of Japan
Report on gastronomy tourism: The case of Japan

4hoteliers.com · 4 Jun

The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy

Loews Hotels Revives Bellhop Bar for Group Events

Professional Convention Management Association (PCMA) · 4 Jun

Oversized steamer trunks retrofitted as pop-up bars offer planners a chance toat their events.

2019 NRA Show Recap: What Restaurant Industry Trends Are Heating Up

SevenRooms F&B Blog · 3 Jun

This year, over 45,000 people streamed into McCormick Place in Chicago to explore the latest and greatest restaurant and foodservice industry trends

How to turn your hotel's restaurant and spa into a source of...

Customer Alliance Blog · 3 Jun

A key way to achieve this is by showcasing the services your hotel has to offer, such as the restaurant or spa.

7 Tips for Delivering a Memorable Catering Event

Amadeus Hospitality Insight · 3 Jun

Catering and event managers aspire to exceed planners' expectations and create an event guests will rave about. Whether it's an elaborate black-tie a

Skai's the Limit
Skai's the Limit

Asian Hotel & Catering Times (AHCT) · 3 Jun

When it comes to restaurants, an interior that reflects the food and beverage concept is crucial to the experience. Vicki Williams looks at Skai in S

Solving the Traffic Problem Through Data
Solving the Traffic Problem Through Data

Hospitality Technology Magazine · 3 Jun

Working in the field of Big Data within the restaurant industry, I often get asked “What is the key ‘metric of truth’ for restaurants?”

Hotel F&B plays critical part in overall brand value

hotelmarketing.com · 2 Jun

Running a successful hotel restaurant requires an understanding of experiences, guest wants, microeconomics, culture, skill sets and location, but a