How Certifying a Hotel's Wellness Bonafides Could Shake Up the Industry

skift.com - Hotels · 17 Jan

Right now, a hotel can offer guests lemon water at check-in and call itself a wellness property. A new wellness certification might raise the bar for

Healthiest Airline Food: 2020
Healthiest Airline Food: 2020

Peter Greenberg Worldwide · 13 Jan

I like to say that most people don't eat airline food because they're hungry but because they're bored. But each year, the Hunter College Food Policy

F&B 2020: 8 Trends to Watch
F&B 2020: 8 Trends to Watch

Watercooler - Screen Pilot Blog · 9 Jan

"Trend" has always been major influence on hotel food and beverage.

The Local Foods in This Small Country Are Some of the Best Kept Secrets Among Seasoned Travellers

Travel Editor's Desk by wego · 8 Jan

The Republic of Georgia continues to fly under the radar of mainstream tourism, allowing it to preserve its unique culture and continue to surprise v

Setting a High Bar for Your Customer Service
Setting a High Bar for Your Customer Service

harvardbusiness.org · 7 Jan

Horst Schulze, cofounder of The Ritz-Carlton Hotel Company, started out cleaning ashtrays as a busboy before working his way up through some of the w

Culinary Arts: Cazette Hazelnut Souffle, Bergamot Sorbet
Culinary Arts: Cazette Hazelnut Souffle, Bergamot Sorbet

EHL Blog · 3 Jan

From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cedric Bourassin, has acquired unique expertise that he shares wit

The Future of Food: What is it Made Of?
The Future of Food: What is it Made Of?

Ecole hôtelière de Lausanne (EHL) · 3 Jan

The way food has been produced in the past has led to countless problems. At long last, traditional farming and distribution practices are about to b

5 reasons why you should study hospitality
5 reasons why you should study hospitality

Les Roches Webzine · 2 Jan

By Tiffany Wiputri, semester 7 BBA student Before I chose - or even knew about - this hospitality industry, my...

Restaurant Management: Marketing for food entrepreneurs
Restaurant Management: Marketing for food entrepreneurs

EHL Blog · 31 Dec

A comprehensive marketing and advertising plan can help your new restaurant attract customers. Here's what you need to know about getting started wit

Google, Social & Gen Z: Top Stories of 2019
Google, Social & Gen Z: Top Stories of 2019

Watercooler - Screen Pilot Blog · 27 Dec

It's been another year emerging technologies and shifting trends in travel and hospitality.

Case Study: Tex-Mex and Easy-to-Use AV
Case Study: Tex-Mex and Easy-to-Use AV

Modern Restaurant Management · 26 Dec

Northern Chicago’s historical neighborhood of Logan Square has emerged as one of the city’s most popular hospitality districts. Milwaukee Avenue’s ne

Culinary Arts: Savoury Gruyere Cake
Culinary Arts: Savoury Gruyere Cake

EHL Blog · 25 Dec

The ingredients you will need for this recipe: 160 g flour 5 whole eggs 17 g baking powder 150 ml whole milk 75 ml olive oil 3 g salt 1 turn of the p

Culinary Arts: Lemon Cake
Culinary Arts: Lemon Cake

EHL Blog · 20 Dec

The ingredients you will need for this recipe: 165 g eggs 228 g sugar 175 g flour 4 g baking powder 4 g lemon zest 67 g butter 98 g double cream 83 g

How Restaurant Analytics Can Grow Your Business
How Restaurant Analytics Can Grow Your Business

SevenRooms F&B Blog · 18 Dec

In the era of big data, restaurant analytics are critical to running and scaling a successful restaurant. Hospitality businesses rely on reservation

DOSM Checklist for 2020
DOSM Checklist for 2020

Tambourine Blog · 18 Dec

Year in and year out, we get the opportunity to help truly world-class DOSMs turbo-charge their marketing programs, and identify new ways to keep exi

Five Benefits of Eating Organic

green lodging news · 17 Dec

One of the main reasons farmers want to farm organically is due to concerns for the environment and about working with agricultural chemicals in conv

SSA Spot Apartments Focus on Self-Service with OPERA Cloud

Oracle Hospitality Check-In · 17 Dec

One of the most common refrains heard in hospitality today is the importance of delivering personalized service. But sometimes, all guests want is th

Does Your Hotel Need A Plant-Based Restaurant?
Does Your Hotel Need A Plant-Based Restaurant?

Larry Mogelonsky · 17 Dec

No matter where you stand on the issue of climate change, the one undeniable aspect of this movement is that it is rapidly gaining awareness across t

6 Marketing & Branding Tips To Attract More Restaurant Customers
6 Marketing & Branding Tips To Attract More Restaurant Customers

SevenRooms F&B Blog · 16 Dec

Regardless of what type of food you serve, the restaurant business always dishes up some fierce competition. Sixty percent of restaurants don't make

The Restaurant's Guide to Christmas: Ideas For Promotions, Marketing, and Menus
The Restaurant's Guide to Christmas: Ideas For Promotions, Marketing, and Menus

SevenRooms F&B Blog · 13 Dec

Christmas brings a sleigh-load of opportunity for restaurants with great promotions and marketing capabilities. See how you can maximize the holiday

Restaurant Management: Financing your food business
Restaurant Management: Financing your food business

EHL Blog · 7 Dec

When it comes to running a food business, many entrepreneurs think about the day to day operating expenses rather than start-up costs, which are the

Foodies, Book Your Flights Now: Experts Think These Are the Next Hottest Destinations for Great Dining

Travel Editor's Desk by wego · 1 Dec

We all have our own preferences and inclinations, and one of the most hotly contested topics which underline that is food. Many places and people wou

How a Cloud PMS can help you win over competitors?
How a Cloud PMS can help you win over competitors?

Hotelogix Blog · 28 Nov

There is no doubt in the fact that, today, competition in hotel industry is fierce. Because of this increased competition in hospitality industry, it

7 Expert Tips for Creating a Great Beer Experience for Your Customers
7 Expert Tips for Creating a Great Beer Experience for Your Customers

The eCornell Hospitality Marketing Blog · 27 Nov

Today there are over 15 million restaurants and bars in the world. Add in the booming winery and brewery industries, and the average consumer is over

The New Alexa Devices That Could Revolutionize Your Restaurant
The New Alexa Devices That Could Revolutionize Your Restaurant

SevenRooms F&B Blog · 20 Nov

At its annual release event in September 2019, Amazon unveiled a number of new devices that could make in-service voice technology even more accessib