The New Alexa Devices That Could Revolutionize Your Restaurant
The New Alexa Devices That Could Revolutionize Your Restaurant

SevenRooms F&B Blog · 20 Nov

At its annual release event in September 2019, Amazon unveiled a number of new devices that could make in-service voice technology even more accessib

Not Your Usual Michelin: You Won't Believe What's on the Menu at These 6 Truly Unique Restaurants Worth Travelling to

Travel Editor's Desk by wego · 20 Nov

Despite the controversy and skepticism from naysayers, it's without a doubt that the Michelin Guide is still widely considered to be the premier food

How to Avoid a Food Recall
How to Avoid a Food Recall

Hospitality Technology Magazine · 19 Nov

Achieving a transparent supply chain will help streamline complicated supply chains and lower the amount of issues that arise.

Three Factors Driving the Growth of Hotel F&B
Three Factors Driving the Growth of Hotel F&B

SevenRooms F&B Blog · 16 Nov

Heading into the 2020s, the hotel industry finds itself at an inflection point. Around the world, business has been booming.

3 Myths About Machine Learning in Health Care
3 Myths About Machine Learning in Health Care

harvardbusiness.org · 13 Nov

The technology has a lot of potential - but it isn't magic.

Culinary Arts: "Financier Cretois" Cakes
Culinary Arts: "Financier Cretois" Cakes

EHL Blog · 13 Nov

The ingredients you will need for this recipe: 160 g flour 5 whole eggs 17 g baking powder 150 ml whole milk 75 ml olive oil 3 g salt 1 turn of the p

Expert Insight: Why B2B Marketers Still Lack Sophisticated Content Marketing Strategies [Interview]
Expert Insight: Why B2B Marketers Still Lack Sophisticated Content Marketing Strategies [Interview]

KoMarketingAssociates · 7 Nov

Many marketers turn to content marketing to reach out to customers and prospects, but new research suggests that not all of them have mature, sophist

A journey into the Zen kitchen with Chef Toshio Tanahashi
A journey into the Zen kitchen with Chef Toshio Tanahashi

EHL Blog · 7 Nov

Omakase. In other words, let the chef do it... Perhaps you will see an amazing raspberry, celery, peach and cauliflower salad, fig sauce nems, a riso

Health Tips for the Busy Holiday Season

Smart Meetings · 6 Nov

Although a flu shot can reduce the chance of getting the flu and limit its severity, there are some easy tips to prevent getting sick at all this win

Restaurant Holiday Promotions: How To Increase Revenue This Season
Restaurant Holiday Promotions: How To Increase Revenue This Season

SevenRooms F&B Blog · 1 Nov

It's beginning to look a lot like... the busiest time of the year for restaurants. As the winter holidays approach, restaurants are gearing up for a

Lytics announces customer journey integration with Salesforce Marketing Cloud
Lytics announces customer journey integration with Salesforce Marketing Cloud

clickz.com · 31 Oct

CDP provider Lytics announced an integration with Salesforce Marketing Cloud that will get marketers a step closer to a single view of customer journ

Hotel CRM and F&B: How to Connect Your Systems In 3 Easy Steps
Hotel CRM and F&B: How to Connect Your Systems In 3 Easy Steps

SevenRooms F&B Blog · 28 Oct

For hotels that have food and beverage (F&B) outlets, getting data from the bars and restaurants on-site is a key component of a sophisticated data s

Food & Beverage Career Opportunities
Food & Beverage Career Opportunities

Kinsa Group · 28 Oct

Professional, managerial and executive food & beverage positions. We know that finding your ideal career opportunity can be challenging. Partner with

Culinary Arts: Berceau des Sens's Lemon & Basil Pie
Culinary Arts: Berceau des Sens's Lemon & Basil Pie

EHL Blog · 26 Oct

From Michelin starred restaurants to embassies, the chef of the Berceau des Sens, Cedric Bourassin, has acquired unique expertise that he shares with

Hotel Managers Should Care More About Their Health
Hotel Managers Should Care More About Their Health

4hoteliers.com · 23 Oct

According to some estimates, the global wellness industry is now worth around AUD $6 trillion - but you probably don't need a statistic to see that:

How to Pair Wine With Chocolate?
How to Pair Wine With Chocolate?

EHL Blog · 19 Oct

Wine and cheese is the classic pairing, wine and chocolate a little less. However, that does not mean it can't be done to great effect! Learn how to

5 Unmissable Food Experiences in Spain

Travel Editor's Desk by wego · 18 Oct

Are you tired of eating at the same restaurants every weekend and are fervently searching for the next food capital? Look no further, Spain is a bast

Making meals picture perfect and instantly Instagrammable
Making meals picture perfect and instantly Instagrammable

GuestRevu · 17 Oct

A glowing review is always great, but when accompanied by a perfect picture that captures the essence of what you offer, it's practically gold. While

I Avoided Bali Because I Thought It's Too Touristy, but a Seafood Haven on the Island Changed My Mind
I Avoided Bali Because I Thought It's Too Touristy, but a Seafood Haven on the Island Changed My Mind

Travel Editor's Desk by wego · 16 Oct

The favourite island of the Indonesia archipelago is undoubtedly Bali. A tropical paradise that travel-bloggers, honeymooners, city dwellers, young f

Q&A with Mike DeFrino Kimpton Hotels & Restaurants
Q&A with Mike DeFrino Kimpton Hotels & Restaurants

hotelbusiness.com · 15 Oct

Mike DeFrino, CEO of Kimpton Hotels & Restaurants, was first hired by the brand as the GM of the Alexis Hotel more than 20 years ago. In the years si

Financial Checklist to Expand your Restaurant Business
Financial Checklist to Expand your Restaurant Business

Modern Restaurant Management · 14 Oct

Imagine this scenario. Your restaurant is overflowing with customers, and you have tables booked for weeks, profits are incredible, and customers are

Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty
Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty

SevenRooms F&B Blog · 10 Oct

Hotels should be using F&B to drive revenue instead of losing money on discounts. So why are only 14% of hotel chains able to do so?

Not Your Regular Starbucks: 5 Starbucks Store Designs That Celebrate Local Cultures Around The World
Not Your Regular Starbucks: 5 Starbucks Store Designs That Celebrate Local Cultures Around The World

Travel Editor's Desk by wego · 10 Oct

A household name, the Seattle based coffee empire, seems not to leave any corner of the world untouched. Or has it? Surprisingly the chain is not wel

Six Ways to Market Your Restaurant's Delivery Program
Six Ways to Market Your Restaurant's Delivery Program

Modern Restaurant Management · 10 Oct

Competition in the delivery arena is increasing, and it will continue to do so. But it's important to note that it's not a zero-sum game. While deliv

Advice for Planners Forced to Guess Who's Coming to Dinner

Professional Convention Management Association (PCMA) · 7 Oct

Here are some recent tips from planners on the PCMA Catalyst forum on how to more reliably estimate numbers for F&B events.

What Does it Really Mean to Provide Excellent Customer Service?

SMS Blog · 7 Oct

This blog post looks at a real-life situation regarding point of sale solutions as observed by Elizabeth Chidiac, POS Product Manager at Springer-Mil