Financial Checklist to Expand your Restaurant Business
Financial Checklist to Expand your Restaurant Business

Modern Restaurant Management · 14 Oct

Imagine this scenario. Your restaurant is overflowing with customers, and you have tables booked for weeks, profits are incredible, and customers are

Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty
Podcast: How Hotels Can Turn F&B Data Into Higher Revenue And More Loyalty

SevenRooms F&B Blog · 10 Oct

Hotels should be using F&B to drive revenue instead of losing money on discounts. So why are only 14% of hotel chains able to do so?

Not Your Regular Starbucks: 5 Starbucks Store Designs That Celebrate Local Cultures Around The World
Not Your Regular Starbucks: 5 Starbucks Store Designs That Celebrate Local Cultures Around The World

Travel Editor's Desk by wego · 10 Oct

A household name, the Seattle based coffee empire, seems not to leave any corner of the world untouched. Or has it? Surprisingly the chain is not wel

Six Ways to Market Your Restaurant's Delivery Program
Six Ways to Market Your Restaurant's Delivery Program

Modern Restaurant Management · 10 Oct

Competition in the delivery arena is increasing, and it will continue to do so. But it's important to note that it's not a zero-sum game. While deliv

Advice for Planners Forced to Guess Who's Coming to Dinner

Professional Convention Management Association (PCMA) · 7 Oct

Here are some recent tips from planners on the PCMA Catalyst forum on how to more reliably estimate numbers for F&B events.

What Does it Really Mean to Provide Excellent Customer Service?

SMS Blog · 7 Oct

This blog post looks at a real-life situation regarding point of sale solutions as observed by Elizabeth Chidiac, POS Product Manager at Springer-Mil

Why Your Restaurant Needs a Seasonal Menu (with Scampi's PJ Calapa)
Why Your Restaurant Needs a Seasonal Menu (with Scampi's PJ Calapa)

SevenRooms F&B Blog · 6 Oct

Ah, autumn. The nights cool down, the light jackets come on, and we can finally turn off the air conditioning. In your restaurant, the citrus and bri

Park Hyatt's Blade Runner: Knife Concierge Offers Cutting-Edge Service

skift.com - Hotels · 4 Oct

It's not enough for the waitstaff at The Argyle Steakhouse in San Diego to pick up on the personalities of their customers. The staff of this high-en

Easy Hotel Access to Menstrual Products Critical for Women Travelers

green lodging news · 3 Oct

According to a study conducted by Free The Tampons, 86 percent of women have started their period unexpectedly in public without the supplies they ne

How Hotel Restaurants Can Use Vacation Rental Data to Gauge Demand
How Hotel Restaurants Can Use Vacation Rental Data to Gauge Demand

SevenRooms F&B Blog · 3 Oct

In the decade since online rental platforms began disrupting the hospitality industry, the relationship between hotels and vacation rentals has been

Crazy for Caffeine? Then You Must Visit These Essential Stops for a Coffee Lover's Pilgrimage Around the World

Travel Editor's Desk by wego · 3 Oct

Caffeine is the all-new reigning comfort drink of our age. While moderation is key to a healthy diet, most of us can't start our day right unless we'

Table for One, Please: Here's Why Solo Dining Might Be Your Next Great Culinary Experience

Travel Editor's Desk by wego · 28 Sep

Food is best enjoyed in good company. This mantra has been integral to the business of gastronomy across history. Cultures the world over have eating

Outback Steakhouse Launches DoorDash Delivery
Outback Steakhouse Launches DoorDash Delivery

Hospitality Technology Magazine · 26 Sep

For the past two years, Bloomin' Brands has been developing its own in-house delivery platform, rolling out delivery service to company-owned Outback

Why Restaurants Need Optimized Websites
Why Restaurants Need Optimized Websites

VIZERGY Blog · 24 Sep

Vizergy recently partnered with Liquid Therapy, a waterfront bar in Ocean City, Maryland to launch a colorful, one-page website with everything you n

How to Launch a Delivery-Only Restaurant Course Launches
How to Launch a Delivery-Only Restaurant Course Launches

Hospitality Technology Magazine · 20 Sep

Online course features resources and knowledge to open a delivery only restaurant in around 60 days.

Who Gets the Blame for a Bad Third-Party Delivery Experience?
Who Gets the Blame for a Bad Third-Party Delivery Experience?

Hospitality Technology Magazine · 19 Sep

Restaurant Technology Network co-founder, Angela Diffly shares perspective on the struggles restaurants face when third party delivery goes wrong.

Marriott: Deliver choice and control and be 'super conscientious

hotelmarketing.com · 19 Sep

While a great portfolio of hotels remains a cornerstone of Marriott's offering, the group understands that in today's climate they must go further to

How Your Restaurant or Bar Can Survive the Slow Months (Infographic)
How Your Restaurant or Bar Can Survive the Slow Months (Infographic)

Modern Restaurant Management · 18 Sep

You most likely understand the importance of location in determining the success of your business, but even the most active and trendy locations expe

What is a Food & Beverage Director?
What is a Food & Beverage Director?

4hoteliers.com · 18 Sep

If you are working in food and beverage and thinking about entering the hotel industry, your ultimate goal should be to be a Food & Beverage Director

Revel's Concierge Services Help Restaurants Manage Technology
Revel's Concierge Services Help Restaurants Manage Technology

Hospitality Technology Magazine · 16 Sep

The services are structured to help businesses strategically manage their growth, and in some cases, include POS administration.

Want oven-fresh delivery food? A new startup makes it possible
Want oven-fresh delivery food? A new startup makes it possible

Linchi Kwok - A Hospitality Professional · 14 Sep

Many consumers love ordering food online to have it delivered to their home. Food delivery has become a big business for restaurants and grocery stor

What 5 Years of Klook Says About the Strength of Its Asia Playbook

skift.com - Digital · 12 Sep

Since Klook's launch five years ago, big changes have occurred in the sector. TripAdvisor bought Viator, TUI-Musement, Booking-FareHarbor and, most r

The WiFi-Free Hotel Restaurant

Larry Mogelonsky · 12 Sep

This is not about 'free WiFi' but by placing the first word last it turns the concept on its head. The proposed idea here may seem a bit counterintui

Top Ten Dining Trends for 2020
Top Ten Dining Trends for 2020

4hoteliers.com · 12 Sep

The trends were observed by Benchmark's executive chefs and culinary experts at the company's 80 luxury hotels.

What Are the Top F&B Trends for 2020?

Professional Convention Management Association (PCMA) · 10 Sep

The hotel development and management company forecasts continued popularity of CBD products, plant-based menus, and jackfruit, among, other trends.

Airbnb Can Inform on Rivals and 11 Other Hospitality Trends This Week
Airbnb Can Inform on Rivals and 11 Other Hospitality Trends This Week

skift.com - Hotels · 8 Sep

This week in hospitality, new Airbnb settlements with Boston and Miami Beach could begin to level the playing field. Then we ask meeting planners, wh